Are you tired of scrambling for a quick and delicious breakfast that will fuel your busy morning? Look no further! In this article, we’re sharing 19 mouth-watering breakfast casserole recipes featuring crispy hash browns as the star of the show. From classic combinations like sausage and cheese to more adventurous options like black beans and chorizo, there’s a recipe on this list for every taste bud.
Whether you’re in the mood for something hearty and comforting or light and fresh, our collection of breakfast casseroles with hash browns has got you covered. And the best part? Each recipe is easy to make and can be prepared ahead of time, making them perfect for busy mornings when you need a little extra help getting out the door.
So go ahead, start your day off right with one of these 19 scrumptious breakfast casserole recipes featuring hash browns. Your taste buds – and your morning routine – will thank you!
Cheesy Hash Brown Breakfast Casserole with Sausage
This hearty casserole combines the comfort of crispy hash browns, savory sausage, and gooey cheese for a satisfying breakfast or brunch.
Ingredients:
– 1 (32 oz) bag frozen hash brown potatoes, thawed
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, combine hash browns, butter, salt, and pepper. Mix well.
5. Grease a 9×13-inch baking dish. Layer half of the hash browns, followed by the sausage mixture, then sprinkle with cheese. Repeat layers.
6. Pour milk over the top layer; cover with aluminum foil.
7. Bake for 45 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
Cooking Time: 55-60 minutes
Vegetarian Hash Brown Casserole with Spinach and Mushrooms
Elevate your brunch game with this savory casserole, packed with the earthy flavors of spinach, mushrooms, and crispy hash browns.
Ingredients:
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 cups frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced (about 3 cups)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, mushrooms, and garlic until tender.
3. Add spinach and cook until wilted; season with salt and pepper.
4. Grease a 9×13-inch baking dish with olive oil.
5. Create a layer of hash browns, overlapping slightly.
6. Top with the mushroom-spinach mixture, then sprinkle cheese.
7. Repeat layers one more time, finishing with a layer of hash browns.
8. Bake for 45-50 minutes or until golden brown and crispy.
Cooking Time: 45-50 minutes
Southwestern Hash Brown Breakfast Casserole with Black Beans
Start your day off right with this flavorful and filling breakfast casserole, packed with the bold flavors of the Southwest.
Ingredients:
– 1 lb hash browns, thawed
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced jalapeño and cook until softened.
3. Add the chopped green onions and minced garlic to the skillet. Cook until the mixture is fragrant.
4. Arrange half of the hash browns in the bottom of a 9×13-inch baking dish. Top with the black bean mixture, then sprinkle with half of the shredded cheese.
5. Repeat the layers, finishing with a layer of hash browns and cheese on top.
6. Bake for 35-40 minutes or until the casserole is golden brown and the hash browns are crispy.
Cooking Time: 35-40 minutes
Hash Brown and Bacon Breakfast Casserole with Cheddar Cheese
This comforting casserole combines crispy hash browns, savory bacon, and melted cheddar cheese for a satisfying breakfast or brunch. It’s perfect for feeding a crowd or making ahead for a busy morning.
Ingredients:
– 1 bag frozen hash browns, thawed
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a greased 9×13-inch baking dish, arrange the hash browns in an even layer.
3. Top with crumbled bacon, followed by shredded cheddar cheese.
4. In a separate bowl, whisk together eggs and milk. Season with salt and pepper to taste.
5. Pour the egg mixture over the top of the casserole.
6. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 35-40 minutes
Keto-Friendly Hash Brown Casserole with Cauliflower and Eggs
This casserole combines the comfort of a classic hash brown dish with the nutritional benefits of cauliflower, eggs, and cheese. It’s a perfect side dish for your next keto dinner party.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work best)
– 4 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and remove the leaves and stem. Pulse in a food processor until it resembles rice.
3. In a large skillet, melt butter over medium-high heat. Add cauliflower “rice” and cook for about 5 minutes, stirring occasionally, until tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, pepper, and paprika.
5. In a greased 9×13-inch baking dish, layer the cooked cauliflower mixture, then pour in the egg mixture, and finally sprinkle with cheddar cheese.
6. Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
Loaded Hash Brown Breakfast Casserole with Ham and Green Onions
Loaded Hash Brown Breakfast Casserole with Ham and Green Onions: A hearty, satisfying breakfast or brunch option that combines the best of morning classics – crispy hash browns, savory ham, and fresh green onions.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup diced cooked ham
– 1/2 cup chopped green onions (about 3-4 green onions)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine grated potatoes, diced ham, chopped green onions, and salt and pepper to taste.
3. In a separate bowl, whisk together milk, egg, and shredded cheese. Pour mixture over potato mixture and stir until combined.
4. Grease a 9×13-inch baking dish with butter. Add potato mixture and smooth out the top.
5. Bake for 45-50 minutes or until golden brown and set.
Serve warm and enjoy!
Hash Brown Casserole with Eggs and Smoked Gouda
Start your day off right with this creamy, smoky casserole that combines the comfort of hash browns with the richness of smoked Gouda cheese.
Ingredients:
– 2 cups diced hash browns
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup shredded smoked Gouda cheese
– 1/2 cup milk
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine hash browns, melted butter, salt, and pepper. Mix until well combined.
3. In a separate bowl, whisk together eggs, milk, and a pinch of salt.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the hash brown mixture to the prepared baking dish.
6. Pour the egg mixture over the hash browns.
7. Sprinkle shredded smoked Gouda cheese evenly over the top.
8. Bake for 35-40 minutes, or until eggs are set and cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Spicy Hash Brown Breakfast Casserole with Jalapeños and Chorizo
Get ready to kick-start your day with a bold and flavorful breakfast casserole that combines the spicy kick of jalapeños, chorizo sausage, and hash browns. This hearty recipe is perfect for brunch gatherings or a weekend morning treat.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb chorizo sausage, casings removed
– 4 jalapeños, seeded and finely chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped jalapeños, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, combine grated potatoes, cooked chorizo mixture, shredded cheese, and milk. Season with salt and pepper.
5. Spray a 9×13-inch baking dish with cooking spray or oil. Pour in the potato mixture and smooth out the top.
6. Bake for 35-40 minutes, or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 35-40 minutes
Hash Brown and Sausage Casserole with Bell Peppers
This comforting casserole combines crispy hash browns, savory sausage, and sweet bell peppers for a satisfying meal that’s perfect for family dinners or potlucks.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb. sweet Italian sausage, casings removed
– 2 medium bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate pan, sauté bell peppers and onion until tender.
4. In a greased 9×13-inch baking dish, combine hash browns, cooked sausage, bell pepper mixture, and garlic.
5. Top with cheese and pour in milk.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Hash Brown Breakfast Casserole with Turkey Bacon
Gluten-Free Hash Brown Breakfast Casserole with Turkey Bacon: A hearty breakfast casserole that’s perfect for a special occasion or a busy morning.
Ingredients:
– 2 cups gluten-free hash browns
– 1 cup diced turkey bacon, cooked and crumbled
– 1 cup shredded cheddar cheese (gluten-free)
– 1/2 cup milk
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine hash browns, turkey bacon, and shredded cheese.
3. In a separate bowl, whisk together milk and eggs. Season with salt and pepper.
4. Pour the egg mixture over the hash brown mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until the casserole is set and golden brown.
Cooking Time: 35-40 minutes
Hash Brown Casserole with Creamy Mushroom Sauce
Elevate your brunch game with this comforting casserole featuring crispy hash browns, creamy mushroom sauce, and a hint of cheesy goodness. Perfect for a weekend gathering or special occasion.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine grated potatoes, chopped onion, and butter. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter. Arrange potato mixture in an even layer.
4. Bake for 45 minutes or until golden brown.
5. Meanwhile, prepare creamy mushroom sauce: In a skillet, sauté mushrooms and garlic until tender. Whisk together flour and chicken broth; add to skillet and stir until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Combine baked hash browns with creamy mushroom sauce and top with shredded cheese. Return to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 20 minutes
Hash Brown and Egg Casserole with Fresh Herbs
A savory and satisfying breakfast or brunch option that combines the flavors of crispy hash browns, soft eggs, and fresh herbs.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– Salt and pepper to taste
– 6 eggs
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced potatoes and grated cheese.
3. In a separate pan, sauté the chopped herbs in olive oil until fragrant. Add salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the potato mixture in the prepared dish.
6. Top with sautéed herbs, followed by eggs beaten with salt and pepper.
7. Repeat layers: potatoes, herbs, and eggs.
8. Bake for 35-40 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 35-40 minutes
Hash Brown Breakfast Casserole with Caramelized Onions and Gruyère
Elevate your breakfast game with this savory, cheesy casserole featuring caramelized onions and crispy hash browns.
Ingredients:
– 2 large onions, thinly sliced
– 1 tablespoon olive oil
– 3 cups shredded Gruyère cheese
– 1 cup frozen hash brown potatoes, thawed
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 6 eggs
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate bowl, whisk together eggs and milk.
4. In a greased 9×13-inch baking dish, arrange half of the hash browns in an even layer.
5. Top with caramelized onions, Gruyère cheese, and chopped parsley. Pour egg mixture over top.
6. Repeat layers, finishing with a layer of Gruyère cheese on top.
7. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 40 minutes
Healthy Hash Brown Casserole with Greek Yogurt and Veggies
A nutritious twist on a classic comfort food, this casserole combines the creamy richness of Greek yogurt with the earthy sweetness of roasted vegetables.
Ingredients:
– 1 cup Greek yogurt
– 2 cups shredded hash browns (about 2 medium-sized potatoes)
– 1/2 cup diced bell peppers
– 1/2 cup diced zucchini
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together Greek yogurt, shredded hash browns, diced bell peppers, zucchini, onion, and garlic.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 45-50 minutes or until golden brown on top.
Cooking Time: 45-50 minutes
Hash Brown Casserole with Pulled Pork and BBQ Sauce
This hearty casserole combines crispy hash browns, tender pulled pork, and sweet BBQ sauce for a satisfying side dish that’s perfect for family gatherings or casual get-togethers.
Ingredients:
– 1 bag of frozen hash brown potatoes, thawed
– 1 cup of pulled pork (cooked with your favorite seasonings)
– 1/2 cup of BBQ sauce
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped scallions
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine thawed hash browns and pull pork. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the hash brown-pulled pork mixture to the prepared dish.
5. Top with BBQ sauce, shredded cheese, and chopped scallions.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Corned Beef Breakfast Casserole
Start your day off right with this savory breakfast casserole that combines the comfort of hash browns and corned beef. This hearty dish is perfect for brunches, holidays, or any special occasion.
Ingredients:
• 1 (16 ounce) package frozen hash browns, thawed
• 1 pound corned beef, diced
• 2 large eggs
• 1/2 cup milk
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, whisk together eggs and milk.
3. Add diced corned beef and mix well.
4. Grease a 9×13-inch baking dish with cooking spray or butter.
5. Arrange hash browns in the prepared dish, overlapping slightly.
6. Pour egg mixture over the hash browns.
7. Sprinkle shredded cheese on top.
8. Bake for 35-40 minutes, or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Hash Brown Casserole with Sweet Potatoes and Kale
Elevate your brunch game with this creamy, flavorful casserole that combines the natural sweetness of sweet potatoes and the earthiness of kale. This recipe is perfect for a crowd-pleasing breakfast or brunch gathering.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 bunch of kale, stems removed and chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, and kale in olive oil until tender.
3. In a separate bowl, combine diced sweet potatoes, heavy cream, and egg. Season with salt and pepper.
4. Add the cooked kale mixture to the sweet potato mixture and stir well.
5. Pour the mixture into a 9×13 inch baking dish and top with shredded cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hash Brown Breakfast Casserole with Avocado and Cherry Tomatoes
Start your day with a flavorful and nutritious breakfast casserole that combines the savory goodness of hash browns, melted cheese, and fresh avocado, all topped with sweet cherry tomatoes.
Ingredients:
– 2 cups hash brown potatoes, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced fresh avocado
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the hash browns and cook until golden brown, about 5 minutes.
3. In a separate bowl, mix together the shredded cheese and diced avocado.
4. In a 9×13-inch baking dish, arrange half of the cooked hash browns in the bottom. Top with the cheese-avocado mixture, followed by the remaining hash browns.
5. Arrange the cherry tomatoes on top.
6. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Hash Brown Casserole with Breakfast Sausage and Maple Syrup Glaze
Elevate your breakfast game with this hearty casserole, featuring crispy hash browns, savory breakfast sausage, and a sweet maple syrup glaze.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 pound breakfast sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Maple syrup glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking apart into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate pot, boil sliced potatoes in salted water until tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange cooked potato slices in an even layer.
6. Top with cooked sausage mixture, then sprinkle shredded cheese evenly over the top.
7. Pour milk over the casserole to create a creamy layer.
8. Drizzle Maple Syrup Glaze (recipe below) over the casserole.
9. Bake for 35-40 minutes or until golden brown.
Maple Syrup Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons butter, melted
Mix glaze ingredients in a small bowl; drizzle over casserole before baking.
Summary
Start your day off right with these 19 delicious breakfast casserole recipes featuring hash browns! From classic cheesy sausage to vegetarian options and even keto-friendly choices, there’s something for everyone. Try loaded casseroles with ham and green onions or go bold with spicy chorizo and jalapeños. Or, opt for a gluten-free turkey bacon option or a healthy Greek yogurt and veggie-packed dish. Whatever your taste buds desire, these breakfast casseroles are sure to become a staple in your morning routine.
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