Get ready to elevate your snack game and delight your taste buds with these mouthwatering bread bowls! From comforting soups to creamy dips, we’ve rounded up 20 scrumptious recipes that are perfect for any occasion. Whether you’re hosting a cozy movie night or feeding a crowd at a sports game, our collection of bread bowl recipes has got you covered.
From classic comfort foods like cheesy broccoli cheddar soup and loaded potato soup, to international flavors like Thai curry chicken and seafood bisque, there’s something for everyone in this list. And the best part? Each recipe is designed to be served right from a hollowed-out loaf of bread – no need for bowls or plates!
In this article, we’ll take you on a culinary journey through our top 20 picks, complete with step-by-step instructions and mouthwatering photos to inspire your next gathering. So go ahead, get creative, and serve up some serious yumminess with these incredible bread bowl recipes!
Cheesy Broccoli Cheddar Bread Bowl Soup
Warm up on a chilly day with this creamy, cheesy soup served in a crispy bread bowl. Fresh broccoli and cheddar cheese add a delicious twist to this comforting classic.
Ingredients:
– 1 loaf of Italian bread
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Slice the bread into 1-inch thick rounds and place on a baking sheet.
2. Bake the bread for 10-12 minutes, or until crispy and golden brown.
3. In a large pot, sauté the onion and garlic in butter until softened.
4. Add the chicken broth, heavy cream, cheddar cheese, and broccoli to the pot. Bring to a simmer and cook until the soup is hot and bubbly.
5. Serve the soup in the baked bread bowls and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Tomato Basil Bread Bowl
A warm, crusty bread filled with a rich and creamy tomato basil filling – the perfect comfort food!
Ingredients:
– 1 loaf of Italian bread (approximately 12 inches long)
– 2 cups of cherry tomatoes, halved
– 1/4 cup of cream cheese, softened
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1/4 cup of fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the top off the bread loaf, creating a bowl shape.
3. In a mixing bowl, combine cherry tomatoes, cream cheese, olive oil, garlic, and basil leaves. Mix well until smooth.
4. Pour the filling into the bread bowl, spreading evenly.
5. Bake for 15-20 minutes or until the bread is toasted and the filling is hot and bubbly.
6. Serve warm, garnished with additional basil leaves if desired.
Cooking Time: 15-20 minutes
Spicy Buffalo Chicken Bread Bowl Dip
Get ready to level up your snack game with this addictive Spicy Buffalo Chicken Bread Bowl Dip! This creamy, spicy, and savory treat is perfect for game day gatherings or a quick pick-me-up.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (such as rotisserie)
– 1 tablespoon hot sauce (optional)
– Salt and pepper to taste
– 1 baguette, hollowed out
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add ranch dressing, buffalo wing sauce, and shredded cheddar cheese; stir until combined.
3. Fold in chopped cooked chicken and hot sauce (if using).
4. Stuff the bread bowl with the dip mixture.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Clam Chowder Bread Bowl
Warm up with this comforting Clam Chowder Bread Bowl recipe, perfect for a cozy dinner or game-day gathering.
Ingredients:
– 1 large round bread loaf (Italian or French)
– 2 cups clam chowder
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Hollow out the bread loaf, leaving a shell about 1 inch thick.
3. In a large saucepan, melt butter over medium heat. Add clam chowder and stir until heated through.
4. Place the bread bowl on a baking sheet lined with parchment paper.
5. Pour the warm clam chowder into the bread bowl, filling it to the top.
6. Sprinkle grated cheese evenly over the surface.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
French Onion Soup Bread Bowl
French Onion Soup Bread Bowl Recipe: A Twist on a Classic Comfort Food
This recipe combines the rich flavors of French onion soup with the warmth and comfort of a crusty bread bowl. Perfect for a chilly evening or a special occasion, this dish is sure to delight.
Ingredients:
– 1 baguette
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup grated Gruyère cheese
– 1/2 cup beef broth
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until caramelized, stirring occasionally.
4. Spoon the cooked onion mixture into the bread bowl.
5. Pour beef broth into the bread bowl, making sure to fill it about 2/3 full.
6. Sprinkle Gruyère cheese on top of the soup.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped thyme, if desired.
Cooking Time: 20-22 minutes
Spinach and Artichoke Dip Bread Bowl
Elevate your party with this creamy spinach and artichoke dip served in a warm, crusty bread bowl. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 baguette or French bread loaf
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, garlic, salt, and pepper.
3. Mix until smooth.
4. Hollow out the bread loaf, leaving about 1-inch thick walls.
5. Pour the dip mixture into the bread bowl.
6. Bake for 15-20 minutes or until the bread is toasted and the dip is warm.
7. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 15-20 minutes
Loaded Potato Soup Bread Bowl
Transform your favorite loaded potato soup into a warm, comforting bowl by serving it inside a crispy bread shell. This twist on the classic soup is perfect for a cozy night in or a fun gathering with friends.
Ingredients:
– 1 large loaf of Italian bread
– 2 tablespoons butter
– 1/2 cup loaded potato soup (recipe below)
– Optional toppings: shredded cheddar cheese, diced cooked bacon, sour cream, chives
Loaded Potato Soup Recipe:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut the top off the bread loaf and hollow out the inside, leaving a shell about 1 inch thick.
3. Butter the inside of the bread bowl.
4. Pour the loaded potato soup into the bread bowl.
5. Top with desired toppings (if using).
6. Bake for 15-20 minutes or until the bread is crispy and the soup is hot.
Cooking Time: 15-20 minutes
Chili Con Carne Bread Bowl
Transform a warm loaf of bread into a cozy bowl filled with the rich flavors of chili con carne. This twist on traditional chili is perfect for a comforting meal or as a unique party appetizer.
Ingredients:
– 1 large round loaf of Italian bread (12-14 inches)
– 1 cup chili con carne (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Hollow out the bread loaf, leaving a 1-inch border.
3. Fill the bread bowl with chili con carne, spooning it into the hollowed-out center.
4. Sprinkle shredded cheese and chopped cilantro on top of the chili.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mac and Cheese Bread Bowl
Transform a humble bread bowl into a creamy, cheesy masterpiece with this easy recipe. Perfect as an appetizer or side dish for any occasion!
Ingredients:
– 1 round bread loaf (Italian or French)
– 2 cups macaroni and cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Hollow out the bread loaf, leaving a shell about 1 inch thick.
3. In a separate bowl, mix macaroni and cheese, grated cheddar cheese, and breadcrumbs.
4. Stuff the bread shell with the macaroni mixture, pressing gently to fill any gaps.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bread is toasted and the macaroni is heated through.
Cooking Time: 15-20 minutes
Garlic Herb Bread Bowl with Marinara
Elevate your mealtime with this flavorful and aromatic Garlic Herb Bread Bowl filled with rich Marinara sauce.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup Marinara sauce (homemade or store-bought)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add olive oil, rosemary leaves, garlic, salt, and flour to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a ball.
7. Place the ball on a baking sheet lined with parchment paper, and create a hole in the center to form a bowl.
8. Bake the bread for 25-30 minutes, or until golden brown.
9. Fill the bread bowl with Marinara sauce and serve hot. Sprinkle with Parmesan cheese, if desired.
Cooking Time: 30-35 minutes
Seafood Bisque Bread Bowl
Elevate your seafood bisque game with this flavorful and easy-to-make Seafood Bisque Bread Bowl recipe, perfect for a cozy dinner or special occasion. Rich and creamy bisque filling nestled in a warm, crusty bread bowl – what’s not to love?
Ingredients:
– 1 (14.1 oz) loaf French baguette
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cooked and chopped
– 1 cup heavy cream
– 1/2 cup fish broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the baguette in half lengthwise and hollow out the inside.
3. In a large skillet, sauté onion and garlic until softened. Add seafood, paprika, salt, and pepper; cook for 1-2 minutes.
4. Stir in heavy cream and fish broth; bring to a simmer.
5. Pour bisque mixture into bread bowl and bake for 10-12 minutes or until warmed through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vegetarian Lentil Steak Bread Bowl
Elevate your mealtime with this hearty and flavorful vegetarian lentil steak bread bowl, packed with tender lentils, savory spices, and a crusty bread shell.
Ingredients:
– 1 cup cooked lentils
– 2 cups whole wheat bread dough (homemade or store-bought)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the bread dough into a ball and flatten it slightly.
3. Place the lentils, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper in the center of the dough.
4. Fold the dough over the filling, forming a bowl shape, and press edges to seal.
5. Bake for 35-40 minutes or until the bread is golden brown and the lentils are heated through.
6. Let cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Cooking Time: 35-40 minutes
Pulled Pork BBQ Bread Bowl
Elevate your mealtime with this mouthwatering Pulled Pork BBQ Bread Bowl recipe, perfect for a satisfying and filling dinner.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 4 hamburger buns (preferably pretzel or brioche)
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a Dutch oven or large cast-iron skillet with a lid.
5. Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Meanwhile, preheat your broiler.
7. Split the hamburger buns in half and toast them under the broiler for about 2 minutes, or until lightly browned.
8. Assemble the bread bowls by hollowing out the toasted buns and filling with shredded pulled pork.
Cooking Time: 6-8 hours (pork), 2 minutes (buns)
Beef Stew Bread Bowl
A hearty and comforting meal perfect for a cozy night in. This Beef Stew Bread Bowl combines tender beef, flavorful vegetables, and crusty bread in one delightful package.
Ingredients:
– 1 pound beef stew meat
– 2 medium carrots, peeled and chopped
– 2 cloves garlic, minced
– 1 large potato, peeled and cubed
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 baguette, hollowed out
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or pot, brown the beef in a little oil over medium-high heat. Remove from pot and set aside.
3. Add the carrots, garlic, and potato to the pot. Cook until the vegetables are slightly tender, about 5 minutes.
4. Add the beef broth, red wine (if using), tomato paste, and thyme to the pot. Stir to combine.
5. Return the beef to the pot and bring to a boil. Cover and transfer to the oven.
6. Bake for 1 hour and 15 minutes or until the beef is tender.
7. Slice the baguette in half lengthwise and toast in the oven for 5-7 minutes or until lightly browned.
Cooking Time: 1 hour and 20 minutes
Creamy Mushroom Soup Bread Bowl
A comforting and savory soup served in a warm bread bowl, perfect for a chilly evening. This recipe combines the earthy flavor of mushrooms with the richness of cream, all wrapped up in a crusty baguette.
Ingredients:
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 baguette, cut into a bowl shape
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion and mushrooms in butter until softened.
3. Add broth, cream, thyme, salt, and pepper. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
4. Hollow out the baguette and place it on a baking sheet. Bake at 375°F (190°C) for 5-7 minutes or until lightly toasted.
5. Ladle the soup into the bread bowl and serve immediately.
Cooking Time: 20-25 minutes
Thai Curry Chicken Bread Bowl
Experience the bold flavors of Thailand with this unique twist on traditional chicken soup. This Thai Curry Chicken Bread Bowl is a comforting and flavorful meal that’s perfect for any occasion.
Ingredients:
– 1 loaf of French bread, hollowed out
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/2 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, and ginger; cook until onion is translucent.
4. Stir in curry paste and coconut milk; bring to a simmer.
5. Hollow out the bread loaf and fill with the curry mixture.
6. Bake for 20-25 minutes or until the bread is toasted and the filling is hot.
7. Serve garnished with cilantro leaves.
Cooking Time: 30-35 minutes
Vegetable Minestrone Bread Bowl
Transform a classic minestrone soup into a hearty bread bowl perfect for a cozy dinner or lunch. This recipe combines the flavors of Italy with the comfort of a warm, crusty loaf.
Ingredients:
– 1 baguette
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
4. Add diced tomatoes, vegetable broth, and basil to the skillet; stir to combine.
5. Place the bread bowl on a baking sheet and fill with the minestrone mixture.
6. Bake for 15-20 minutes or until the bread is toasted and the soup is hot.
7. Serve warm, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Taco Soup Bread Bowl
A twist on traditional soup, this Taco Soup Bread Bowl recipe combines the flavors of Mexico with the convenience of a bread bowl. Perfect for a quick and easy meal or a fun party appetizer.
Ingredients:
– 1 large loaf of French bread
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 packet of taco seasoning
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cut the top off the French bread loaf and hollow out the inside, leaving a shell about 1 inch thick.
3. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
4. Add the diced onion, minced garlic, black beans, diced tomatoes, and taco seasoning to the skillet. Stir well.
5. Pour the soup mixture into the bread bowl.
6. Place the bread bowl on a baking sheet and bake for 10-15 minutes, or until the bread is toasted and the soup is hot.
7. Sprinkle shredded cheese (if using) and serve.
Cooking Time: 20-25 minutes
Chicken Alfredo Bread Bowl
Elevate your comfort food game with this rich and satisfying recipe that combines the flavors of chicken, pasta, and creamy sauce with a crunchy bread bowl. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 12-inch Italian bread loaf
– 1 pound cooked chicken breast, diced
– 1 cup fettuccine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the top off the bread loaf, hollow out the inside, and set aside.
3. Cook fettuccine pasta according to package instructions; drain and set aside.
4. In a large skillet, melt butter over medium heat. Add chicken and cook until heated through.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with parsley, salt, and pepper.
6. Stuff the bread bowl with cooked fettuccine, chicken mixture, and top with additional grated Parmesan cheese if desired.
7. Bake for 15-20 minutes or until bread is toasted and filling is hot.
Cooking Time: 25-30 minutes
Vegetarian Chili Bread Bowl
Savor the warm comfort of a hearty chili served in a crispy bread bowl, perfect for a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until dough forms.
4. Knead for 5 minutes, then shape into a ball.
5. Place on a baking sheet lined with parchment paper and cover with plastic wrap.
6. Let rise for 1 hour, or until doubled in size.
7. Preheat oven to 400°F. Punch down dough and shape into bowls.
8. Bake for 15-20 minutes, or until golden brown.
9. Meanwhile, heat olive oil in a large skillet over medium-high heat.
10. Add onion, garlic, chili powder, salt, and pepper; cook until onion is translucent.
11. Stir in diced tomatoes and red kidney beans.
12. Serve warm chili in bread bowls.
Cooking Time: 30-40 minutes
Summary
Looking for delicious and easy-to-make recipes? Look no further! This article features 20 mouth-watering bread bowl recipes that are perfect for any occasion. From cheesy broccoli cheddar soup to spicy buffalo chicken dip, and from loaded potato soup to vegetarian lentil steak, there’s something for everyone. Whether you’re hosting a party or just want to treat yourself, these bread bowls are sure to satisfy your cravings. So go ahead, get creative, and enjoy!
