Are you a fan of moist, flavorful cakes that are easy to make and impressive to serve? Look no further! In this article, we’re sharing 20 decadent bundt cake recipes that use cake mix as their base. From classic flavors like chocolate and vanilla to more unique options like lemon glazed and tiramisu, there’s something for everyone on this list.
To start, let’s talk about the magic of using cake mix in your baking. While some may view it as cheating or lazy, we believe that a good quality cake mix can be a valuable tool in any baker’s arsenal. It’s a convenient way to ensure that your cakes turn out moist and delicious every time, without having to spend hours mixing and measuring ingredients.
In the following pages, we’ll dive into each of our 20 decadent bundt cake recipes, featuring flavors like strawberry swirl, pumpkin spice, and blueberry lemon. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next baking project.
Lemon Glazed Bundt Cake with Cake Mix
Brighten up your day with this moist and flavorful Lemon Glazed Bundt Cake, made easy with a cake mix.
Ingredients:
– 1 package (15.25 oz) bundt cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons vanilla extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
– Lemon glaze ingredients: see below
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, lemon juice, and vanilla extract. Mix until smooth.
3. Pour in the melted butter and mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the lemon glaze, whisk together powdered sugar, lemon juice, and vanilla extract until smooth. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Chocolate Marble Bundt Cake with Cake Mix
Elevate your bundt cake game with this easy-to-make, richly flavored dessert featuring a velvety chocolate marble center.
Ingredients:
– 1 (15.25 oz) package of devil’s food cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, milk, eggs, and melted butter. Mix until smooth.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour half of the batter into the prepared bundt pan. Drizzle with half of the melted chocolate, creating a marble design.
5. Top with remaining cake batter and drizzle with remaining chocolate.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Vanilla Bean Bundt Cake with Cake Mix
Elevate your baking game by adding a hint of vanilla bean flavor to a classic bundt cake using a cake mix. This easy and impressive dessert is perfect for any occasion.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground vanilla bean powder (or 1/2 of a vanilla bean pod)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, butter, egg, and vanilla extract. Mix until well combined.
3. Add the ground vanilla bean powder or scrape out the seeds from the vanilla bean pod. Mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Strawberry Swirl Bundt Cake with Cake Mix
This moist and flavorful cake is perfect for springtime celebrations or any occasion that calls for a sweet treat. With the convenience of a cake mix, you can whip up this delicious bundt in no time!
Ingredients:
– 1 package (15.25 oz) strawberry-flavored cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, milk, eggs, and melted butter. Mix until smooth.
3. Pour half of the batter into the prepared bundt pan.
4. Arrange sliced strawberries on top of the batter in a spiral pattern.
5. Pour remaining batter over the strawberries.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Pumpkin Spice Bundt Cake with Cake Mix
Get ready for a seasonal treat that combines the warmth of pumpkin spice and the convenience of cake mix. This moist and flavorful bundt cake is perfect for fall gatherings or as a sweet snack.
Ingredients:
– 1 (15.25 oz) package pumpkin spice cake mix
– 1 cup canned pumpkin puree
– 2 large eggs
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, pumpkin puree, eggs, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Velvet Bundt Cake with Cake Mix
Make a stunning Red Velvet Bundt Cake using cake mix and minimal effort! This recipe is perfect for busy bakers who want to impress their friends and family.
Ingredients:
– 1 (15.25 oz) box of red velvet cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, milk, eggs, and butter. Mix on low speed until smooth.
3. Add vanilla extract and mix well.
4. Pour batter into prepared bundt pan and smooth top.
5. If using nuts, sprinkle them evenly over the batter.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Enjoy your stunning Red Velvet Bundt Cake!
Banana Nut Bundt Cake with Cake Mix
Elevate your dessert game with this easy and delicious banana nut bundt cake recipe using a cake mix! With the perfect balance of sweet and savory, this moist cake is topped with a crunchy walnut streusel.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 3 large ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, mashed bananas, chopped walnuts, sugar, cinnamon, and salt. Mix until well combined.
3. Add softened butter and mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cinnamon Swirl Bundt Cake with Cake Mix
Elevate your dessert game with this moist and flavorful cake mix recipe, infused with the warmth of cinnamon and topped with a sweet swirl. This easy-to-make bundt cake is perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, sugar, cinnamon, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. In a small bowl, mix together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle mixture evenly over the batter.
6. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Carrot Cake Bundt with Cake Mix
Elevate your snack game with this easy and impressive carrot cake bundt recipe using a box mix. This moist and flavorful dessert is perfect for any occasion.
Ingredients:
– 1 package of carrot cake mix (15.25 oz)
– 1 cup of grated carrots
– 1/2 cup of chopped walnuts (optional)
– 1/4 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, grated carrots, chopped walnuts (if using), and softened butter. Mix until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar (if desired) and serve.
Cooking Time: 45-50 minutes
Coconut Lime Bundt Cake with Cake Mix
Elevate your bundt cake game with this refreshing dessert that combines the creaminess of coconut and the brightness of lime.
Ingredients:
– 1 package yellow cake mix (15.25 oz)
– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, unsweetened shredded coconut, sweetened condensed milk, lime juice, and vanilla extract. Mix until well combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Blueberry Lemon Bundt Cake with Cake Mix
Elevate your baking game with this refreshing twist on the classic bundt cake, featuring the sweet and tangy combination of blueberries and lemon. This easy recipe uses a convenient cake mix as its base.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, blueberries, lemon juice, and sugar until well combined.
3. Add the softened butter and mix until the batter is smooth.
4. Pour the batter into the prepared bundt pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange Creamsicle Bundt Cake with Cake Mix
Orange Creamsicle Bundt Cake with Cake Mix: A moist and flavorful dessert that captures the essence of summer’s sweetest treat!
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup of freshly squeezed orange juice
– 1 teaspoon of vanilla extract
– 1/2 cup of unsalted butter, softened
– 1 cup of powdered sugar
– 1/2 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, milk, eggs, orange juice, and vanilla extract. Mix on low speed until just combined.
3. Add softened butter and mix until smooth.
4. Gradually add powdered sugar, beating until fully incorporated.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-55 minutes
Peanut Butter Chocolate Bundt Cake with Cake Mix
This decadent bundt cake combines the richness of peanut butter and chocolate in a moist and flavorful treat that’s perfect for any occasion. With just a few simple ingredients and steps, you can create this indulgent dessert without breaking a sweat.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, peanut butter, butter, sugar, eggs, and vanilla extract until well combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Sprinkle chocolate chips evenly over the batter.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Almond Poppy Seed Bundt Cake with Cake Mix
Elevate your bundt cake game with this easy and delicious recipe that combines the warmth of almonds and poppy seeds. This moist and flavorful cake is perfect for a special occasion or everyday treat.
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon almond extract
– 1 tablespoon poppy seeds
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, butter, egg, and almond extract. Mix until smooth.
3. Stir in poppy seeds and sliced almonds.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Cherry Almond Bundt Cake with Cake Mix
Elevate your baking game with this moist and flavorful Cherry Almond Bundt Cake, made easy with a cake mix. Perfect for a special occasion or everyday treat.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup cherry jam or preserves
– 1/2 cup sliced almonds
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1/4 cup milk, at room temperature
– 1 large egg, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, cherry jam, sliced almonds, almond extract, and salt. Mix until well combined.
3. Add milk and egg; mix until smooth batter forms.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Maple Pecan Bundt Cake with Cake Mix
Elevate your bundt cake game with this moist and flavorful treat, featuring the perfect balance of sweet maple syrup and crunchy pecans.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup maple syrup
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, maple syrup, and melted butter. Mix until well combined.
3. Stir in chopped pecans and eggs until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Spiced Apple Bundt Cake with Cake Mix
Elevate your cake game by adding warm spices and tender apples to a classic bundt cake recipe using a cake mix. Perfect for snacking or serving as a dessert.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup Granny Smith apple, peeled and chopped
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– 1 large egg
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, combine cake mix, brown sugar, cinnamon, nutmeg, and salt.
3. Add chopped apples and walnuts (if using) to the dry mixture; toss until coated.
4. Pour in egg and butter; mix until well combined.
5. Pour batter into prepared bundt pan; smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake with Cake Mix
Raspberry White Chocolate Bundt Cake with Cake Mix: A sweet and tangy twist on the classic bundt cake.
Ingredients:
- 1 box of white cake mix (15.25 oz)
- 1 cup of fresh or frozen raspberries, thawed
- 1/2 cup of white chocolate chips
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of whole milk, at room temperature
Instructions:
- Precipitate the cake mix according to the package instructions. In a separate bowl, whisk together the raspberries and granulated sugar until well combined.
- Add the white chocolate chips to the batter and stir until they are fully incorporated.
- Stir in the milk until the batter is smooth.
- Pour the batter into an ungreased bundt pan. Bake at 350°F for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Tiramisu Bundt Cake with Cake Mix
Experience the classic Italian dessert in a convenient and delicious bundt cake form using a cake mix. This unique twist on traditional tiramisu combines the flavors of espresso, mascarpone cheese, and ladyfingers with a moist and buttery cake.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of strong brewed espresso or coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 4 large egg whites, beaten
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– Ladyfingers (about 12-15), crushed
Instructions:
1. Preheat oven to 350°F. Prepare the bundt pan by greasing and flouring it.
2. Mix cake mix according to package instructions.
3. In a separate bowl, whisk together espresso, sugar, and mascarpone cheese until smooth.
4. Add beaten egg whites and vanilla extract to the mixture; whisk until combined.
5. Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Allow the cake to cool before drizzling with whipped heavy cream and topping with crushed ladyfingers.
Cooking Time: 40-45 minutes
Funfetti Bundt Cake with Cake Mix
Add a burst of colorful fun to your baking routine with this easy and delicious Funfetti Bundt Cake recipe using cake mix!
Ingredients:
– 1 box (15.25 oz) white or yellow cake mix
– 1 cup milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, and vanilla extract. Mix on low speed until just combined.
3. Stir in funfetti sprinkles.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Summary
Indulge in the richness and decadence of bundt cakes made easy with cake mix! This collection of 20 mouthwatering recipes offers a variety of flavors to satisfy any sweet tooth. From classic lemon glazed to bold peanut butter chocolate, and from fruity strawberry swirl to spicy pumpkin spice, there’s something for everyone. With cake mix as the base, these recipes are quick and easy to make, perfect for busy bakers or those looking for a fun dessert to share with friends and family.
Leave a Reply