Get ready to dive into the rich, smoky flavor of Brunswick stew! This classic Southern dish has been a staple for generations, and its versatility knows no bounds. Whether you’re a meat lover or a vegetarian, there’s a Brunswick stew recipe out there for you. In this article, we’ll be exploring 19 mouth-watering variations that are sure to become new family favorites. From classic pulled pork recipes to slow cooker twists with chicken and sausage, we’ve got you covered. And the best part? Each of these recipes packs plenty of smoky flavor thanks to the addition of barbecue sauce, smoked paprika, or other savory ingredients.
Classic Brunswick Stew with Pulled Pork
Classic Brunswick Stew with Pulled Pork Recipe
Experience the heartwarming flavors of North Carolina’s beloved comfort food – Brunswick stew! This hearty dish combines tender pulled pork, sweet potatoes, and tangy tomatoes in a rich broth.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, combine pork shoulder, onion, garlic, and brown sugar. Cook over medium heat until the pork is browned on all sides, about 10 minutes.
3. Add sweet potatoes, diced tomatoes, chicken broth, smoked paprika, salt, and pepper to the pot. Bring to a simmer.
4. Transfer the pot to the preheated oven and cook for 2-1/2 hours or until the pork is tender and falls apart easily.
5. Use two forks to pull the pork into shreds. Stir in any accumulated juices. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 3-1/4 hours
Slow Cooker Brunswick Stew with Chicken
Rich and flavorful, this slow cooker Brunswick stew with chicken is a hearty and comforting meal perfect for any occasion. With tender chicken, sweet potatoes, and a blend of spices, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of ketchup
– 1/4 cup of brown sugar
– 2 tbsp of apple cider vinegar
– 1 tsp of ground mustard
– Salt and pepper to taste
Instructions:
1. Place the chicken, sweet potatoes, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, and ground mustard.
3. Pour the mixture over the ingredients in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Brunswick Stew with BBQ Sauce
This hearty stew combines tender pork, smoky sausage, and sweet potatoes in a rich and tangy broth, finished with a drizzle of creamy BBQ sauce. Perfect for a comforting meal or a crowd-pleasing party.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup BBQ sauce
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the pork and sausage over medium-high heat until browned, about 5 minutes.
2. Add the sweet potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
3. Stir in BBQ sauce and season with salt and pepper.
4. Simmer for an additional 10-15 minutes or until the flavors have melded together.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Vegetarian Brunswick Stew with Lentils
A hearty, comforting stew that’s perfect for a chilly evening. This vegetarian twist on the classic recipe replaces traditional meat with nutritious lentils.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 can (28 oz) crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and potatoes. Cook until the vegetables are tender, about 10 minutes.
3. Add the lentils, crushed tomatoes, vegetable broth, thyme, salt, and pepper. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
Cooking Time: 40-50 minutes
Brunswick Stew with Corn and Lima Beans
This classic Southern stew is a comforting blend of tender meat, sweet corn, and creamy lima beans, perfect for a cozy evening meal. With its rich flavors and satisfying texture, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless pork shoulder or beef brisket
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen lima beans, thawed
– 1 cup corn kernels
– 2 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the meat in a large Dutch oven over medium-high heat.
3. Add onion, garlic, lima beans, and corn; cook until vegetables are tender.
4. Stir in chicken broth, cumin, salt, and pepper.
5. Cover and bake for 2 hours or simmer on stovetop for 1 hour.
6. Serve hot over rice or with crusty bread.
Cooking Time: 2 hours (baked) or 1 hour (stovetop)
Spicy Brunswick Stew with Jalapeños
This recipe puts a spicy spin on the traditional Southern dish, adding a bold kick from jalapeños. Perfect for those who like a little heat in their comfort food!
Ingredients:
– 1 lb boneless pork shoulder or beef stew meat
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 large potatoes, peeled and cubed
– 2 jalapeños, seeded and finely chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Brown the pork or beef in a large Dutch oven over medium-high heat.
2. Add onions, garlic, bell pepper, potatoes, jalapeños, and cumin; cook until vegetables are tender, about 10 minutes.
3. Stir in diced tomatoes and chicken broth; bring to a boil.
4. Reduce heat to low and simmer, covered, for 1 hour or until the meat is tender.
Cooking Time: 1 hour
Brunswick Stew with Okra and Tomatoes
A hearty and flavorful stew that originated from the Southern United States, Brunswick Stew is a perfect blend of tender okra, juicy tomatoes, and rich pork. This recipe serves 4-6 people.
Ingredients:
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 2 cups chopped fresh okra
– 2 cups diced ripe tomatoes (canned or fresh)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Stir in okra, tomatoes, chicken broth, brown sugar, salt, and pepper.
5. Return pork to the pot and bring to a simmer.
6. Reduce heat to low and let stew cook for 1 hour, or until pork is tender.
Cooking Time: 1 hour
Creamy Brunswick Stew with Coconut Milk
Brunswick stew, a classic Southern comfort food, gets a creamy twist with the addition of coconut milk. This rich and satisfying recipe is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup coconut milk
– 1 tsp ground mustard
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in chicken broth, diced tomatoes, coconut milk, mustard, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until pork is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 1 hour
Brunswick Stew with Sweet Potatoes
Classic Southern comfort food gets a delicious twist with the addition of sweet potatoes to traditional Brunswick stew. This recipe combines tender beef, flavorful vegetables, and creamy sweet potatoes for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb beef brisket or chuck, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, brown the beef over medium-high heat.
3. Add the onion, garlic, sweet potatoes, corn kernels, beef broth, tomato paste, mustard, salt, and pepper. Stir to combine.
4. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and the sweet potatoes are cooked through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-1/2 hours
Brunswick Stew with Shredded Turkey
A hearty and comforting twist on the traditional Southern dish, this Brunswick stew is perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 lb shredded turkey breast
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp brown sugar
– 2 tbsp all-purpose flour
Instructions:
1. In a large pot or Dutch oven, combine turkey, chicken broth, diced tomatoes, onion, bell pepper, cumin, paprika, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. Add brown sugar and flour; stir until dissolved.
4. Continue to simmer for an additional 10-15 minutes or until the flavors have melded together.
Cooking Time: 35-40 minutes
One-Pot Brunswick Stew with Sausage
Get ready to enjoy a flavorful and easy-to-make stew that combines the richness of sausage, potatoes, and vegetables. This one-pot wonder is perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen lima beans
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes.
3. Add onion, garlic, potatoes, lima beans, diced tomatoes, and chicken broth.
4. Bring to a boil, then reduce heat to low and simmer for 45-50 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 45-50 minutes
Brunswick Stew with Fire-Roasted Tomatoes
Brunswick stew is a classic Southern dish that’s perfect for warm weather gatherings. This recipe adds a smoky twist by incorporating fire-roasted tomatoes, giving it a depth of flavor and a pop of color.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup fire-roasted tomatoes (see notes)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Brown pork cubes in batches until browned on all sides.
3. Add diced onion and cook until translucent. Add garlic and cook for an additional minute.
4. Stir in fire-roasted tomatoes, chicken broth, tomato paste, paprika, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
5. Simmer stew for 2-3 hours or until pork is tender.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 2-3 hours
Brunswick Stew with Ground Beef and Bacon
This classic Southern stew is a comforting blend of tender ground beef, crispy bacon, and vegetables simmered in a rich broth.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup of frozen peas and carrots
– 1 can of diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
– Water as needed
Instructions:
1. Cook the bacon in a large Dutch oven over medium-high heat until crispy. Remove the bacon with a slotted spoon, leaving the drippings behind.
2. Add the ground beef to the pot, breaking it up with a spoon as it cooks. Once browned, remove from heat and set aside with the bacon.
3. In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.
4. Add the cubed potatoes, frozen vegetables, canned tomatoes, thyme, salt, and pepper to the pot. Stir well.
5. Add enough water to cover the ingredients by about 1 inch. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
Cooking Time: Approximately 45 minutes
Brunswick Stew with Hominy and Peppers
This classic Southern stew is a comforting blend of tender beef, hominy, peppers, and spices. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 2 pounds beef brisket or chuck, cut into 1-inch cubes
– 1 cup dried hominy, rinsed and drained
– 2 large bell peppers (any color), chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. In a large Dutch oven or pot, brown the beef cubes over medium-high heat.
2. Add hominy, peppers, onion, garlic, cumin, paprika, salt, and pepper. Cook until vegetables are tender.
3. Stir in diced tomatoes and beef broth. Bring to a simmer.
4. Reduce heat to low and let stew cook for 1 hour or until beef is tender.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 1 hour 15 minutes
Brunswick Stew with Smoked Paprika
This hearty stew is a Southern staple, perfect for a chilly evening or a casual gathering with friends. A dash of smoked paprika adds a deep, complex flavor that elevates this comforting dish to new heights.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup diced tomatoes
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 2 tbsp brown sugar
Instructions:
1. In a large pot or Dutch oven, combine pork, onion, garlic, corn, and tomatoes.
2. Add smoked paprika, cumin, salt, and pepper; stir to combine.
3. Pour in chicken broth and brown sugar; bring to a boil.
4. Reduce heat and simmer for 2-3 hours, or until pork is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours
Brunswick Stew with Collard Greens
This hearty stew originated in the Southern United States and is a staple of traditional cuisine. This recipe combines tender beef, flavorful collard greens, and aromatic spices for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 pound beef chuck or round
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 cups collard greens, chopped
– 2 tablespoons vinegar (apple cider or white)
– 2 tablespoons brown sugar
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef, then remove from pot.
2. Add onion and garlic; cook until softened.
3. Add broth, water, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer 1 hour.
4. Add collard greens and brown sugar. Simmer 30 minutes or until greens are tender.
5. Stir in vinegar. Serve hot over rice or with crusty bread.
Cooking Time: 2 hours
Brunswick Stew with Cabbage and Carrots
A hearty and comforting stew that’s perfect for a chilly day, Brunswick Stew gets a delicious twist with the addition of cabbage and carrots. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 medium-sized head of cabbage, chopped
– 4 medium-sized carrots, peeled and sliced
– 1 cup of chicken broth
– 1 cup of water
– 2 tbsp of tomato paste
– 1 tsp of ground cumin
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or pot, brown the pork shoulder over medium-high heat.
2. Add the onions, garlic, cabbage, and carrots to the pot. Cook until the vegetables are tender.
3. Stir in the chicken broth, water, tomato paste, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes or until the pork is tender.
5. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Brunswick Stew with White Beans and Kale
This classic Southern stew gets a nutritious boost from the addition of creamy white beans and tender kale. Perfect for a comforting meal on a chilly day, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound boneless pork shoulder or beef brisket, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup white beans (such as cannellini or navy), drained and rinsed
– 2 cups chicken broth
– 1/4 cup apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups chopped kale, stems removed
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the meat over medium-high heat.
3. Add onion, garlic, beans, broth, vinegar, cumin, smoked paprika, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
4. Simmer for 2 hours, stirring occasionally.
5. Stir in kale and cook until wilted, about 10 minutes more.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2 hours 15 minutes
Brunswick Stew with Herbed Cornbread Crumbles
This classic Southern dish is a staple of comfort food, perfect for a cozy evening with family or friends. Our recipe combines tender pork and vegetables in a rich broth with crumbly cornbread seasoned with fresh herbs.
Ingredients:
For the stew:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
For the cornbread crumbles:
– 1 cup all-purpose flour
– 2 tbsp butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried dill weed
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, brown the pork in oil over medium-high heat.
3. Add onion and garlic; cook until softened.
4. Add remaining stew ingredients; bring to a boil, then simmer for 1 hour.
5. Meanwhile, prepare cornbread crumbles: Whisk flour, melted butter, cheese, parsley, dill weed, and salt in a bowl.
6. Simmer the stew for an additional 30 minutes.
7. Serve stew hot, topped with cornbread crumbles.
Cooking Time: 1 hour 30 minutes
Summary
Get ready to warm up with these 19 deliciously smoky Brunswick stew recipes! From classic pulled pork to vegetarian lentil options, there’s something for everyone. Try slow cooker versions with chicken or sausage, or go bold with spicy jalapeños and BBQ sauce. Other twists include adding sweet potatoes, okra, tomatoes, coconut milk, and more. Whether you’re in the mood for a hearty comfort food or a flavorful twist on tradition, these recipes are sure to satisfy your cravings.
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