Are you tired of the same old casserole recipes? Look no further! Bubble up recipes are a game-changer, and we’re excited to share 20 delicious options with you. These easy-to-make dishes combine the best of both worlds: a crispy, golden-brown crust and a cheesy, savory filling.
From classic comfort foods to international twists, our bubble up recipes are perfect for any occasion. Whether you’re hosting a family dinner, a party, or just need a quick weeknight meal, we’ve got you covered. In this article, we’ll take you on a culinary journey around the world, showcasing some of the most mouth-watering bubble up dishes you’ve ever seen.
So grab your mixing bowls and let’s get started! In this article, we’ll be sharing recipes for cheesy taco bubble ups, pizza bakes, breakfast casseroles, and so much more. Get ready to ignite your taste buds and satisfy your cravings with these 20 scrumptious bubble up recipes.
Cheesy Taco Bubble Up Casserole
Get ready for a fiesta in your mouth with this cheesy taco casserole! A twist on traditional taco casserole, this recipe adds a fun bubble-up twist that’s perfect for family dinner or a party.
Ingredients:
– 1 (16 oz) package of taco shells
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and taco seasoning to the skillet; cook until onion is translucent.
4. In a separate bowl, combine canned tomatoes with green chilies, shredded cheese, and cooked ground beef mixture.
5. Arrange taco shells in a 9×13 inch baking dish; spoon the meat mixture over the shells.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pizza Bubble Up Bake
A twist on traditional casseroles, this Pizza Bubble Up Bake combines the flavors of pizza with a fun and easy-to-make casserole. Perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 package of biscuit or croissant dough (16-20 biscuits)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– Toppings of your choice (e.g. pepperoni, sausage, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuit dough into small balls.
3. In a large bowl, combine marinara sauce, mozzarella cheese, cheddar cheese, parsley, garlic powder, Italian seasoning, salt, and pepper.
4. Add biscuit balls to the sauce mixture and toss until coated.
5. Pour half of the casserole into a 9×13 inch baking dish.
6. Top with desired toppings.
7. Repeat layers.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Breakfast Sausage Bubble Up Casserole
A twist on traditional breakfast casseroles, this recipe combines the savory flavor of sausage with the fun and bubbly texture of egg bread.
Ingredients:
– 1 lb. breakfast sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until softened.
4. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
5. Grease a 9×13 inch baking dish with cooking spray.
6. Arrange half of the hash browns in the bottom of the dish.
7. Top with sausage mixture, then sprinkle with cheese.
8. Pour in egg mixture, followed by remaining hash browns.
9. Bake for 35-40 minutes or until eggs are set and top is golden brown.
Cooking Time: 35-40 minutes
Chicken Alfredo Bubble Up Bake
Elevate your comfort food game with this rich and satisfying casserole that combines the classic flavors of chicken, pasta, and Alfredo sauce. A simple and crowd-pleasing recipe perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked fettuccine
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked fettuccine, chicken, and Alfredo sauce. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes or until golden brown and bubbly.
6. Sprinkle with parsley before serving.
Cooking Time: 25-30 minutes
Buffalo Chicken Bubble Up Casserole
This mouthwatering casserole combines the spicy flavors of buffalo chicken with the comforting warmth of a bubble-up dinner. Perfect for a quick and satisfying weeknight meal!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1 tsp buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 (16.3 oz) package of Jiffy cornbread mix
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together cream of chicken soup, ranch dressing, and buffalo wing sauce. Pour mixture over cooked chicken; stir to combine.
4. In a greased 9×13-inch baking dish, arrange half the cornbread mix in the bottom. Top with the buffalo chicken mixture, then sprinkle shredded cheese on top.
5. Repeat layers: cornbread mix, buffalo chicken mixture, and cheese.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pepperoni Pizza Bubble Up Casserole
Get ready to elevate your pizza night with this cheesy, bubbly casserole that’s sure to please!
Ingredients:
– 1 (14.4 oz) package of Pepperoni Pizza Bubble Up Crackers
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pepperoni
– 1/4 cup pizza sauce
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange the Pepperoni Pizza Bubble Up Crackers in a single layer in a 9×13-inch baking dish.
3. Sprinkle shredded mozzarella and cheddar cheese evenly over the crackers.
4. Top with chopped pepperoni and drizzle with pizza sauce.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Ham and Cheese Bubble Up Bake
A classic comfort food recipe that’s perfect for a crowd or a cozy night in. This Ham and Cheese Bubble Up Bake is an easy, satisfying dish that combines the flavors of ham, cheese, and pasta in a golden-brown casserole.
Ingredients:
– 1 (16 oz) box of pasta (such as rotini or penne)
– 1 cup diced cooked ham
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 cup milk
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked ham, cheddar cheese, Parmesan cheese, melted butter, milk, basil, salt, and pepper. Mix well.
4. Add cooked pasta to the cheese mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Vegetable Lasagna Bubble Up Casserole
A creative twist on traditional lasagna, this casserole combines the flavors of sautéed vegetables with a bubbly, cheesy topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion until browned. Add garlic, frozen vegetables, and marinara sauce. Simmer for 10 minutes.
4. In a separate bowl, combine ricotta cheese, egg, salt, and pepper.
5. Assemble the casserole by spreading meat mixture in a 9×13-inch baking dish, followed by lasagna noodles, then ricotta mixture. Top with mozzarella and Parmesan cheese.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spaghetti Bubble Up Bake
Spaghetti Bubble Up Bake Recipe
Get ready to delight your family and friends with this creative twist on classic spaghetti and cheese!
Ingredients:
– 1 pound spaghetti
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup bubble-up topping (see below)
Bubble-Up Topping:
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic; cook until translucent.
4. In a large bowl, combine cooked spaghetti, cooked onion mixture, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix well.
5. Pour the bubble-up topping mixture evenly over the top of the spaghetti mixture.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchilada Bubble Up Casserole
A hearty and flavorful casserole that combines the classic flavors of beef enchiladas with the fun and easy-to-make bubble up concept. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) cream of mushroom soup
– 1/4 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, mix together enchilada sauce and cream of mushroom soup.
4. Arrange half of the tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon the meat mixture over the tortillas, followed by half of the cheese mixture (cheddar and Monterey Jack).
6. Repeat layers: tortillas, meat mixture, and cheese mixture.
7. Top with remaining cheese and bake for 30-35 minutes, or until bubbly and hot.
Cooking Time: 30-35 minutes
BBQ Chicken Bubble Up Bake
A twist on traditional chicken casserole, this BBQ Chicken Bubble Up Bake is a fun and easy recipe that’s perfect for weeknight dinners or weekend gatherings. With a crispy crust and tender chicken, it’s sure to be a crowd pleaser!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 2 cups shredded white bread, torn into small pieces
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, BBQ sauce, and cream of chicken soup. Mix until coated.
3. In a separate bowl, mix milk and shredded cheese. Add bread pieces and stir until well combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer ingredients in the following order: half of the bread mixture, all of the chicken mixture, and top with remaining bread mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Philly Cheesesteak Bubble Up Casserole
A creative twist on the classic Philly cheesesteak sandwich, this casserole combines tender beef, gooey cheese, and crispy bubble-up crust for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/4 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– 6 slices of bread, cut into cubes
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a skillet until browned; drain excess fat.
3. In a separate bowl, mix milk, cream of mushroom soup, and shredded cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add cooked beef mixture, then top with breadcrumb mixture, followed by the milk-cheese mixture.
6. Bake for 30-35 minutes or until golden brown on top.
Cooking Time: 30-35 minutes
Cheeseburger Bubble Up Bake
Elevate your comfort food game with this creamy, cheesy, and indulgent twist on the classic cheeseburger. This bubble up bake combines juicy ground beef, melted cheddar cheese, and tender buns in a single, satisfying dish.
Ingredients:
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 hamburger buns, cut into 1-inch pieces
– 1 cup frozen French Onion soup mix
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
3. Stir in tomato paste, Worcestershire sauce, salt, and pepper.
4. Arrange hamburger bun pieces in a 9×13 inch baking dish.
5. Spoon meat mixture over buns, followed by shredded cheddar cheese.
6. Pour milk over the top, then sprinkle with French Onion soup mix.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bacon Ranch Chicken Bubble Up Casserole
This creamy, savory casserole is a perfect blend of flavors and textures. With crispy bacon, tender chicken, and bubbly ranch dressing, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup ranch dressing
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, bacon, cream of chicken soup, ranch dressing, and mixed vegetables. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheese on top.
5. Pour milk and paprika over the cheese.
6. Bake for 35-40 minutes or until casserole is bubbly and hot.
Cooking Time: 35-40 minutes
Mexican Cornbread Bubble Up Bake
Mexican Cornbread Bubble Up Bake: A Delicious Twist on Classic Cornbread!
This recipe combines the warm, comforting flavors of cornbread with the bold spices and textures of Mexico. The result is a unique and irresistible baked good that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon vegetable oil
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped fresh cilantro
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn kernels, cilantro, cumin, and smoked paprika (if using).
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Spinach and Artichoke Bubble Up Casserole
This creamy casserole combines the flavors of spinach, artichokes, and cheese for a deliciously comforting side dish or main course. Perfect for potlucks, parties, or family gatherings!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 (6 oz) package jumbo egg noodles
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, combine artichoke hearts, spinach, cream of mushroom soup, and lemon juice. Cook over medium heat until spinach is wilted.
4. In a separate bowl, mix cheddar and Parmesan cheese.
5. In a 9×13-inch baking dish, create layers: noodles, spinach-artichoke mixture, and cheese mixture. Repeat for two more layers.
6. Bake for 30-35 minutes or until bubbly and golden brown.
Cooking Time: 30-35 minutes
Pesto Chicken Bubble Up Bake
A flavorful and crowd-pleasing casserole that combines the richness of pesto with the comfort of chicken and bubbly pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cooked penne pasta
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine chicken, pesto sauce, mozzarella cheese, Parmesan cheese, parsley, and olive oil. Mix well.
4. Add the cooked penne pasta to the bowl and mix until the pasta is evenly coated with the chicken mixture.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional mozzarella cheese.
6. Bake for 25-30 minutes or until the casserole is hot, bubbly, and golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Sausage Bubble Up Casserole
Sweet Potato and Sausage Bubble Up Casserole: A hearty, comforting dish perfect for a chilly evening or a family gathering.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (16.5 oz) of refrigerated biscuits
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Add cubed sweet potatoes to the skillet; cook for about 5 minutes or until they start to soften.
5. In a separate bowl, whisk together milk and paprika.
6. Arrange cooked sausage mixture in a 9×13-inch baking dish. Top with shredded cheese.
7. Pour milk mixture over the top, followed by biscuit dough (separate into individual biscuits before adding).
8. Bake for 35-40 minutes or until biscuits are golden brown.
Cooking Time: 35-40 minutes
Zucchini and Mozzarella Bubble Up Bake
A refreshing twist on traditional bread recipes, this zucchini and mozzarella bubble up bake is perfect for a light and satisfying snack or side dish. With its crispy, cheesy crust and soft, flavorful center, it’s sure to become a family favorite.
Ingredients:
– 1 medium zucchini, grated
– 1 cup shredded mozzarella cheese
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine grated zucchini, mozzarella cheese, panko breadcrumbs, and beaten egg. Mix well.
3. Pour mixture into a greased 9×13-inch baking dish.
4. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and garnish with chopped fresh basil leaves, if desired.
Cooking Time: 35-40 minutes
Chocolate Chip Cookie Bubble Up Dessert
A delightful twist on traditional cookie bars, this dessert combines the richness of chocolate chip cookies with a bubbly, airy texture. Perfect for potlucks or family gatherings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 can (16 oz) of whipped topping, chilled
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until lightly golden.
6. Allow to cool completely before topping with whipped topping.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your mealtime with these 20 scrumptious bubble up recipes! From classic comfort food to international flavors, there’s something for everyone. Enjoy cheesy taco casseroles, pizza bakes, and breakfast sausage dishes. Savor the rich flavors of chicken alfredo, buffalo chicken, and beef enchiladas. For a sweet treat, try the chocolate chip cookie bubble up dessert. Each recipe is easy to make and perfect for any occasion – family dinner, potluck, or special event. With this variety, you’ll never run out of ideas again!
