Are you tired of the same old morning routine? Ditch the coffee and tea for a moment, and let’s get this brunch party started with some creative and delicious cocktails! When it comes to planning the perfect Sunday brunch, there are many ways to make it special. One way is by serving up refreshing drinks that complement your meal. That’s why we’ve gathered 18 of our favorite brunch cocktail recipes for you to try. From classic twists on old favorites to innovative combinations, these drinks will add a new level of excitement to your next gathering.
In this article, we’ll take a look at some of the most refreshing and delicious brunch cocktails out there, perfect for warm weather or any time you want to add a little something extra to your morning. Whether you’re hosting a party or just need a special treat on a lazy Sunday, these recipes are sure to impress.
Classic Mimosa with Fresh Orange Juice
Start your day or elevate your brunch game with this timeless cocktail that combines the brightness of fresh orange juice with the sophistication of champagne.
Ingredients:
– 1 cup freshly squeezed orange juice (about 2-3 oranges)
– 1/4 cup champagne (or sparkling wine of your choice)
– Ice
– Orange slices for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Pour in the freshly squeezed orange juice and stir to combine.
3. Top with champagne, stirring gently to create a beautiful swirl effect.
4. Taste and adjust the sweetness or citrus level to your liking.
5. Serve immediately over ice in a chilled glass.
6. Garnish with an orange slice, if desired.
Cooking Time: None! This cocktail is ready to be enjoyed in mere minutes.
Sparkling Raspberry Bellini
Elevate your brunch game with this refreshing twist on the classic Bellini cocktail. This Sparkling Raspberry Bellini combines sweet and tart flavors for a delightful treat.
Ingredients:
– 1 cup fresh raspberries
– 2 cups sparkling wine (e.g., Prosecco or Champagne)
– 2 tablespoons granulated sugar
– 1/4 cup freshly squeezed lemon juice
Instructions:
1. In a blender, puree the raspberries and sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds.
3. In a large glass, combine 2-3 tablespoons of the raspberry puree with 1/4 cup of freshly squeezed lemon juice.
4. Top with sparkling wine, filling the glass almost to the top.
5. Stir gently and garnish with fresh raspberries or a sprig of mint.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pineapple Basil Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito. This Pineapple Basil Mojito combines sweet and savory flavors for a unique cocktail experience.
Ingredients:
– 2 cups ice
– 1 cup fresh pineapple juice
– 1/4 cup white rum
– 1/4 cup club soda
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon chopped fresh basil leaves
– Mint sprigs for garnish
Instructions:
1. In a large pitcher, gently press the mint sprigs and basil leaves together with a muddler or the back of a spoon to release their flavors.
2. Add pineapple juice, rum, lime juice, and ice to the pitcher. Stir until well combined.
3. Top with club soda and stir gently to create a foamy head.
4. Garnish with additional mint sprigs and serve immediately.
Cooking Time: 5 minutes
Bloody Mary with a Spicy Twist
Elevate your Bloody Mary game with this spicy twist! This recipe combines the classic flavors of tomato juice, vodka, and spices with a bold kick from hot sauce and red pepper flakes.
Ingredients:
– 2 cups tomato juice
– 1 cup vodka
– 1/2 cup freshly squeezed lime juice
– 1 tsp Worcestershire sauce
– 1 tsp hot sauce (e.g., Tabasco)
– 1/4 tsp smoked paprika
– 1/4 tsp garlic powder
– Salt and pepper, to taste
– Ice
– Lime wedges, for serving
Instructions:
1. In a large pitcher, combine tomato juice, vodka, lime juice, Worcestershire sauce, hot sauce, smoked paprika, and garlic powder.
2. Stir well to combine.
3. Chill in the refrigerator for at least 30 minutes.
4. Fill glasses with ice and pour the Bloody Mary mixture over the ice.
5. Garnish with a lime wedge and serve.
Cooking Time: None! This recipe is ready in no time!
Lavender Lemonade Spritzer
A refreshing twist on classic lemonade, this spritzer combines the bright citrus flavor of lemons with the soothing sweetness of lavender.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup dried lavender buds
– 1 liter sparkling water
– Ice cubes
– Fresh lavender sprigs for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add the water to the pitcher and stir well to combine.
3. Add the dried lavender buds to the pitcher and let it steep in the refrigerator for at least 30 minutes or overnight.
4. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the lavender buds.
5. Chill the lemonade mixture in the refrigerator for at least 30 minutes before serving.
6. Just before serving, pour the sparkling water into the pitcher and stir gently to combine.
7. Serve over ice with fresh lavender sprigs for garnish, if desired.
Cooking Time: None needed!
Watermelon Mint Sangria
Beat the heat with this refreshing summer twist on traditional sangria. This Watermelon Mint Sangria combines the sweetness of watermelon with the cooling essence of mint, perfect for hot days and gatherings.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup white rum
– 1/4 cup fresh lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup chopped fresh mint leaves
– Sliced lime wedges and mint sprigs for garnish
Instructions:
1. In a large pitcher, combine watermelon cubes, red wine, white rum, lime juice, and simple syrup.
2. Stir well to combine.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped fresh mint leaves.
5. Serve chilled, garnished with sliced lime wedges and mint sprigs.
Cooking Time: None
Peach Prosecco Punch
Elevate your summer gatherings with this sweet and bubbly punch, perfect for warm weather celebrations. Fresh peaches add natural sweetness and a pop of color to this refreshing drink.
Ingredients:
– 1 bottle Prosecco
– 2 ripe peaches, diced
– 1 cup peach puree or preserves
– 1/4 cup lemon-lime soda
– 1/4 cup pineapple juice
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine Prosecco, peach puree or preserves, and honey. Stir until the honey dissolves.
2. Add diced peaches to the pitcher and stir gently.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add lemon-lime soda and pineapple juice. Stir gently.
5. Fill glasses with ice and pour the punch over the ice.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None
Blueberry Thyme Gin Fizz
Elevate your cocktail game with this refreshing twist on the classic gin fizz, featuring sweet blueberries and fragrant thyme.
Ingredients:
– 1 1/2 oz gin
– 1/2 cup fresh or frozen blueberries
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup club soda
– 1 tablespoon thyme leaves
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, muddle the blueberries and simple syrup until well combined.
2. Add gin and shake to combine.
3. Strain mixture into a Collins glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with thyme leaves and a lime wheel.
Cooking Time: None! Just mix and serve.
Enjoy your Blueberry Thyme Gin Fizz!
Grapefruit Rosemary Paloma
Brighten up your cocktail hour with this refreshing Grapefruit Rosemary Paloma, featuring the tangy flavors of grapefruit and rosemary.
Ingredients:
• 2 ounces tequila
• 1 ounce grapefruit juice
• 1/2 ounce lime juice
• 1/2 ounce simple syrup
• 1/4 cup grapefruit-flavored soda (such as Jarritos)
• 1/4 cup water
• Fresh rosemary sprigs for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, grapefruit juice, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with grapefruit-flavored soda and stir gently.
6. Garnish with a rosemary sprig and serve immediately.
Cooking Time: None (this is a cocktail, after all!)
Enjoy your Grapefruit Rosemary Paloma!
Strawberry Basil Margarita
Elevate your margarita game with this unique and flavorful recipe that combines the sweetness of strawberries with the brightness of basil.
Ingredients:
– 2 cups fresh strawberries, hulled and pureed
– 1/4 cup fresh basil leaves, chopped
– 2 ounces tequila
– 1 ounce lime juice
– 1/2 ounce agave syrup
– Salt for rimming glass (optional)
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine strawberry puree, basil leaves, tequila, lime juice, and agave syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a strawberry slice and a sprig of fresh basil.
Cooking Time: None! This recipe is ready in minutes.
Cucumber Elderflower Collins
Escape to a warm summer evening with this revitalizing cocktail that combines the crispness of cucumber and the subtle sweetness of elderflower liqueur. Perfect for sipping by the pool or at your next garden party.
Ingredients:
– 2 oz Gin
– 1 oz Elderflower Liqueur
– 1/2 oz Fresh Lime Juice
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup Sliced Cucumber
– Soda Water
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, gently press the sliced cucumber with a muddler or the back of a spoon to release its essence.
2. Add gin, elderflower liqueur, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-12 seconds.
4. Strain the cocktail into a chilled Collins glass filled with ice.
5. Top with soda water and garnish with a lime wheel.
Cooking Time: None! Simply prepare and serve.
Kiwi Lime Cooler
This refreshing drink combines the sweetness of kiwi with the tanginess of lime, perfect for hot summer days.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 cup freshly squeezed lime juice
– 1 cup sparkling water
– 1 tablespoon honey (optional)
– Ice cubes
– Fresh mint leaves or kiwi slices for garnish
Instructions:
1. In a blender, combine kiwi chunks, lime juice, and honey (if using). Blend until smooth.
2. Strain the mixture into a large pitcher to remove any kiwi fibers.
3. Add sparkling water and stir well.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with fresh mint leaves or kiwi slices.
Cooking Time: 10-15 minutes (plus chilling time)
Pomegranate Champagne Cocktail
Elevate your champagne game with this refreshing Pomegranate Champagne Cocktail, perfect for special occasions or a stylish brunch. The sweetness of pomegranate juice pairs perfectly with the effervescence of champagne.
Ingredients:
– 1 bottle of chilled champagne
– 2 oz pomegranate juice
– 1/2 oz triple sec or other orange-flavored liqueur
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh pomegranate for garnish
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add pomegranate juice, triple sec, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled champagne flute or coupe glass.
5. Top with chilled champagne.
6. Garnish with a slice of fresh pomegranate.
Cooking Time: None
Mango Tango Mimosa
Mango Tango Mimosa Recipe
Start your day off with a refreshing twist on the classic mimosa. This recipe combines the sweetness of mango puree with the tanginess of champagne for a unique and delicious breakfast cocktail.
Ingredients:
– 1 cup mango puree
– 1/2 cup champagne or sparkling wine
– 1 tablespoon orange juice
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Slice of fresh mango, for garnish
Instructions:
1. In a small bowl, mix together the mango puree, orange juice, and simple syrup until well combined.
2. Fill a champagne flute or glass with ice.
3. Pour 1-2 ounces of the mango mixture into the glass.
4. Top with 4-6 ounces of champagne or sparkling wine.
5. Stir gently to combine.
6. Garnish with a slice of fresh mango, if desired.
Cooking Time: None! This recipe is ready in just minutes.
Enjoy your Mango Tango Mimosa!
Vanilla Chai Mimosa
Elevate your brunch game with this unique take on the classic mimosa, infused with the warm spices of chai and sweet vanilla flavors. Perfect for fall gatherings or cozy morning celebrations.
Ingredients:
– 2 cups champagne
– 1 cup orange juice
– 1/2 cup vanilla syrup (see note)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– Splash of heavy cream (optional)
Instructions:
1. In a large pitcher, combine champagne and orange juice.
2. Add vanilla syrup, cinnamon, and cardamom. Stir until well combined.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in heavy cream if desired (adds a rich and creamy texture).
5. Pour into glasses filled with ice and serve immediately.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Blackberry Sage Smash
Elevate your cocktail game with this refreshing Blackberry Sage Smash! This sweet and savory drink is perfect for warm weather or any occasion that calls for a unique twist on the classic smash.
Ingredients:
– 2 oz bourbon
– 1 oz blackberry puree
– 1/2 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– 3-4 sage leaves
– Club soda
– Ice
– Fresh blackberries and sage sprigs for garnish
Instructions:
1. In a cocktail shaker, muddle the sage leaves with the blackberry puree until well combined.
2. Add the bourbon, lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a rocks glass filled with ice. Top with club soda.
4. Garnish with fresh blackberries and a sprig of sage.
Cooking Time: None! This is a cocktail recipe, so you can enjoy it immediately after preparation.
Cantaloupe Melon Mojito
Beat the heat with this refreshing twist on a classic mojito, featuring sweet and tangy cantaloupe melon.
Ingredients:
– 2 cups cubed cantaloupe melon
– 1/4 cup fresh mint leaves
– 2 oz white rum
– 1 oz lime juice
– 1/2 oz simple syrup
– Club soda, for serving
Instructions:
1. In a cocktail shaker, muddle the mint leaves and cantaloupe melon cubes until well combined.
2. Add the rum, lime juice, and simple syrup to the shaker. Fill with ice.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda and garnish with additional mint leaves and cantaloupe melon cubes, if desired.
Cooking Time: None! This recipe is quick and easy to prepare.
Passionfruit Rum Punch
This refreshing cocktail combines the sweet and tangy flavors of passionfruit with the smoothness of rum, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 cup passionfruit juice
– 1/2 cup dark rum
– 1/2 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine (optional)
– Sliced passionfruit for garnish
Instructions:
1. In a large pitcher, combine passionfruit juice, dark rum, pineapple juice, and simple syrup.
2. Stir well to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of grenadine (if using).
5. Serve chilled, garnished with sliced passionfruit.
Cooking Time: None! This cocktail is ready in just a few minutes.
Summary
Get ready to elevate your brunch game with these refreshing cocktail recipes! From classic twists like the Mimosa and Bellini, to unique flavor combinations like Pineapple Basil Mojito and Grapefruit Rosemary Paloma, there’s something for everyone. Add some sparkle with Pomegranate Champagne Cocktail or Peach Prosecco Punch, or try a fruity twist with Strawberry Basil Margarita or Mango Tango Mimosa. With 18 recipes to choose from, you’ll never get bored again! Whether you’re looking for a light and crisp drink or a bold and adventurous cocktail, this collection has got you covered.
Leave a Reply