Are you a fan of comforting, creamy casseroles that just happen to be packed with nutrients? Look no further! Broccoli casserole is a classic comfort food dish that’s easy to make and can be customized to suit any taste. Whether you’re a busy parent looking for a quick weeknight dinner or a health-conscious individual seeking a nutritious meal option, creamy broccoli casserole recipes are the way to go.
In this article, we’ll take you on a journey through 20 deliciously creamy broccoli casserole recipes that everyone will love. From classic combinations like cheesy rice and cheddar chicken to more adventurous options featuring bacon, mushrooms, and caramelized onions, there’s something for everyone in this collection of mouthwatering dishes.
So grab your apron, preheat your oven, and get ready to indulge in the ultimate comfort food experience!
Cheesy Broccoli and Rice Casserole
A comforting and flavorful casserole that combines the goodness of broccoli, rice, and melted cheese.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli, and melted butter. Mix well.
3. In a separate bowl, whisk together milk and cheddar cheese until smooth.
4. Pour the cheesy mixture over the rice-broccoli mixture and mix until combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Broccoli Cheddar Chicken Casserole
This comforting casserole combines the flavors of chicken, broccoli, and cheddar cheese for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken in olive oil until cooked through.
3. Add broccoli, garlic powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until broccoli is tender.
4. In a separate bowl, combine milk and cheddar cheese. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked chicken and broccoli mixture in layers. Top with milk and cheddar cheese mixture.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Broccoli Bacon Casserole with Ritz Topping
A creamy, cheesy, and savory casserole that combines the goodness of broccoli, crispy bacon, and a crunchy Ritz topping. Perfect for a comforting weeknight dinner or a family gathering.
Ingredients:
– 1 head of broccoli, chopped
– 6 slices of cooked bacon, crumbled
– 1 cup of cream of mushroom soup
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of Ritz crackers, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the broccoli and bacon until tender.
3. In a separate mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
4. Add the cooked broccoli mixture and shredded cheese to the soup mixture. Mix well.
5. Pour the casserole mixture into a 9×13 inch baking dish.
6. Sprinkle the crushed Ritz crackers evenly on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Healthy Broccoli Quinoa Casserole
This nutritious casserole is a perfect blend of protein-rich quinoa, fiber-filled broccoli, and creamy cheese. It’s an easy and satisfying meal that’s packed with vitamins and minerals.
Ingredients:
– 1 cup cooked quinoa
– 3 cups steamed broccoli florets
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked quinoa, steamed broccoli, diced onion, and minced garlic.
3. In a separate bowl, mix shredded cheese and chopped parsley.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the quinoa-broccoli mixture to the baking dish, followed by the cheese-parsley mixture on top.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Broccoli Cauliflower Casserole with Parmesan
A delicious and comforting side dish that’s perfect for any occasion. This casserole is packed with the flavors of broccoli, cauliflower, and Parmesan cheese.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 head of cauliflower, cut into florets
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add broccoli and cauliflower; cook until tender, about 5-7 minutes.
3. In a separate bowl, whisk together flour and milk until smooth. Pour the mixture over the cooked vegetables in the skillet; stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish. Sprinkle Parmesan cheese on top.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Broccoli Mushroom Casserole with Cream Sauce
A comforting casserole that combines the earthy flavors of mushrooms and broccoli with a rich cream sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent.
3. Add mushrooms and broccoli; cook until tender, about 5 minutes.
4. In a separate saucepan, combine heavy cream and grated cheese. Heat over low until smooth and creamy.
5. Combine cooked vegetable mixture with cream sauce. Season with salt and pepper to taste.
6. Transfer mixture to a baking dish and top with breadcrumbs. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Broccoli and Ham Casserole with Cheese Sauce
A comforting and flavorful casserole perfect for a weeknight dinner or a weekend gathering, this recipe combines tender broccoli, savory ham, and a rich cheese sauce.
Ingredients:
– 1 (12 oz) package frozen broccoli florets, thawed
– 2 cups diced cooked ham
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until tender.
3. Add the thawed broccoli and cooked ham; cook until the broccoli is tender.
4. In a separate saucepan, melt the butter over medium heat.
5. Whisk in flour to make a roux, then gradually add milk while whisking.
6. Bring the mixture to a boil, reduce heat, and simmer for 2 minutes or until thickened.
7. Stir in grated cheese until melted.
8. Combine cooked broccoli mixture with cheese sauce; pour into a 9×13 inch baking dish.
9. Bake for 20-25 minutes or until hot and bubbly.
10. Serve warm.
Broccoli Alfredo Casserole with Pasta
A creamy and comforting casserole that combines the flavors of broccoli, pasta, and rich Alfredo sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine or penne)
– 3 cups broccoli florets
– 1 cup Alfredo sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté the broccoli in a little bit of oil until tender. Add the Alfredo sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
4. In a separate bowl, combine the cooked pasta, broccoli mixture, cheddar cheese, Parmesan cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until the casserole is hot and the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Broccoli Casserole with Sour Cream and Onions
This comforting casserole is a perfect blend of tender broccoli, sweet onions, and creamy sour cream. It’s an easy and satisfying side dish or main course that’s sure to please.
Ingredients:
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the broccoli and cook until tender.
3. In a separate bowl, combine sour cream and shredded cheese. Stir in cooked broccoli mixture.
4. Grease a 9×13-inch baking dish with butter. Pour in the casserole mixture and season with salt and pepper.
5. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Broccoli Casserole with Garlic Butter Breadcrumbs
This creamy broccoli casserole gets a boost from savory garlic butter breadcrumbs, adding depth and texture to this comforting side dish. Perfect for family gatherings or weeknight meals, it’s easy to make and sure to please.
Ingredients:
– 3 cups broccoli florets
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, softened
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli in butter until tender.
3. In a separate bowl, whisk together milk, cheese, flour, paprika, salt, and pepper. Pour over broccoli and stir to combine.
4. Transfer mixture to a 9×13-inch baking dish.
5. Mix garlic with breadcrumbs and sprinkle evenly over casserole.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli Casserole with Cream of Mushroom Soup
A comforting and creamy twist on the classic broccoli casserole, this recipe combines steamed broccoli with a rich and savory cream of mushroom soup mixture.
Ingredients:
– 3 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1 cup crushed crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Steam broccoli until tender, then set aside.
3. In a large mixing bowl, combine cream of mushroom soup, milk, and shredded cheese. Stir until smooth.
4. Add steamed broccoli to the mixture and stir until coated.
5. Grease a 9×13-inch baking dish with butter.
6. Pour the broccoli mixture into the prepared dish.
7. Top with crushed crackers.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Broccoli Casserole with Sweet Potato Crust
This casserole combines the comforting flavors of broccoli and sweet potatoes, topped with a crunchy sweet potato crust. It’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the sweet potato for 45 minutes, or until tender.
3. In a separate pot, steam broccoli until tender.
4. In a large bowl, combine cooked broccoli, grated cheese, milk, and melted butter. Mix well.
5. Spread the broccoli mixture in a 9×13-inch baking dish.
6. Mash baked sweet potato with a fork until smooth, then mix with breadcrumbs and season with salt and pepper.
7. Top the broccoli mixture with the sweet potato crust.
8. Bake for an additional 20-25 minutes, or until the crust is golden brown.
Cooking Time: 1 hour 15 minutes
Broccoli Casserole with Spinach and Feta
A vibrant and flavorful casserole that combines the best of green vegetables, tangy cheese, and creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 2 cups fresh spinach leaves
– 1 cup feta cheese, crumbled
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (10.5 oz) can cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté broccoli, onion, and garlic until tender.
3. Add spinach leaves and cook until wilted.
4. In a separate bowl, mix cream of chicken soup, heavy cream, thyme, salt, and pepper.
5. Combine the cooked vegetable mixture with the cream mixture, then stir in crumbled feta cheese.
6. Pour the mixture into a 9×13 inch baking dish, top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli Casserole with Ground Turkey and Cheese
This casserole is a creative take on the classic broccoli casserole, adding ground turkey and cheese for added protein and creaminess. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground turkey
– 1 medium onion, chopped
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey in a skillet, breaking it up with a spoon until browned.
3. In a separate pot, steam broccoli florets until tender.
4. In a large mixing bowl, combine cooked turkey, broccoli, and cheddar cheese.
5. In a greased 9×13-inch baking dish, arrange the mixture and pour in milk.
6. Sprinkle thyme on top and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes until golden brown.
Cooking Time: 40-45 minutes
Broccoli Casserole with Cornbread Topping
A classic comfort food recipe that combines the earthy goodness of broccoli with the warmth of cornbread, perfect for a cozy night in.
Ingredients:
For the casserole:
– 3 cups broccoli florets
– 1 cup milk
– 1/2 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– Salt and pepper to taste
For the cornbread topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1 egg, beaten
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine broccoli, milk, cream of chicken soup, shredded cheese, chopped onion, salt, and pepper.
3. Pour the casserole mixture into a 9×13-inch baking dish.
4. Mix cornbread topping ingredients in a separate bowl.
5. Top the casserole with the cornbread mixture.
6. Bake for 30-35 minutes or until the cornbread is golden brown.
Cooking Time: 30-35 minutes
Broccoli Casserole with Cream Cheese and Cheddar
A comforting, cheesy casserole that’s perfect for a weeknight dinner or potluck gathering. This recipe combines the richness of cream cheese with the brightness of broccoli and sharp cheddar.
Ingredients:
– 1 head of broccoli, florets only
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
– 6-8 Ritz crackers
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, steam broccoli until tender. Drain excess water.
3. In a separate bowl, mix cream cheese, cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
4. Add steamed broccoli to the cheese mixture and stir until well combined.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the broccoli mixture into the prepared dish.
7. Top with Ritz crackers.
8. Bake for 25-30 minutes, or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Broccoli Casserole with Butternut Squash and Sage
This hearty casserole combines the earthy sweetness of butternut squash, the nutty flavor of sage, and the tender crunch of broccoli. A perfect comfort food for a chilly evening.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1 tablespoon fresh sage leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss squash with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
5. In a large bowl, combine roasted squash, cooked broccoli mixture, chicken broth, cheese, and sage. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25 minutes, then remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Broccoli Casserole with Roasted Red Peppers
This vibrant casserole combines the natural sweetness of roasted red peppers with the earthy flavor of broccoli, all wrapped up in a creamy sauce. A perfect side dish for any occasion!
Ingredients:
– 1 head of broccoli, florets only
– 2 medium red bell peppers
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the red bell peppers in the oven for 30-40 minutes, or until charred.
3. Cook broccoli florets according to package instructions. Drain and set aside.
4. In a large skillet, sauté the chopped onion and garlic powder until softened.
5. Combine cooked broccoli, roasted red peppers, cheese, soup, milk, salt, and pepper in a 9×13 inch baking dish.
6. Top with panko breadcrumbs and drizzle with olive oil.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Broccoli Casserole with Caramelized Onions
This comforting casserole combines the sweetness of caramelized onions with the earthiness of broccoli, all wrapped up in a creamy sauce. A perfect side dish for any occasion!
Ingredients:
– 1 large onion, thinly sliced
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
3. In a separate pot, steam the broccoli until tender.
4. In a large mixing bowl, combine the cooked broccoli, caramelized onions, and grated cheese.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and cook for 2-3 minutes or until slightly thickened.
6. Combine the cream mixture with the broccoli mixture, season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Broccoli Casserole with Jalapeños and Monterey Jack
This vibrant casserole is a flavorful twist on the classic broccoli dish, featuring crunchy jalapeños and melted Monterey Jack cheese. Perfect for a weeknight dinner or a potluck gathering.
Ingredients:
– 1 pound fresh broccoli florets
– 2 jalapeños, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the broccoli, onion, and garlic; cook until tender, about 5 minutes.
3. Stir in the sliced jalapeños and season with salt and pepper.
4. In a separate bowl, combine the milk and shredded cheese. Pour over the broccoli mixture and stir to combine.
5. Transfer the casserole to a 9×13-inch baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamiest, most delicious broccoli casseroles! This collection of 20 recipes features an array of mouthwatering dishes that are sure to satisfy your cravings. From classic cheesy broccoli and rice casserole to more adventurous creations like broccoli and ham casserole with cheese sauce or broccoli and mushroom casserole with cream sauce, there’s something for everyone. Whether you’re a fan of bold flavors or simple comfort food, these creamy broccoli casseroles are sure to become new favorites.
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