Get ready to elevate your beverage game with these 19 creamy bubble tea recipes that are sure to delight both kids and adults alike! Whether you’re looking for a classic milk tea or something more unique like taro or mango, we’ve got you covered. From matcha green tea to chocolate, strawberry, and even honeydew melon – the flavor options are endless!
In this article, we’ll take you on a culinary journey around the world, exploring the rich flavors of Asia, Europe, and beyond. With ingredients ranging from tapioca pearls and coconut milk to popping boba and whipped cream, these recipes are sure to satisfy your cravings and leave you wanting more.
So grab your favorite mug, get cozy, and let’s dive into the wonderful world of creamy bubble tea!
Classic Milk Bubble Tea with Tapioca Pearls
A refreshing twist on the classic milk tea, this recipe adds chewy tapioca pearls for a delightful textural experience.
Ingredients:
– 2 cups strong brewed green tea (or black tea)
– 1 cup whole milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 tablespoon honey (optional)
– Tapioca pearls (boba)
Instructions:
1. Brew the green tea according to package instructions and let it cool.
2. In a large pitcher, combine the cooled tea, milk, sugar, and salt. Stir until the sugar is dissolved.
3. Add the tapioca pearls to the mixture and stir gently to distribute evenly.
4. Taste and adjust the sweetness by adding honey if desired.
5. Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
6. Serve the bubble tea over ice and garnish with whipped cream or a sprinkle of tapioca pearls, if desired.
Cooking Time: None, as this recipe requires chilling.
Enjoy your delicious and refreshing Classic Milk Bubble Tea with Tapioca Pearls!
Matcha Green Tea Bubble Tea with Honey
Elevate your bubble tea game with this unique recipe that combines the vibrant flavors of matcha green tea and honey. This refreshing drink is perfect for warm days or as a soothing pick-me-up any time.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1 cup milk (dairy or non-dairy)
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1 tablespoon honey
– 1 cup boba (tapioca pearls)
– Ice cubes
Instructions:
1. In a small bowl, whisk together matcha powder and 2 cups of hot water until smooth.
2. Add milk, simple syrup, and honey to the matcha mixture. Whisk until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Fill a glass with ice cubes and pour the matcha tea mixture over the ice.
5. Add boba pearls and stir gently.
6. Serve immediately and enjoy!
Cooking Time: None, as this recipe is a cold drink preparation.
Taro Bubble Tea with Coconut Milk
Elevate your bubble tea game with this creamy and refreshing Taro Bubble Tea recipe featuring coconut milk. This unique flavor combination will transport you to a tropical paradise.
Ingredients:
– 2 cups brewed taro tea (cooled)
– 1 cup coconut milk
– 1/4 cup boba (tapioca pearls)
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. Brew taro tea according to package instructions and let it cool.
2. In a large glass, combine cooled taro tea and coconut milk. Stir well to combine.
3. Add boba (tapioca pearls) to the tea mixture. You can adjust the amount of boba to your liking.
4. If desired, add 1 tablespoon of honey for added sweetness.
5. Fill the glass with ice cubes and serve immediately.
Cooking Time: None needed! This recipe is a quick and easy refreshment perfect for any time of day.
Brown Sugar Boba Milk Tea
Experience the perfect blend of sweet and creamy with this simple recipe for Brown Sugar Boba Milk Tea.
Ingredients:
– 2 cups milk tea (black or green)
– 1 cup water
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup boba (tapioca pearls)
– Ice
Instructions:
1. Brew the milk tea according to package instructions.
2. In a medium saucepan, combine the brewed milk tea, water, and brown sugar. Heat over low heat, stirring until the sugar dissolves.
3. Add salt and stir well.
4. Remove from heat and let cool slightly.
5. Add boba to the mixture and stir gently to distribute evenly.
6. Pour into glasses filled with ice.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Strawberry Milk Bubble Tea with Popping Boba
Create a refreshing and fruity drink that’s perfect for warm weather or anytime you need a pick-me-up. This recipe combines the sweetness of strawberries, creamy milk, and chewy popping boba for a delightful twist on traditional bubble tea.
Ingredients:
– 2 cups water
– 1 cup strawberry syrup (or to taste)
– 1 cup whole milk
– 1/4 cup popping boba
– Ice cubes
– Fresh strawberries for garnish (optional)
Instructions:
1. In a large pot, combine the water and strawberry syrup. Heat over medium heat until the syrup dissolves.
2. Remove from heat and let cool to room temperature.
3. In a separate container, whisk together the whole milk and cooled strawberry mixture.
4. Pour the milk mixture into a glass filled with ice cubes.
5. Add 1/4 cup of popping boba and stir gently to distribute evenly.
6. Garnish with fresh strawberries, if desired. Serve immediately.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Thai Milk Tea Bubble Tea with Tapioca Pearls
This creamy and sweet bubble tea combines the flavors of Thailand’s popular milk tea, also known as “Cha Yen,” with chewy tapioca pearls. Perfect for a refreshing drink on a hot day.
Ingredients:
– 2 cups water
– 1 cup strong brewed black tea (cooled)
– 1/2 cup evaporated milk
– 1/4 cup condensed milk
– 1 tablespoon Thai tea mix (or to taste)
– 1/2 cup tapioca pearls (boba)
– Ice
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large pitcher, combine the cooled tea, evaporated milk, condensed milk, and Thai tea mix. Stir until well combined.
3. Add tapioca pearls to the pitcher and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the bubble tea over ice and enjoy!
Cooking Time: 0 minutes (since it’s a drink recipe!)
Chocolate Bubble Tea with Whipped Cream
This decadent drink combines the richness of chocolate and creamy whipped cream with the effervescence of bubble tea, making it a perfect treat for any occasion.
Ingredients:
– 2 cups brewed green tea (cooled)
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– 2 teaspoons vanilla extract
– Ice
– Whipped cream topping (optional)
Instructions:
1. Brew the green tea according to package instructions and let it cool.
2. In a large bowl, whisk together milk, cocoa powder, sugar, and salt until well combined.
3. Add the cooled green tea to the milk mixture and whisk until smooth.
4. Whip the heavy whipping cream with vanilla extract until stiff peaks form.
5. Pour the chocolate bubble tea over ice in a tall glass.
6. Top with whipped cream and serve immediately.
Cooking Time: 10-15 minutes (includes brewing time)
Enjoy your delicious Chocolate Bubble Tea with Whipped Cream!
Mango Bubble Tea with Coconut Jelly
Combine the sweetness of mango with the creaminess of coconut and the fun of boba for a unique and delightful drink. This refreshing twist on traditional bubble tea is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 cups brewed black tea
– 1 cup plain yogurt
– 1/2 cup mango puree
– 1/4 cup coconut jelly (see note)
– 1/2 cup boba (tapioca pearls)
– Ice cubes
– Sliced mango for garnish, optional
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large glass, combine the brewed tea, plain yogurt, and mango puree. Stir until well combined.
3. Add the coconut jelly and boba to the tea mixture. Stir gently to distribute evenly.
4. Fill the glass with ice cubes and stir again to chill and blend the ingredients.
5. Garnish with sliced mango, if desired.
Cooking Time: None
Honeydew Melon Bubble Tea with Aloe Vera
Reinvigorate your senses with this refreshing twist on traditional bubble tea, featuring the sweetness of honeydew melons and the soothing properties of aloe vera.
Ingredients:
– 2 cups brewed green tea
– 1 cup honeydew melon juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup tapioca pearls
– 1/4 cup aloe vera gel
– Ice cubes
– Sliced honeydew melons for garnish
Instructions:
1. Brew the green tea according to package instructions. Let it cool.
2. In a large pitcher, combine the cooled green tea, honeydew melon juice, and simple syrup. Stir until well combined.
3. Add tapioca pearls and let them cook in the tea for 5-7 minutes, or until they have expanded to desired size.
4. Add aloe vera gel and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the bubble tea over ice and garnish with sliced honeydew melons.
Cooking Time: 10-15 minutes
Oolong Milk Tea with Tapioca Pearls
Savor the smooth, velvety texture and subtle oolong tea flavors infused with creamy milk and chewy tapioca pearls in this delightful beverage. Perfect for a relaxing afternoon or as a sweet treat any time of day.
Ingredients:
– 1 cup Oolong tea leaves
– 2 cups water
– 1 cup milk (dairy or non-dairy)
– 1/4 cup Tapioca Pearls
– Sugar or honey (optional)
Instructions:
1. Brew the oolong tea leaves in boiling water for 3-5 minutes, or according to package instructions.
2. Strain the tea into a large pitcher and set aside.
3. In a medium saucepan, combine milk and Tapioca Pearls. Heat over low heat, stirring occasionally, until the pearls are fully cooked (about 10-12 minutes).
4. Add the cooked tapioca pearls to the oolong tea, along with sugar or honey if desired. Stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-17 minutes
Lychee Bubble Tea with Rose Syrup
This unique bubble tea recipe combines the sweetness of lychees with the floral flavor of rose syrup, perfect for a hot summer day. With just a few simple ingredients, you can create this refreshing drink in no time.
Ingredients:
– 2 cups water
– 1 cup brewed green tea (cooled)
– 1/4 cup rose syrup
– 1/4 cup fresh lychee juice (or canned lychee juice)
– 1 cup boba (tapioca pearls)
– Ice
– Fresh lychee wedges and rose petals for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions and let it cool.
2. In a large glass, combine the cooled green tea, rose syrup, and fresh lychee juice. Stir well to combine.
3. Add the boba to the tea mixture and stir gently.
4. Fill the glass with ice and serve immediately.
Cooking Time: 5 minutes (plus brewing time for green tea)
Enjoy your sweet and refreshing Lychee Bubble Tea with Rose Syrup!
Pandan Bubble Tea with Grass Jelly
This refreshing drink combines the sweetness of pandan milk tea with the unique texture and flavor of grass jelly, making it a perfect treat for hot summer days. With just a few simple ingredients and steps, you can create this delightful beverage at home.
Ingredients:
– 2 cups pandan-flavored milk tea mix
– 1 cup water
– 1/4 cup grass jelly
– 1 cup ice
– 1 tablespoon honey (optional)
– Boba or bubbles (optional)
Instructions:
1. Brew the pandan-flavored milk tea mix with water according to package instructions.
2. Cut the grass jelly into small cubes and set aside.
3. Fill a glass with ice and pour in the brewed tea.
4. Add the grass jelly cubes on top of the tea.
5. Stir gently to combine, adding honey if desired for sweetness.
6. If using boba or bubbles, add them to the drink and stir again.
Cooking Time: 5-10 minutes (depending on brewing time)
Passion Fruit Bubble Tea with Popping Boba
Escape to a tropical paradise with this refreshing Passion Fruit Bubble Tea, featuring popping boba for an added burst of fun. This unique drink combines the sweetness of passion fruit with the chewy texture of popping boba.
Ingredients:
– 2 cups brewed green tea
– 1 cup passion fruit juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup popping boba (made from sodium alginate and calcium chloride)
– Ice cubes
– Fresh passion fruit slices or edible flowers for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions. Let it cool.
2. In a large pitcher, combine the brewed tea, passion fruit juice, and simple syrup. Stir until dissolved.
3. Add the popping boba to the tea mixture. Stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Passion Fruit Bubble Tea over ice cubes. Garnish with fresh passion fruit slices or edible flowers, if desired.
Cooking Time: None required! This recipe is ready in just a few minutes.
Enjoy your tropical getaway in a glass!
Caramel Bubble Tea with Sea Salt Foam
Combine the richness of caramel with the creamy texture of sea salt foam to create a unique and refreshing bubble tea drink.
Ingredients:
– 2 cups strong brewed green tea
– 1 cup milk (dairy or non-dairy)
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup caramel syrup (store-bought or homemade)
– 1/2 cup bubble tea pearls
– Sea salt foam topping (see below)
Instructions:
1. Brew the green tea according to package instructions and let it cool.
2. In a large bowl, whisk together the milk, sugar, and sea salt until dissolved.
3. Add the cooled green tea to the milk mixture and stir well.
4. Pour the caramel syrup into the tea mixture and whisk until combined.
5. Add the bubble tea pearls and stir gently.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Just before serving, top with sea salt foam (see below).
Sea Salt Foam Topping:
1. Whip heavy cream or coconut cream until stiff peaks form.
2. Sprinkle a pinch of sea salt over the whipped cream and fold gently to combine.
Cooking Time: None
Almond Milk Bubble Tea with Tapioca Pearls
This refreshing beverage combines the creamy richness of almond milk with the chewy delight of tapioca pearls, all within a glass of sweet tea. Perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 2 cups almond milk
– 1 cup brewed black tea (cooled)
– 1/4 cup tapioca pearls
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large glass, combine cooled tea, almond milk, and honey. Stir until the honey is dissolved.
3. Add tapioca pearls to the mixture and stir gently to distribute evenly.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, add ice cubes and stir well.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None (preparation time: approximately 10-15 minutes)
Avocado Bubble Tea with Coconut Cream
A unique twist on traditional bubble tea, this recipe combines the creaminess of avocado and coconut milk for a refreshing summer drink. Perfect for hot days or as a unique pick-me-up.
Ingredients:
– 2 ripe avocados
– 1 cup strong brewed green tea
– 1/2 cup coconut cream
– 1/4 cup simple syrup (or to taste)
– 1/4 teaspoon salt
– 1/2 cup tapioca pearls (boba)
– Ice cubes
Instructions:
1. In a blender, combine avocado, brewed green tea, and simple syrup. Blend until smooth.
2. In a separate bowl, whisk together coconut cream and salt until stiff peaks form.
3. Add the whipped coconut cream to the blended mixture and blend until combined.
4. Stir in tapioca pearls (boba).
5. Pour into glasses filled with ice cubes and serve immediately.
Cooking Time: 10 minutes
Blueberry Bubble Tea with Yogurt Popping Boba
A refreshing twist on traditional bubble tea, this recipe combines the sweetness of blueberries with the tanginess of yogurt and the fun of popping boba.
Ingredients:
• 2 cups brewed green tea
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 1/4 cup plain Greek yogurt
• 1/2 cup milk
• Popping Boba (tapioca pearls or popping boba balls)
• Ice cubes
Instructions:
1. Brew green tea according to package instructions and let it cool.
2. In a blender, combine mixed berries, sugar, and a splash of brewed tea. Blend until smooth.
3. In a large glass, combine yogurt, milk, and a pinch of salt. Whisk until smooth.
4. Add the blueberry mixture to the yogurt mixture and stir well.
5. Pour the tea over ice cubes in a tall glass.
6. Add 1-2 tablespoons of popping boba to each serving.
7. Serve immediately and enjoy!
Cooking Time: None required, as this is a cold-brewed tea recipe.
Peach Bubble Tea with Peach Slices
Get ready to quench your thirst with this refreshing twist on classic bubble tea. Fresh peaches add natural sweetness and a pop of flavor to this fruity brew.
Ingredients:
– 2 cups brewed green tea
– 1 cup peach syrup (or 1/2 cup honey and 1/4 cup peach puree)
– 1 cup milk (dairy or non-dairy, such as almond or soy milk)
– 1/2 cup tapioca pearls
– Fresh peaches, sliced
– Ice cubes
Instructions:
1. Brew the green tea according to package instructions.
2. In a large pitcher, combine brewed tea, peach syrup (or honey and peach puree), and milk. Stir until well combined.
3. Add tapioca pearls and let them cook for 5-7 minutes, or until they reach desired chewiness.
4. Add sliced peaches and stir gently to distribute evenly.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve over ice cubes and enjoy!
Cooking Time: None, as this is a chilled drink.
Lavender Bubble Tea with Honey and Tapioca Pearls
Discover the soothing charm of lavender in this unique bubble tea recipe, sweetened with honey and infused with chewy tapioca pearls. This refreshing drink is perfect for warm weather or anytime you need a calming pick-me-up.
Ingredients:
– 1 cup strong brewed tea (black or green)
– 1/4 cup dried lavender buds
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons honey
– 1 cup tapioca pearls
– Ice cubes
Instructions:
1. Steep the lavender buds in hot water for 5-7 minutes, then strain and discard the buds.
2. Brew a strong cup of tea according to package instructions.
3. In a large glass, combine the brewed tea, milk, and honey. Stir until the honey dissolves.
4. Add tapioca pearls to the tea mixture and stir gently.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve over ice and enjoy!
Cooking Time: None required.
Summary
Get ready to indulge in a creamy delight! This article features 19 mouthwatering bubble tea recipes that cater to every taste and occasion. From classic flavors like milk and matcha green tea, to unique combinations like taro and coconut milk, there’s something for everyone. Whether you’re in the mood for sweet treats like strawberry milk or decadent indulgences like chocolate with whipped cream, these recipes are sure to satisfy your cravings.
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