Get ready to fall in love with the creamy, dreamy world of burrata! This Italian staple has taken the culinary scene by storm, and it’s easy to see why. When paired with fresh flavors, burrata becomes a match made in heaven. Whether you’re looking for a light and refreshing salad or a rich and satisfying main course, these 20 creamy burrata recipes will satisfy your cravings. From classic caprese salads to innovative crostini combinations, we’ve rounded up the best of the best to inspire your next meal. In this article, we’ll dive into the world of burrata and explore its versatility as a canvas for fresh flavors. So grab a fork, get ready to indulge, and let’s start with these mouthwatering recipes!
Burrata Caprese Salad with Heirloom Tomatoes
Experience the perfect harmony of flavors and textures with this Italian-inspired salad featuring creamy burrata cheese, juicy heirloom tomatoes, and fresh basil.
Ingredients:
– 1 ball of burrata cheese
– 4-6 slices of heirloom tomatoes (assorted colors)
– 1/4 cup of extra-virgin olive oil
– 2 tablespoons of balsamic glaze
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Slice the burrata cheese into thick rounds.
2. Arrange the heirloom tomatoes on a platter or plate, leaving space between each slice.
3. Place a round of burrata cheese on top of each tomato slice.
4. Drizzle the olive oil and balsamic glaze over the salad, making sure to coat all the components evenly.
5. Sprinkle fresh basil leaves around the salad for garnish.
6. Season with salt and pepper to taste.
Cooking Time: None! This salad is best served immediately, as the flavors and textures will only get better with time.
Roasted Beet and Burrata Salad
Roasted Beet and Burrata Salad Recipe
Summary: This sweet and savory salad combines the earthy flavors of roasted beets with the creamy texture of burrata cheese, perfect for a light yet satisfying meal.
Ingredients:
– 2 large beets
– 1 ball of burrata cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
Step-by-Step Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender when pierced.
3. Let the beets cool, then peel and slice into wedges.
4. Cut the burrata cheese into small pieces and place on a plate.
5. Arrange the roasted beet wedges around the cheese.
6. Sprinkle with chopped parsley and drizzle with olive oil.
7. Season with salt and pepper to taste.
8. If desired, drizzle with balsamic glaze for added flavor.
Cooking Time: 45-50 minutes (roasting beets) + assembly time
Burrata Pizza with Prosciutto and Arugula
This recipe combines the creamy richness of burrata cheese, the salty sweetness of prosciutto, and the peppery freshness of arugula to create a unique and flavorful pizza experience.
Ingredients:
– 1 lb pizza dough
– 1 ball of burrata cheese
– 6 slices of prosciutto
– 2 cups of arugula
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place the burrata cheese ball in the center of the dough, leaving a 1-inch border around it.
4. Top with prosciutto slices and arugula leaves.
5. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder (if using).
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Peach and Burrata Crostini
Elevate your appetizer game with this sweet and savory combination of grilled peaches, creamy burrata cheese, and crispy crostini.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese
– 1 baguette, cut into 1/2-inch thick slices
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper.
3. Grill peaches for 2-3 minutes per side, or until caramelized and slightly charred.
4. Meanwhile, toast baguette slices until lightly browned.
5. Cut burrata cheese into small pieces and place on toasted crostini.
6. Top each crostini with a grilled peach wedge and serve immediately.
Cooking Time: 10-12 minutes
Burrata Stuffed Portobello Mushrooms
Elevate your mushroom game with this rich and satisfying recipe, featuring creamy burrata cheese stuffed inside meaty portobello mushrooms.
Ingredients:
– 4 large portobello mushrooms
– 1 ball of fresh burrata cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a small skillet, heat olive oil over medium-low heat. Add garlic and sauté until fragrant.
4. Stuff each mushroom cap with burrata cheese, dividing it evenly among the four caps.
5. Sprinkle Parmesan cheese over the burrata and season with salt and pepper to taste.
6. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pasta with Burrata and Cherry Tomato Sauce
This creamy pasta dish combines the richness of burrata cheese with the sweetness of cherry tomatoes, perfect for a quick and flavorful meal. This recipe serves 4.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 ball of burrata cheese
– 2 cups (400g) cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup (60ml) extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes to the skillet and cook for an additional 5-7 minutes or until they release their juices and start to soften.
4. Cut the burrata cheese into small pieces and add it to the skillet with the tomatoes. Cook for 1-2 minutes or until the cheese starts to melt.
5. Drain cooked pasta and add it to the skillet, tossing everything together until well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: Approximately 15-20 minutes.
Burrata and Avocado Toast with Chili Flakes
Elevate your brunch game with this creamy, spicy, and fresh take on avocado toast. The combination of burrata cheese, ripe avocado, and crunchy chili flakes is a match made in heaven.
Ingredients:
– 2 slices of artisanal bread
– 1 ball of burrata cheese
– 1 ripe avocado, mashed
– 1/4 teaspoon of chili flakes
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Slice the burrata ball into thick rounds.
3. Spread a layer of mashed avocado on each slice of toast.
4. Top the avocado with a round of burrata cheese.
5. Sprinkle chili flakes evenly over the cheese.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 10 minutes
Burrata with Roasted Garlic and Olive Oil
Elevate your burrata game with the rich flavors of roasted garlic and olive oil. This simple yet impressive recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 4-6 fresh mozzarella balls
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper.
3. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
4. Roast for 15-20 minutes, or until tender and caramelized.
5. Meanwhile, slice the mozzarella balls in half lengthwise.
6. Place a roasted garlic clove inside each mozzarella half.
7. Drizzle the remaining 1 tablespoon of olive oil over the burrata.
8. Sprinkle with salt and pepper to taste.
9. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Burrata and Fig Jam Crostini
Burrata and Fig Jam Crostini: A Sweet and Savory Treat
Experience the perfect harmony of creamy burrata cheese, sweet fig jam, and crunchy baguette in this easy-to-make crostini recipe.
Ingredients:
– 1 ball of fresh burrata cheese
– 1/4 cup of fig jam
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Remove the baguette slices from the oven and let them cool slightly.
4. Slice the burrata cheese into thick rounds and place one round on each toasted baguette slice.
5. Drizzle a small amount of fig jam over the burrata cheese.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Burrata and Grilled Vegetable Platter
This recipe combines the creamy richness of burrata cheese with the vibrant flavors of grilled summer vegetables, creating a perfect platter for warm weather gatherings.
Ingredients:
– 1 ball of burrata cheese
– 4-6 mixed vegetables (such as zucchini, bell peppers, eggplant, and cherry tomatoes)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush vegetables with olive oil and season with salt and pepper. Grill until tender, about 3-4 minutes per side.
3. Cut the burrata cheese into smaller pieces.
4. Arrange grilled vegetables on a platter or individual plates.
5. Place burrata cheese pieces on top of the vegetables.
6. Garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Burrata with Balsamic Glazed Strawberries
This creamy Italian classic gets a sweet twist with the addition of balsamic glazed strawberries, creating a perfect harmony of flavors. Pair it with crusty bread for a delightful appetizer or snack.
Ingredients:
• 1 ball of burrata cheese
• 12-15 fresh strawberries, hulled and sliced
• 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
• 1 tablespoon olive oil
• Salt to taste
• Fresh basil leaves for garnish
Instructions:
1. Cut the burrata ball into quarters.
2. In a small saucepan, heat the olive oil over low heat.
3. Add the sliced strawberries and cook for 2-3 minutes, or until they start to release their juice.
4. Pour in the balsamic glaze, stirring to combine.
5. Cook for an additional minute, allowing the flavors to meld.
6. Arrange the burrata quarters on a platter or individual plates.
7. Spoon the balsamic glazed strawberries over the cheese.
8. Season with salt to taste and garnish with fresh basil leaves.
Cooking Time: 10 minutes
Burrata and Pesto Stuffed Shells
This recipe combines the richness of burrata cheese with the vibrant flavors of pesto, all wrapped up in tender pasta shells. A perfect twist on traditional stuffed shells!
Ingredients:
– 12 jumbo pasta shells
– 1 ball of burrata cheese, crumbled
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine crumbled burrata cheese and pesto sauce. Mix well.
4. Stuff each pasta shell with the burrata-pesto mixture, placing seam-side down on a baking dish.
5. Top shells with shredded mozzarella cheese and drizzle with beaten egg.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
Burrata and Sun-Dried Tomato Bruschetta
Elevate your appetizer game with this flavorful combination of creamy burrata and savory sun-dried tomatoes, perfectly balanced on crispy baguette slices.
Ingredients:
– 1 ball of burrata cheese
– 1/4 cup of sun-dried tomatoes, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of extra-virgin olive oil
– Salt and pepper to taste
– 4-6 baguette slices
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until crispy.
3. In a small bowl, mix together sun-dried tomatoes, garlic, and olive oil.
4. Cut the burrata cheese into bite-sized pieces and place on toasted baguette slices.
5. Spoon the sun-dried tomato mixture over the cheese.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Burrata with Honey and Walnuts
Experience the perfect harmony of flavors with this sweet and savory take on traditional Italian burrata. Fresh mozzarella, creamy ricotta, and crunchy walnuts come together in a delightful union.
Ingredients:
– 1 ball of fresh mozzarella
– 1/2 cup of ricotta cheese
– 1 tablespoon of honey
– 1/4 cup of chopped walnuts
– Salt to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cut the mozzarella ball in half horizontally.
2. Hollow out the center of each mozzarella half, leaving a shell about 1 inch thick.
3. In a small bowl, mix together the ricotta cheese and honey until well combined.
4. Stuff each mozzarella shell with the ricotta-honey mixture.
5. Sprinkle the chopped walnuts over the top of each burrata.
6. Season with salt to taste.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: None! Serve immediately and enjoy.
Burrata and Roasted Red Pepper Dip
This Italian-inspired dip combines the richness of burrata cheese with the smoky sweetness of roasted red peppers, perfect for a quick snack or party appetizer.
Ingredients:
– 1 ball of fresh burrata cheese
– 2 large red bell peppers
– 2 cloves of garlic, minced
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper.
3. Roast for 30-40 minutes, or until the skin is blistered and charred.
4. Remove from oven and let cool. Peel off the skin, discarding it, and slice into strips.
5. Cut the burrata cheese into small pieces and mix with roasted red peppers, garlic, salt, and pepper to taste.
6. Serve warm or at room temperature, garnished with fresh parsley or basil leaves.
Cooking Time: 40 minutes
Burrata and Asparagus Risotto
A creamy risotto dish filled with the flavors of spring, featuring burrata cheese and tender asparagus.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 8 ounces burrata cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add onion and garlic; cook until translucent.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add asparagus; cook until tender, about 5 minutes.
5. Add broth to the rice mixture, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding more.
6. After 20-25 minutes of cooking, stir in crumbled burrata cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Burrata and Lemon Zest Pasta
This recipe combines the rich flavors of burrata cheese with the brightness of lemon zest, all wrapped up in a comforting pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 ball of burrata cheese
– 2 lemons, zested and juiced
– 2 cloves garlic, minced
– 2 tbsp (30ml) olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Slice the burrata ball into thick rounds. Add to the skillet and cook for 2-3 minutes, until slightly browned.
4. Add lemon zest and juice to the skillet. Stir to combine with the burrata and garlic mixture.
5. Combine cooked pasta with the burrata-lemon mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Burrata with Caramelized Onions and Thyme
Elevate your Italian-inspired appetizer game with this rich and flavorful burrata recipe, featuring sweet caramelized onions and the warmth of thyme.
Ingredients:
– 1 ball of fresh mozzarella cheese (burrata)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Add the butter, garlic, and thyme to the skillet; stir to combine.
4. Slice the burrata cheese ball in half lengthwise.
5. Place the cooked onion mixture on top of the mozzarella, followed by a sprinkle of salt and pepper.
6. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 40 minutes
Burrata and Grilled Corn Salad
Celebrate the flavors of summer with this creamy, crunchy, and utterly delicious salad featuring fresh burrata cheese and grilled corn on the cob. This refreshing dish is perfect for warm weather gatherings or a quick weeknight meal.
Ingredients:
– 1 ball of fresh burrata cheese
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn for 10-12 minutes, turning frequently, until slightly charred.
3. Cut burrata cheese into small pieces.
4. In a large bowl, combine grilled corn, burrata cheese, and olive oil. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Burrata and Basil Pesto Flatbread
Discover the perfect combination of creamy burrata cheese and fragrant basil pesto on a crispy flatbread, perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 package of flatbread (or pizza dough)
– 1/2 cup burrata cheese
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the flatbread to your desired thickness.
3. In a small bowl, mix together basil leaves, garlic, and olive oil to create the pesto.
4. Spread the pesto evenly over the flatbread, leaving a small border around the edges.
5. Slice the burrata cheese into thick rounds.
6. Place the cheese on top of the pesto, slightly overlapping the slices.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Discover the creamy goodness of burrata cheese with these 20 innovative recipes that combine fresh flavors and textures. From classic caprese salads to creative crostini and pasta dishes, this collection has something for everyone. Enjoy burrata’s rich creaminess paired with heirloom tomatoes, roasted beets, and prosciutto on a pizza. Or try it stuffed in portobello mushrooms or served with grilled peaches and arugula. Whether you’re looking for a quick snack or a show-stopping dinner, these recipes will inspire your next burrata adventure.
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