Are you tired of scrambling to come up with a delicious breakfast idea every morning? Do you wish you had more time to enjoy a satisfying meal before rushing out the door? Look no further! Breakfast sliders are the perfect solution for busy mornings. These bite-sized treats are easy to make, fun to eat, and can be customized to suit any taste or dietary need.
From classic combinations like bacon and egg to sweet surprises like pancake with maple syrup, we’ve got 18 irresistible breakfast slider recipes that will start your day off right. Whether you’re a morning person or not, these tasty morsels are sure to bring a smile to your face and fuel you for whatever the day may bring.
Classic Bacon and Egg Breakfast Sliders
Classic Bacon and Egg Breakfast Sliders: A Simple Morning Treat
These bite-sized breakfast sliders are the perfect way to start your day. With crispy bacon, fluffy eggs, and melted cheddar cheese on toasted buns, you’ll be hooked from the first bite.
Ingredients:
– 6 slices of thick-cut bacon
– 4 large eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 12 slider buns (or small hamburger buns)
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a skillet over medium-high heat until crispy, flipping halfway through. Drain on paper towels.
2. In the same skillet, melt the butter over medium heat. Crack in the eggs and scramble until cooked through. Season with salt and pepper to taste.
3. Assemble the sliders by spreading a layer of scrambled eggs on each bun, followed by a few pieces of crispy bacon, and finishing with a sprinkle of shredded cheese.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Sausage and Hash Brown Sliders
Elevate your slider game with these gooey, cheesy, and savory bites. This recipe combines juicy sausage, crispy hash browns, and melted cheddar for a flavor-packed treat.
Ingredients:
– 4-6 sliders (buns)
– 1 lb sweet or hot sausage, casings removed
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, add chopped onion and cook until translucent. Add grated potatoes, garlic, salt, and pepper. Cook until potatoes are golden and crispy, stirring occasionally.
4. Assemble sliders by placing cooked sausage on the bottom bun, topping with hash browns, and finishing with shredded cheddar cheese.
5. Place sliders under broiler for 1-2 minutes, or until cheese is melted and bubbly.
6. Serve immediately.
Cooking Time: 20-25 minutes
Avocado and Turkey Breakfast Sliders
Start your day with a flavorful twist on traditional breakfast sandwiches by combining the creamy richness of avocado with the savory goodness of turkey. These bite-sized sliders are perfect for a quick morning meal or a satisfying snack.
Ingredients:
– 4 slices of whole wheat bread (or slider buns)
– 1 ripe avocado, mashed
– 2 oz sliced turkey breast
– 1/4 cup shredded cheddar cheese
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Assemble the sliders by spreading mashed avocado on each bread slice, followed by a layer of turkey breast, cheese, and mayonnaise.
3. Place the sandwiches in the preheated skillet and cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
4. Serve immediately and customize with lettuce and tomato slices as desired.
Cooking Time: 5-7 minutes
Spinach and Feta Breakfast Sliders
Start your day off right with these bite-sized breakfast sliders packed with the flavors of spinach and feta cheese. Perfect for a quick morning meal or as a brunch option, these sliders are easy to make and delicious.
Ingredients:
– 1 package of slider buns
– 1 bunch of fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 4 large eggs
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until well-beaten. Season with salt and pepper.
3. In a separate pan, heat one tablespoon of olive oil over medium-high heat. Pour in the eggs and scramble until cooked through.
4. Split the slider buns in half and toast lightly.
5. Assemble the sliders by spreading scrambled eggs on the bottom bun, followed by a sprinkle of chopped spinach and crumbled feta cheese.
6. Top with the top bun and serve immediately.
Cooking Time: 15-20 minutes
Ham and Swiss Breakfast Sliders
Start your day off right with these bite-sized breakfast sliders packed with savory ham, melted Swiss cheese, and a hint of sweetness from the brioche bun.
Ingredients:
– 4 brioche slider buns
– 1/2 pound thinly sliced ham
– 2 tablespoons unsalted butter, softened
– 2 slices Swiss cheese
– 2 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each slider bun.
3. Place the buns, buttered side down, on the grill for about 2-3 minutes, or until lightly toasted.
4. Meanwhile, place a slice of ham and a slice of Swiss cheese on each bun.
5. Add a lettuce leaf and tomato slice on top of the cheese.
6. Assemble the sliders by placing the second half of the bun on top.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Egg and Cheese Breakfast Sliders
Start your day off right with these bite-sized egg and cheese breakfast sliders that are perfect for a quick morning meal or snack.
Ingredients:
– 4 eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 4 slider buns (mini hamburger buns)
– Salt and pepper to taste
– Optional: chopped ham, bacon, or spinach for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten. Season with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Split the slider buns in half and toast lightly.
4. Place a spoonful of scrambled eggs on each bun, followed by a sprinkle of shredded cheese.
5. Optional: add chopped ham, bacon, or spinach for added flavor.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pancake Breakfast Sliders with Maple Syrup
Start your day with a sweet and savory twist on the classic breakfast slider. These bite-sized pancake sandwiches are filled with scrambled eggs, crispy bacon, and a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Scrambled eggs
– 6 slices of cooked bacon
– Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Assemble the sliders by placing a pancake on a plate, topping with scrambled eggs, bacon, and a drizzle of maple syrup.
Cooking Time: 12-15 minutes
Breakfast BLT Sliders
Elevate your breakfast game with these bite-sized Breakfast BLT Sliders, featuring crispy bacon, creamy eggs, and fresh lettuce all wrapped up in a soft bun.
Ingredients:
– 4 eggs
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese (optional)
– 1 head of lettuce, chopped
– 4 small buns (English muffins or slider buns work well)
– Salt and pepper to taste
– Mayonnaise or spread (optional)
Instructions:
1. Cook the bacon in a skillet until crispy. Drain on paper towels.
2. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
3. Heat a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through.
4. Assemble the sliders by placing a slice of bacon, a spoonful of scrambled eggs, and some chopped lettuce on each bun.
5. Top with shredded cheese (if using) and a dollop of mayonnaise or spread (if desired).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Peanut Butter and Banana Breakfast Sliders
Start your day with a sweet and satisfying breakfast treat that combines the richness of peanut butter, the natural sweetness of bananas, and the convenience of sliders.
Ingredients:
– 4 small banana slices
– 2 tablespoons creamy peanut butter
– 4 whole wheat slider buns
– 1 tablespoon honey (optional)
– Salt to taste
Instructions:
1. Toast the slider buns until lightly browned.
2. Spread 1/2 tablespoon of peanut butter on each bun.
3. Place a banana slice on top of the peanut butter.
4. Drizzle with honey, if desired, and sprinkle with salt.
5. Top with another toasted bun to create a sandwich.
6. Serve immediately and enjoy!
Cooking Time: None required – just assemble and serve!
Breakfast Pizza Sliders
Start your day with a twist on traditional breakfast – mini pizza sliders packed with scrambled eggs, crispy bacon, and melted mozzarella cheese!
Ingredients:
– 12-15 biscuit or croissant dough balls (homemade or store-bought)
– 1 cup scrambled eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit dough balls into thin circles.
3. Top each circle with a spoonful of scrambled eggs, some crumbled bacon, and shredded mozzarella cheese.
4. Drizzle with olive oil and season with salt and pepper.
5. Place the sliders on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chicken and Waffle Breakfast Sliders
Elevate your morning with these Chicken and Waffle Breakfast Sliders! Crispy fried chicken, fluffy waffles, and creamy maple syrup come together in a delightful mini package.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– 1 waffle recipe (about 6-8 waffles)
– Maple syrup, for serving
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken in eggs, then coat in flour mixture.
3. Fry chicken in hot oil until golden brown, about 5 minutes per side.
4. Cook waffles according to recipe.
5. Assemble sliders by placing fried chicken on a toasted waffle, drizzle with maple syrup.
Cooking Time: 20-25 minutes
Veggie Breakfast Sliders with Hummus
Start your day off right with these bite-sized veggie breakfast sliders, packed with flavor and topped with creamy hummus. Perfect for a quick and easy morning meal or a fun brunch option.
Ingredients:
– 1 package of whole wheat slider buns
– 1 cup mixed veggies (bell peppers, onions, mushrooms, spinach)
– 2 tablespoons olive oil
– 1/4 cup hummus
– Salt and pepper to taste
– Optional toppings: avocado, feta cheese, cherry tomatoes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mixed veggies and cook until tender, about 5 minutes.
3. Meanwhile, toast the slider buns by placing them on a baking sheet and baking for 2-3 minutes.
4. Assemble the sliders by spreading hummus on each bun, followed by the cooked veggies and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Burrito Sliders
Start your day off right with these bite-sized breakfast burritos packed with scrambled eggs, crispy bacon, and melted cheese.
Ingredients:
– 1 cup scrambled eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 4 small flour tortillas (about 6-8 inches in diameter)
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together scrambled eggs and a pinch of salt.
3. Add the olive oil to the preheated skillet and pour in the eggs.
4. Cook the eggs until just set, then stir in the crumbled bacon.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the sliders by spooning the egg mixture onto each tortilla, followed by a sprinkle of cheese.
7. Serve immediately with optional toppings.
Cook Time: 10 minutes
French Toast Breakfast Sliders
French Toast Breakfast Sliders Recipe
Start your day with a sweet and satisfying breakfast twist on traditional sliders. These bite-sized treats combine the warmth of French toast with the convenience of a handheld snack.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 4 slices of cooked bacon, crumbled
– Fresh fruit or powdered sugar for garnish (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Assemble the sliders by placing a few pieces of crumbled bacon onto each French toast slice.
6. Serve immediately and garnish with fresh fruit or powdered sugar if desired.
Cooking Time: 8-10 minutes
Bagel and Lox Breakfast Sliders
Start your day with a flavorful twist on the classic bagel and lox combination, now in a convenient slider form.
Ingredients:
– 1 toasted everything bagel, cut into 4 equal pieces
– 8 slices of smoked salmon (lox)
– 2 tablespoons of cream cheese, softened
– 1/4 cup of thinly sliced red onion
– 1/4 cup of capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a layer of cream cheese on each bagel piece.
3. Top with a slice of lox, a few pieces of red onion, and a sprinkle of capers.
4. Season with salt and pepper to taste.
5. Place the sliders in the panini press or grill and cook for 2-3 minutes, or until the cheese is melted and the bagel is toasted.
6. Garnish with chopped fresh dill, if desired.
7. Serve immediately.
Cooking Time: 2-3 minutes
Breakfast Sausage and Gravy Sliders
Start your day with these bite-sized breakfast sliders, packed with flavor and convenience. This recipe is perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 1 pound breakfast sausage (homemade or store-bought)
– 4 small hamburger buns
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 cups chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, chopped scallions, and/or diced bell peppers
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook breakfast sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add chicken broth, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Assemble sliders by placing cooked sausage on each bun, topping with a spoonful of gravy. Add optional toppings as desired.
Cooking Time: About 20-25 minutes from start to finish.
Breakfast Taco Sliders
Start your day with a twist on traditional breakfast tacos – these bite-sized sliders are packed with flavor and perfect for grabbing on-the-go.
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 8-10 corn tortillas
– 4 eggs
– 1 cup shredded cheddar cheese
– Salsa, sour cream, and cilantro (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Crack in 2 eggs and scramble them with the meat mixture until just set.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble sliders by spooning the egg and meat mixture onto each tortilla, followed by shredded cheese.
7. Cook for an additional 2-3 minutes or until cheese is melted.
8. Serve with salsa, sour cream, and cilantro (if desired).
Cook Time: 15-20 minutes
Sweet Potato and Egg Breakfast Sliders
Start your day off right with these sweet and savory breakfast sliders. Sweet potato and scrambled eggs are the perfect pairing, wrapped up in a crispy baguette for a delicious morning treat.
Ingredients:
– 2 large sweet potatoes
– 4 eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 small baguettes, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-50 minutes, or until soft.
3. Scramble the eggs in a bowl and set aside.
4. Slice the cooked sweet potatoes into 1/4-inch thick rounds.
5. In a pan, heat the olive oil over medium heat. Add the sweet potato slices and cook for 2-3 minutes on each side, or until crispy.
6. Assemble the sliders by spreading scrambled eggs on the bottom bun, followed by a few sweet potato slices, a sprinkle of cheese, and finishing with the top bun.
Cooking Time: 1 hour
Summary
Kick-start your day with these 18 irresistible breakfast slider recipes, perfect for busy mornings. From classic combinations like bacon and egg to more unique flavors like avocado and turkey, there’s something for everyone. Try cheesy sausage and hash brown sliders, spinach and feta sliders, or even sweet potato and egg sliders. With a range of options from savory to sweet, you’ll never run out of ideas. Whether you’re in the mood for a breakfast BLT or a pancake slider with maple syrup, these recipes are sure to please.
