Are you a chocolate lover looking for a new treat to satisfy your cravings? Look no further! Brownies and cookies are two of the most beloved desserts out there, and when combined, create a match made in heaven. In this article, we’ll be sharing 20 decadent brownie cookie recipes that are sure to please even the most discerning palate.
From classic flavors like double chocolate and fudgy walnut, to more unique combinations like peanut butter swirl and raspberry swirled, there’s something for everyone on this list. And with a range of textures and toppings to choose from, you’re guaranteed to find a recipe that suits your taste buds perfectly.
Whether you’re a fan of chewy or crispy cookies, or rich and fudgy brownies, we’ve got you covered. So go ahead, indulge in these delicious recipes and treat yourself to a little bit of chocolate heaven.
Chewy Double Chocolate Brownie Cookies
Get ready to satisfy your sweet tooth with these chewy double chocolate brownie cookies, packed with intense cocoa flavor and a hint of sweetness.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup unsweetened cocoa powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and cocoa powder.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Fudgy Walnut Brownie Cookies
Rich, chewy cookies packed with the deep flavors of brownies and the crunch of walnuts.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 12-14 minutes
Peanut Butter Swirl Brownie Cookies
These rich and fudgy cookies combine the best of both worlds: chewy brownies and creamy peanut butter. With a swirl of peanut butter goodness throughout, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then peanut butter until combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 12-14 minutes
Raspberry Swirled Brownie Cookies
Raspberry Swirled Brownie Cookies Recipe
These chewy cookies combine the richness of brownies with the sweet-tartness of raspberries, all wrapped up in a delicious swirl.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup fresh raspberries, sliced
– 1/4 cup confectioners’ sugar
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, white granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
4. Fold melted chocolate into dough until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Place a few slices of raspberry on top of each cookie, then swirl dough over to form a swirled design.
7. Sprinkle with confectioners’ sugar and bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Salted Caramel Brownie Cookies
Salted Caramel Brownie Cookies: A rich and gooey treat that combines the best of both worlds – fudgy brownies and chewy cookies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon flaky sea salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (homemade or store-bought)
– Salted caramel chunks or flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and caramel sauce.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Mint Chocolate Brownie Cookies
Treat your taste buds to a refreshing twist on classic brownies with these decadent Mint Chocolate Brownie Cookies.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, softened
– 1 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/4 cup crushed peppermint candies (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips and crushed peppermint candies (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Brownie Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, perfect for satisfying your sweet tooth. With a short baking time and minimal prep work, you can have a batch ready in no time!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Triple Chocolate Chunk Brownie Cookies
Satisfy your sweet tooth with these fudgy and indulgent cookies packed with three types of chocolate chunks. Perfect for a special treat or as a gift, these brownie cookies are sure to impress.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chunks
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients.
4. Stir in chocolate chunks, milk chocolate chips, and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 12-15 minutes
Gluten-Free Brownie Cookies
These chewy cookies are a game-changer for anyone who’s struggled with gluten-free baking. With just the right balance of sweetness, chocolate flavor, and texture, they’re sure to become a favorite treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chocolate chips and walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Vegan Brownie Cookies with Almond Butter
These chewy cookies combine the best of both worlds – the fudgy texture of brownies and the creamy flavor of almond butter. Perfect for satisfying your sweet tooth, these vegan treats are a game-changer.
Ingredients:
– 1 cup almond butter
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup rolled oats
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon non-dairy milk (such as soy or oat milk)
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, coconut sugar, cocoa powder, and oats until smooth.
3. Add baking soda, salt, non-dairy milk, and egg replacement. Mix until combined.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Espresso Brownie Cookies with Dark Chocolate
Rich, fudgy cookies infused with the deep flavors of espresso and dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons instant espresso powder
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in dark chocolate chips and espresso powder.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Pumpkin Spice Brownie Cookies
Pumpkin Spice Brownie Cookies: A Delicious Fall Treat
These chewy cookies combine the warmth of pumpkin spice with the richness of brownies, making them a perfect fall treat. With a hint of cinnamon and nutmeg, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Salt to taste
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, and salt. Mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Red Velvet Brownie Cookies
These rich and fudgy cookies combine the best of both worlds – the deep red color and subtle cocoa flavor of red velvet cake, with the indulgent texture and chocolatey goodness of brownies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon red food coloring
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips and walnuts (if using).
7. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Rocky Road Brownie Cookies with Marshmallows
Get ready to satisfy your sweet tooth with these fudgy brownie cookies packed with marshmallows and chocolate chips. A perfect treat for any occasion!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the dry ingredients until just combined.
4. Stir in chocolate chips and marshmallows.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oreo-Stuffed Brownie Cookies
Transform your cookie game with these decadent Oreo-stuffed brownie cookies. Rich, fudgy brownies wrapped around crunchy Oreos will be a hit with anyone who tries them!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 package of Oreo cookies (36-40 cookies)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract. Gradually mix in flour mixture, then chocolate chips.
5. Wrap each Oreo cookie in about 1 tablespoon of dough. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
S’mores Brownie Cookies with Graham Crackers
Get ready to elevate the classic campfire treat into a delicious cookie form! These S’mores Brownie Cookies combine the richness of brownies, the crunch of graham crackers, and the gooey marshmallow goodness all in one.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup marshmallows (mini or regular)
– 12-15 graham crackers, crushed
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add chocolate chips and mix until combined.
5. Fold in the marshmallows and crushed graham crackers.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Brownie Cookies with Chocolate Drizzle
Satisfy your sweet tooth with these rich and chewy coconut brownie cookies, elevated by a decadent chocolate drizzle. Perfect for snacking or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and coconut. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour-coconut mixture and salt; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt chocolate chips in a double boiler or microwave-safe bowl; drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Brownie Cookies with Cream Cheese Frosting
Satisfy your sweet tooth with these decadent brownie cookies, topped with a tangy cream cheese frosting.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 and 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Add vanilla extract.
Brownie Cookies with Peanut Butter Chips
These fudgy cookies combine the best of both worlds: the deep flavor of brownies and the creamy richness of peanut butter. With a hint of chocolate and crunchy peanut butter chips, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup peanut butter chips
– 1 large egg
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, combine sugar, brown sugar, and peanut butter chips. Beat in egg and melted butter until smooth.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Brownie Cookies with Sea Salt Topping
Take your cookie game to the next level with these fudgy brownies on steroids, topped with a sprinkle of flaky sea salt. The perfect treat for any occasion!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Flaky sea salt, for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
8. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 12-14 minutes
Summary
Indulge your chocolate cravings with these 20 decadent brownie cookie recipes! From classic flavors like double chocolate and fudgy walnut, to unique twists like peanut butter swirl and raspberry swirled, there’s something for every chocolate lover. Try adding nuts, sea salt, or caramel for added texture and flavor. Or, opt for vegan or gluten-free options that still deliver on rich, fudgy goodness. Whether you’re in the mood for a sweet treat or just want to satisfy your cravings, these brownie cookie recipes are sure to hit the spot.
