Get ready to impress your guests with these 20 creamy brie appetizer recipes that add a unique twist to the classic cheese. Brie, with its rich and creamy texture, pairs perfectly with a variety of flavors and ingredients. From sweet and savory combinations to elegant and sophisticated canapés, there’s something for everyone in this collection of delicious and easy-to-make recipes.
Whether you’re looking for a simple yet impressive appetizer or a show-stopping centerpiece for your next gathering, these brie-based bites are sure to please even the pickiest eaters. And with their creamy texture and mild flavor, they pair well with a wide range of ingredients, from fruits and nuts to meats and cheeses.
In this article, we’ll explore some creative ways to use brie as the star of your next appetizer or snack. From classic combinations like honey and walnuts to more unexpected pairings like prosciutto and fig jam, there’s no shortage of inspiration for your next culinary creation.
Baked Brie with Honey and Walnuts
Elevate your gathering game with this sweet and savory baked brie, perfect for parties or cozy nights in.
Ingredients:
– 1 (8 oz) wheel of brie cheese, rind removed
– 2 tbsp honey
– 1/4 cup chopped walnuts
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the cheese, then sprinkle the honey evenly across the surface.
4. Top with chopped walnuts, pressing them gently into the honey.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the brie is softened and the honey is caramelized.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 8-10 minutes
Brie and Cranberry Phyllo Cups
These bite-sized phyllo cups are filled with creamy brie cheese, sweet cranberries, and a hint of orange zest. Perfect for your next gathering or party.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 8 ounces Brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 3 inches per side.
4. Place a spoonful of softened Brie cheese in the center of each square.
5. Top with cranberries, orange zest, and a drizzle of honey.
6. Fold phyllo squares into triangles or cups to enclose filling.
7. Brush tops with a little bit of water and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Brie Crostini
Elevate your entertaining game with these rich and flavorful crostini featuring creamy brie, pungent garlic, and fragrant herbs. Perfect for a wine and cheese night or as an appetizer for a dinner party.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 baguette, sliced into 1/4-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, and rosemary.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Spread a tablespoon of the garlic-herb mixture onto each slice.
5. Top each slice with a wheel of brie cheese.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Brie and Apple Tartlets
A sweet and savory combination of creamy brie cheese and crisp apple, wrapped in flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup brie cheese, softened
– 1 large apple, peeled and sliced into thin wedges
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut out small squares, about 3 inches per side.
4. Place a spoonful of brie cheese in the center of each square. Arrange apple slices around the cheese.
5. Fold the pastry over the filling, pressing edges together with a fork to seal.
6. Brush tops with honey and season with salt and pepper.
7. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie-Stuffed Mushrooms
These decadent bites combine the earthy flavor of mushrooms with the creamy richness of brie cheese. Perfect for a wine and cheese night or as an impressive appetizer for your next gathering.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1 wheel of brie cheese, softened
– 2 tablespoons butter
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together the softened brie cheese, butter, and thyme until well combined.
3. Stuff each mushroom cap with the brie mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cheese is melted and the mushrooms are tender.
6. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Brie and Fig Jam Bruschetta
Elevate your appetizer game with this simple yet elegant recipe that combines the creamy richness of brie cheese with the sweet and tangy flavor of fig jam. Perfect for a quick gathering or as a special treat.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 wheel of brie cheese (about 8 ounces), softened
– 1/4 cup fig jam
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small piece of softened brie cheese.
4. Drizzle fig jam over the brie, followed by a drizzle of honey.
5. Bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
6. Garnish with fresh thyme leaves before serving.
Cooking Time: 10-12 minutes
Puff Pastry Brie Bites
A delightful twist on traditional brie cheese, these bite-sized treats combine the creamiest of cheeses with the flakiest puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 wheel of brie cheese (about 6 ounces)
– 1 tablespoon honey
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. Place a small wheel of brie cheese in the center of each square.
5. Drizzle honey over the cheese and sprinkle with thyme leaves.
6. Fold the pastry squares into triangles to enclose the filling.
7. Place the brie bites on a baking sheet lined with parchment paper, leaving about 1 inch between each bite.
8. Bake for 15-20 minutes or until the pastry is golden brown.
Cooking Time: 15-20 minutes
Brie and Caramelized Onion Flatbread
This elegant flatbread combines the sweetness of caramelized onions with the creaminess of Brie cheese, perfect for a quick yet impressive appetizer or snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 wheel of Brie cheese, softened
– Fresh thyme leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, cook the sliced onions over medium heat with olive oil and butter until caramelized, stirring occasionally.
4. Spread the caramelized onions evenly over the flatbread, leaving a 1-inch border around the edges.
5. Top the onions with softened Brie cheese, breaking it up into small pieces if needed.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Brie and Prosciutto Pinwheels
Elevate your gatherings with these easy-to-make, flavor-packed pinwheels featuring creamy Brie cheese and crispy prosciutto.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz Brie cheese, softened
– 6 slices of prosciutto, thinly sliced
– 1 tablespoon of honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread the softened Brie cheese evenly over the center of the pastry, leaving a 1-inch border on either side.
3. Top the Brie with prosciutto slices, overlapping them slightly to cover the entire surface.
4. Drizzle honey over the prosciutto and sprinkle with fresh thyme leaves (if using).
5. Roll the pastry into a tight log shape, starting from one of the long edges. Cut into 8 equal pieces.
6. Place the pinwheels on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Pear Crostini
Brie and Pear Crostini Recipe
Elevate your appetizer game with this elegant combination of creamy Brie cheese, sweet pears, and crispy baguette.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 2 ripe pears (such as Bartlett or Anjou), sliced into thin wedges
– 1 baguette, cut into 1/4-inch thick slices
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Bake for 5-7 minutes or until lightly toasted and crispy.
4. Meanwhile, slice the Brie cheese into thin pieces.
5. Top each toasted baguette slice with a piece of Brie, a pear wedge, and a drizzle of honey.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Brie and Raspberry Phyllo Triangles
These sweet and savory pastries combine the creaminess of Brie cheese with the tartness of raspberries, all wrapped up in a crispy phyllo package.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz), softened
– 1 cup fresh raspberries
– 1 tablespoon honey
– 1 package of frozen phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together Brie cheese, raspberries, and honey until well combined.
4. Lay out a sheet of phyllo dough (about the size of a postcard) and brush with beaten egg.
5. Place 1-2 tablespoons of the Brie-raspberry mixture onto the center of the phyllo, leaving a 1/2-inch border around edges.
6. Fold phyllo into triangles by bringing two opposite corners together to form a point; press gently to seal.
7. Repeat with remaining dough and filling.
8. Place triangles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Apricot Canapés
These sweet and savory canapés are perfect for your next gathering or party. With the creamy richness of Brie cheese paired with the natural sweetness of apricots, these bite-sized treats will be a hit.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 1 cup of dried apricots, chopped
– 1 tablespoon of honey
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the Brie cheese wheel on a baking sheet lined with parchment paper.
3. Bake the Brie for 5-7 minutes, or until softened and slightly melted.
4. Meanwhile, toast the baguette slices by placing them on a separate baking sheet and baking for 2-3 minutes.
5. Spread a small amount of honey on each toasted baguette slice.
6. Top with a piece of Brie cheese, a few chopped apricots, and a sprinkle of thyme leaves.
Cooking Time: 12-15 minutes (including prep time)
Brie and Cherry Compote Crostini
Elevate your entertaining with this elegant and easy-to-make appetizer. Rich brie cheese is perfectly balanced by the sweet and tangy cherry compote, all on a crispy baguette crust.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1 cup cherry compote (homemade or store-bought)
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Place the Brie wheel in the oven and bake for 8-10 minutes, or until softened and slightly melted.
4. Meanwhile, spoon the cherry compote over each baguette slice.
5. Remove the Brie from the oven and let it cool slightly.
6. Top each crostini with a piece of Brie cheese.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Brie and Pesto Stuffed Cherry Tomatoes
Elevate your snacking game with this sweet and savory combination. Sweet cherry tomatoes are filled with a creamy brie cheese and flavorful pesto, making for the perfect bite-sized treat.
Ingredients:
– 1 pint cherry tomatoes
– 1/2 cup brie cheese, softened
– 2 tbsp pesto
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the cherry tomatoes and scoop out a small portion of the insides.
3. In a bowl, mix together the softened brie cheese and pesto until well combined.
4. Stuff each cherry tomato with the brie-pesto mixture, dividing it evenly among the tomatoes.
5. Season with salt and pepper to taste.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and the tomatoes are tender.
Cooking Time: 15-20 minutes
Brie and Smoked Salmon Canapés
Elevate your party with these elegant and flavorful canapés featuring creamy brie, smoky salmon, and crispy crackers.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1/2 cup smoked salmon fillet, flaked
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Dot the top of each cracker with the softened butter.
4. Top each cracker with a slice of Brie cheese, leaving a small border around the edges.
5. Place a spoonful of flaked smoked salmon on top of the Brie.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the Brie is softened and melted.
8. Garnish with fresh parsley or chives, if desired.
Cooking Time: 8-10 minutes
Brie and Bacon Stuffed Dates
Elevate your appetizer game with these Brie and Bacon Stuffed Dates, a surprisingly perfect combination of sweet and savory flavors.
Ingredients:
– 12 pitted Medjool dates
– 1/2 cup Brie cheese, softened
– 4 slices of cooked bacon, crumbled
– 1 tablespoon honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut a slit in each date to create a pocket.
3. Stuff each date with a small amount of Brie cheese and a few pieces of crumbled bacon.
4. Drizzle honey over the dates and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the cheese is melted and the dates are caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Brie and Spinach Phyllo Rolls
Elevate your party with these flavorful and visually appealing Brie and Spinach Phyllo Rolls. The combination of creamy brie, fresh spinach, and crispy phyllo is a match made in heaven.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1 package of frozen chopped spinach, thawed and drained
– 1 package of phyllo dough (usually found in the freezer section)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the Brie cheese and chopped spinach.
3. Unroll the phyllo dough and cut it into four equal pieces.
4. Place one piece of phyllo on a flat surface and brush with olive oil.
5. Spoon about 1/4 cup of the Brie-spinach mixture onto the phyllo, leaving a 1-inch border around the edges.
6. Roll up the phyllo tightly, then repeat with the remaining ingredients.
7. Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Roasted Garlic Dip
Elevate your snack game with this rich and aromatic dip, perfect for crudités, crackers, or bread. A harmonious blend of creamy brie cheese and roasted garlic will delight your taste buds.
Ingredients:
– 1 wheel of brie cheese (8 oz), softened
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt. Roast for 30-40 minutes, or until golden brown.
3. In a medium bowl, combine the softened brie cheese and roasted garlic cloves. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or chives, if desired.
6. Serve warm, accompanied by your preferred dippers.
Cooking Time: 30-40 minutes
Brie and Sun-Dried Tomato Tartlets
Brie and Sun-Dried Tomato Tartlets: A Delicious Appetizer or Snack
These bite-sized tartlets combine the creamy richness of Brie cheese with the sweet, savory flavor of sun-dried tomatoes. Perfect for a quick gathering or as an addition to your next dinner party.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 sheet of frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into small squares, approximately 3 inches per side.
4. Place a spoonful of chopped sun-dried tomatoes in the center of each square.
5. Slice the Brie cheese into thin rounds and place on top of the tomatoes.
6. Brush the edges of the pastry with beaten egg and fold the pastry over the filling to form a triangle or square shape, pressing gently to seal.
7. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
8. Brush tops with remaining egg and sprinkle with salt and pepper to taste.
9. Bake for 12-15 minutes, or until golden brown.
Serve warm and enjoy!
Brie and Blackberry Crostini
Elevate your gathering game with this effortless Brie and Blackberry Crostini recipe. The creamy brie cheese pairs perfectly with the sweet and tangy blackberries, making for a delightful appetizer or snack.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1 cup fresh blackberries
– 1 tablespoon honey
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Meanwhile, mix the blackberries with honey in a small bowl.
4. Remove the baguette slices from the oven and top each one with a round of Brie cheese.
5. Spoon the blackberry mixture over the Brie, leaving a small border around the edges.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting the baguette)
Summary
Get ready to elevate your entertaining game with these 20 creative Brie appetizer recipes! From sweet and savory combinations like baked Brie with honey and walnuts, to elegant bites like prosciutto pinwheels and smoked salmon canapés, there’s something for every taste. Add a twist to classic brie and crackers with fig jam bruschetta or puffed pastry bites, or get creative with stuffed mushrooms and phyllo cups filled with cranberry, raspberry, or apricot. These easy-to-make recipes are sure to impress your guests and leave them wanting more.
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