Get ready to indulge in the crunchy, sweet, and savory world of brittle recipes! These 20 irresistible treats are easy to make and offer a variety of flavors and textures that will satisfy any sweet tooth. From classic peanut brittle with a hint of vanilla to unique twists like sesame seed brittle with a hint of ginger, there’s something for everyone.
In this article, we’ll take you on a journey through the wonderful world of brittle recipes, exploring different nuts, seeds, and flavor combinations to create delicious and addictive treats. Whether you’re looking for a simple snack or a show-stopping dessert, these recipes are sure to impress.
Stay tuned for the next installment of our Brittle Recipes series!
Classic Peanut Brittle with a Hint of Vanilla
Get ready to delight your taste buds with this timeless treat that combines the rich flavors of peanuts and vanilla.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon pure vanilla extract
– 1 3/4 cups peanuts, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium saucepan, combine butter, corn syrup, sugar, and baking soda. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until the mixture reaches 275°F (135°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and peanuts. Pour immediately into prepared pan.
5. Let cool and set at room temperature, about 30-40 minutes.
Cooking Time: 10 minutes
Almond Brittle with Sea Salt
This classic candy recipe gets a sophisticated twist with the addition of flaky sea salt, adding a delightful contrast of textures and flavors. With just a few simple ingredients and steps, you’ll be enjoying this addictive treat in no time!
Ingredients:
– 1 cup (120g) sliced almonds
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) water
– 1 tablespoon light corn syrup
– 1/2 teaspoon baking soda
– Flaky sea salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and corn syrup. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in almonds, baking soda, and sea salt.
5. Pour mixture onto prepared baking sheet and spread evenly.
6. Bake for 10-12 minutes or until golden brown and set.
7. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 20-22 minutes
Cashew Brittle with Cinnamon Twist
This recipe combines the richness of cashews with a warm cinnamon twist, creating a delightful sweet and crunchy treat. Perfect for snacking or as a topping for your favorite desserts.
Ingredients:
– 1 cup cashews
– 1/2 cup light brown sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine cashews, brown sugar, water, and butter. Cook over medium heat, stirring frequently, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract and cinnamon. Let cool slightly.
4. Pour the mixture onto the prepared baking sheet. Let set at room temperature for at least 30 minutes or until firm.
5. Break into pieces and enjoy!
Cooking Time: 20-25 minutes
Pistachio Brittle with Orange Zest
A sweet and tangy treat that combines the richness of pistachios with the brightness of orange zest.
Ingredients:
– 1 cup pistachios, chopped
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine the pistachios, corn syrup, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in the orange zest, vanilla extract, and salt.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/8 inch thickness.
5. Allow the brittle to cool and set completely, about 30 minutes.
6. Once set, break into pieces and serve.
Cooking Time: 20-25 minutes
Macadamia Nut Brittle with Coconut Flakes
Transform ordinary nuts into extraordinary treats with this sweet and crunchy recipe that combines the rich flavor of macadamia nuts with the tropical charm of coconut flakes.
Ingredients:
– 1 cup macadamia nuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut flakes
– Parchment paper or a silicone mat
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together corn syrup, sugar, and water until sugar is dissolved.
3. Add vanilla extract and stir well.
4. Stir in macadamia nuts and coconut flakes until they are evenly coated with the sugar mixture.
5. Pour the nut mixture onto the prepared baking sheet and spread into an even layer.
6. Bake for 10-12 minutes or until golden brown, stirring every 3-4 minutes to ensure even cooking.
7. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Walnut Brittle with Maple Syrup Glaze
Walnut Brittle with Maple Syrup Glaze Recipe
Summary: This classic walnut brittle recipe gets a sweet and tangy twist with the addition of a maple syrup glaze, creating a delightful combination of flavors and textures.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped walnuts
– Maple Syrup Glaze:
+ 1/2 cup pure maple syrup
+ 2 tablespoons heavy cream
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in baking soda and salt. Let cool slightly.
4. Stir in chopped walnuts.
5. Pour onto prepared baking sheet and spread evenly to form a thin layer.
6. Allow to cool and set at room temperature for about 30 minutes.
7. To make the glaze, whisk together maple syrup and heavy cream until smooth.
8. Drizzle the glaze over the cooled brittle in a zigzag pattern.
Cooking Time: About 30 minutes (plus cooling time)
Hazelnut Brittle with Dark Chocolate Drizzle
Experience the perfect combination of crunchy hazelnuts and rich dark chocolate in this easy-to-make brittle recipe.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and cook until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in butter and vanilla extract. Let cool slightly.
4. Stir in hazelnuts until they are evenly coated with the sugar mixture.
5. Spread the hazelnut mixture onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
6. Allow to cool completely before breaking into pieces.
7. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Drizzle melted chocolate over the hazelnut brittle and serve.
Cooking Time: 15-20 minutes
Pecan Brittle with Brown Sugar Caramel
Experience the perfect blend of crunch and chewiness with this indulgent pecan brittle recipe, elevated by a rich brown sugar caramel drizzle. A classic treat that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 3/4 cups pecan halves
– 1/2 cup brown sugar
– 1/4 cup heavy cream
Instructions:
1. Line a large baking sheet with parchment paper.
2. Combine corn syrup, sugar, water, and butter in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to 300°F on a candy thermometer (hard-ball stage).
4. Remove from heat and stir in vanilla extract and pecans. Let cool slightly, about 5 minutes.
5. Pour mixture onto prepared baking sheet and spread into an even layer. Cool completely, about 30 minutes.
6. To make caramel drizzle: Combine brown sugar and heavy cream in a small saucepan. Bring to boil over medium heat, then reduce heat and simmer for 2-3 minutes or until thickened. Drizzle over cooled pecan brittle.
Cooking Time: About 1 hour (including cooling time)
Mixed Nut Brittle with Honey Coating
This classic brittle recipe gets a sweet and sticky upgrade with the addition of honey. The combination of crunchy nuts, caramelized sugar, and golden honey is a match made in heaven.
Ingredients:
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup honey
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large saucepan, combine sugar, corn syrup, and honey. Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove from heat and stir in butter and salt until melted. Add nuts and stir until evenly coated.
5. Pour the mixture onto the prepared baking sheet and spread into an even layer.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 30-40 minutes
Sunflower Seed Brittle with a Touch of Honey
A sweet and crunchy treat that combines the nutty flavor of sunflower seeds with the warmth of honey, perfect for snacking or as a gift.
Ingredients:
– 1 cup sunflower seeds
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sunflower seeds, corn syrup, sugar, honey, and baking soda. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (143°C) on a candy thermometer.
3. Remove from heat and stir in salt. Pour the mixture onto the prepared baking sheet.
4. Allow the mixture to cool and set at room temperature for about 30 minutes.
5. Break the brittle into pieces and store in an airtight container.
Cooking Time: 10-15 minutes
Pumpkin Seed Brittle with Spiced Sugar
This recipe combines the nutty flavor of pumpkin seeds with the warmth of spiced sugar, creating a deliciously crunchy brittle perfect for snacking or gifting.
Ingredients:
– 1 cup pumpkin seeds
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together corn syrup and sugar until well combined. Add butter, vanilla extract, cinnamon, and nutmeg; stir until smooth.
3. Stir in pumpkin seeds until they are evenly coated with the spiced sugar mixture.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes or until lightly golden brown, stirring every 10 minutes to ensure even cooking.
6. Remove from oven and let cool completely on a wire rack.
7. Break into pieces and enjoy!
Cooking Time: 25-30 minutes
Sesame Seed Brittle with a Hint of Ginger
Sesame Seed Brittle with a Hint of Ginger Recipe
A classic brittle recipe gets a boost from the warm, spicy flavor of ginger and the nutty goodness of sesame seeds.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon baking soda
– 1/2 cup toasted sesame seeds
Instructions:
1. Line a large baking sheet with parchment paper or a silicone mat.
2. Combine the corn syrup, sugar, and water in a medium saucepan. Place it over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in the butter, grated ginger, and baking soda until dissolved.
4. Pour the mixture onto the prepared baking sheet and sprinkle with toasted sesame seeds.
5. Let cool slightly before using a spatula to spread it into a thin layer.
6. Allow the brittle to cool completely before breaking it into pieces.
Cooking Time: 10-15 minutes
Note: If you don’t have a candy thermometer, test the mixture by dropping a small amount of it into cold water. It should form a soft ball that flattens when removed from the water.
Peanut Butter Brittle with Chocolate Chips
This classic peanut butter brittle recipe gets an extra boost of flavor and texture with the addition of chocolate chips. Perfect for a sweet snack or as a unique dessert topping.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon baking soda
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
Instructions:
1. Line an 11×7-inch baking dish with parchment paper.
2. In a medium saucepan, combine peanut butter, corn syrup, and water. Cook over medium heat, stirring frequently, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in baking soda and vanilla extract. Let cool slightly.
4. Stir in chocolate chips until melted and smooth.
5. Pour the mixture into the prepared baking dish and let set at room temperature for about 30 minutes.
6. Break the brittle into pieces and serve.
Cooking Time: 15-20 minutes
White Chocolate Brittle with Cranberries
Add a touch of winter wonderland to your snack time with this easy-to-make brittle recipe, featuring white chocolate and tart cranberries.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 cup fresh or frozen cranberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine white chocolate chips, corn syrup, and water. Place over low heat, stirring until melted and smooth.
3. Remove from heat and stir in butter, cranberries, vanilla extract, and salt.
4. Pour mixture onto prepared baking sheet and spread evenly to about 1/8 inch thickness.
5. Let cool and set at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
6. Break into pieces and serve.
Cooking Time: About 30 minutes (including cooling time)
Dark Chocolate Brittle with Almonds
Experience the perfect combination of crunchy almonds and smooth dark chocolate in this indulgent brittle treat.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) light corn syrup
– 1/2 teaspoon vanilla extract
– 1/2 cup (60g) sliced almonds
– Pinch of salt
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and dark chocolate chips until melted and smooth.
5. Stir in sliced almonds and salt.
6. Pour brittle mixture onto prepared baking sheet.
7. Let cool and set at room temperature for about 30 minutes or until firm to the touch.
Cooking Time: About 45 minutes (10 minutes cooking, 30-35 minutes cooling)
Enjoy your delicious Dark Chocolate Brittle with Almonds!
Toffee Brittle with Crushed Pecans
Create a sweet and crunchy treat by combining the classic flavors of toffee and pecans. This recipe is perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup crushed pecans
– 1 tablespoon vanilla extract
Instructions:
1. Line a 10-inch x 15-inch jelly roll pan with parchment paper.
2. Melt butter, brown sugar, and granulated sugar in a medium saucepan over medium heat, stirring occasionally.
3. Bring mixture to 300°F on a candy thermometer.
4. Remove from heat and stir in crushed pecans and vanilla extract.
5. Pour mixture into prepared pan and allow it to cool and set at room temperature for about 30 minutes.
6. Break brittle into pieces.
Cooking Time: 30-40 minutes
Spicy Brittle with Chili and Lime
Experience the perfect blend of sweet and heat with this addictive Spicy Brittle recipe. Crunchy, chewy, and infused with a zesty kick, these spicy treats are sure to satisfy your snack cravings.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon chili powder (or more to taste)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F (hard-ball stage).
4. Remove from heat and whisk in lime juice, chili powder, baking soda, and salt. Pour onto prepared baking sheet.
5. If using nuts, sprinkle over the brittle mixture immediately after pouring.
6. Let cool slightly before breaking into pieces.
Cooking Time: 10 minutes
Gingerbread Brittle with Molasses
This classic holiday treat combines the warmth of gingerbread spices with the richness of molasses, all wrapped up in a crispy, snappy brittle. Perfect for gift-giving or enjoying on your own.
Ingredients:
– 1 cup light brown sugar
– 1/2 cup white granulated sugar
– 1/4 cup molasses
– 1 tablespoon ground ginger
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup water
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 350°F (180°C). Grease a large cookie sheet or jelly roll pan with vegetable oil.
2. In a medium saucepan, combine brown sugar, white granulated sugar, molasses, ginger, baking soda, cinnamon, and cloves. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F (hard-ball stage) on a candy thermometer.
4. Remove from heat and slowly pour onto prepared cookie sheet. Let cool slightly before breaking into brittle pieces.
Cooking Time: 10-15 minutes
Caramel Brittle with a Sprinkle of Sea Salt
A sweet and salty combination that’s perfect for snacking or gift-giving, this caramel brittle is easy to make and impressive to serve.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 cup (120g) chopped pecans or walnuts (optional)
Instructions:
1. Line a large baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 300°F (hard-ball stage).
4. Remove from heat and carefully add the butter and sea salt. The mixture will bubble vigorously, so be cautious.
5. Pour the caramel onto the prepared baking sheet and let cool slightly.
6. If using nuts, sprinkle them over the top of the caramel while it’s still warm.
7. Let the brittle cool and set completely, about 30-40 minutes.
Cooking Time: About 45 minutes total, including cooling time.
Vegan Brittle with Agave and Mixed Nuts
Get ready to delight your taste buds with this crunchy and sweet vegan brittle recipe, made with agave nectar and a mix of nuts. Perfect for snacking or as a unique gift.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, hazelnuts)
– 1/2 cup agave nectar
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together agave nectar, maple syrup, and vanilla extract until well combined.
3. Add the mixed nuts and stir until they are evenly coated with the sugar mixture.
4. Spread the nut mixture onto the prepared baking sheet in an even layer.
5. Bake for 15-20 minutes or until golden brown, stirring occasionally to prevent burning.
6. Remove from oven and let cool completely on a wire rack.
7. Break into pieces and serve.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the world of irresistible brittles! This article presents 20 delicious and easy-to-make brittle recipes that will satisfy your cravings. From classic peanut brittle with a hint of vanilla to innovative combinations like spiced sugar pumpkin seed brittle, there’s something for everyone. Discover how to add unique twists with ingredients like sea salt, dark chocolate, and coconut flakes. Whether you’re a sweet tooth enthusiast or looking for vegan options, this collection has got you covered. Treat yourself and your loved ones with these mouthwatering brittles!
