When it comes to pasta, there’s no denying that bow tie pasta holds a special place in our hearts. Its unique shape and texture make it perfect for absorbing flavors and sauces, making it a staple in many Italian dishes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, bow tie pasta is the perfect choice. And with so many delicious recipes to choose from, we’ve rounded up 18 mouth-watering ideas to get your taste buds tingling. From classic combinations like creamy garlic parmesan and spinach and feta stuffed, to more adventurous options like spicy sausage and kale and pesto chicken, there’s something for everyone in this list of bow tie pasta recipes.
Creamy Garlic Parmesan Bow Tie Pasta
A classic Italian-inspired dish that’s sure to please even the pickiest eaters! This creamy, cheesy pasta is a staple for any comfort food lover.
Ingredients:
– 8 oz bow tie pasta
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté garlic in heavy cream over medium heat until fragrant and slightly golden.
3. Add Parmesan cheese and thyme to the skillet. Stir until melted and smooth.
4. Add cooked pasta to the skillet, tossing to combine with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Enjoy your Creamy Garlic Parmesan Bow Tie Pasta!
Spinach and Feta Stuffed Bow Tie Pasta
Elevate your pasta game with this creamy, cheesy, and spinach-filled recipe that combines the flavors of Greece and Italy. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz bow tie pasta
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add spinach leaves and cook until wilted, about 2-3 minutes.
5. Stir in feta cheese and Parmesan cheese until well combined.
6. Combine cooked pasta and spinach mixture. Season with salt and pepper to taste.
7. Transfer the pasta mixture to a baking dish and bake for 10-12 minutes or until the top is golden brown.
Cooking Time: 20-22 minutes
Tomato Basil Bow Tie Pasta Salad
A fresh and flavorful summer salad that combines the sweetness of tomatoes with the brightness of basil, all tied together with bow tie pasta.
Ingredients:
– 8 oz bow tie pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup freshly chopped basil
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, chopped basil, olive oil, and balsamic vinegar.
3. Add the cooked pasta to the bowl and toss gently to combine.
4. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15-20 minutes
Lemon Butter Shrimp Bow Tie Pasta
A light and refreshing pasta dish that combines the brightness of lemon with the richness of butter and succulent shrimp. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. Add lemon juice and white wine (if using) to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Combine cooked pasta, shrimp, and lemon butter sauce. Toss until well coated. If needed, add reserved pasta water to achieve desired consistency.
7. Season with salt and pepper to taste. Garnish with chopped parsley (if using).
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Sausage and Kale Bow Tie Pasta
This recipe combines the flavors of spicy Italian sausage with the earthiness of kale, all wrapped up in a bowl tie pasta dish. Perfect for a quick weeknight dinner!
Ingredients:
– 12 oz bow tie pasta
– 1 lb spicy Italian sausage, casings removed
– 2 cups kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add chopped kale to the skillet and cook until wilted.
5. Stir in chicken broth and Parmesan cheese; season with salt and pepper to taste.
6. Toss cooked pasta with sausage and kale mixture; serve hot.
Cooking Time: 20-25 minutes
Pesto Chicken Bow Tie Pasta
Savor a flavorful and quick-to-make meal with this Pesto Chicken Bow Tie Pasta recipe. A perfect combination of herbs, cheese, and protein-rich chicken, all wrapped in the comfort of bow tie pasta.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until cooked through. Remove from heat and set aside.
3. Add pesto sauce, garlic, and Parmesan cheese to the same skillet. Stir until smooth and heated through.
4. Combine cooked pasta and chicken in the skillet. Toss until well coated with the pesto mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20 minutes
Roasted Vegetable Bow Tie Pasta Bake
Roasted Vegetable Bow Tie Pasta Bake
A comforting and flavorful pasta bake packed with roasted vegetables and bow tie pasta. Perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
– 8 oz bow tie pasta
– 2 tbsp olive oil
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, toss together zucchini, yellow squash, red bell pepper, and onion with olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
5. In a large mixing bowl, combine cooked pasta, roasted vegetables, cherry tomatoes, mozzarella cheese, Parmesan cheese, and chopped parsley (if using).
6. Transfer the mixture to a baking dish and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Alfredo Broccoli Bow Tie Pasta
A classic comfort food dish gets a boost of nutrients with the addition of broccoli and whole wheat bow tie pasta. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz whole wheat bow tie pasta
– 3 cups broccoli florets
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and broccoli sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Artichoke Bow Tie Pasta
This creamy pasta dish combines the flavors of sun-dried tomatoes, artichoke hearts, and bow tie pasta for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1/2 cup sun-dried tomatoes, chopped
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chopped artichoke hearts, sun-dried tomatoes, Parmesan cheese, and basil. Stir until combined.
4. Pour in heavy cream and stir until sauce thickens slightly.
5. Combine cooked pasta with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Bow Tie Pasta
This recipe combines the classic flavors of buffalo chicken wings with the comforting taste of bow tie pasta, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add Frank’s RedHot sauce and heavy cream to the skillet. Stir until combined and bring to a simmer.
4. Reduce heat to low and let sauce simmer while pasta is cooking.
5. Combine cooked pasta, buffalo chicken mixture, and garlic powder in a large serving bowl.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and crumbled blue cheese, if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp and Bow Tie Pasta
Experience the bold flavors of Louisiana with this spicy shrimp pasta dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz bow tie pasta
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup heavy cream
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp of butter. Sprinkle Cajun seasoning and garlic powder over the butter, cooking for 30 seconds.
4. Add heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, shrimp, and cream sauce. Toss to coat and season with salt, pepper, and Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Bow Tie Pasta with Olives and Feta
This recipe combines the classic flavors of the Mediterranean – olives, feta, and sun-dried tomatoes – with the comforting warmth of bow tie pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1/4 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add olives, sun-dried tomatoes, and feta cheese. Stir until combined.
4. Toss cooked pasta with the Mediterranean mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bow Tie Pasta with Creamy Mushroom Sauce
A rich and creamy pasta dish that’s perfect for a cozy night in. This recipe combines the flavors of mushrooms, garlic, and heavy cream to create a decadent sauce served over bow tie pasta.
Ingredients:
– 8 oz bow tie pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in thyme, salt, and pepper to taste.
6. Combine cooked pasta and creamy mushroom sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lobster and Asparagus Bow Tie Pasta
Elevate your pasta game with this decadent recipe featuring succulent lobster and crisp asparagus, perfectly balanced by a light and creamy sauce. A true showstopper for any special occasion!
Ingredients:
– 12 oz bow tie pasta
– 1 lb lobster meat, diced
– 2 cups fresh asparagus, trimmed
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus and cook for 3-4 minutes or until tender. Season with salt and pepper.
4. Stir in lobster meat and cook for an additional 1-2 minutes, until heated through.
5. In a small bowl, whisk together heavy cream and a pinch of salt. Pour over the pasta mixture, tossing to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Caprese Bow Tie Pasta with Balsamic Glaze
This Italian-inspired pasta dish combines the sweetness of fresh mozzarella, the tanginess of ripe tomatoes, and the richness of basil. A drizzle of balsamic glaze adds a depth of flavor that will leave you wanting more.
Ingredients:
– 8 oz bow tie pasta
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes, until they start to release their juices.
3. Add mozzarella cheese and basil leaves to the skillet. Toss gently to combine.
4. Combine cooked pasta with tomato-mozzarella mixture. Season with salt and pepper to taste.
5. Drizzle balsamic glaze over the pasta and toss to coat.
6. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 15-20 minutes
One-Pot Italian Sausage Bow Tie Pasta
This hearty one-pot pasta dish is a comforting meal that combines the flavors of Italian sausage, tomatoes, and fresh herbs. With just 30 minutes of cooking time, this recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound bow tie pasta
– 1 pound Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 28-ounce can crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot or Dutch oven, cook sausage over medium-high heat, breaking up with spoon as it cooks.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Add crushed tomatoes, chicken broth, and basil; stir to combine.
5. Add cooked pasta to the pot, stirring to coat with sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30 minutes
Garlic Herb Bow Tie Pasta with Grilled Chicken
Elevate your pasta game with this flavorful and aromatic dish that combines the simplicity of grilled chicken with the richness of garlic herb bow tie pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz bow tie pasta
– 2 boneless, skinless chicken breasts
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and thyme. Grill for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, parsley, and basil. Cook over medium heat for 1 minute or until fragrant.
4. Add cooked chicken to the skillet and toss with pasta, garlic herb mixture, and salt to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bow Tie Pasta with Pesto and Cherry Tomatoes
A classic Italian-inspired dish that combines the flavors of creamy pesto, sweet cherry tomatoes, and al dente pasta.
Ingredients:
– 8 oz bow tie pasta
– 1/2 cup homemade or store-bought pesto
– 1 pint cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
3. Stir in the pesto and cook for an additional minute, allowing the flavors to meld.
4. Add the cooked pasta to the skillet, tossing to combine with the tomato and pesto mixture. If the pasta seems dry, add a bit of reserved pasta water.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pasta game with these 18 delicious bow tie pasta recipes! From creamy garlic parmesan to spicy sausage and kale, there’s something for every occasion. Whether you’re in the mood for classic Italian-inspired dishes or bold and adventurous flavors, this collection has it all. Try stuffing pasta with spinach and feta, tossing with lemon butter shrimp, or baking with roasted vegetables. Whatever your taste buds desire, these recipes are sure to satisfy.
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