When it comes to appetizers or snacks, you can’t go wrong with a deliciously crafted butter board. The combination of rich, creamy butter, savory spices and herbs, and crunchy accompaniments is a match made in heaven. But why settle for the same old plain butter when you can elevate your snack game with creative flavor combinations? From sweet and indulgent to savory and satisfying, we’ve rounded up 18 mouthwatering butter board recipes that are sure to impress. Whether you’re hosting a dinner party or just need a quick pick-me-up, these innovative spreads offer something for everyone.
Garlic Herb Butter Board with Fresh Bread
A flavorful and aromatic board perfect for snacking or serving as an appetizer. This recipe combines the richness of butter, the pungency of garlic, and the freshness of herbs to create a delightful accompaniment to your favorite bread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Fresh bread, cut into cubes or slices
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and chopped chives until well combined.
2. Season with salt and pepper to taste.
3. Arrange the fresh bread on a serving board or platter.
4. Spread the garlic herb butter evenly over the bread cubes or slices.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Sweet Honey Cinnamon Butter Board with Berries
Add a touch of warmth and sweetness to your breakfast or brunch with this delightful sweet honey cinnamon butter board, topped with fresh berries.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh berries (strawberries, blueberries, or raspberries)
– 1 baguette, sliced into 1-inch pieces
– Salt, to taste
Instructions:
1. In a medium-sized bowl, mix together the softened butter, honey, and cinnamon until well combined.
2. Spread the mixture onto each baguette slice, leaving a small border around the edges.
3. Top each slice with chopped fresh berries.
4. Sprinkle with salt to taste (optional).
5. Serve immediately or store in an airtight container at room temperature for up to 24 hours.
Cooking Time: 10 minutes
Savory Parmesan Butter Board with Crackers
Elevate your snack game with this effortless yet flavorful board featuring creamy parmesan butter, crunchy crackers, and a hint of savory goodness. Perfect for a quick gathering or as a satisfying pick-me-up.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 20-25 crackers (e.g., water crackers or wheat thins)
Instructions:
1. In a small bowl, mix together softened butter, Parmesan cheese, salt, and black pepper until well combined.
2. Spread the butter mixture onto a serving board or platter.
3. Top with chopped parsley for added freshness and color.
4. Arrange crackers around the butter board.
5. Serve immediately and enjoy!
Cooking Time: None! This is a no-cook recipe.
Spicy Chili Butter Board with Tortilla Chips
Elevate your snack game with this spicy and savory combination of creamy chili butter, crispy tortilla chips, and fresh fixings. Perfect for game days or cozy nights in.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup chili flakes
– 1 tablespoon lime juice
– 1 clove garlic, minced
– Salt to taste
– 1 bag tortilla chips
– Fresh cilantro leaves and scallions for garnish
– Optional: diced jalapeños, shredded cheese, or sliced radishes
Instructions:
1. In a medium bowl, mix softened butter with chili flakes, lime juice, garlic, and salt until well combined.
2. Spread the chili butter on a serving board or platter.
3. Arrange tortilla chips around the butter.
4. Garnish with fresh cilantro leaves and scallions.
5. Add optional fixings if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Lemon Dill Butter Board with Grilled Vegetables
Elevate your meal with this bright and flavorful combination of tangy lemon butter, fresh dill, and perfectly grilled vegetables.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4-6 assorted vegetables (bell peppers, zucchini, eggplant, cherry tomatoes)
– Cooking spray or olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, and dill until smooth.
3. Season with salt and pepper to taste.
4. Brush the vegetables with cooking spray or olive oil and season with salt and pepper.
5. Grill the vegetables for 3-5 minutes per side, or until tender and lightly charred.
6. Serve the grilled vegetables on a platter or individual plates with the lemon dill butter spread on top.
Cooking Time: 15-20 minutes
Maple Walnut Butter Board with Apple Slices
Elevate your snack game with this sweet and satisfying combination of creamy maple walnut butter, crisp apple slices, and crunchy nuts. Perfect for a quick pick-me-up or as a thoughtful addition to your next gathering.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1/4 cup (60g) pure Canadian maple syrup
– 1/4 cup (30g) chopped walnuts
– 1 large apple, sliced into thin wedges
– Salt to taste
Instructions:
1. In a small bowl, mix together the softened butter and maple syrup until smooth.
2. Stir in the chopped walnuts until well combined.
3. Arrange the apple slices on a serving board or platter.
4. Spread the maple walnut butter over the apples, leaving a small border around each slice.
5. Sprinkle with salt to taste.
Cooking Time: 10 minutes (assembly only)
Rosemary Sea Salt Butter Board with Baguette
Rosemary Sea Salt Butter Board with Baguette Recipe
Elevate your snack game with this easy-to-make Rosemary Sea Salt Butter Board, perfect for accompanying a crusty baguette and enjoying the flavors of Provence.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons sea salt
– 2 sprigs fresh rosemary, chopped
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter, sea salt, and chopped rosemary until well combined.
3. Arrange the baguette slices on a serving board or platter.
4. Spread a generous amount of the rosemary sea salt butter onto each baguette slice.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Chocolate Hazelnut Butter Board with Pretzels
Elevate your snack game with this decadent and crunchy treat, featuring rich chocolate, creamy hazelnut butter, and crispy pretzels.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 2 tablespoons hazelnut butter
– 1/2 cup (60g) pretzel rods, broken into pieces
– 1 tablespoon unsalted butter, softened
Instructions:
1. Line a large cutting board or plate with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Spread the melted chocolate evenly across the prepared surface.
4. Drizzle the hazelnut butter over the chocolate in a zigzag pattern.
5. Top with pretzel pieces, arranging them in a single layer.
6. Dot the top of the pretzels with softened butter to help hold everything together.
7. Refrigerate for at least 30 minutes or until the chocolate is set.
Cooking Time: None required – simply assemble and refrigerate!
Sun-Dried Tomato Butter Board with Focaccia
Elevate your snacking game with this flavorful and visually appealing board featuring creamy sun-dried tomato butter, crunchy focaccia, and a medley of accompaniments. Perfect for a quick bite or as a thoughtful gift.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon honey
– 1 baguette, cut into 1-inch slices (about 12-15 pieces)
– Fresh thyme leaves
– Salt, to taste
– Optional: additional accompaniments such as cherry tomatoes, mozzarella balls, and fresh basil
Instructions:
1. In a small bowl, mix softened butter with chopped sun-dried tomatoes and honey until well combined.
2. Arrange focaccia slices on a serving board or platter.
3. Dollop the sun-dried tomato butter onto the focaccia, spreading it slightly to cover each piece.
4. Sprinkle salt and fresh thyme leaves over the top for added flavor and visual appeal.
5. Serve immediately and enjoy with your favorite accompaniments.
Cooking Time: 0 minutes ( assembly only)
Caramelized Onion Butter Board with Pita Bread
Elevate your snack game with this sweet and savory combination of caramelized onions, buttery goodness, and crispy pita bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette or pita bread, cut into 1-inch pieces
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, mix together the softened butter and olive oil.
4. Add salt and pepper to taste, then spread the butter mixture evenly onto the pita bread pieces.
5. Place the pita bread on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
6. Serve the caramelized onions on top of the buttered pita bread.
Cooking Time: 45 minutes
Blue Cheese Butter Board with Pear Slices
Take your snacking experience to the next level with this rich and indulgent blue cheese butter board, perfectly paired with sweet pear slices.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 4-6 ripe pear slices (such as Bartlett or Anjou)
Instructions:
1. In a small bowl, mix together softened butter, crumbled blue cheese, and chopped chives until well combined.
2. Season with salt and pepper to taste.
3. Arrange pear slices on a serving board or platter.
4. Spread the blue cheese butter mixture evenly over the pears, leaving a small border around each slice.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in no time!)
Smoked Paprika Butter Board with Roasted Potatoes
Elevate your gathering game with this simple yet impressive appetizer that combines the warmth of smoked paprika with the comfort of roasted potatoes. Perfect for a cozy evening in or as an addition to your next potluck.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4-6 roasted potatoes (see below for roasting instructions)
– Fresh parsley or chives, chopped (optional)
Roasted Potatoes:
– 2-3 large potatoes, peeled and cut into 1/2-inch wedges
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast potatoes for 20-25 minutes or until tender.
3. In a small bowl, mix together softened butter, smoked paprika, and garlic powder.
4. Arrange roasted potatoes on a serving board or platter.
5. Spread the smoked paprika butter over the potatoes in a zig-zag pattern.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 25-30 minutes (including roasting time)
Pumpkin Spice Butter Board with Graham Crackers
Get cozy with this autumnal twist on the classic butter board! This pumpkin spice-infused spread is perfect for a seasonal gathering or a quick snack.
Ingredients:
– 1/2 cup softened unsalted butter
– 1/4 cup creamy peanut butter
– 2 tablespoons pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup chopped pecans (optional)
– Graham crackers, for serving
Instructions:
1. In a medium bowl, mix together the softened butter, peanut butter, pumpkin puree, pumpkin pie spice, and salt until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle chopped pecans on top (if using).
5. Arrange graham crackers on a serving board or platter.
6. Spread the pumpkin butter evenly over the crackers.
Cooking Time: None required! Simply assemble and serve.
Truffle Butter Board with Crusty Bread
Elevate your snack game with this decadent truffle butter board, perfectly paired with crusty bread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons truffle butter or shaved truffles
– 1 baguette, sliced into 1-inch pieces
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter and truffle butter or shaved truffles.
3. Arrange the baguette slices on a baking sheet lined with parchment paper.
4. Spread about 1/2 teaspoon of the truffle butter mixture onto each bread slice.
5. Sprinkle salt to taste over the bread.
6. Bake for 5-7 minutes, or until the bread is toasted and fragrant.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Coconut Lime Butter Board with Tropical Fruits
Elevate your snack game with this refreshing and flavorful coconut lime butter board featuring a medley of tropical fruits!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– Assorted tropical fruits (e.g., pineapple, mango, kiwi, passionfruit)
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, mix together softened butter, shredded coconut, and lime juice until well combined.
2. Season with salt to taste.
3. Arrange the tropical fruits on a serving board or platter.
4. Spread the coconut lime butter mixture over the fruit in a decorative pattern.
5. Garnish with fresh mint leaves.
6. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Bacon Cheddar Butter Board with Pretzel Sticks
Elevate your snack game with this savory and satisfying spread. Crunchy pretzels, rich butter, and a hint of smoky bacon come together in perfect harmony.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons cheddar cheese, shredded
– 4 slices of cooked bacon, crumbled
– 1 bag pretzel rods
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium-sized bowl, mix together softened butter, shredded cheddar cheese, and crumbled bacon until well combined.
3. Arrange pretzel sticks on a baking sheet lined with parchment paper.
4. Spoon the butter-cheddar-bacon mixture onto the pretzels, spreading evenly to cover each stick.
5. Bake for 10-12 minutes or until the butter is melted and the pretzels are toasted.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Herb Butter Board with Grilled Corn
Elevate your summer gatherings with this flavorful Herb Butter Board paired with perfectly grilled corn on the cob. This easy-to-make appetizer is sure to be a crowd-pleaser!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
3. In a small bowl, mix together softened butter, parsley, chives, and lemon zest. Season with salt and pepper to taste.
4. Arrange the grilled corn on a serving board or platter. Top with herb butter and serve warm.
Cooking Time: 10-12 minutes (grilling) + 5 minutes (prep)
Vanilla Almond Butter Board with Strawberries
Elevate your snack game with this sweet and savory combination of creamy vanilla almond butter, fresh strawberries, and crunchy almonds. Perfect for a quick pick-me-up or as a show-stopping addition to your next gathering.
Ingredients:
– 1/2 cup creamy vanilla almond butter
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup chopped toasted almonds
– 1 tablespoon honey (optional)
Instructions:
1. Spread the vanilla almond butter on a large serving board or platter.
2. Arrange the sliced strawberries on top of the almond butter in a single layer.
3. Sprinkle the chopped toasted almonds over the strawberries.
4. Drizzle with honey, if using, for an extra touch of sweetness.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready to serve!)
Summary
Get creative with your butter and elevate your snack game! This article presents 18 unique butter board recipes that are sure to impress. From classic combinations like garlic herb and parmesan, to sweet treats like honey cinnamon and chocolate hazelnut, there’s something for everyone. Spicy options like chili and smoked paprika will satisfy any craving, while refreshing choices like lemon dill and coconut lime offer a taste of the tropics. Whatever your flavor preference, these butter board recipes are sure to delight.
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