Get ready to indulge in a world of rich, fudgy, and utterly irresistible brownies! There’s nothing quite like the combination of velvety chocolate, gooey caramel, or crunchy nuts to satisfy your sweet tooth. Whether you’re a classic brownie fan or looking to mix things up with unique flavor combinations, we’ve got you covered. In this article, we’ll be sharing 20 decadent brownie recipes that are sure to become your new go-to treats. From timeless favorites like classic fudge and double chocolate chip, to innovative twists like salted caramel and matcha green tea, there’s something for everyone on this list. So grab a glass of cold milk (or two!), get cozy, and let’s dive into the most epic brownie recipe roundup ever.
Classic Fudge Brownies
These classic fudge brownies are a timeless favorite, with their dense, gooey centers and crispy edges. Perfect for satisfying your sweet tooth or serving at your next gathering.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. Melt the butter and sugar in a large saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time.
4. Add the vanilla extract and whisk until smooth. Gradually add the flour mixture, stirring until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely in the pan before cutting and serving.
Cooking Time: 25-30 minutes
Chewy Walnut Brownies
Chewy Walnut Brownies Recipe
Rich, fudgy brownies filled with the perfect balance of sweet and nutty flavors – this recipe is sure to satisfy any chocolate craving.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
4. Add sugar to melted chocolate and stir until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually mix in flour mixture, then walnuts.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Double Chocolate Chip Brownies
Satisfy your sweet tooth with these intensely chocolatey brownies, packed with dark chocolate chips and a deep fudge flavor. Perfect for any chocolate lover’s craving.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1 teaspoon salt
– 1 cup (120g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in cocoa powder until well combined.
4. Let cool slightly, then stir in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to the chocolate mixture; stir until just combined.
6. Stir in dark chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Salted Caramel Brownies
Elevate your brownie game with the perfect combination of gooey caramel, flaky sea salt, and fudgy chocolate. These indulgent treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, plus more for greasing
– 1 cup (200g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) unsalted caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
3. In a medium bowl, whisk together flour and sea salt.
4. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
5. Add melted chocolate, caramel sauce, and flour mixture to the wet ingredients. Stir until combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies Recipe
Get ready to satisfy your sweet tooth with these fudgy brownies, swirled with a creamy peanut butter surprise.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, vanilla extract, and salt.
4. Gradually whisk in flour until just combined.
5. Pour batter into prepared pan and smooth top.
6. Spread peanut butter evenly over the top of the brownies.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar, if desired.
Cook Time: 25-30 minutes
Red Velvet Brownies
Rich and decadent, these Red Velvet Brownies are a twist on the classic treat. With their deep red color and subtle cocoa flavor, they’re sure to impress your friends and family.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of red food coloring
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract until smooth.
3. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or in a double boiler. Let cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Espresso Chocolate Brownies
These decadent brownies combine the deep flavors of espresso and dark chocolate to create a treat that’s sure to satisfy any sweet tooth. With only 8 ingredients, this recipe is quick and easy to make.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, combine melted butter, espresso powder, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten-Free Almond Flour Brownies
These brownies are a game-changer for those with dietary restrictions or preferences, made with almond flour instead of traditional wheat flour. With a dense, fudgy texture and deep chocolate flavor, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract to the bowl. Whisk until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Fold chocolate into the almond flour mixture until well combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Vegan Chocolate Avocado Brownies
Satisfy your sweet tooth with these decadent vegan brownies, made possible by the creamy richness of avocados and the deep flavor of dark chocolate.
Ingredients:
– 3 ripe avocados, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish with non-stick cooking spray.
2. In a large bowl, combine mashed avocado, cocoa powder, maple syrup, coconut sugar, and vanilla extract. Mix until smooth.
3. Add flour and salt; stir until just combined.
4. Melt dark chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Fold melted chocolate into the batter until well combined.
6. If using walnuts, fold them in at this stage.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan’s edge comes out clean.
9. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Brownies
These rich, fudgy brownies combine the sweetness of white chocolate with the tartness of raspberries, creating a unique and indulgent dessert.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by flour and salt.
4. Melt white chocolate chips in the microwave or in a double boiler. Stir into batter until combined.
5. Gently fold in raspberries and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Cookie Dough Stuffed Brownies
Get ready to elevate your brownie game with this decadent treat! Rich, fudgy brownies packed with gooey cookie dough surprise.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups semi-sweet chocolate chips
– 1 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup cookie dough (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
3. Whisk in sugar, eggs, and vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to wet ingredients; stir until combined.
5. Pour batter into prepared pan. Dollop cookie dough on top (about 1/2 cup).
6. Bake for 35-40 minutes or until toothpick inserted in center comes out with a few moist crumbs.
7. Let cool completely before cutting and dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Mint Chocolate Brownies
These rich and fudgy brownies get a cool boost from the addition of peppermint extract and chocolate chips. Perfect for a sweet treat any time of year.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder and peppermint extract until well combined.
4. Let cool slightly, then whisk in eggs one at a time.
5. Add flour and salt; stir until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Banana Bread Brownies
Elevate your brownie game with the unexpected addition of ripe bananas, creating a moist and fudgy dessert that’s sure to please.
Ingredients:
– 1 cup mashed ripe bananas
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a large bowl, whisk together mashed bananas, sugar, eggs, and vanilla extract.
3. Add flour, cocoa powder, and salt; stir until just combined.
4. Melt chocolate chips in the microwave or on the stovetop; allow to cool slightly.
5. Fold melted chocolate into the banana mixture.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Zucchini Chocolate Brownies
Transform your favorite brownie recipe by adding the subtle sweetness of zucchini and the richness of chocolate. These moist and fudgy treats are perfect for a sweet treat or dessert.
Ingredients:
– 1 cup (120g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 cup (120g) grated zucchini
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (250g) semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add zucchini, cocoa powder, and vanilla extract; mix until well combined.
5. Gradually add the flour mixture; mix until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
7. Fold melted chocolate into the batter until smooth.
8. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Oreo Crunch Brownies
Elevate your brownie game with the addition of crunchy Oreo cookies and gooey chocolate chips. These Oreo Crunch Brownies are an easy dessert to whip up for any occasion.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of crushed Oreo cookies (about 12-15 cookies)
– 1 and 1/2 cups of semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Stir in crushed Oreos and chocolate chips until well combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Pumpkin Spice Brownies
These moist and fudgy brownies are infused with the warm spices of pumpkin pie, perfect for a cozy fall treat. With a hint of cinnamon, nutmeg, and ginger, these brownies will satisfy your sweet tooth and leave you feeling like you’re sipping hot cider by the fire.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger.
5. Melt chocolate chips in the microwave or in a double boiler. Fold into batter.
6. Add flour mixture; stir until just combined.
7. Pour batter into prepared pan. Bake 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Matcha Green Tea Brownies
Elevate your brownie game with the subtle, grassy flavor of matcha green tea! These rich and fudgy treats are perfect for a unique dessert or snack.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (30g) matcha green tea powder
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add matcha powder to the dry ingredients and whisk until combined.
5. Pour chocolate chips into the brownie mixture and stir until melted and smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Rocky Road Brownies
Satisfy your sweet tooth with these decadent brownies, loaded with marshmallows, chocolate chips, and nuts. Perfect for a dessert or snack.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– 1/2 cup chopped walnuts (optional)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Add eggs one at a time, beating well after each addition. Stir in cocoa powder and vanilla extract.
5. Gradually add the flour mixture, then stir in chocolate chips, marshmallows, walnuts, and pecans (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 30-35 minutes
Brownie Trifle with Whipped Cream
Elevate your dessert game with this decadent brownie trifle, layered with moist chocolate cake, rich brownies, and fluffy whipped cream.
Ingredients:
– 1 package of brownie mix
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 12 ounces semisweet chocolate chips
– 1 cup milk or half-and-half
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the brownie mix according to package instructions and bake in a 9×13-inch pan.
2. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. In a separate bowl, whisk together milk, vanilla extract, and melted chocolate until combined.
5. To assemble the trifle, start with a layer of brownie, followed by a layer of whipped cream, then repeat one more time. Finish with a final layer of whipped cream on top.
6. Refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: 25-30 minutes (depending on the brownie mix)
Brookie (Brownie + Cookie Hybrid)
The Brookie – a game-changing treat that combines the richness of brownies with the crunch and chewiness of cookies. This unique dessert is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Salt, to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or aluminum foil.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in the chocolate chips and walnuts (if using).
6. Press the dough evenly into the prepared baking pan.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Summary
Indulge in the richness of 20 decadent brownie recipes that will leave you craving for more. From classic fudge brownies to unique twists like peanut butter swirl and matcha green tea, these treats are sure to satisfy your sweet tooth. Whether you’re a chocolate lover or looking for gluten-free and vegan options, this collection has something for everyone. So go ahead and treat yourself with one (or two) of these irresistible brownie recipes!
