Are you a pasta lover looking for new ways to mix things up? Look no further! Burrata, the creamy Italian cheese filled with shredded stracciatella and cream, is the perfect addition to any pasta dish. In this article, we’ll be exploring 20 deliciously creamy burrata recipes that will take your pasta game to the next level.
From classic combinations like cherry tomatoes and basil to more adventurous pairings like truffle mushrooms and roasted red peppers, there’s a burrata recipe out there for everyone. Whether you’re in the mood for something light and refreshing or rich and decadent, we’ve got you covered with these creative and mouthwatering pasta dishes.
So grab your favorite pasta and get ready to indulge in a world of creamy, cheesy goodness!
Burrata and Cherry Tomato Pasta
A rich and satisfying pasta dish that combines the creaminess of burrata cheese with the sweetness of cherry tomatoes.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 1 ball of burrata cheese
– 1 pint of cherry tomatoes, halved
– 2 cloves of garlic, minced
– 1/4 cup of extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they release their juices and start to soften.
4. Cut the burrata cheese into small pieces and add it to the skillet with the tomatoes. Stir gently to combine.
5. Add the cooked pasta to the skillet, tossing to combine with the tomato and burrata mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Lemon Basil Burrata Pasta
This recipe combines the creamy richness of burrata cheese with the brightness of lemon and the earthiness of basil, all wrapped up in a delicious pasta dish.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 cup fresh basil leaves, chopped
– 2 lemons, zested and juiced
– 1 ball burrata cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, combine chopped basil, lemon zest, and minced garlic.
3. Slice the burrata cheese into thick rounds.
4. Add cooked pasta to the bowl with the basil mixture and toss to combine.
5. Add reserved pasta water as needed to achieve a creamy consistency.
6. Serve pasta hot, topped with sliced burrata cheese and a sprinkle of Parmesan (if using).
Cooking Time: 15-20 minutes
Garlic Butter Burrata Pasta
Experience the rich flavors of Italy with this indulgent pasta dish, featuring creamy garlic butter sauce and melted burrata cheese.
Ingredients:
– 12 oz. spaghetti
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 cups heavy cream
– 1 ball of burrata cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir until smooth. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in burrata cheese until melted and creamy. Season with salt and pepper to taste.
5. Add cooked spaghetti to the skillet, tossing to combine. If needed, add reserved pasta water to achieve desired creaminess.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Arrabbiata Burrata Pasta
Spicy Arrabbiata Burrata Pasta Recipe
This recipe combines the creamy richness of burrata cheese with the bold flavors of spicy arrabbiata sauce, all wrapped up in a satisfying pasta dish.
Ingredients:
– 12 oz. pasta (such as penne or rigatoni)
– 1 lb. burrata cheese
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Cut the burrata cheese into small pieces and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add arrabbiata sauce and cook for 2-3 minutes, stirring occasionally.
4. Add cooked pasta to the skillet, tossing to combine with the spicy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Stir in burrata cheese until melted and creamy. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Burrata Pasta
Roasted Red Pepper Burrata Pasta Recipe
Experience the creamy, cheesy goodness of Italy with this simple yet flavorful recipe.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 red bell peppers
– 1/4 cup burrata cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered. Remove from oven and let cool.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-low. Add minced garlic and sauté for 1 minute.
5. Once the peppers have cooled, peel off skin and chop into strips. Add to the skillet with garlic and stir to combine.
6. Combine cooked pasta, roasted pepper mixture, and burrata cheese in a large serving bowl. Toss until well coated with cheese.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Truffle Mushroom Burrata Pasta
This recipe combines the earthy flavors of truffles and mushrooms with creamy burrata cheese, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz. pappardelle pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup truffle oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 ball burrata cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pappardelle pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms and garlic in truffle oil until tender, about 5 minutes.
3. Add heavy cream and bring to a simmer. Let cook for an additional 2-3 minutes or until slightly thickened.
4. Slice burrata cheese into thin rounds.
5. Combine cooked pasta, mushroom mixture, and burrata cheese. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pesto Burrata Pasta with Pine Nuts
Experience the perfect blend of Italian flavors with this creamy pasta dish featuring burrata cheese, pesto, and crunchy pine nuts. A quick and easy recipe that’s sure to become a favorite.
Ingredients:
– 12 oz (340g) pappardelle pasta
– 1 cup (250ml) store-bought or homemade pesto
– 1 ball of burrata cheese (about 6 oz/170g)
– 1/4 cup (30g) pine nuts, toasted
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto and reserved pasta water. Stir over medium heat until smooth and creamy.
3. Cut the burrata cheese into bite-sized pieces. Add to the pesto sauce and stir gently.
4. Toss cooked pasta with the pesto-burrata mixture until well coated.
5. Sprinkle toasted pine nuts on top and season with salt, pepper, and Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sun-Dried Tomato Burrata Pasta
A creamy, cheesy, and flavorful pasta dish that combines the richness of burrata cheese with the intense flavor of sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 cup sun-dried tomatoes, packed in oil and drained
– 2 cups cherry tomatoes, halved
– 1/4 cup burrata cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sun-dried tomatoes and cook for 2-3 minutes or until fragrant.
3. Add cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
4. Stir in burrata cheese and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Combine cooked pasta, tomato mixture, and reserved pasta water. Toss until well combined and creamy.
Cooking Time: 15-20 minutes
Spinach and Burrata Stuffed Shells
Transform classic stuffed shells into a creamy, cheesy masterpiece with the addition of fresh spinach and rich burrata cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz burrata cheese, crumbled
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine spinach, burrata cheese, Parmesan cheese, breadcrumbs, and egg. Mix well to combine.
4. Stuff each cooked pasta shell with the spinach-burrata mixture, placing them in a greased 9×13-inch baking dish as you go.
5. Drizzle the tops of the shells with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Burrata Caprese Pasta Salad
This refreshing pasta salad combines the creamy richness of burrata, the sweetness of fresh tomatoes, and the tanginess of mozzarella for a light and satisfying summer meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 cup cherry tomatoes, halved
– 1 cup sliced fresh mozzarella
– 1/2 cup burrata cheese, crumbled
– 1/4 cup extra-virgin olive oil
– 2 tbsp. balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella slices, and burrata crumbles.
3. Drizzle olive oil over the salad and toss to coat.
4. Add balsamic vinegar and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Creamy Burrata Alfredo Pasta
A rich and creamy pasta dish that combines the flavors of Italy with a twist from Puglia, featuring creamy burrata cheese. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz (340g) fettuccine
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) grated Parmesan cheese
– 2 tbsp butter
– 2 cloves garlic, minced
– 8 oz (225g) burrata cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth.
5. Cut burrata cheese into small pieces and add to the saucepan. Toss with cooked fettuccine until well coated.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Burrata and Sausage Rigatoni
A rich and satisfying pasta dish featuring creamy burrata cheese, savory sausage, and springy rigatoni noodles.
Ingredients:
– 1 pound rigatoni pasta
– 1 Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup creamy burrata cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rigatoni pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, breaking apart with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
5. Stir in crumbled burrata cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked rigatoni pasta and sausage-burrata mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Zucchini Noodle Burrata Pasta
A creative twist on traditional pasta, this recipe combines the creamy goodness of burrata cheese with the nutty flavor of zucchini noodles. Perfect for a light and refreshing summer dinner.
Ingredients:
– 2 medium zucchinis
– 1 ball of burrata cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. Heat the olive oil in a large skillet over medium-high heat. Add the zucchini noodles and cook for 3-4 minutes, or until slightly tender.
4. Slice the burrata cheese into thin rounds.
5. In a separate pan, warm the burrata cheese slices over low heat.
6. Combine the cooked zucchini noodles with the warmed burrata cheese and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Burrata and Asparagus Linguine
This recipe combines the creaminess of burrata cheese with the tender sweetness of asparagus, all wrapped up in a delicate linguine pasta. Perfect for a quick yet impressive dinner or brunch.
Ingredients:
– 12 oz (340g) linguine
– 1 lb (450g) fresh asparagus, trimmed
– 8 oz (225g) burrata cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a separate pan, heat the olive oil over medium-high. Add the asparagus and cook for 3-4 minutes or until tender. Season with salt and pepper.
3. Combine the cooked linguine, asparagus, and reserved pasta water in a large serving bowl.
4. Top with crumbled burrata cheese and garnish with chopped parsley if desired.
5. Serve immediately and enjoy!
Cooking time: 15-20 minutes
Burrata Carbonara with Pancetta
This recipe combines the creamy richness of burrata cheese with the savory goodness of pancetta and spaghetti, all wrapped up in a quick and easy carbonara.
Ingredients:
– 12 oz spaghetti
– 4 oz pancetta, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1 ball burrata cheese (about 8 oz)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs and Parmesan cheese. Season with salt and pepper to taste.
4. Add reserved pasta water to the egg mixture and whisk until smooth.
5. Add cooked spaghetti to the egg mixture and toss until well coated.
6. Cut burrata cheese into small pieces and add to the pasta mixture. Toss until cheese is fully incorporated.
7. Add pancetta to the pasta mixture and toss to combine.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Burrata and Shrimp Scampi Pasta
This Italian-inspired dish combines succulent shrimp, garlic-infused scampi sauce, and creamy burrata cheese, all wrapped up in a deliciously simple pasta recipe.
Ingredients:
– 12 oz (340g) spaghetti
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup (60ml) white wine
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (15g) chopped fresh parsley
– Salt and pepper to taste
– 1 ball of burrata cheese (about 8 oz or 225g)
– Fresh lemon wedges, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté garlic and shrimp in butter until pink and cooked through.
3. Add white wine and cook until reduced by half. Season with salt, pepper, and parsley.
4. Combine cooked spaghetti and scampi sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Slice burrata cheese into 1/2-inch (1.3 cm) thick rounds. Serve over pasta and enjoy!
Cooking Time: 20-25 minutes
Burrata and Eggplant Parmesan Pasta
This recipe combines the creamy richness of burrata cheese with the savory sweetness of eggplant parmesan, served on a bed of al dente pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz pasta (such as spaghetti or linguine)
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz burrata cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add eggplant slices and cook for 3-4 minutes per side, or until tender and lightly browned. Season with salt and pepper to taste.
3. In a separate skillet, melt 1/4 cup of breadcrumbs in 2 tablespoons of olive oil over low heat. Stir constantly until golden brown and crispy.
4. Assemble the dish by placing cooked pasta on a plate, topping with eggplant slices, and spooning burrata cheese on top. Sprinkle Parmesan crumbs and chopped basil leaves (if using) for added flavor and texture.
Cooking Time: 30-40 minutes
Burrata and Artichoke Pasta Bake
A creamy pasta bake infused with the rich flavors of burrata cheese, artichokes, and cherry tomatoes.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups cherry tomatoes, halved
– 1 cup burrata cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1 tsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add artichoke hearts and cherry tomatoes; cook for 5 minutes or until the vegetables are tender.
4. In a large bowl, combine cooked pasta, burrata cheese, Parmesan cheese, and vegetable mixture. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Burrata and Roasted Garlic Fettuccine
A rich and indulgent Italian-inspired dish that combines the creamy goodness of burrata cheese with the deep flavor of roasted garlic, all wrapped up in a delicious fettuccine pasta.
Ingredients:
– 12 oz (340g) fettuccine pasta
– 3 large cloves of garlic, peeled and separated into individual cloves
– 1/4 cup (60ml) olive oil
– 1 ball of burrata cheese (approx. 8oz or 225g)
– Salt and black pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. Cook the fettuccine pasta according to package instructions. Drain and set aside.
5. Slice the burrata cheese into thick rounds.
6. Combine the cooked fettuccine with the roasted garlic, sliced burrata, salt, and black pepper to taste.
7. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 40-50 minutes
Burrata and Caramelized Onion Pasta
This recipe combines the creamy richness of burrata cheese with the sweet and savory flavors of caramelized onions, all wrapped up in a comforting pasta dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 ball burrata cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Add garlic to the skillet and cook for an additional minute.
4. Cut the burrata cheese into small pieces and add to the skillet with the caramelized onions.
5. Combine cooked pasta, onion-burrata mixture, and reserved pasta water (if needed). Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich flavors of Italy with these 20 delectable creamy burrata pasta recipes. From classic combinations like Burrata and Cherry Tomato Pasta to more adventurous pairings such as Truffle Mushroom Burrata Pasta, there’s something for every taste bud. Enjoy bold flavors like Spicy Arrabbiata Burrata Pasta or comforting classics like Creamy Burrata Alfredo Pasta. With a range of options from simple weeknight meals to show-stopping dinner parties, these burrata recipes are sure to become your new go-to’s for pasta night.
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