Are you new to the world of bread making, but eager to get started? Look no further! With a bread machine, even the most novice baker can produce delicious and freshly baked loaves with ease. In this article, we’ll explore 18 simple and mouth-watering bread machine recipes perfect for beginners.
From classic white bread to sweet treats like banana nut and caramel pecan, we’ve got you covered. Whether you’re in the mood for something savory or sweet, these easy-to-make recipes are sure to become a staple in your kitchen. So why wait? Grab your bread machine and let’s get baking!
Classic White Bread
A timeless favorite, this classic white bread recipe yields a soft, fluffy loaf with a delicate crumb and subtle sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Add melted butter and continue stirring until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5 to 7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30 to 40 minutes, or until golden brown.
Cooking Time: 35-45 minutes
Honey Whole Wheat Bread
Experience the comfort of homemade bread with this simple recipe that combines the natural sweetness of honey with the wholesome goodness of whole wheat flour. Perfect for sandwiches, toast, or as a side to your favorite soups and stews.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1/2 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm water (around 100°F)
Instructions:
1. In a large mixing bowl, combine flour, honey, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Warm up with a delicious homemade loaf of Cinnamon Raisin Swirl Bread! This sweet and savory bread is perfect for breakfast, snack time, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, milk, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Roll out half of the dough to form a rectangle. Sprinkle with cinnamon and raisins.
6. Roll up the dough tightly, starting from one long side. Place in the prepared loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your mealtime with this savory and aromatic bread, perfect for sopping up juices or serving alongside your favorite dishes.
Ingredients:
• 1 (14.1 oz) loaf of French bread, split lengthwise
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter, softened
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Spread the garlic-butter mixture evenly onto the bread, leaving a 1/2 inch border around edges.
4. Sprinkle Parmesan cheese over the garlic-butter layer.
5. Season with salt and pepper to taste.
6. Place the bread on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Nut Bread
This classic banana bread recipe is a staple for any occasion. With the addition of chopped nuts, this sweet treat is perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until well combined.
4. Add the softened butter to the banana mixture and mix until smooth.
5. Gradually add the flour mixture to the wet ingredients and stir until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cheesy Herb Bread
Savor the warm, comforting aroma of freshly baked bread infused with the savory flavors of cheese and herbs. This simple recipe yields a deliciously cheesy loaf perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, until smooth and elastic.
5. Roll out to a 1/2-inch thickness and place on prepared baking sheet.
6. Sprinkle cheese, parsley, and thyme evenly over the dough.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Multigrain Seed Bread
This nutty and aromatic bread combines the goodness of multigrain flour with the wholesome benefits of various seeds, creating a delicious and nutritious loaf that’s perfect for snacking or sandwiching.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 teaspoon salt
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine multigrain flour, whole wheat flour, rolled oats, sunflower seeds, and pumpkin seeds.
2. Add sugar, yeast, and salt; mix until well combined.
3. Gradually add lukewarm water while mixing with a wooden spoon or stand mixer until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough, shape into a round loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
This classic recipe combines the comforting flavors of pumpkin, cinnamon, and nutmeg to create a deliciously moist bread perfect for fall gatherings or everyday snacking.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Olive Rosemary Bread
This Mediterranean-inspired bread is infused with the bold flavors of olive oil and rosemary, making it perfect for serving alongside soups, salads, or as a side to your favorite dishes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon pitted green olives, sliced
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, chopped rosemary, and sliced olives to the dough. Mix until a sticky ball forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
This classic recipe combines the natural sweetness of zucchinis with warm spices and a hint of nutmeg, resulting in a tender and flavorful loaf perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Bread
This moist and flavorful bread is perfect for a crisp autumn morning or a cozy evening treat. The combination of tender apples, sweet cinnamon, and soft crumbs will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, eggs, diced apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
French Baguette
Start your day with a warm, crusty baguette straight from the oven! This classic French recipe yields a perfectly balanced loaf with a golden crust and soft interior.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add 2 cups of flour to the bowl and mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough, shape into a long baguette, and place on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sourdough Bread
Make a delicious loaf of sourdough bread with this simple recipe. With a tangy flavor and chewy texture, this homemade bread is perfect for sandwiches or just snacking.
Ingredients:
– 1 cup warm water (around 90°F)
– 1/2 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until smooth.
2. Add the bread flour one cup at a time, mixing until fully incorporated before adding the next cup.
3. Once all the flour is added, mix in the salt.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 2-3 hours, or until doubled in size.
6. Preheat oven to 425°F (220°C).
7. Gently shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper.
8. Bake for 25-35 minutes, or until golden brown.
Cooking Time: 25-35 minutes
Chocolate Chip Bread
This classic bread recipe combines the warmth of freshly baked dough with the indulgent taste of melted chocolate chips, perfect for snacking or as a sweet accompaniment to your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55 minutes
Sun-Dried Tomato Basil Bread
Elevate your sandwich game with this flavorful bread infused with the sweetness of sun-dried tomatoes and the brightness of fresh basil. Perfect for a quick snack or as a base for your favorite sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– Sesame seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on prepared baking sheet and shape into a round or oblong loaf.
6. Top with sun-dried tomatoes and basil leaves, leaving a small border around edges.
7. Drizzle with olive oil and sprinkle with sesame seeds (if using).
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cornbread
Warm up with a classic Southern treat – Cornbread! This moist and flavorful bread is the perfect accompaniment to chili, stews, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 2 tablespoons vegetable oil
– Honey or sugar, to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together buttermilk and oil.
4. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Bread
A delicious and healthy alternative to traditional bread, this gluten-free recipe uses simple ingredients to create a soft and flavorful loaf that’s perfect for sandwiches or toast.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten (optional)
Instructions:
1. In a large mixing bowl, combine flour, potato starch, tapioca flour, xanthan gum, and salt.
2. Add yeast and sugar to the dry ingredients and mix until well combined.
3. Gradually add warm water to the mixture, stirring until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Caramel Pecan Bread
Caramel Pecan Bread Recipe
Warm up with a slice of sweet and nutty goodness! This Caramel Pecan Bread recipe combines the richness of caramelized sugar, the crunch of toasted pecans, and the comfort of homemade bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients; mix until smooth.
5. Stir in caramel sauce, pecans, and melted butter.
6. Pour batter into prepared loaf pan.
7. Bake for 45-50 minutes or until golden brown.
8. Remove from oven and let cool on a wire rack.
Cooking Time: 45-50 minutes
Summary
Start baking with ease using your bread machine! This collection of 18 recipes caters to beginners and covers a range of flavors. From classic white bread to sweet treats like banana nut and caramel pecan, there’s something for everyone. Try savory options like garlic parmesan and olive rosemary, or go for the perfect breakfast loaf with honey whole wheat. There are even gluten-free and sourdough recipes for those looking for a challenge. With these simple and delicious bread machine recipes, you’ll be hooked on homemade bread in no time!
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