Are you looking for a hearty and comforting meal to satisfy your taste buds? Look no further than a beautifully braised chuck roast! With its tender, fall-apart texture and rich, flavorful sauce, it’s the perfect dish for a chilly evening or special occasion. In this article, we’ll be exploring 20 different braised chuck roast recipes that are sure to tantalize your taste buds.
From classic combinations like red wine and herbs to bold and spicy flavors like chipotle and lime, there’s something on this list for everyone. Whether you’re a fan of rich, savory sauces or bright, citrusy flavors, these braised chuck roast recipes are guaranteed to become new favorites.
Let’s get started with some of our most popular recipes…
Red Wine Braised Chuck Roast with Herbs
This hearty recipe combines the rich flavors of red wine and herbs to create a tender and aromatic chuck roast that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from pot and set aside. Add chopped onion to the pot and cook until caramelized, stirring occasionally (about 10-12 minutes).
5. Add red wine, garlic, thyme, rosemary, and bay leaf to the pot. Stir to combine.
6. Return the chuck roast to the pot, cover with a lid or foil, and transfer to preheated oven.
7. Braise for 2-3 hours, or until tender and easily shredded with a fork.
Cooking Time: 2-3 hours
Garlic and Onion Braised Chuck Roast
A classic comfort food dish that’s perfect for a special occasion or a cozy night in. This slow-cooked roast is infused with the rich flavors of garlic, onion, and beef broth.
Ingredients:
– 3-4 pound chuck roast
– 2 cloves garlic, minced
– 1 large onion, sliced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
4. Remove the roast from the pot and set aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add the minced garlic to the pot and cook for 1 minute, stirring constantly.
6. Add the beef broth to the pot, scraping up any browned bits from the bottom.
7. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Beer-Braised Chuck Roast with Root Vegetables
A hearty, comforting dish that combines the rich flavors of beer and chuck roast with the natural sweetness of root vegetables. Perfect for a chilly evening or special occasion.
Ingredients:
– 3-4 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup beer (dark or light, as desired)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat.
3. Brown the roast on all sides, about 2-3 minutes per side.
4. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
5. Add beer, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
6. Cover pot and transfer to preheated oven.
7. Braise for 2-1/2 to 3 hours or until meat is tender.
Cooking Time: 2-3 hours
Asian-Inspired Soy Sauce Braised Chuck Roast
Experience the rich flavors of Asia with this tender and savory braised chuck roast, infused with the bold taste of soy sauce.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 star anise pod
– 1 cinnamon stick
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat.
3. Brown the chuck roast on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the soy sauce, sake, brown sugar, rice vinegar, garlic, ginger, star anise, and cinnamon stick to the pot.
5. Return the beef to the pot and cover with a lid or foil.
6. Braise for 2 1/2 hours, or until the meat is tender and falls apart easily.
7. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Tomato and Basil Braised Chuck Roast
Savor the rich flavors of a slow-cooked chuck roast infused with the sweetness of tomatoes and the brightness of fresh basil. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup chopped fresh basil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
5. Add chopped tomatoes, basil, and browned chuck roast to the pot. Cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2 1/2 hours or until the meat is tender.
Cooking Time: 2 1/2 hours
Spicy Chipotle Braised Chuck Roast
Spicy Chipotle Braised Chuck Roast Recipe
This recipe elevates the classic chuck roast to new heights with a bold, spicy flavor profile that’s perfect for special occasions or weeknight dinners.
Ingredients:
– 3-4 pound beef chuck roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add minced chipotle peppers, garlic, brown sugar, cumin, smoked paprika, salt, and pepper to the pot. Cook for 1 minute, stirring constantly.
5. Add beef broth to the pot, scraping up any browned bits from the bottom.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise the roast for 2-3 hours or until tender and easily shredded.
Cooking Time: 2-3 hours
Rosemary and Thyme Braised Chuck Roast
A hearty and aromatic slow-cooked chuck roast infused with the savory flavors of rosemary and thyme, perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2-3 pound beef chuck roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add the chopped rosemary, thyme, onion, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
5. Add the red wine and beef broth to the pot, scraping up any browned bits from the bottom.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Balsamic Glazed Braised Chuck Roast
A rich and flavorful slow-cooked roast, perfect for a special occasion or cozy night in.
Ingredients:
– 3-4 lb beef chuck roast
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Add beef broth, thyme, and balsamic glaze to the pot; stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Caramelized Onion and Mushroom Braised Chuck Roast
Caramelized Onion and Mushroom Braised Chuck Roast Recipe
This hearty slow-cooked roast is perfect for a comforting dinner or special occasion. The caramelized onions and mushrooms add depth of flavor, while the tender chuck roast falls apart easily.
- Ingredients:
- 1 (3-4 pound) beef chuck roast
- 2 large onions, thinly sliced
- 8 ounces mushrooms (button or cremini), sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1/4 cup red wine (optional)
- Preheat oven to 300°F.
- In a large Dutch oven, heat the olive oil over medium-high. Sear the chuck roast until browned on all sides, about 2 minutes per side.
- Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
- Stir in the mushrooms, butter, thyme, and red wine (if using). Add the roast back to the pot, cover, and transfer to the preheated oven.
- Braise for 2-1/2 hours or until the meat is tender. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Note: Red wine adds depth of flavor, but feel free to omit if you prefer.
Lemon and Garlic Braised Chuck Roast
A classic comfort dish gets a bright twist with the addition of lemon and garlic, resulting in a tender and flavorful roast that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound beef chuck roast
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 onion, chopped
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Pour in the beef broth, lemon juice, and browned roast. Season with salt and pepper to taste.
7. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Slow-Cooker Braised Chuck Roast with Potatoes
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This slow-cooked chuck roast recipe is tender, juicy, and packed with flavor from the rich braising liquid.
Ingredients:
– 2 lbs boneless chuck roast
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and halved
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the chuck roast with salt and pepper. Place it in the slow cooker.
3. Add sliced onion, garlic, potatoes, beef broth, red wine (if using), and thyme around the roast.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing.
6. Serve with the braising liquid spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
BBQ-Style Braised Chuck Roast
A classic comfort food dish, this BBQ-style braised chuck roast is slow-cooked to tender perfection, infusing it with rich, tangy flavors.
Ingredients:
– 2 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup BBQ sauce (homemade or store-bought)
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and oregano.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on both sides until browned, about 2 minutes per side. Remove from heat and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Return the chuck roast to the pot, then pour in the BBQ sauce and beef broth.
7. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2 1/2 hours or until tender and falling apart.
Cooking Time: 2 1/2 hours
Serve: Slice the roast against the grain and serve with additional BBQ sauce, if desired.
Smoky Paprika Braised Chuck Roast
This hearty chuck roast recipe is infused with the deep flavors of smoky paprika and slow-cooked to tender perfection. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 lb beef chuck roast
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 cup beef broth
– 1 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, cumin, and smoked paprika.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Add chopped onion to the pot and cook until softened, about 5 minutes.
5. Add garlic, beef broth, and red wine (if using) to the pot. Bring to a simmer.
6. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2-3 hours or until the roast is tender.
Cooking Time: 2-3 hours
Maple and Mustard Braised Chuck Roast
This recipe yields a tender and flavorful chuck roast with a sweet and tangy glaze, perfect for a special occasion or everyday meal.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast on both sides until browned, about 2-3 minutes per side.
4. Remove the roast and set aside. Add the sliced onion and cook until caramelized, stirring occasionally.
5. Add the garlic, maple syrup, mustard, salt, and pepper to the pot. Stir to combine.
6. Return the chuck roast to the pot and add the red wine (if using). Cover with a lid or foil.
7. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Coconut Curry Braised Chuck Roast
This rich and aromatic curry-braised chuck roast recipe combines the tenderizing power of slow-cooked meat with the bold flavors of coconut milk and Indian spices. Perfect for a comforting and flavorful main course.
Ingredients:
– 2 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes.
3. Add onion, garlic, and ginger; cook until the onion is translucent.
4. Stir in curry powder, cumin, turmeric, salt, and pepper.
5. Add coconut milk and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Classic Herb-Crusted Braised Chuck Roast
A tender and flavorful slow-cooked roast, perfect for a special occasion or everyday dinner.
Ingredients:
– 2.5-3 pound beef chuck roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or braising pan with a lid.
5. Pour in the beef broth, ensuring the roast is covered.
6. Cover the dish with aluminum foil and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the meat is tender and falls apart easily.
8. Remove from the oven, let it rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bourbon and Brown Sugar Braised Chuck Roast
This classic American dish combines tender chuck roast with a rich, sweet, and tangy bourbon-brown sugar glaze. Perfect for special occasions or cozy weeknights.
Ingredients:
– 3-4 pound beef chuck roast
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Add the sliced onion and cook until caramelized, about 5 minutes.
5. Add the garlic, bourbon whiskey, brown sugar, beef broth, and thyme to the pot. Bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Pineapple Teriyaki Braised Chuck Roast
A sweet and savory twist on the classic braised chuck roast, this recipe combines the richness of teriyaki sauce with the brightness of pineapple.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and garlic powder.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the teriyaki sauce, pineapple juice, and brown sugar to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Return the roast to the pot and cover with a lid. Transfer to the preheated oven and braise for 2 1/2 hours, or until the meat is tender and falls apart easily.
6. Remove from oven and let rest for 10 minutes before slicing and serving. Garnish with fresh pineapple wedges, if desired.
Cooking Time: 2 1/2 hours
Jalapeño and Lime Braised Chuck Roast
This recipe combines the bold flavors of jalapeños and lime with tender chuck roast, resulting in a mouthwatering dish perfect for a special occasion or cozy night in.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup olive oil
– 2-3 jalapeño peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the chuck roast for 2-3 minutes on each side, until browned. Remove from pot and set aside.
4. Add sliced jalapeños and minced garlic to the pot, cooking until fragrant (about 1 minute).
5. Add lime juice and dried oregano to the pot, stirring to combine.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender, flipping halfway through.
Cooking Time: 2-3 hours
Carrot and Parsnip Braised Chuck Roast
A hearty and flavorful slow-cooked roast that combines the natural sweetness of carrots and parsnips with the tenderizing power of braising. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 pounds chuck roast
– 1 large onion, chopped
– 3-4 medium-sized carrots, peeled and chopped
– 2-3 medium-sized parsnips, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Add the chopped onion, carrots, parsnips, and garlic to the pot. Cook for an additional 5 minutes, stirring occasionally.
5. Pour in the beef broth and red wine (if using). Bring to a boil, then cover the pot and transfer it to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and easily shreds with a fork.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your dinner game with these 20 mouthwatering braised chuck roast recipes! From classic herb-crusted to spicy chipotle, and from beer-braised to pineapple teriyaki, there’s something for every palate. Discover new flavors like balsamic glazed, coconut curry, and maple mustard, or stick with tried-and-true favorites like red wine and garlic and onion. Each recipe is carefully crafted to bring out the tender, fall-apart texture of this beloved cut of beef. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new staples in your kitchen.
