Get ready to elevate your culinary game with these 20 creamy Boursin garlic and herb cheese inspired recipes! Boursin, a French herb cheese spread, is a flavor powerhouse that adds depth and sophistication to any dish. When paired with garlic and herbs, the possibilities become endless. From savory main courses to comforting sides, and even sweet treats, we’ve got you covered. Whether you’re a seasoned chef or a kitchen newbie, these recipes will guide you through the process of creating mouthwatering masterpieces that are sure to impress your family and friends.
Boursin Stuffed Chicken Breast
This recipe combines the rich flavors of Boursin cheese spread with tender chicken breast, creating a delicious and elegant dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Boursin cheese spread
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Boursin cheese spread and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Boursin mixture.
4. Drizzle the tops of the chicken breasts with olive oil and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Garlic Herb Boursin Pasta
A creamy and flavorful pasta dish that combines the richness of boursin cheese with the brightness of fresh herbs and garlic.
Ingredients:
– 8 oz. pasta (such as fettuccine or linguine)
– 1/2 cup boursin cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in boursin cheese until smooth and creamy.
4. Add chopped parsley and stir to combine.
5. Toss cooked pasta with garlic herb mixture until well coated.
6. Season with salt and pepper to taste.
7. Top with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Boursin Mashed Potatoes
Elevate your mashed potatoes game with this rich and creamy recipe infused with the flavors of France’s iconic Boursin cheese spread. Perfect as a side dish or topped with roasted vegetables for a hearty main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Boursin cheese spread
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Boursin cheese spread, and heavy cream or whole milk. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Boursin and Spinach Stuffed Mushrooms
Elevate your dinner game with this rich and savory recipe, perfect for a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup boursin cheese
– 1/4 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together boursin cheese, spinach leaves, garlic, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Divide the boursin mixture among the mushrooms, spooning it into the caps.
5. Drizzle olive oil over the filling and sprinkle with chopped parsley if desired.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown and filling is heated through.
Cooking Time: 15-20 minutes
Creamy Boursin Dip with Roasted Garlic
Elevate your snack game with this rich and creamy dip infused with the deep flavor of roasted garlic. Perfect for parties, gatherings, or a quick indulgence with crackers or veggies.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 cloves garlic, roasted (see notes)
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves for 30-40 minutes, or until soft and mashed.
3. In a mixing bowl, combine softened cream cheese, roasted garlic, parsley, lemon juice, salt, and pepper. Mix until smooth.
4. Stir in Parmesan cheese until fully incorporated.
5. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve with crackers, veggies, or pita chips.
Cooking Time: 40-50 minutes (including roasting garlic)
Boursin and Herb Crusted Salmon
This recipe combines the rich flavors of Boursin cheese with a blend of fresh herbs to create a crispy and flavorful crust on salmon fillets. Perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Boursin cheese, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Boursin cheese, parsley, dill, and lemon zest until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the Boursin mixture evenly over each salmon fillet, leaving a 1/2 inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Boursin Cheese and Tomato Tart
Impress your guests with this sweet and savory tart that combines the creamy richness of Boursin cheese spread with the freshness of tomatoes. Perfect for a summer evening or brunch gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup Boursin cheese spread
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Spread Boursin cheese spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange tomato slices on top of the cheese spread in a single layer.
5. Drizzle olive oil over the tomatoes and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until pastry is golden brown and tomatoes are tender.
7. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 25-30 minutes
Garlic Boursin Scrambled Eggs
A creamy twist on classic scrambled eggs, this recipe combines the rich flavors of garlic and Boursin cheese for a decadent breakfast treat.
Ingredients:
– 4 large eggs
– 2 tablespoons butter
– 1 tablespoon Garlic Boursin cheese (softened)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well combined.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 3-4 minutes).
4. Add the softened Garlic Boursin cheese to the eggs and stir until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 minutes
Boursin and Caramelized Onion Flatbread
Elevate your snack game with this flavorful flatbread, featuring a tangy Boursin spread and sweet caramelized onions.
Ingredients:
– 1 package of flatbread (or pita bread)
– 1/2 cup Boursin cheese spread
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Spread the Boursin cheese spread evenly on the flatbread.
4. Top with the caramelized onions and season with salt and pepper to taste.
5. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Boursin Stuffed Bell Peppers
This recipe combines the creamy richness of Boursin cheese spread with the sweet crunch of bell peppers, creating a delightful and easy-to-make appetizer or snack.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 8 oz Boursin cheese spread
– 1/2 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together the Boursin cheese spread and chopped parsley until well combined.
3. Stuff each bell pepper with the cheese-parsley mixture, filling to the top.
4. Season with salt and pepper to taste.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Herb Boursin Mac and Cheese
This recipe combines the rich flavors of brie cheese, fresh herbs, and a crunchy breadcrumb topping to create a sophisticated take on macaroni and cheese.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated brie cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp butter
– 1/2 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Stir in cheddar and brie cheese until melted and smooth.
7. Add parsley, dill, garlic powder, salt, and pepper to taste.
8. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
9. Top with panko breadcrumbs and Parmesan cheese.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Boursin and Avocado Toast
Elevate your breakfast or snack game with this creamy and crunchy Boursin and Avocado Toast recipe.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 tablespoons of Boursin cheese spread
– Salt and pepper to taste
– Optional: cherry tomatoes, fresh herbs (such as parsley or chives), or red onion for added flavor and texture
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with mashed avocado, leaving a small border around the edges.
3. Top the avocado with 1 tablespoon of Boursin cheese spread.
4. Place the second slice of toasted bread on top to create a sandwich.
5. Season with salt and pepper to taste.
6. Add any optional toppings you like (such as cherry tomatoes or fresh herbs).
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Boursin Cheese and Bacon Wrapped Asparagus
This recipe brings together the creamy richness of Boursin cheese, the smoky sweetness of bacon, and the tender crunch of asparagus for a truly decadent side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons Boursin cheese spread
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Spread 1 tablespoon of Boursin cheese over each asparagus bundle.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until bacon is crispy and asparagus is tender.
Cooking Time: 15-20 minutes
Garlic Boursin Potato Gratin
Garlic Boursin Potato Gratin Recipe
A rich and creamy potato gratin infused with the flavors of garlic and Boursin cheese.
- Ingredients:
- 3-4 large potatoes, thinly sliced
- 1/2 cup Garlic Boursin cheese
- 1/4 cup grated cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes and Garlic Boursin cheese. Toss until potatoes are evenly coated.
- In a greased 9×13-inch baking dish, arrange potato mixture in an even layer. Dot the top with olive oil.
- Sprinkle grated cheddar cheese over the potatoes.
- Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Boursin and Herb Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and visually appealing pork tenderloin recipe, infused with the creamy richness of Boursin cheese and the brightness of fresh herbs.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Boursin cheese spread
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Boursin cheese, olive oil, garlic, rosemary, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Make a horizontal incision in the tenderloin to create a pocket. Stuff the Boursin mixture inside the pork.
5. Close the incision and secure with toothpicks if needed.
6. Place the stuffed pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Boursin Cheese and Spinach Quiche
A savory and elegant brunch option, this quiche combines the creamy richness of Boursin cheese with the earthy flavor of spinach. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves
– 8 oz Boursin cheese, softened
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together cream, eggs, salt, and pepper.
4. Arrange spinach leaves evenly over the pie crust.
5. Spread softened Boursin cheese over the spinach.
6. Pour egg mixture over the cheese.
7. Bake for 35-40 minutes or until quiche is golden brown and set.
Cooking Time: 35-40 minutes
Boursin and Roasted Red Pepper Dip
Combine the creamy richness of Boursin cheese spread with the sweet, smoky flavor of roasted red peppers for a truly addictive dip. Perfect for parties or game-day gatherings!
Ingredients:
– 8 oz Boursin cheese spread
– 2 large roasted red peppers (see note)
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast red peppers for 30-40 minutes, or until skin is blistered and charred.
2. Peel off skin, remove seeds, and chop into small pieces.
3. In a bowl, mix together Boursin, roasted red peppers, mayonnaise, and parsley until smooth.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature with crackers, chips, or vegetables.
Cooking Time: 30-40 minutes (roasting time) + 10 minutes (mixing time)
Garlic Herb Boursin Pizza
Elevate your pizza game with this creamy, aromatic recipe that combines the richness of garlic and herbs with a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup softened cream cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread garlic evenly over the dough, leaving a small border around edges.
4. Mix cream cheese with parsley and dill until well combined. Spread mixture evenly over garlic layer.
5. Sprinkle mozzarella and Parmesan cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Boursin Cheese and Crab Stuffed Shells
A rich and creamy twist on classic stuffed shells, this recipe combines the flavors of boursin cheese and fresh crab for a decadent dinner.
Ingredients:
– 12 jumbo pasta shells
– 1/2 cup boursin cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 cup lump crab meat (jumbo or claw)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions, then drain and set aside.
3. In a medium bowl, mix together boursin cheese, mayonnaise, parsley, crab meat, lemon juice, salt, and pepper until well combined.
4. Stuff each shell with the cheese-crab mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 20-25 minutes or until shells are tender and filling is heated through.
6. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 25 minutes
Boursin and Herb Butter Steak
Elevate your steak game with this decadent Boursin and Herb Butter Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 2 tbsp Boursin cheese spread
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, Boursin cheese spread, parsley, and lemon zest.
3. Season the flank steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the herb butter mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Bake for 15-18 minutes or until the steak reaches desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Summary
Get ready to elevate your culinary game with these 20 creamy Boursin garlic and herb cheese inspired recipes! From savory main courses like Boursin Stuffed Chicken Breast and Herb Boursin Mac and Cheese, to flavorful sides like Garlic Herb Boursin Pasta and Roasted Red Pepper Dip, there’s something for everyone. Plus, indulge in sweet treats like Boursin Cheese and Tomato Tart or satisfying snacks like Creamy Boursin Dip with Roasted Garlic. Discover the versatility of this beloved cheese spread and take your cooking to new heights!
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