Get ready to add some green to your Thanksgiving table with these 19 mouthwatering broccoli recipes! As the centerpiece of your holiday feast, you’ll want dishes that are both flavorful and visually appealing. From classic casserole-style sides to innovative twists on traditional recipes, we’ve got you covered. Whether you’re a broccoli lover or just looking for ways to get more nutrients onto your plate, these recipes are sure to please.
In this article, we’ll explore everything from creamy pasta dishes to savory roasted vegetable medleys, each featuring the star of the show: broccoli! With options ranging from simple to impressive, there’s something for every level of cook and every taste bud. So go ahead, get creative in the kitchen, and make your Thanksgiving feast one to remember.
Creamy Broccoli Casserole with Cheese Topping
This comforting casserole combines blanched broccoli florets with a rich and creamy sauce, topped with a golden cheese crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together heavy cream and a pinch of salt. Pour the mixture over the cooked broccoli and stir to combine.
4. Transfer the broccoli mixture to a 9×13 inch baking dish.
5. Sprinkle grated cheese evenly over the top.
6. Mix breadcrumbs with a pinch of black pepper and sprinkle over the cheese.
7. Bake for 20-25 minutes or until the casserole is golden brown.
Cooking Time: 20-25 minutes
Roasted Garlic Parmesan Broccoli
Roasted Garlic Parmesan Broccoli Recipe
Transform broccoli into a rich and creamy side dish by roasting it with garlic, parmesan cheese, and a hint of lemon.
Ingredients:
– 4 cups broccoli florets
– 3-4 cloves roasted garlic (see note)
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender and slightly caramelized.
4. Remove from oven and top with roasted garlic, parmesan cheese, and lemon juice.
5. Return to the oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes or until tender and mashed. Let cool before using.
Broccoli and Cheddar Stuffed Turkey Breast
Elevate your turkey game with this flavorful and nutritious stuffed breast recipe. The perfect combination of green and cheesy, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add broccoli florets and cook until tender, about 5 minutes.
4. Stuff the turkey breast with the broccoli mixture, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheddar cheese on top of the stuffing.
6. Season with thyme, salt, and pepper to taste.
7. Place the stuffed turkey breast in a roasting pan and roast for about 2-3 hours, or until internal temperature reaches 165°F (74°C).
8. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Thanksgiving Broccoli Salad with Cranberries and Almonds
Add a refreshing twist to your Thanksgiving menu with this crunchy and flavorful broccoli salad, featuring sweet cranberries and toasted almonds. Perfect as a side dish or light lunch.
Ingredients:
– 4 cups broccoli florets
– 1 cup fresh cranberries
– 1/2 cup sliced almonds
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine broccoli florets, cranberries, and sliced almonds.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the broccoli mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Servings: 6-8
Cheesy Broccoli and Rice Casserole
A comforting, flavorful casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli, and grated cheese.
3. In a separate saucepan, melt butter over medium heat. Whisk in milk, garlic powder, salt, and pepper.
4. Pour the cheesy sauce over the rice mixture; stir until well combined.
5. Transfer the casserole to a 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Garlic Butter Roasted Broccoli
Elevate your meal with this easy and delicious recipe that brings out the best in broccoli. Garlic butter adds a rich and aromatic flavor to this roasted vegetable side dish.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the broccoli with the minced garlic until well coated.
3. In a separate pan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
4. Toss the broccoli with the garlic butter mixture until the broccoli is evenly coated.
5. Spread the broccoli on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Broccoli and Bacon Gratin
Elevate your side dish game with this creamy, cheesy, and savory Broccoli and Bacon Gratin. This comforting casserole is perfect for any occasion, from family dinners to holiday gatherings.
Ingredients:
– 4 cups broccoli florets
– 6 slices of bacon, diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat.
3. In the same skillet, add the onion and garlic. Cook until the onion is translucent.
4. Add the broccoli to the skillet and cook for 3-4 minutes, or until tender.
5. In a separate bowl, whisk together the heavy cream and cheddar cheese.
6. Grease a 9×13-inch baking dish with butter. Arrange the cooked broccoli mixture in the dish.
7. Pour the cream and cheese mixture over the broccoli. Top with crispy bacon.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Broccoli and Cauliflower Mash with Herb Butter
This recipe combines the nutritional benefits of broccoli and cauliflower with a rich and creamy herb butter, perfect for a healthy and satisfying side dish.
Ingredients:
– 1 head of broccoli, florets only
– 1 head of cauliflower, florets only
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with a pinch of salt and pepper on a baking sheet.
3. Roast in the oven for 15-20 minutes, or until tender and lightly browned.
4. In a medium saucepan, melt butter over low heat.
5. Add garlic, parsley, and chives to the melted butter and cook for 1 minute, stirring constantly.
6. Drain roasted vegetables and mash in a large bowl with the herb butter until smooth and creamy.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Broccoli and Sweet Potato Thanksgiving Medley
This medley brings together the natural sweetness of sweet potatoes and the earthy flavor of broccoli, perfect for a stress-free Thanksgiving side dish.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook until tender but still crisp, about 5 minutes.
5. Combine roasted sweet potatoes and cooked broccoli mixture in a serving dish. Sprinkle with thyme and serve hot.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Stuffing
Add a delicious twist to your holiday meals with this savory broccoli and mushroom stuffing recipe.
Ingredients:
– 1 (14.5 oz) package of stale bread, cubed
– 2 cups broccoli florets
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the mushrooms, broccoli, onion, and garlic in butter until tender.
3. In a separate bowl, combine bread cubes, cooked vegetable mixture, and poultry seasoning.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Cook for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Quinoa Pilaf with Toasted Pecans
This hearty pilaf combines the nutty flavor of quinoa with the earthy sweetness of roasted broccoli, all wrapped up with a crunchy toasted pecan topping. It’s a perfect side dish for any meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped toasted pecans
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Toss broccoli with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender.
4. Toast pecans in a small skillet over medium heat for 5-7 minutes until fragrant.
5. Combine cooked quinoa, roasted broccoli, and toasted pecans in a serving dish. Garnish with minced garlic if desired.
Cooking Time: 30-40 minutes
Broccoli and Brie Tartlets
Elevate your party with these bite-sized tartlets filled with the perfect combination of crunchy broccoli, creamy brie, and flaky pastry.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 head of broccoli, steamed and chopped into florets
– 1/2 cup brie cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a small bowl, mix together chopped broccoli and softened brie cheese.
4. Place a spoonful of the broccoli-brie mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Broccoli and Cornbread Casserole
A comforting and flavorful casserole that combines the freshness of broccoli with the warmth of cornbread, perfect for a cozy dinner or brunch.
Ingredients:
– 1 head of broccoli, steamed and chopped
– 1 cup of cornbread mix
– 1 cup of milk
– 2 large eggs
– 1/4 cup of butter, melted
– Salt and pepper to taste
– 1/2 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cornbread mix, milk, eggs, and melted butter. Mix until smooth.
3. Add steamed broccoli and season with salt and pepper. Fold gently to combine.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 8-10
Broccoli and Wild Rice Casserole with Crispy Onions
This hearty casserole combines the nutty flavor of wild rice with the crunch of crispy onions and the earthiness of broccoli. A perfect comfort food for a chilly evening.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 3 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups broccoli florets
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high. Add sliced onions and cook until caramelized, about 20 minutes.
4. Add garlic, broccoli, salt, and pepper to the skillet. Cook until broccoli is tender, about 5 minutes.
5. In a greased 9×13-inch baking dish, combine cooked wild rice, onion-broccoli mixture, and cheddar cheese (if using).
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Broccoli and Caramelized Onion Dip
This savory dip combines the earthy flavor of broccoli with the sweetness of caramelized onions, perfect for snacking or entertaining. With its rich, velvety texture and bold flavors, it’s sure to be a hit at any gathering.
Ingredients:
– 1 head of broccoli (about 2 cups), steamed until tender
– 2 large onions, thinly sliced
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are caramelized and golden brown.
3. In a blender or food processor, combine steamed broccoli, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Blend until smooth.
4. Add the cooked onions to the broccoli mixture and blend until well combined.
5. Transfer the dip to a serving bowl and garnish with parsley or chives if desired.
6. Serve warm or at room temperature.
Cooking Time: 45 minutes
Broccoli and Turkey Meatball Skewers
These colorful skewers combine the flavors of turkey meatballs with tender broccoli florets, perfect for a quick and easy dinner or appetizer. With minimal prep and cooking time, this recipe is ideal for busy weeknights or weekend gatherings.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 head of broccoli, broken into florets
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix until just combined.
3. Divide the mixture into 10-12 portions and shape each portion into a meatball.
4. Thread a meatball onto each skewer, followed by a few broccoli florets.
5. Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Broccoli and Pumpkin Seed Pesto Pasta
A flavorful and nutritious pasta dish that combines the earthy taste of pumpkin seeds with the vibrant green of broccoli.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 1 head of broccoli, florets only
– 1/4 cup pumpkin seeds
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine broccoli florets, pumpkin seeds, Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth.
3. Add the blended mixture to the cooked pasta, tossing to combine. If the pesto seems too thick, add some reserved pasta water.
4. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Broccoli and Cranberry Relish
This refreshing relish combines the earthy sweetness of broccoli with the tanginess of cranberries, perfect for a light and healthy side dish or snack. With just a few ingredients and easy preparation, you’ll be enjoying this flavorful treat in no time!
Ingredients:
– 3 cups broccoli florets
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a blender or food processor, combine broccoli and cranberries. Process until coarsely chopped.
2. Add orange juice, honey, and salt. Blend until well combined.
3. Taste and adjust sweetness or tanginess as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (preparation only)
Servings: 6-8
Broccoli and Gouda Stuffed Mushrooms
Elevate your appetizer game with this delectable combination of earthy mushrooms, nutty Gouda, and crunchy broccoli. Perfect for a cozy gathering or a quick snack.
Ingredients:
– 12 large mushroom caps (Button or Crimini)
– 1 head of broccoli, florets only
– 2 tablespoons butter
– 1 cup grated Gouda cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté broccoli florets in butter until tender.
3. Stuff each mushroom cap with the broccoli mixture, followed by Gouda cheese and breadcrumbs.
4. Season with salt and pepper to taste.
5. Place mushrooms on a baking sheet and bake for 15-20 minutes, or until golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to add some green to your Thanksgiving feast with these delicious broccoli recipes! From classic casserole dishes like Creamy Broccoli Casserole with Cheese Topping and Cheesy Broccoli and Rice Casserole, to innovative twists like Roasted Garlic Parmesan Broccoli and Broccoli and Caramelized Onion Dip. You’ll also find savory stuffing options, including Broccoli and Mushroom Stuffing and Broccoli and Quinoa Pilaf with Toasted Pecans. Whether you’re looking for a side dish or the main event, these 19 mouthwatering broccoli recipes are sure to please even the pickiest of eaters.
