Get ready to level up your burger game with these 18 mouth-watering Spicy Buffalo Chicken Burgers Recipes! Who says you can’t have it all – juicy, flavorful chicken, creamy sauces, and a kick of spice? These bold and delicious recipes bring together the best of both worlds: the classic buffalo wing flavors we know and love, and the comfort food of a perfectly cooked burger. From tangy ranch dressings to spicy chipotle mayos, these burgers are sure to satisfy your cravings.
Whether you’re a seasoned grill master or just looking for some new ideas to spice up your mealtime routine, this collection has something for everyone. So, grab your apron and get ready to dive into the world of Spicy Buffalo Chicken Burgers! Which recipe will be the first to catch your eye?
Classic Buffalo Chicken Burgers with Blue Cheese
Satisfy your cravings with these spicy and savory burgers that combine the flavors of buffalo chicken wings with the richness of blue cheese. Perfect for a game-day gathering or a casual dinner party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, softened
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and blue cheese crumbles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together chicken breasts, Frank’s RedHot sauce, butter, garlic powder, paprika, salt, and pepper until well combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on hamburger buns with lettuce, tomato, pickles, and blue cheese crumbles (if using).
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Buffalo Chicken Burgers with Ranch Dressing
Elevate your burger game with this spicy twist on a classic favorite! Juicy chicken burgers infused with the bold flavors of buffalo sauce and ranch dressing are sure to please.
Ingredients:
– 1 lb ground chicken
– 2 tbsp buffalo wing sauce
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper, to taste
– 4 hamburger buns
– Ranch dressing, for serving (store-bought or homemade)
– Lettuce, tomato, cheese, and any other burger toppings you enjoy
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, buffalo wing sauce, garlic powder, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side or until cooked through.
5. Serve on a hamburger bun with ranch dressing, lettuce, tomato, cheese, and any other toppings you enjoy.
Cooking Time: 10-12 minutes
Grilled Buffalo Chicken Burgers with Celery Slaw
Elevate your backyard BBQ game with this spicy and satisfying twist on the classic burger.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 4 hamburger buns
– 4 slices cheddar cheese (optional)
– Lettuce, tomato, pickles, and onion (optional)
– Celery Slaw:
+ 2 stalks celery, diced
+ 1/2 cup mayonnaise
+ 1 tablespoon Dijon mustard
+ Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together buffalo sauce and melted butter.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with cheese, lettuce, tomato, pickles, and onion (if using).
6. In a separate bowl, combine celery, mayonnaise, Dijon mustard, salt, and pepper to make slaw.
7. Serve slaw on top of the buffalo chicken burger.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Avocado Lime Sauce
Elevate your burger game with this bold and tangy recipe that combines the flavors of buffalo chicken, creamy avocado, and zesty lime.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup breadcrumbs
– 1 ripe avocado, diced
– 2 limes, juiced
– 1/4 cup mayonnaise
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, and breadcrumbs. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side or until cooked through.
4. Meanwhile, mix diced avocado with lime juice and mayonnaise in a bowl.
5. Assemble burgers by spreading Avocado Lime Sauce on the bottom bun, followed by a patty, lettuce, tomato, cheese, and pickles (if using). Top with remaining bun.
Cooking Time: 12-15 minutes
Crispy Buffalo Chicken Burgers with Hot Sauce Glaze
Take your burger game to the next level with these spicy and savory Crispy Buffalo Chicken Burgers, topped with a tangy Hot Sauce Glaze.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup panko breadcrumbs
– 1/4 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles (optional)
– Hot Sauce Glaze (recipe below)
Hot Sauce Glaze:
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Brush with Hot Sauce Glaze during last minute of cooking.
6. Assemble burgers with lettuce, tomato, cheese, pickles (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Garlic Aioli
Elevate your burger game with the bold flavors of Buffalo chicken and creamy garlic aioli.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1/2 cup garlic aioli (see below)
– Lettuce, tomato, pickles, and any other desired toppings
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves minced garlic
– 1 tsp lemon juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt, pepper, garlic powder, and onion powder.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, mix buffalo wing sauce with shredded cheese and brush mixture on top of burgers during last minute of cooking.
5. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a burger patty, lettuce, tomato, pickles, and any other toppings. Top with remaining bun.
Cooking Time: 12-15 minutes
Baked Buffalo Chicken Burgers with Carrot Sticks
Elevate your burger game with these baked buffalo chicken burgers, served with crunchy carrot sticks. This recipe combines the flavors of spicy buffalo sauce and juicy chicken for a twist on the classic burger.
Ingredients:
– 1 pound ground chicken breast
– 2 tablespoons buffalo wing sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 4 hamburger buns
– Carrot sticks (about 4-6)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken breast, buffalo wing sauce, olive oil, garlic powder, and salt. Mix well until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty shape.
4. Place patties on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Assemble burgers with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
6. Serve with carrot sticks on the side.
Cooking Time: 20-25 minutes
Buffalo Chicken Burgers with Homemade Ranch Dressing
Elevate your burger game with these bold and tangy Buffalo chicken burgers, served with a refreshing homemade ranch dressing. Perfect for a flavorful twist on a classic combo!
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Homemade Ranch Dressing:
+ 1 cup mayonnaise
+ 1/2 cup sour cream
+ 1 tbsp chopped fresh dill
+ 1 tsp garlic powder
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Meanwhile, prepare Homemade Ranch Dressing by mixing all ingredients in a bowl.
6. Assemble burgers with desired toppings and serve with Homemade Ranch Dressing.
Cook Time: 12-14 minutes
Buffalo Chicken Burgers with Pickled Jalapeños
Spice up your burger game with this mouthwatering combination of juicy chicken, creamy blue cheese, and bold buffalo sauce, all wrapped up in a crispy bun.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup breadcrumbs
– 2 tbsp unsalted butter, melted
– 4 hamburger buns
– 4 slices blue cheese crumbles
– 1/4 cup pickled jalapeños, thinly sliced (see below for recipe)
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, Frank’s RedHot sauce, garlic powder, onion powder, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4 patties. Brush with melted butter.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a patty, a few slices of pickled jalapeño, and finishing with the top bun.
Pickled Jalapeños Recipe:
– 1 cup thinly sliced jalapeños
– 1/2 cup white vinegar
– 1/4 cup granulated sugar
– 1/4 cup water
Combine ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool before using.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Sriracha Mayo
Elevate your backyard BBQ game with these mouth-watering Buffalo Chicken Burgers topped with creamy Sriracha Mayo. Perfect for a flavorful and spicy twist on classic burgers.
Ingredients:
– 1 lb ground chicken
– 2 tbsp hot sauce (Frank’s RedHot or similar)
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and other toppings of your choice
– Sriracha Mayo (recipe below)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, hot sauce, garlic powder, onion powder, and breadcrumbs. Mix well.
3. Form into 4 patties. Season with salt and pepper.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix Sriracha Mayo ingredients in a bowl.
6. Assemble burgers on buns with toppings of your choice. Spread Sriracha Mayo on top.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Crispy Onion Rings
Elevate your burger game with this mouthwatering recipe that combines the flavors of buffalo chicken and crispy onion rings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 head of iceberg lettuce
– 4 hamburger buns
– 1 large onion, sliced into rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare onion rings by mixing flour, paprika, salt, and pepper in a bowl. Dredge onion slices in the mixture, shaking off excess.
5. Fry onion rings in hot oil (about 1/2 inch deep) for 2-3 minutes per side, or until crispy.
6. Assemble burgers with cooked chicken patties, lettuce, and buns.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Honey Mustard Sauce
Elevate your burger game with these bold and flavorful buffalo chicken burgers, topped with a tangy honey mustard sauce. Perfect for a casual dinner or game-day gathering!
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Honey Mustard Sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, melted butter, garlic powder, salt, and pepper. Mix until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with desired toppings.
Honey Mustard Sauce:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
Mix all ingredients until smooth. Serve alongside buffalo chicken burgers.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Coleslaw Topping
Elevate your burger game with these Buffalo chicken burgers, featuring a tangy coleslaw topping that adds a refreshing crunch to the spicy kick from the buffalo sauce.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Coleslaw topping (see below)
Coleslaw Topping:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, Frank’s RedHot sauce, garlic powder, salt, and black pepper. Mix well.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side or until cooked through.
5. Meanwhile, prepare coleslaw topping by mixing all ingredients in a bowl.
6. Assemble burgers with coleslaw topping on top of the patty.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Spicy Chipotle Mayo
Elevate your backyard BBQ game with these bold and spicy buffalo chicken burgers, topped with a creamy chipotle mayo that will leave you craving more.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup breadcrumbs
– 4 hamburger buns
– 4 slices cheddar cheese (optional)
– Chipotle Mayo ingredients: 1 ripe avocado, 1/4 cup mayonnaise, 2 tbsp chipotle peppers in adobo sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, and breadcrumbs. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare Chipotle Mayo by mashing avocado in a bowl. Add mayonnaise and chipotle peppers; mix until smooth.
6. Assemble burgers with cheese (if using) and top with Chipotle Mayo.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Fresh Cilantro Slaw
Elevate your burger game with this bold and tangy combination of spicy buffalo chicken, crispy bacon, and creamy fresh cilantro slaw.
Ingredients:
For the burgers:
– 1 lb ground chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, softened
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 slices of bacon
For the slaw:
– 1 head of cabbage, shredded
– 1/2 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together chicken, Frank’s RedHot sauce, butter, Worcestershire sauce, paprika, salt, and pepper. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in the oven at 400°F (200°C) for 12-15 minutes, or until crispy.
5. In a bowl, combine cabbage, cilantro, lime juice, and honey. Season with salt to taste.
6. Assemble burgers with bacon, slaw, and your favorite toppings.
Cooking Time: 20-25 minutes
Buffalo Chicken Burgers with Tangy BBQ Sauce
Elevate your burger game with the bold flavors of buffalo chicken and tangy BBQ sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other burger toppings you like
– Tangy BBQ Sauce (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade and coat evenly. Let sit for at least 30 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers with grilled chicken, lettuce, tomato, cheese, pickles, and any other toppings you like.
7. Serve with Tangy BBQ Sauce (see below) for dipping.
Tangy BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes (depending on grill temperature)
Buffalo Chicken Burgers with Zesty Lime Crema
A twist on classic burgers, these Buffalo chicken patties are packed with spicy flavor and paired with a refreshing zesty lime crema. Perfect for a unique dinner or game-day gathering.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Zesty Lime Crema (see below)
– Lettuce, tomato, cheese, pickles, and any other desired burger toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers with zesty lime crema, lettuce, tomato, cheese, pickles, and any other desired toppings.
Zesty Lime Crema:
– 1 cup mayonnaise
– 2 tbsp freshly squeezed lime juice
– 1 tsp Dijon mustard
– Salt to taste
Mix all ingredients until smooth. Refrigerate until ready to serve.
Buffalo Chicken Burgers with Roasted Garlic Spread
Elevate your burger game with this bold and flavorful combination of juicy chicken, spicy buffalo sauce, and creamy roasted garlic spread.
Ingredients:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Roasted Garlic Spread (recipe below)
– Buns and toppings of your choice
Roasted Garlic Spread:
– 3-4 cloves garlic, peeled and chopped
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, buffalo wing sauce, breadcrumbs, garlic, and olive oil. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, spread roasted garlic spread on buns.
6. Assemble burgers by spreading a dollop of roasted garlic spread on the bottom bun, followed by a patty, and finishing with a top bun.
Cooking Time: 10-12 minutes
Summary
Get ready to kick up your burger game with these 18 spicy Buffalo chicken burgers recipes! From classic combinations like blue cheese and ranch dressing to creative twists like avocado lime sauce and hot sauce glaze, there’s something for every spice lover. Whether you’re in the mood for grilled, baked, or crispy burgers, this collection has got you covered. With flavors ranging from tangy BBQ sauce to zesty lime crema, these Buffalo chicken burgers are sure to satisfy your cravings. Dive into the world of spicy burgers and discover your new favorite recipe!
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