Comfort food at its finest – what’s not to love about a hearty dish featuring tender cabbage and fluffy potatoes? This dynamic duo has been a staple in many cuisines around the world for centuries, and it’s no wonder why. With their mild flavors and versatility, they’re the perfect pair for whipping up a quick weeknight meal or impressing dinner guests.
From soups to casseroles, skillet dishes to baked goods, we’ve gathered 18 mouth-watering cabbage and potatoes recipes that are sure to satisfy your cravings. Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got you covered. So go ahead, get cozy, and let’s dive into these deliciously simple and satisfying recipe ideas!
Savory Cabbage and Potato Soup
This hearty soup combines the comfort of roasted potatoes with the earthy flavor of sautéed cabbage, perfect for a chilly evening.
Ingredients:
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 1 head of cabbage, shredded
– 4 cups vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté onion and garlic in remaining olive oil until softened.
4. Add shredded cabbage to the pot and cook until wilted, about 5 minutes.
5. Pour in vegetable broth and bring to a simmer.
6. Add roasted potatoes to the pot and season with salt and pepper to taste.
7. Simmer for an additional 10-15 minutes or until soup has thickened slightly.
8. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 45-50 minutes
Roasted Cabbage and Potato Medley
Roasted Cabbage and Potato Medley: A deliciously simple side dish that brings out the natural sweetness of both cabbage and potatoes.
Ingredients:
– 1 medium-sized cabbage, cored and cut into wedges
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other herbs of your choice
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the cabbage wedges and potato cubes with the olive oil, salt, and pepper until they’re evenly coated.
3. If desired, add a sprinkle of garlic powder or paprika for extra flavor.
4. Spread the vegetable medley out in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cabbage is caramelized.
Cooking Time: 25-30 minutes
Garlic Butter Cabbage and Potatoes
This hearty side dish is perfect for a cozy dinner or a special occasion. With the sweetness of caramelized cabbage, the creaminess of buttery potatoes, and the pungency of garlic, this recipe is sure to please.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves of garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the cabbage over medium heat until tender, about 5-7 minutes.
3. Add the sliced potatoes to the skillet and continue cooking for another 5 minutes, stirring occasionally.
4. In a small bowl, mix together the softened butter and minced garlic.
5. Add the garlic butter mixture to the potato and cabbage mixture, stirring until everything is well coated.
6. Transfer the mixture to a baking dish and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Cabbage and Potato Hash
A hearty and flavorful side dish that combines the sweetness of caramelized onions with the earthiness of sautéed cabbage and potatoes.
Ingredients:
– 1 medium onion, thinly sliced
– 2 medium potatoes, peeled and diced
– 1 head of cabbage, shredded
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook until caramelized, stirring occasionally (about 10-12 minutes).
3. Add the diced potatoes and cook for an additional 5 minutes, or until they start to soften.
4. Add the shredded cabbage and stir to combine with the potato mixture.
5. Cook for an additional 2-3 minutes, or until the cabbage is slightly wilted.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes.
Spicy Cabbage and Potato Stir-Fry
Spicy Cabbage and Potato Stir-Fry: A flavorful and nutritious dish that combines the crunch of cabbage with the comfort of potatoes, all wrapped up in a spicy kick!
Ingredients:
– 1 medium-sized cabbage, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook for 2-3 minutes, until translucent.
3. Add the garlic, ginger, and red pepper flakes; stir-fry for 30 seconds.
4. Add the potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
5. Add the cabbage and cook for an additional 5-7 minutes, stirring frequently, until both the potatoes and cabbage are tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: Approximately 15-20 minutes
Creamy Cabbage and Potato Casserole
A hearty, comforting casserole that combines the natural sweetness of cabbage and potatoes with a rich, creamy sauce.
Ingredients:
– 1 medium head of cabbage, shredded
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the shredded cabbage and cook until wilted, about 5 minutes.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of cooked cabbage mixture, followed by a layer of potatoes, and repeat.
6. Pour the heavy cream over the layers, then sprinkle with grated cheese and paprika.
7. Dot the top with butter and cover with aluminum foil.
8. Bake for 45-50 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Herbed Cabbage and Potato Skillet
A hearty, one-pot meal that’s perfect for a weeknight dinner or brunch. This recipe combines the natural sweetness of potatoes with the earthy flavor of cabbage and herbs.
Ingredients:
– 1 large onion, chopped
– 2 medium-sized potatoes, peeled and diced
– 1 head of cabbage, shredded
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Add the shredded cabbage, thyme, salt, and pepper to the skillet. Stir well to combine.
5. Cook for an additional 10-12 minutes or until the potatoes are tender and the cabbage is caramelized.
6. Stir in the minced garlic and serve hot.
Cooking Time: 25-30 minutes
Cabbage and Potato Pierogi
Pierogi are a staple of Polish cuisine, and this recipe adds a delicious twist with the addition of sautéed cabbage and potatoes. These dumplings are perfect for a hearty meal or as an appetizer.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 1 medium cabbage, shredded
+ 2 large potatoes, peeled and diced
+ 1 onion, finely chopped
+ 1 tablespoon butter
+ Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water and mix until dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small pieces.
5. Roll out each piece into a thin circle.
6. Place a tablespoon of cabbage and potato filling in the center of each circle.
7. Fold the dough over the filling, forming a half-moon shape.
8. Press edges together to seal the pierogi.
9. Cook pierogi in boiling salted water for 5-7 minutes or until they float to the surface.
Cooking Time: 20-25 minutes
Bacon-Wrapped Cabbage and Potato Bake
This hearty, comforting dish combines the natural sweetness of caramelized cabbage with the savory flavors of crispy bacon and tender potatoes.
Ingredients:
– 1 head of cabbage, cored and thinly sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together cabbage, potatoes, and olive oil until the vegetables are evenly coated.
3. Wrap each potato slice with a piece of bacon, securing with toothpicks if needed.
4. Place the cabbage mixture in a 9×13-inch baking dish and arrange the bacon-wrapped potatoes on top.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 45-50 minutes
Cabbage and Potato Dumplings
These tender dumplings are a hearty and comforting addition to any meal. Made with shredded cabbage, mashed potatoes, and a hint of onion, they’re perfect for a cozy night in.
Ingredients:
– 1 medium cabbage, shredded
– 2 large potatoes, peeled and mashed
– 1 small onion, finely chopped
– 1 egg
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Water, as needed
Instructions:
1. In a large bowl, combine the shredded cabbage, mashed potatoes, chopped onion, egg, and flour. Mix well until everything is fully incorporated.
2. Bring a large pot of salted water to a boil. Using wet hands, shape the cabbage mixture into small dumplings, about 1 inch in diameter.
3. Carefully add the dumplings to the boiling water. Reduce heat to medium-low and simmer for 15-20 minutes, or until they float to the surface.
4. Remove the dumplings from the water with a slotted spoon and serve hot. Enjoy!
Cooking Time: 15-20 minutes
Curried Cabbage and Potato Stew
A hearty and flavorful stew that’s perfect for a chilly evening. This recipe combines the natural sweetness of cabbage and potatoes with the warmth of Indian-inspired spices, making it a delicious and comforting meal.
Ingredients:
– 1 medium-sized cabbage, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water or vegetable broth
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic, curry powder, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add cabbage and potatoes. Stir to combine, then add water or broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Cabbage and Potato Pancakes
Start your day with a delicious and nutritious breakfast featuring crispy cabbage and potato pancakes, perfect for a quick and easy morning meal.
Ingredients:
– 1 medium-sized head of cabbage, finely chopped
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Cooking oil or butter for frying
Instructions:
1. In a bowl, combine chopped cabbage, grated potatoes, and chopped onion.
2. In a separate bowl, whisk together eggs and flour. Add salt to taste.
3. Pour the egg mixture over the cabbage mixture and mix well.
4. Heat a non-stick pan or griddle with about 1/8 inch of oil or butter.
5. Using a spoon, drop small amounts of the batter into the pan.
6. Cook for 2-3 minutes on each side or until pancakes are golden brown.
7. Serve warm with your favorite toppings, such as sour cream, chives, or applesauce.
Cooking Time: Approximately 15-20 minutes to prepare and cook the pancakes.
Smoked Sausage with Cabbage and Potatoes
This comforting dish is a perfect blend of smoky sausage, tender potatoes, and crispy cabbage, all cooked to perfection. It’s an ideal meal for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 head of cabbage, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove from heat.
3. In a separate pot, boil the sliced potatoes for 5-7 minutes or until slightly tender. Drain and set aside.
4. In a large Dutch oven, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the cabbage slices and cook until caramelized, about 10 minutes.
5. Add the cooked sausage, potatoes, salt, and pepper to the pot. Toss everything together.
6. Cover the pot with a lid and transfer it to the preheated oven for an additional 20-25 minutes or until the potatoes are fully tender.
Cooking Time: 40-50 minutes
Cabbage and Potato Gratin
Elevate your side dish game with this creamy, comforting Cabbage and Potato Gratin. This rich and flavorful recipe is perfect for a cozy dinner or as a versatile accompaniment to your favorite main courses.
Ingredients:
– 1 medium cabbage, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the sliced onion in butter until softened.
3. Add the cabbage and cook until tender, about 5 minutes.
4. In a separate pot, boil the potato slices for 5 minutes or until slightly tender.
5. In a greased 9×13-inch baking dish, create layers of cooked cabbage, potatoes, and grated cheese.
6. Pour in the heavy cream and season with salt and pepper to taste.
7. Bake for 30-35 minutes, or until the top is golden brown and the gratin is heated through.
Cooking Time: 35-40 minutes
Tangy Cabbage and Potato Salad
This refreshing salad combines the crunch of cabbage with the heartiness of potatoes, all tied together with a tangy dressing.
Ingredients:
– 1 head of green cabbage, shredded
– 2-3 medium-sized potatoes, peeled and diced
– 1/4 cup of apple cider vinegar
– 2 tablespoons of olive oil
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and diced potatoes.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Garnish with chopped parsley or chives, if desired.
Cooking Time: 15-20 minutes (not including chilling time)
Cabbage and Potato Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the natural sweetness of bell peppers with the savory flavors of cabbage and potatoes. Perfect for a hearty meal or potluck gathering!
Ingredients:
– 4 large bell peppers, any color
– 1 medium head of cabbage, chopped
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté onion, garlic, cabbage, and potatoes in olive oil until tender.
4. Stuff each pepper with the cabbage mixture, filling as full as possible.
5. Place peppers on a baking sheet and bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: Approximately 45-50 minutes
Cabbage and Potato Chowder
This hearty and comforting chowder is a perfect blend of tender cabbage, creamy potatoes, and savory spices. Serve it with crusty bread for a satisfying meal on a chilly day.
Ingredients:
– 1 medium-sized onion, chopped
– 2 cloves of garlic, minced
– 2 cups of chopped cabbage
– 2 large potatoes, peeled and diced
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter
– 1 cup of chicken or vegetable broth
– 1/2 cup of milk or cream
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
4. Add the diced potatoes, paprika, salt, and pepper. Stir well to combine.
5. Pour in the broth and milk or cream. Bring the mixture to a simmer.
6. Reduce heat to low and let chowder simmer for 20-25 minutes, or until the potatoes are tender.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25 minutes
Rosemary Roasted Cabbage and Potatoes
A flavorful and nutritious side dish that combines the natural sweetness of roasted cabbage with the savory goodness of potatoes, all infused with the aromatic essence of rosemary.
Ingredients:
– 1 large head of cabbage, cored and quartered
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cabbage quarters with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage out in a single layer on a baking sheet lined with parchment paper.
4. Roast the cabbage in the preheated oven for 20-25 minutes, or until tender and caramelized.
5. Meanwhile, toss the potato chunks with the remaining 1 tablespoon of olive oil, chopped rosemary, salt, and pepper until well combined.
6. Add the potatoes to the baking sheet with the roasted cabbage and continue to roast for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
Cooking Time: Approximately 40-50 minutes
Summary
Get cozy with these 18 delicious recipes that combine the humble cabbage and potatoes! From comforting soups to hearty stews, crispy hash browns to creamy casseroles, there’s something for every comfort food lover. Discover flavors like savory, spicy, smoky, and tangy as you explore this collection of innovative and mouth-watering dishes. Whether you’re in the mood for a quick weeknight dinner or a satisfying weekend meal, these cabbage and potatoes recipes are sure to hit the spot!
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