Are you a fan of spicy foods? Do you love the bold flavors of buffalo sauce on your wings, pizza, or sandwiches? Well, we’ve got some exciting news for you! Today, we’re sharing 18 mouth-watering recipes that combine the creamy, tangy goodness of buffalo sauce with the crunch and flavor of chips. From classic to cheesy, garlicky to BBQ-spiced, we’ve got a recipe to satisfy your cravings.
In this article, we’ll be diving into the world of Spicy Buffalo Chips Irresistible Recipes, where we’ll explore the perfect blend of spicy and savory flavors that will leave you wanting more. Whether you’re looking for a snack to fuel your next game-day party or a delicious side dish to accompany your favorite meals, these recipes are sure to impress.
So, what are you waiting for? Let’s get started and dive into the wonderful world of Spicy Buffalo Chips Irresistible Recipes!
Classic Spicy Buffalo Chips
Get ready to satisfy your snack cravings with these addictive and spicy buffalo chips! This recipe combines the perfect balance of heat and flavor, making it a game-day favorite.
Ingredients:
– 1 bag of potato chips (your preferred brand and flavor)
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon vinegar
– 1/4 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat your oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips evenly on the prepared baking sheet.
4. In a small bowl, mix together Frank’s RedHot sauce, butter, vinegar, and garlic powder until smooth.
5. Pour the buffalo mixture over the potato chips, making sure they’re all coated.
6. Sprinkle salt to taste.
7. Bake for 1 hour, or until the chips are crispy and the flavors have melded together.
Cooking Time: 1 hour
Serve: Enjoy your spicy buffalo chips immediately! Store any leftovers in an airtight container for up to 2 days.
Cheesy Buffalo Ranch Chips
Elevate your snack game with these addictive Cheesy Buffalo Ranch Chips! A delicious combination of crispy tortilla chips, creamy buffalo ranch sauce, and melted cheddar cheese will leave you craving more.
Ingredients:
– 1 bag of tortilla chips
– 1/2 cup buffalo ranch dressing
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange tortilla chips in a single layer on the prepared baking sheet.
4. Drizzle buffalo ranch dressing over the chips, making sure they’re evenly coated.
5. Sprinkle shredded cheddar cheese evenly over the chips.
6. Dot the top of the cheese with butter.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Garlic Parmesan Buffalo Chips
Elevate your snack game with these crispy, flavorful chips infused with the perfect blend of garlic and parmesan.
Ingredients:
– 1 bag of buffalo-flavored potato chips (about 10 oz)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the buffalo chips in a single layer on the prepared baking sheet.
4. Drizzle the olive oil over the chips and sprinkle with minced garlic.
5. Sprinkle Parmesan cheese evenly over the chips.
6. Season with salt to taste.
7. Bake for 10-12 minutes or until crispy, flipping halfway through.
Cooking Time: 10-12 minutes
BBQ Buffalo Chips with a Kick
Elevate your snack game with these addictive chips that combine the spicy kick of buffalo sauce with the rich flavor of BBQ seasoning. Perfect for parties or movie nights, these chips are sure to please!
Ingredients:
– 1 bag of potato chips
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 2 tbsp BBQ seasoning (such as Kansas City-style)
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips in a single layer on the prepared baking sheet.
4. In a small bowl, mix together buffalo wing sauce and BBQ seasoning.
5. Drizzle the buffalo-BBQ mixture evenly over the chips.
6. Sprinkle garlic powder and salt to taste.
7. Bake for 10-12 minutes or until crispy.
8. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Loaded Buffalo Chicken Chips
Elevate your snack game with these spicy, cheesy, and satisfying Loaded Buffalo Chicken Chips! Crispy tortilla chips smothered in buffalo chicken goodness will be the perfect accompaniment to your favorite TV show or sports game.
Ingredients:
– 1 bag of tortilla chips
– 1 pound cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together chicken, buffalo sauce, and ranch dressing until well combined.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the buffalo chicken mixture over the chips.
5. Top with shredded cheese and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Buffalo Blue Cheese Chips
A twist on traditional potato chips, these Buffalo Blue Cheese Chips combine the spicy kick of buffalo sauce with the pungency of blue cheese for a flavor that’s both bold and addictive.
Ingredients:
– 1 bag of plain potato chips
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips in a single layer on the prepared baking sheet.
4. Drizzle the buffalo wing sauce evenly over the chips, making sure they’re all coated.
5. Sprinkle the crumbled blue cheese over the top of the chips.
6. Drizzle the olive oil over the blue cheese to help it stick to the chips.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Zesty Lime Buffalo Chips
Elevate your snack game with these addictive Zesty Lime Buffalo Chips! A perfect blend of spicy and tangy, these crunchy chips are sure to satisfy any craving.
Ingredients:
– 1 bag of tortilla chips
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together buffalo wing sauce, lime juice, and olive oil.
3. Add the tortilla chips to the bowl and toss until evenly coated with the zesty mixture.
4. Sprinkle garlic powder and salt to taste.
5. Spread the chip mixture on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until crispy and golden brown, stirring occasionally.
Cooking Time: 10-12 minutes
Honey Mustard Buffalo Chips
Sweet and Spicy Honey Mustard Buffalo Chips Recipe
Get ready to elevate your snack game with these addictive Honey Mustard Buffalo Chips! Crunchy, flavorful, and tantalizingly spicy, this recipe is a perfect blend of sweet and savory.
Ingredients:
– 1 bag of potato chips
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a small bowl, whisk together honey, Dijon mustard, and hot sauce until smooth.
3. Remove potato chips from bag and place them in a single layer on a baking sheet.
4. Drizzle the honey-mustard mixture evenly over the chips.
5. Sprinkle garlic powder and salt to taste.
6. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Buffalo Cauliflower Chips
Transform cauliflower into addictive, spicy chips with this simple recipe.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/2 cup Frank’s RedHot sauce (or similar buffalo wing sauce)
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: ranch dressing or blue cheese crumbles for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. In a large bowl, toss cauliflower with olive oil, Frank’s RedHot sauce, garlic powder, and salt until evenly coated.
4. Line a baking sheet with parchment paper and spread cauliflower in a single layer.
5. Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
6. Remove from oven and let cool slightly. Serve warm with ranch dressing or blue cheese crumbles, if desired.
Cooking Time: 20-25 minutes
Spicy Sriracha Buffalo Chips
Get ready to level up your snack game with these addictive Spicy Sriracha Buffalo Chips! A perfect combination of crispy, spicy, and tangy, they’re sure to satisfy your cravings.
Ingredients:
– 1 bag of potato chips
– 1/4 cup sriracha sauce
– 2 tablespoons buffalo wing sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Place potato chips in a single layer on the prepared baking sheet.
4. In a small bowl, mix together sriracha sauce, buffalo wing sauce, melted butter, and garlic powder.
5. Pour the spicy mixture evenly over the potato chips.
6. Sprinkle salt and pepper to taste.
7. Bake for 1 hour, or until the chips are crispy and well coated with the spicy mixture.
Cooking Time: 1 hour
Buffalo Sweet Potato Chips
Elevate your snacking game with these crispy Buffalo-style sweet potato chips, infused with the bold flavors of hot sauce and spices. Perfect for game day or as a tasty accompaniment to your favorite dips.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup vegetable oil
– 1 tablespoon Frank’s RedHot sauce (or similar)
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: additional seasonings of your choice (e.g., paprika, cumin)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thinly slice sweet potatoes into chips.
3. In a bowl, mix together oil, hot sauce, and garlic powder.
4. Add sweet potato slices to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange chips in a single layer.
6. Sprinkle salt to taste and any additional seasonings desired.
7. Bake for 15-20 minutes or until crispy and golden brown, flipping halfway through.
Cooking Time: 15-20 minutes
Buffalo Ranch Veggie Chips
Get ready to munch on a deliciously addictive snack with these Buffalo Ranch Veggie Chips! A perfect combination of spicy and savory flavors, these chips are a great alternative to traditional potato chips.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup buffalo ranch seasoning
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the sweet potatoes into thin rounds.
3. In a bowl, mix together buffalo ranch seasoning and salt.
4. Toss the sweet potato slices with olive oil and sprinkle the buffalo ranch mixture evenly over them.
5. Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Buffalo Taco Spiced Chips
Elevate your snack game with these Buffalo Taco Spiced Chips, a flavorful fusion of spicy and savory. Perfect for game day or movie night, this easy recipe will become a new favorite.
Ingredients:
• 1 bag of tortilla chips
• 2 tbsp buffalo wing sauce
• 1 tsp taco seasoning
• 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a bowl, mix together buffalo wing sauce and taco seasoning.
3. Line a baking sheet with parchment paper. Arrange tortilla chips in a single layer.
4. Drizzle the buffalo-taco mixture evenly over the chips, making sure they’re all coated.
5. If using cheese, sprinkle it over the chips.
6. Bake for 10-12 minutes or until cheese is melted (if using) and chips are crispy.
Cooking Time: 10-12 minutes
Buffalo Chili Cheese Chips
Get ready to level up your snack game with these addictive Buffalo Chili Cheese Chips! This recipe combines the spicy kick of buffalo sauce, the cheesy goodness of melted cheddar, and the crunch of fresh tortilla chips.
Ingredients:
– 1 bag of tortilla chips
– 1/4 cup shredded cheddar cheese
– 2 tablespoons buffalo sauce (Frank’s RedHot or similar)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange the tortilla chips in a single layer on the prepared baking sheet.
4. Sprinkle shredded cheddar cheese evenly over the tortilla chips.
5. Drizzle buffalo sauce and melted butter (microwaved for 10-15 seconds) over the cheesy chips.
6. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 5-7 minutes
Enjoy your spicy, cheesy, crunchy snack attack!
Buffalo Jalapeño Popper Chips
Transform your snack time with this addictive recipe that combines the creaminess of buffalo sauce, the kick of jalapeños, and the crunch of chips. Get ready to spice up your life!
Ingredients:
– 1 bag of tortilla chips (your favorite brand)
– 1/2 cup buffalo sauce
– 1/4 cup cream cheese softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat your oven to 250°F (120°C).
2. In a medium bowl, mix together buffalo sauce and cream cheese until smooth.
3. Add the chopped cilantro and jalapeño pepper to the mixture; stir well.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Spoon the buffalo-jalapeño mixture evenly over the chips, leaving a small border around each chip.
6. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Get ready to devour these spicy, cheesy, crunchy chips!
Buffalo Cheddar Bacon Chips
Take a flavorful trip with these addictive Buffalo Cheddar Bacon Chips. Perfect for snacking or as a topping for your favorite dishes.
Ingredients:
– 1 bag of potato chips
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the potato chips in a single layer on the prepared baking sheet.
4. Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chips.
5. Drizzle Frank’s RedHot sauce and melted butter over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Buffalo Ranch Pretzel Chips
Elevate your snack game with these addictive Buffalo Ranch Pretzel Chips! Crunchy pretzels smothered in a tangy buffalo sauce and creamy ranch seasoning will have you hooked from the first bite.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Place pretzel rods on the prepared baking sheet in a single layer.
4. Drizzle buffalo wing sauce and ranch dressing evenly over the pretzels, making sure they’re all coated.
5. Dot the top of each pretzel with melted butter.
6. Sprinkle with salt to taste.
7. Bake for 1 hour, or until crispy and golden brown.
Cooking Time: 1 hour
Buffalo Sour Cream and Onion Chips
Elevate your snack game with these addictive Buffalo Sour Cream and Onion Chips! A perfect blend of spicy buffalo flavor, tangy sour cream, and pungent onion will leave you craving more.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 1/4 cup sour cream
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1 tablespoon grated onion
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thinly slice the potatoes into chip-like pieces.
3. In a large bowl, toss potato slices with vegetable oil until evenly coated.
4. Line a baking sheet with parchment paper and arrange potato chips in a single layer.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. While chips are baking, mix sour cream and hot sauce in a small bowl.
7. Remove chips from oven and toss with sour cream mixture while still warm.
8. Sprinkle grated onion and salt to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these mouth-watering Buffalo chip recipes! From classic spicy Buffalo chips to cheesy Buffalo ranch, and even buffalo-blue cheese, there’s something for everyone. Try BBQ Buffalo chips with a kick, loaded Buffalo chicken chips, or zesty lime Buffalo chips. Don’t miss out on the sweet treats like honey mustard Buffalo chips or buffalo-sweet potato chips. Whether you’re in the mood for spicy, cheesy, or savory, these recipes will satisfy your cravings and leave you wanting more.
