Indulge in the rich flavors of France with these 19 decadent creamy Brie pasta recipes! Whether you’re a fan of classic combinations or bold twists, we’ve got you covered. From comforting baked dishes to quick and easy skillets, each recipe showcases the creamy, buttery goodness of Brie cheese paired with an array of delicious ingredients.
Get ready to elevate your pasta game with these mouthwatering creations, featuring everything from sautéed mushrooms and caramelized onions to roasted garlic and truffle oil. Whether you’re serving up a cozy dinner for two or a crowd-pleasing main course for the whole family, we’ve got the perfect Brie-filled pasta recipe for every occasion.
Brie and Mushroom Pasta Bake
A rich and satisfying pasta dish featuring earthy mushrooms and creamy brie cheese, perfect for a cozy night in. This recipe combines the comfort of pasta with the sophistication of French-inspired flavors.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup brie cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms and garlic until tender. Add heavy cream and stir until combined. Bring mixture to a simmer and cook for 2-3 minutes.
4. In a separate bowl, combine cooked pasta, mushroom mixture, and crumbled brie cheese. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a baking dish and top with grated Parmesan cheese.
6. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Brie Pasta
This decadent pasta dish combines the richness of brie cheese with the simplicity of garlic butter and al dente pasta, making it a perfect comfort food for any occasion.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cloves garlic, minced
– 4 tbsp. unsalted butter
– 1/2 cup brie cheese, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add remaining 2 tablespoons of butter to the skillet and stir until melted.
4. Stir in softened brie cheese until smooth and well combined with the garlic butter.
5. Add cooked pasta to the skillet, tossing until coated with the creamy sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spinach and Brie Pasta
A rich and creamy pasta dish that combines the earthy flavor of spinach with the buttery taste of brie cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cups fresh spinach leaves
– 1/4 cup brie cheese, crumbled
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, sauté garlic in 1 tablespoon butter until fragrant.
3. Add fresh spinach leaves and cook until wilted, about 30 seconds.
4. Stir in crumbled brie cheese and heavy cream. Season with salt and pepper to taste.
5. Combine cooked pasta and spinach-brie mixture. Toss to coat pasta evenly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Brie and Sun-Dried Tomato Pasta
Elevate your pasta game with this rich and flavorful dish that combines the creaminess of brie cheese with the sweetness of sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 cup brie cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add sun-dried tomatoes and cook for an additional minute.
4. Stir in softened brie cheese until melted and smooth.
5. Combine cooked pasta with the cheesy tomato sauce. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Creamy Brie and Bacon Pasta
A rich and creamy pasta dish that combines the savory flavors of brie cheese, crispy bacon, and fresh parsley.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 6 slices of cooked bacon, crumbled
– 1 wheel of brie cheese, softened
– 2 cloves of garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine crumbled bacon, softened brie cheese, garlic, salt, and pepper. Stir until the cheese is melted and the mixture is well combined.
3. Add heavy cream to the skillet and stir until smooth.
4. Combine cooked pasta and creamy sauce in the skillet. Toss until the pasta is well coated.
5. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Brie and Caramelized Onion Pasta
Elevate your pasta game with this creamy and savory recipe that combines the richness of brie cheese with the sweetness of caramelized onions. This comforting dish is perfect for a cozy night in.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup butter
– 1 cup brie cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, caramelize onions over medium-low heat with olive oil and butter, stirring occasionally, until dark golden brown (~30-40 minutes).
4. In a separate saucepan, melt brie cheese over low heat until smooth and creamy.
5. Combine cooked pasta, caramelized onions, and brie cheese sauce in a large serving dish.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Brie and Pesto Pasta
Elevate your pasta game with this rich and creamy dish that combines the earthy flavor of brie cheese with the vibrant taste of pesto. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 8 oz pasta (linguine or fettuccine work well)
- 1/2 cup brie cheese, softened
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley or basil for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, combine softened brie cheese and pesto sauce over medium heat.
- Stir until the cheese is melted and the mixture is smooth. Add olive oil and season with salt and pepper.
- Add cooked pasta to the skillet and toss until well coated with the cheesy pesto sauce.
Cooking Time: 15-20 minutes
Enjoy your creamy Brie and Pesto Pasta!
Brie and Chicken Pasta Casserole
This rich and satisfying casserole combines the flavors of creamy brie cheese, tender chicken, and al dente pasta for a comforting meal perfect for any occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms, sliced
– 1 cup brie cheese, crumbled
– 1/2 cup grated Parmesan cheese
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, sauté chicken, onion, garlic, and mushrooms until cooked through.
4. Combine cooked pasta, chicken mixture, brie cheese, Parmesan cheese, and chicken broth in a baking dish.
5. Bake for 20-25 minutes or until the casserole is hot and bubbly.
6. Sprinkle with chopped parsley, if desired.
7. Serve warm.
Cooking Time: 20-25 minutes
Brie and Asparagus Pasta
Elevate your pasta game with this rich and indulgent recipe, featuring the creamy goodness of brie cheese and the tender sweetness of asparagus. Perfect for a quick yet impressive dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 cup fresh asparagus spears, trimmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup brie cheese, softened
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add asparagus spears and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. In a large serving bowl, combine cooked pasta, brie cheese, and heavy cream. Toss until the cheese is melted and the pasta is well coated.
5. Add cooked asparagus and toss to combine. Season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Brie and Truffle Oil Pasta
Elevate your pasta game with this rich and decadent Brie and Truffle Oil Pasta recipe. This creamy dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 1 wheel of Brie cheese (about 6 oz), softened
– 2 tbsp truffle oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine truffle oil, garlic, and softened Brie cheese. Heat over medium heat, stirring occasionally, until the cheese is melted and smooth (about 5 minutes).
3. Add heavy cream to the cheese mixture and stir until combined.
4. Add cooked pasta to the cheese mixture, tossing to coat. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 20-25 minutes
Brie and Roasted Garlic Pasta
Elevate your pasta game with this creamy and aromatic recipe that combines the richness of brie cheese with the deep flavor of roasted garlic.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 heads of garlic
– 1/4 cup unsalted butter, softened
– 1/2 cup grated brie cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap each garlic head in foil and roast for 45 minutes, or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add roasted garlic and cook for 1-2 minutes, stirring frequently.
5. Stir in brie cheese until melted and smooth. Add heavy cream and season with salt and pepper to taste.
6. Combine cooked pasta and garlic-brie sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 50 minutes
Brie and Lemon Zest Pasta
This recipe combines the richness of brie cheese with the brightness of lemon zest, creating a delightful and easy-to-make pasta dish perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup brie cheese, crumbled
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in crumbled brie cheese until melted and smooth.
4. Add lemon juice and zest to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Combine cooked pasta, reserved pasta water, and brie-lemon mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Brie and Sausage Pasta Skillet
A creamy, savory skillet filled with flavorful sausage, melted Brie cheese, and perfectly cooked pasta.
Ingredients:
– 1 lb. penne pasta
– 1 lb. sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz. Brie cheese, softened
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat oil over medium-high. Add sausage; cook until browned, about 5 minutes.
3. Remove sausage from skillet; add onion and garlic; cook until softened, about 3-4 minutes.
4. Add cooked pasta, chicken broth, and Brie cheese to the skillet. Stir until cheese is melted and sauce is creamy.
5. Return sausage to the skillet; season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Brie and Shrimp Pasta
Elevate your pasta game with this rich and decadent recipe that combines the creaminess of brie cheese with succulent shrimp. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 8 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup brie cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and brie cheese. Heat over low heat, stirring constantly, until smooth and creamy.
5. Combine cooked pasta, shrimp, and brie sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Brie and Broccoli Pasta
A simple yet indulgent pasta dish that combines the richness of brie cheese with the freshness of broccoli, all wrapped up in a creamy sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cups broccoli florets
– 1/4 cup unsalted butter
– 1/2 cup grated brie cheese
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Stir in brie cheese until melted and smooth. Add chicken broth and heavy cream, whisking until combined.
4. Add cooked pasta to the skillet, tossing to coat with the creamy sauce. If necessary, add reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Brie and Artichoke Pasta
Elevate your pasta game with this rich and creamy recipe that combines the buttery goodness of brie cheese with the tender flavor of artichokes. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic and artichoke hearts in 1 tablespoon of butter until tender.
3. Add crumbled brie cheese and heavy cream to the skillet. Stir until smooth and creamy.
4. Combine cooked pasta with the brie-artichoke mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Brie and Cherry Tomato Pasta
This creamy pasta dish combines the richness of brie cheese with the sweetness of cherry tomatoes, all wrapped up in a light and refreshing sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
4. Stir in crumbled brie cheese and heavy cream. Bring mixture to a simmer and let cook for 1-2 minutes, or until sauce has thickened slightly.
5. Combine cooked pasta with tomato-brie sauce. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Brie and Butternut Squash Pasta
This recipe combines the richness of brie cheese with the sweetness of roasted butternut squash, all wrapped up in a comforting pasta dish. Perfect for a cozy evening at home.
Ingredients:
– 8 oz pasta of your choice
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup brie cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted squash, brie cheese, and Parmesan cheese. Stir over low heat until the cheese is melted and smooth.
5. Combine cooked pasta with the squash-cheese mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Brie and Walnut Pasta
A rich and creamy pasta dish featuring the decadent flavors of Brie cheese, toasted walnuts, and fresh parsley.
Ingredients:
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 wheel Brie cheese (about 6 oz), softened
– 1/2 cup chopped fresh parsley
– 1/4 cup toasted walnuts
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add softened Brie cheese to the skillet, stirring until melted and smooth.
4. Stir in chopped parsley and toasted walnuts. Cook for an additional 2-3 minutes, until heated through.
5. Combine cooked pasta with the Brie mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in the creamy delight of Brie pasta with these 19 mouthwatering recipes! From classic pairings like Brie and Mushroom Pasta Bake to innovative combinations like Creamy Brie and Bacon Pasta, there’s something for every palate. Try Garlic Butter Brie Pasta for a rich and aromatic flavor or Spinach and Brie Pasta for a lighter take. These dishes are sure to become new favorites in your culinary repertoire. Whether you’re a fan of savory, sweet, or tangy flavors, these Brie pasta recipes will satisfy your cravings.
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