Get ready to elevate your baking game with these unique and delicious cake and soda recipes! Who says you can’t combine the classic flavors of cake and soda? From rich chocolate fudge cakes glazed with cola to refreshing strawberry shortcakes infused with soda, we’ve got 21 mouth-watering recipes that will satisfy any sweet tooth.
In this article, we’ll take a closer look at some of our favorite cake and soda combinations. Whether you’re a fan of classic cola, fruity flavors, or spicy kick, there’s something for everyone in this collection of recipes. So go ahead, grab your mixing bowls and baking sheets, and get ready to indulge in the sweetest treats around!
Chocolate Fudge Cake with Cola Glaze
Moist and rich, this chocolate fudge cake is elevated to new heights with a sweet and tangy cola glaze. Perfect for satisfying any chocolate craving.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons vanilla extract
For the glaze:
– 1 cup cola (such as Coca-Cola)
– 1 cup powdered sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar and butter. Beat until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients. Divide batter evenly between prepared pans.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before glazing. Whisk together cola, powdered sugar, and melted butter. Drizzle over cooled cake.
Cooking Time: 35-40 minutes
Vanilla Sponge Cake with Orange Soda Frosting
This classic vanilla sponge cake gets a refreshing twist with a tangy orange soda frosting. Perfect for a sweet treat or special occasion, this recipe is easy to make and sure to impress.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
For the frosting:
– 1 cup (240ml) orange soda
– 2 cups (400g) powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly between prepared pans and bake for 20-25 minutes or until golden brown.
6. Allow cakes to cool completely before frosting.
Cooking Time: 40-50 minutes
Lemon-Lime Soda Pound Cake
Brighten up your day with this refreshing pound cake infused with the zesty flavors of lemon and lime, topped off with a fizzy twist.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lime zest
– 1 tablespoon freshly squeezed lime juice
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (160°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon and lime zest, juice, and baking powder.
4. Gradually add flour and salt, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Red Velvet Cake with Cream Soda Icing
This beloved dessert gets a refreshing twist with the addition of cream soda-infused icing, taking the traditional red velvet cake to new heights.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup vegetable oil
For the icing:
– 1 cup cream soda
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, buttermilk, eggs, red food coloring, and oil.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with cream soda icing (see below).
Cream Soda Icing:
1. Whisk together cream soda, powdered sugar, and vanilla extract until smooth.
2. Spread or drizzle over cooled cake.
Cooking Time: 30-35 minutes for the cake; no additional time needed for the icing.
Root Beer Float Cupcakes
These moist vanilla cupcakes are infused with the creamy flavor of root beer and topped with a swirl of buttercream frosting, reminiscent of a classic root beer float.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup root beer concentrate (or to taste)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with root beer concentrate, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 1/2 cups powdered sugar
– 2-3 drops root beer extract (optional)
Beat butter and powdered sugar together until smooth. Add root beer extract, if desired, and mix well.
Cherry Cola Bundt Cake
Moist and flavorful, this Cherry Cola Bundt Cake is perfect for any occasion. With the addition of cherry cola to the batter, it’s sure to be a hit with anyone who tries it.
Ingredients:
– 1 (15.25 oz) box of bundt cake mix
– 1 cup cherry cola
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, cherry cola, butter, eggs, and vanilla extract. Mix until smooth.
3. Stir in chopped cherries.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Sprite Infused Angel Food Cake
Elevate your dessert game with this unique and refreshing take on traditional angel food cake. The subtle fizziness of Sprite adds a delightful twist to the classic recipe, making it perfect for springtime gatherings or summer soirees.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup egg whites (about 6 large eggs)
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup Sprite
– 1/2 cup cold water
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, and salt into a medium bowl.
2. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Add Sprite and cold water to the egg mixture; gently fold until well combined.
4. Fold the wet ingredients into the dry ingredients until no streaks remain.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 35-40 minutes or until top is golden brown.
Cooking Time: 35-40 minutes
Dr. Pepper Chocolate Layer Cake
This mocha-flavored cake combines the richness of chocolate with the distinctive flavor of Dr. Pepper, creating a one-of-a-kind dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup Dr. Pepper soda
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, Dr. Pepper, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Divide batter evenly among prepared pans. Top each with melted chocolate.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Ginger Ale Carrot Cake
This moist and flavorful cake combines the warmth of ginger ale with the sweetness of carrots, creating a unique dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/4 cup crystallized ginger, finely chopped
– 2 tablespoons ginger ale
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, carrots, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in ginger ale.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Strawberry Soda Cheesecake
This refreshing dessert combines the sweetness of strawberries with the fizziness of soda, all wrapped up in a creamy cheesecake. Perfect for warm weather or any occasion that calls for a unique treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup strawberry soda
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in egg yolks one at a time, followed by strawberry soda.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold into cheesecake mixture.
6. Pour batter into prepared crust and bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours. Top with sliced strawberries before serving.
Cooking Time: 45-50 minutes
Blueberry Soda Drizzle Cake
This sweet treat combines the freshness of blueberries with the fizzy fun of soda, creating a unique and irresistible dessert. Perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 cup plain Greek yogurt
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup fresh or frozen blueberries
– 1 cup soda (diet or regular)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder. Add eggs one at a time, then whisk in butter and yogurt.
3. Fold in blueberries. Pour batter into prepared pan.
4. Bake for 40-45 minutes or until toothpick comes out clean.
5. While cake cools, mix soda with confectioners’ sugar to create the drizzle syrup.
6. Drizzle warm syrup over cooled cake. Dust with additional confectioners’ sugar if desired.
Cooking Time: 40-45 minutes
Pineapple Soda Upside-Down Cake
Add a twist to the classic pineapple upside-down cake with a hint of soda flavor. This moist and flavorful dessert is perfect for any occasion.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple juice
– 1/4 cup crushed pineapple
– 1/4 cup chopped pecans (optional)
– Pineapple soda, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream together brown sugar and granulated sugar. Add softened butter and mix until smooth.
3. Beat in eggs one at a time. Whisk in flour, baking powder, and salt.
4. Stir in pineapple juice and crushed pineapple.
5. Pour batter into prepared baking dish. Top with chopped pecans (if using).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Raspberry Cream Soda Cupcakes
These moist and flavorful cupcakes combine the sweetness of cream soda with the tartness of raspberries, perfect for a summer celebration or a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup cream soda syrup (or to taste)
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with cream soda syrup, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with your favorite whipped cream and garnishing with fresh raspberries.
Cooking Time: 18-20 minutes
Mountain Dew Lime Cake
This moist and flavorful cake combines the bright citrus taste of Mountain Dew Lime with the richness of vanilla, creating a unique dessert perfect for adventurous eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups Mountain Dew Lime soda
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together Mountain Dew Lime soda, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Coca-Cola Chocolate Swirl Cake
A rich and decadent cake that combines the classic flavors of Coca-Cola, chocolate, and vanilla.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup Coca-Cola (chilled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in the chilled Coca-Cola until well combined.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before slicing and serving.
Cooking Time: 30-35 minutes
Orange Soda Chiffon Cake
This cake recipe combines the bright flavors of orange soda with the airy texture of chiffon, creating a unique and refreshing dessert perfect for any occasion.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) orange soda
– 1/4 cup (60ml) vegetable oil
– 2 teaspoons grated orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together egg whites and sugar until stiff peaks form.
3. In a separate bowl, whisk together baking powder, salt, orange soda, oil, and orange zest.
4. Fold the dry ingredients into the egg mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Grape Soda Glazed Donut Cake
Grape Soda Glazed Donut Cake Recipe
Experience the sweet and tangy combination of grape soda glaze on a moist donut cake, perfect for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 teaspoons active dry yeast
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Grape soda glaze (see below)
– Confectioners’ sugar, for dusting
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together sugar, milk, yeast, flour, baking powder, and salt in a large bowl.
3. Add melted butter, egg, and grape soda glaze to the dry ingredients; whisk until smooth.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before glazing.
Grape Soda Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons grape soda
– 1 tablespoon unsalted butter, softened
Mix powdered sugar and grape soda until smooth. Add softened butter and mix until combined.
Peach Soda Sponge Cake
This cake combines the sweetness of peaches with the fizziness of soda, creating a unique and delightful dessert perfect for warm weather. With its tender crumb and flavorful aroma, it’s sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) peach soda, chilled
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk eggs until frothy. Add peach soda, vanilla extract, and whisk until smooth.
4. Gradually pour dry ingredients into wet ingredients and whisk until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Black Cherry Soda Brownie Cake
Experience the perfect blend of rich, fudgy brownies and sweet, fruity flavors with this unique Black Cherry Soda Brownie Cake recipe.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of all-purpose flour
– 1 cup of black cherry soda (not diet)
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, followed by black cherry soda, and finally chocolate chips.
5. Pour batter into prepared baking dish. If using walnuts, sprinkle on top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Lemon Soda Poppy Seed Cake
Brighten up your day with this moist and flavorful cake infused with the sweetness of lemon soda, the crunch of poppy seeds, and a hint of citrus. Perfect for a springtime gathering or a quick dessert fix.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup lemon soda (diet or regular)
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs, lemon juice, and softened butter until smooth.
4. Add lemon soda and whisk until combined.
5. Gradually add dry ingredients to wet mixture and stir until just combined.
6. Fold in poppy seeds.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Strawberry Soda Shortcake
Fresh strawberries and sweet soda come together in this refreshing dessert that’s perfect for warm weather.
Ingredients:
– 1 cup heavy cream, whipped
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons strawberry soda (such as Crush or Fresca)
– 6-8 shortcake biscuits (homemade or store-bought)
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together the sliced strawberries and granulated sugar. Let it sit for about 15 minutes to allow the strawberries to release their juice and meld with the sugar.
3. Stir in the strawberry soda to create a sweet and tangy mixture.
4. Split the shortcake biscuits in half lengthwise.
5. Spoon the strawberry mixture over the biscuit halves, followed by a dollop of whipped cream.
6. Top with another biscuit half to complete the shortcake.
Cooking Time: 15 minutes
Summary
Get ready to elevate your baking game with these unique and delicious cake and soda recipes! From classic combinations like chocolate fudge cake with cola glaze, to creative twists like root beer float cupcakes and sprite infused angel food cake, there’s something for everyone. Try vanilla sponge cake with orange soda frosting, lemon-lime soda pound cake, or red velvet cake with cream soda icing. And don’t forget the fun flavors of cherry cola bundt cake, grape soda glazed donut cake, and peach soda sponge cake. These recipes are sure to be a hit at your next gathering!
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