When it comes to cooking salmon, we often think of bold flavors and zesty marinades. But what if you wanted to add a touch of sweetness to your dish? Brown sugar is an unexpected ingredient that can elevate the flavor profile of your salmon in a big way. In this article, we’ll explore 18 sweet brown sugar salmon recipes that will make your taste buds do the happy dance.
From classic glazes to international twists, these recipes showcase the versatility of brown sugar as a key component in many different dishes. Whether you’re a seasoned cook or just starting out, there’s something on this list for everyone. So let’s dive into the sweet side of salmon and discover new flavors to love!
Brown Sugar Glazed Salmon with Garlic Butter
Impress your loved ones with this easy-to-make Brown Sugar Glazed Salmon recipe, topped with a rich Garlic Butter sauce. This sweet and savory dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, and soy sauce.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and sprinkle minced garlic.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, melt butter in a small saucepan over low heat.
8. Serve salmon with garlic butter spooned on top.
Cooking Time: 12-15 minutes
Maple Brown Sugar Salmon with Roasted Vegetables
This sweet and savory salmon dish pairs perfectly with a variety of roasted vegetables, making it a great option for a weeknight dinner or special occasion. The maple brown sugar glaze adds a rich and caramel-like flavor to the salmon, while the roasted vegetables provide a nice contrast in texture.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Roasted vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, olive oil, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture evenly over both sides of the salmon.
5. Roast in the oven for 12-15 minutes or until cooked through.
6. Toss roasted vegetables with salt, pepper, and olive oil, and spread them out on a separate baking sheet.
7. Roast vegetables in the oven for 20-25 minutes or until tender.
Cooking Time: 35-40 minutes
Brown Sugar and Dijon Mustard Baked Salmon
A sweet and tangy twist on traditional baked salmon, this recipe combines the richness of brown sugar with the zesty flavor of Dijon mustard.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together brown sugar and Dijon mustard.
5. Brush the mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Honey Soy Glaze
Elevate your salmon game with this sweet and savory recipe that combines the richness of brown sugar, honey, and soy sauce. This flavorful glaze is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and garlic.
3. Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared sheet.
4. Brush the honey-soy glaze evenly over the salmon, making sure each piece is coated.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar and Lime Grilled Salmon
This refreshing recipe combines the natural sweetness of brown sugar with the tanginess of lime, perfectly balancing the flavors of grilled salmon. Perfect for a light and flavorful meal on a warm summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, lime juice, and garlic.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
7. Serve immediately.
Cooking Time: 8-10 minutes
Brown Sugar Salmon with Pineapple Salsa
This recipe combines the richness of brown sugar with the brightness of pineapple, creating a unique and flavorful dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 2 tsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1/4 cup red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp cilantro, chopped
+ Juice of 1 lime
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, soy sauce, Dijon mustard, and honey.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over each fillet.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine pineapple, red onion, jalapeño, and cilantro in a bowl. Squeeze lime juice over the top.
7. Serve salmon with Pineapple Salsa on the side.
Cooking Time: 12-15 minutes
Brown Sugar and Chili Spiced Salmon
Elevate your dinner game with this flavorful brown sugar and chili spiced salmon recipe. The combination of sweet, spicy, and savory flavors will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, and smoked paprika.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the top of each salmon fillet with olive oil and sprinkle the brown sugar-chili mixture evenly over the fish.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Miso Glaze
This recipe combines the rich flavor of brown sugar with the savory umami taste of miso, creating a sweet and savory glaze that complements the delicate flesh of salmon perfectly.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, miso paste, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Brown Sugar and Ginger Glazed Salmon
Elevate your seafood game with this sweet and savory glazed salmon recipe, featuring the warm flavors of brown sugar and ginger. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and grated ginger.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over the salmon, making sure to coat all surfaces.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper, if desired.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Teriyaki Sauce
A sweet and savory twist on traditional salmon, this recipe combines the richness of brown sugar with the bold flavors of teriyaki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup teriyaki sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, teriyaki sauce, garlic, and ginger.
3. Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared baking sheet.
4. Brush the top of each salmon fillet with the brown sugar mixture, making sure to coat evenly.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar and Lemon Herb Salmon
This recipe combines the sweetness of brown sugar with the brightness of lemon and freshness of herbs to create a delicious and moist salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, lemon juice, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over both sides of the salmon.
5. Sprinkle rosemary and thyme over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Orange Glaze
A sweet and savory twist on traditional salmon recipes, this dish combines the rich flavors of brown sugar and orange glaze to create a truly unforgettable culinary experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp freshly squeezed orange juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, orange juice, and Dijon mustard.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar and Rosemary Roasted Salmon
Elevate your salmon game with this simple yet impressive recipe that combines the richness of brown sugar and the earthiness of rosemary. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together brown sugar and olive oil.
5. Brush the mixture evenly over the salmon fillets, leaving a 1-inch border around each fillet.
6. Sprinkle chopped rosemary over the top of each fillet.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Cajun Spices
This recipe combines the sweetness of brown sugar with the bold flavors of Cajun spices, resulting in a deliciously spicy and savory salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1 lemon, cut into wedges
– Salt and pepper to taste
– Cooking oil or butter for pan-frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, Cajun seasoning, garlic powder, and paprika.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the brown sugar-Cajun mixture evenly onto both sides of the salmon.
5. Drizzle with cooking oil or butter and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
7. Serve with lemon wedges on the side.
Cooking Time: 12-15 minutes
Brown Sugar and Garlic Salmon Skewers
Elevate your salmon game with the perfect blend of brown sugar and garlic flavors in these easy-to-make skewers.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, garlic, olive oil, and lemon juice.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the brown sugar mixture evenly onto the salmon.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 8-10 minutes
Brown Sugar Salmon with Sesame Seeds
This recipe combines the natural sweetness of salmon with the savory flavors of brown sugar, soy sauce, and sesame seeds. The result is a deliciously glazed fish dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together brown sugar, soy sauce, olive oil, and grated ginger.
5. Brush the glaze evenly over each salmon fillet.
6. Sprinkle sesame seeds over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar and Balsamic Glazed Salmon
Elevate your salmon game with this sweet and savory glaze, combining the richness of brown sugar and the tanginess of balsamic vinegar. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine brown sugar, balsamic vinegar, and garlic. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, leaving space between each piece.
4. Brush the glaze evenly over the salmon, making sure they are fully coated.
5. Drizzle olive oil over the glazed salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Salmon with Avocado Cream Sauce
A sweet and savory twist on traditional salmon, this recipe combines the richness of brown sugar with the creaminess of avocado sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 3 ripe avocados, peeled and pitted
– 1/2 cup heavy cream
– 1 tsp lemon juice
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together brown sugar, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the brown sugar mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine avocados, heavy cream, and lemon juice in a blender or food processor. Blend until smooth and creamy.
6. Serve the salmon with the avocado cream sauce spooned over the top. Garnish with parsley or dill if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweet and savory flavors of salmon with these 18 mouthwatering brown sugar recipes! From classic glazed salmon with garlic butter to innovative dishes like maple-glazed salmon with roasted vegetables and pineapple salsa, there’s something for every taste. These easy-to-make recipes feature a range of flavor combinations, from sweet and sticky to spicy and tangy. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion meal, these brown sugar salmon recipes are sure to impress.
