Ah, the humble burger. It’s a staple of summertime cookouts and casual gatherings with friends. But let’s be real – it’s the toppings that truly make or break a burger. And when it comes to creamy burgers sauces, there are countless ways to elevate your patty game. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered.
In this article, we’ll dive into 18 irresistible creamy burger sauce recipes that will take your grill game to the next level. From tangy thousand island-style sauces to spicy sriracha-infused masterpieces, each of these recipes is sure to satisfy even the most discerning palate. So grab a bun and get ready to indulge in a world of creamy, dreamy burgers!
Classic Burger Sauce with Pickles and Mustard
Classic Burger Sauce with Pickles and Mustard Recipe
Elevate your burger game with this tangy and savory sauce, featuring the perfect balance of sweet pickles and spicy mustard.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons sweet pickle relish
– 2 tablespoons yellow mustard
– 1 tablespoon ketchup
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, pickle relish, mustard, ketchup, and Worcestershire sauce until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in no time.
Spicy Sriracha Burger Sauce
Elevate your burger game with this spicy and tangy sauce, perfect for those who crave a little heat.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sriracha sauce, and ketchup until smooth.
2. Stir in chopped cilantro and lime juice.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes ( prep time only)
Tips:
– Adjust the level of spiciness to your liking by adding more or less sriracha sauce.
– Use this sauce immediately, or store it in an airtight container in the refrigerator for up to 1 week.
Garlic Aioli Burger Sauce
Elevate your burger game with this creamy, savory sauce infused with garlic and lemon zest. This recipe makes about 1 cup of sauce, perfect for topping burgers, sandwiches, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. In a medium bowl, combine mayonnaise, garlic, lemon juice, and Dijon mustard. Whisk until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley if desired.
Cooking Time: None required! This sauce is best served chilled or at room temperature.
Chipotle Lime Burger Sauce
Elevate your burger game with this tangy and spicy Chipotle Lime Burger Sauce! This flavorful condiment combines the smokiness of chipotle peppers, the brightness of lime juice, and a hint of garlic for a unique twist on traditional ketchup.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, yogurt, lime juice, chipotle peppers, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This sauce is ready to use straight away.
Smoky BBQ Burger Sauce
Elevate your burger game with this rich and tangy smoky BBQ sauce! This sweet and savory condiment is perfect for slathering on your favorite patty, sandwich, or even using as a dip.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, water, brown sugar, smoked paprika, garlic powder, and onion powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes, or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Tangy Thousand Island Burger Sauce
A classic burger topping gets a tangy twist with this easy-to-make sauce. Perfect for elevating your backyard BBQ game or satisfying your cravings at home.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, and sweet pickle relish until smooth.
2. Stir in the chopped fresh dill and Dijon mustard.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Herb-Infused Mayonnaise Burger Sauce
Elevate your burgers with this aromatic and creamy herb-infused mayonnaise sauce.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, parsley, dill, lemon juice, and garlic until well combined.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None needed! This sauce is ready in just a few minutes of preparation.
Honey Mustard Burger Sauce
Elevate your burgers with this sweet and tangy sauce, perfect for topping juicy patties.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
2. Add honey and whisk until well combined.
3. Stir in apple cider vinegar, salt, and black pepper.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This sauce is ready when you are.
Yield: Approximately 1 cup of sauce
This sweet and tangy burger sauce is perfect for topping your favorite burgers, sandwiches, or even grilled meats. Enjoy!
Creamy Avocado Burger Sauce
This rich and creamy burger sauce recipe combines the freshness of avocados with the tanginess of Greek yogurt, perfect for topping your favorite burgers or sandwiches. With only a few ingredients and simple preparation, you’ll be enjoying this delicious condiment in no time.
Ingredients:
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the avocados, Greek yogurt, lemon juice, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold sauce.
Jalapeño Cilantro Burger Sauce
Elevate your burger game with this creamy and flavorful sauce that combines the heat of jalapeños with the brightness of cilantro. Perfect for topping juicy burgers, sandwiches, or even using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. In a bowl, combine mayonnaise, sour cream, cilantro, lime juice, jalapeño pepper, and garlic powder.
2. Mix well until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just mix and chill.
Truffle Mayo Burger Sauce
Add a luxurious twist to your burgers with this rich and creamy truffle mayo sauce. Perfect for special occasions or just a treat for yourself, this recipe is sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons truffle aioli (or truffle oil)
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle aioli (or truffle oil), lemon juice, and garlic until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 5 minutes
– Chill time: 30 minutes
Sweet and Spicy Burger Sauce
A sweet and tangy twist on traditional burger sauce, this recipe adds a kick of heat from the jalapeño peppers.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1-2 diced jalapeño peppers (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, ketchup, brown sugar, apple cider vinegar, cumin, and smoked paprika until smooth.
2. Add the diced jalapeños and stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time:
– Preparation time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Ranch-Style Burger Sauce
Elevate your burger game with this creamy and tangy Ranch-Style Burger Sauce! This homemade condiment is a simple twist on the classic, perfect for topping your favorite burgers, sandwiches, or even using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, ranch seasoning, garlic powder, and onion powder until smooth.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This sauce is ready in just a few minutes of preparation.
Blue Cheese Burger Sauce
This creamy and pungent blue cheese sauce is the perfect accompaniment to your favorite burger. With its tangy flavor profile, it’s sure to add a new level of excitement to your next backyard barbecue or casual dinner.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine mayonnaise, sour cream, and blue cheese until smooth.
2. Add Dijon mustard and Worcestershire sauce; stir until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in no time, making it perfect for last-minute gatherings or spontaneous picnics.
Wasabi Mayo Burger Sauce
Elevate your burger game with this bold and creamy sauce featuring the pungent flavor of wasabi.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons wasabi paste (adjust to desired spiciness)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, wasabi paste, soy sauce, and rice vinegar until smooth.
2. Add the grated ginger and whisk until well combined.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Notes:
– Adjust the amount of wasabi paste to your desired level of spiciness.
– This sauce is best used immediately, but it can be refrigerated for up to 1 week.
Sun-Dried Tomato Burger Sauce
Elevate your burger game with this creamy and flavorful sauce infused with the sweetness of sun-dried tomatoes. Perfect for topping juicy beef or turkey burgers, this sauce is a twist on traditional ketchup.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, Greek yogurt, parsley, sun-dried tomatoes, Dijon mustard, and lemon juice until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Buffalo Ranch Burger Sauce
Elevate your burger game with this creamy, spicy, and tangy Buffalo Ranch Burger Sauce! Made with just a few simple ingredients, this sauce is perfect for topping burgers, sandwiches, or even using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup ranch dressing
– 2 tablespoons hot sauce (Frank’s RedHot or similar)
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ranch dressing, and hot sauce until smooth.
2. Stir in the chopped cilantro and garlic powder.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required – this sauce is ready when you are!
Zesty Lemon Dill Burger Sauce
Elevate your burger game with this refreshing and tangy sauce! This Zesty Lemon Dill Burger Sauce is perfect for topping juicy burgers, sandwiches, or even using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– 1/2 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth.
2. Stir in chopped fresh dill and prepared horseradish.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Summary
Get ready to elevate your burger game with these 18 creamy burger sauce recipes! From classic flavors like pickles and mustard, to spicy options like sriracha and chipotle lime, there’s a sauce for every taste. Discover how to make garlic aioli, smoky BBQ, tangy thousand island, herb-infused mayonnaise, honey mustard, creamy avocado, jalapeño cilantro, truffle mayo, sweet and spicy, ranch-style, blue cheese, wasabi mayo, sun-dried tomato, buffalo ranch, and zesty lemon dill. These irresistible sauces will take your burgers to the next level!
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