Are you tired of serving the same old boring buns at every gathering? Look no further! From classic cinnamon rolls to savory garlic butter buns, we’ve got you covered with 18 delicious bun recipes that are sure to impress. Whether you’re in the mood for something sweet or savory, our collection has something for everyone.
In this article, we’ll take a look at a variety of bun recipes that are perfect for any occasion. From breakfast to dinner and everything in between, these buns are sure to please even the pickiest of eaters. So why settle for plain old store-bought buns when you can make your own delicious treats at home?
Stay tuned for our first recipe: classic cinnamon rolls – a timeless favorite that’s sure to be a hit with anyone who tries them.
Classic Cinnamon Rolls
Classic Cinnamon Rolls Recipe
These soft, fluffy, and sweet cinnamon rolls are a staple of breakfast or brunch. With just a few simple ingredients and steps, you can create a delicious treat that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a 1/4-inch thickness.
5. Mix cinnamon and granulated sugar in a small bowl. Sprinkle evenly over the dough.
6. Roll up the dough tightly; cut into 12 equal pieces.
7. Place rolls on a parchment-lined baking sheet, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Soft Dinner Rolls
Enjoy the tender, fluffy texture of homemade dinner rolls with this simple recipe.
Ingredients:
• 2 cups warm water (about 105°F)
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine the warm water and yeast; let it sit for 5-7 minutes until foamy.
2. Add the sugar, flour, and salt to the mixture; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough; shape into desired forms (e.g., spheres or cylinders). Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Savory Garlic Butter Buns
Elevate your bread game with these buttery, garlicky buns that pair perfectly with soups, stews, or as a side to your favorite main course.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 3 cloves garlic, minced
– 2 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add melted butter, sugar, and garlic to the bowl. Mix until well combined.
3. Gradually add flour, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide dough into 8-10 pieces. Roll each piece into a ball and flatten slightly.
8. Place buns on prepared baking sheet, leaving 1 inch of space between each bun.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Hawaiian Bread Buns
These sweet and fluffy buns are infused with the tropical flavors of pineapple, coconut, and macadamia nuts, making them a perfect accompaniment to your favorite sandwiches or as a snack on their own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/4 cup shredded coconut
– 1/2 cup chopped macadamia nuts
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired shapes.
6. Brush tops with melted butter and sprinkle with pineapple juice, shredded coconut, and chopped macadamia nuts.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cheesy Pull-Apart Buns
These soft, buttery buns are filled with a rich and creamy cheese filling, perfect for snacking or as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Sprinkle shredded cheese over the dough, leaving a 1-inch border around edges.
7. Fold the dough in half lengthwise, then cut into 12 equal pieces.
8. Place each piece onto a baking sheet lined with parchment paper, leaving space between each bun.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Fluffy Milk Buns
These soft and airy milk buns are perfect for sandwiching your favorite fillings or serving alongside a warm cup of coffee. With just a few simple ingredients and steps, you can create these tender treats at home.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together sugar, flour, and salt.
3. Add eggs one at a time, beating until smooth after each addition.
4. Gradually add melted butter and yeast mixture, mixing until a shaggy dough forms.
5. Knead the dough for 10 minutes, until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Divide dough into 8-10 pieces and shape into buns. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Homemade Hamburger Buns
Elevate your burger game with freshly baked homemade hamburger buns. These soft and fluffy buns are perfect for sopping up juices from your favorite patty.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 4-6 equal portions, depending on desired bun size. Shape each portion into a ball and then flatten slightly into a disk shape.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sticky Caramel Pecan Buns
Start your day with a sweet and indulgent treat that’s perfect for any occasion. These Sticky Caramel Pecan Buns are soft, fluffy, and drizzled with a rich caramel sauce and crunchy pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon caramel sauce
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast. Add warm water, melted butter, and beaten egg; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
4. Punch down the dough and roll out into a rectangle. Drizzle with caramel sauce and sprinkle with chopped pecans.
5. Roll up the dough tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each bun.
6. Bake for 18-20 minutes or until golden brown. Let cool on wire rack before serving.
Herb and Cheese Stuffed Buns
Savor the flavors of fresh herbs and melted cheese wrapped in a soft, fluffy bun. These Herb and Cheese Stuffed Buns are perfect for breakfast or brunch.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
– 1/4 cup chopped fresh herbs (such as parsley, rosemary, or thyme)
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/4-inch thickness.
6. Spread cheese and herbs evenly over the center of the dough, leaving a 1-inch border on each side.
7. Fold the dough over the filling, pressing edges to seal.
8. Place buns on a baking sheet lined with parchment paper.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Matcha Green Tea Buns
These soft and fluffy buns infused with the subtle bitterness of matcha green tea powder are perfect for a Japanese-inspired snack or breakfast. With just a few ingredients, you can create these delightful treats at home.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup matcha green tea powder
– 1/2 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup lukewarm milk
– 1 large egg, beaten
– Unsalted butter, melted (for brushing)
Instructions:
1. In a mixing bowl, combine flour, matcha powder, yeast, and salt.
2. Add sugar, milk, and beaten egg. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into small balls. Place on prepared baking sheet.
7. Brush tops with melted butter and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Buns
These soft, fluffy buns are infused with the warm spices of pumpkin pie and topped with a crumbly streusel topping. Perfect for a cozy breakfast or brunch, these buns are sure to become a seasonal favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Streusel topping (1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon ground cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and sugar. Add milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shape (e.g., rectangle or round).
4. Top with streusel topping (see below).
5. Bake for 18-20 minutes or until golden brown.
Streusel Topping:
1. Mix flour, sugar, and cinnamon in a small bowl.
2. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Sprinkle over buns before baking.
Chocolate-Filled Buns
Moist and fluffy buns filled with a rich chocolate center – the perfect treat for any occasion.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
3. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball.
6. Place a spoonful of chocolate chips in the center of each ball. Fold the dough over to form a bun shape, making sure to seal the edges.
7. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Whole Wheat Honey Buns
Start your day with a deliciously sweet and soft breakfast treat. These whole wheat honey buns are perfect for a weekend brunch or a quick morning snack.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon honey
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large bowl, combine flour, warm water, and yeast. Let it sit for 5 minutes.
2. Add honey, melted butter, egg, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a bun shape.
6. Place the buns on a baking sheet lined with parchment paper, leaving space for expansion.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Bacon and Onion Buns
These savory buns are filled with the sweet and smoky flavors of caramelized onions and crispy bacon, perfect for a satisfying snack or sandwich.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, thinly sliced and caramelized
– Egg wash (beaten egg mixed with a little water)
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, sugar, and warm water. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough to a thickness of about 1/4 inch. Cut into 6-8 equal pieces.
6. Place a spoonful of caramelized onions and crumbled bacon onto each piece, leaving a 1-inch border around the edges.
7. Fold the dough over the filling, forming a bun shape. Brush with egg wash and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Buns
Elevate your breakfast game with these fluffy, flavorful buns infused with the sweetness of blueberries and a hint of citrus from lemon zest. Perfect for a weekend treat or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine yeast and lukewarm milk. Let it sit for 5 minutes.
4. Add eggs, melted butter, blueberries, and lemon zest to the dry ingredients. Mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Form into 8-10 buns and place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vegan Oatmeal Buns
Soft, fluffy, and utterly delicious, these vegan oatmeal buns are a perfect treat for any occasion. With the wholesome goodness of oats, these buns are a great alternative to traditional bread.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup non-dairy milk (almond, soy, or oat milk work well)
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan butter, melted
Instructions:
1. In a large mixing bowl, combine oats, flour, sugar, and salt.
2. In a separate bowl, whisk together yeast and non-dairy milk. Let it sit for 5-7 minutes until frothy.
3. Add the vinegar and melted vegan butter to the yeast mixture; stir well.
4. Combine the wet ingredients with the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into buns and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Sandwich Buns
Enjoy the taste of freshly baked sandwich buns without the gluten! These soft and fluffy buns are perfect for your favorite fillings, from classic turkey to indulgent avocado.
Ingredients:
– 1 1/2 cups Gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into 8-10 buns, and place on prepared baking sheet.
7. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spicy Jalapeño Cornmeal Buns
These sweet and spicy buns are perfect for a weekend brunch or as a side dish to your favorite chili recipe. The combination of cornmeal, jalapeños, and a hint of cumin creates a unique flavor profile that’s sure to please.
Ingredients:
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/2 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 jalapeños, seeded and finely chopped
– Optional: crumbled cheese or chopped cilantro for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cornmeal, flour, salt, baking powder, cumin, and paprika.
3. In a large bowl, whisk together buttermilk, eggs, melted butter, and chopped jalapeños.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your baking game with these 18 delicious bun recipes! From classic cinnamon rolls and soft dinner rolls to savory garlic butter buns and sweet Hawaiian bread buns, there’s something for every occasion. Whether you’re looking for cheesy pull-apart buns, fluffy milk buns, or herb and cheese stuffed buns, this collection has got you covered. Try making homemade hamburger buns, sticky caramel pecan buns, or blueberry lemon buns for a sweet treat. And don’t forget the options for dietary restrictions – vegan oatmeal buns, gluten-free sandwich buns, and more! Whatever your taste buds desire, these bun recipes will satisfy.
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