Get ready to fall in love with the creamy, tangy flavor of Boursin cheese! With its rich aroma and smooth texture, this French classic has become a staple in many cuisines around the world. Whether you’re looking for a comforting side dish or a show-stopping main course, Boursin cheese is the perfect ingredient to elevate your recipe game.
In this article, we’ll be exploring 20 mouth-watering Boursin cheese recipes that are sure to impress your family and friends. From classic comfort foods to innovative twists on familiar dishes, these creamy delights will satisfy any craving. So, get ready to indulge in a world of flavors with our Boursin cheese extravaganza!
Boursin Cheese Stuffed Mushrooms
Elevate your gatherings with this creamy, cheesy delight. Fresh mushrooms are filled with a rich Boursin cheese mixture, perfect for a quick and impressive appetizer.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Boursin cheese spread
– 1 tablespoon unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix Boursin cheese spread with softened butter, minced garlic, salt, and pepper.
3. Wipe mushroom caps clean with damp paper towel. Fill each cap with the Boursin mixture, mounding slightly in center.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Herb Boursin Cheese Pasta
Elevate your pasta game with this rich and flavorful dish that combines the tanginess of boursin cheese with the savory aroma of garlic and herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1/2 cup Boursin cheese spread
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine garlic, parsley, and thyme. Cook over medium heat for 1-2 minutes or until fragrant.
3. Add Boursin cheese spread and stir until melted and smooth. Season with salt and pepper to taste.
4. Combine cooked pasta and cheese mixture. Toss until well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Boursin Cheese and Spinach Stuffed Chicken Breast
A flavorful twist on traditional stuffed chicken breast, this recipe combines the creaminess of Boursin cheese with the nutty flavor of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Boursin cheese, softened
– 1/2 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Boursin cheese, spinach, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Boursin-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Boursin Cheese Mashed Potatoes
Elevate your mashed potato game with the rich flavors of Boursin cheese and a hint of garlic. This creamy side dish is perfect for special occasions or everyday meals.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Boursin cheese (softened)
– 1/4 cup heavy cream or whole milk
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender. Drain and mash with a fork or potato masher.
2. In a large skillet, melt the butter over medium heat. Add the softened Boursin cheese and stir until smooth.
3. Gradually add the heavy cream or whole milk, whisking until well combined. Bring to a simmer and cook for 1-2 minutes.
4. Stir in the mashed potatoes, garlic, salt, and pepper until fully incorporated.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Boursin Cheese and Sun-Dried Tomato Tart
A rich and savory tart that combines the creamy flavors of Boursin cheese with the sweet and tangy taste of sun-dried tomatoes.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup Boursin cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread the softened Boursin cheese over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle chopped parsley and sun-dried tomatoes over the cheese.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Boursin Cheese and Bacon Deviled Eggs
Elevate your deviled eggs game with this creamy and savory recipe that combines the richness of Boursin cheese and crispy bacon.
Boursin Cheese and Bacon Deviled Eggs Recipe
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup Boursin cheese, softened
– 4 slices of cooked bacon, crumbled
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, Boursin cheese, crumbled bacon, Dijon mustard, and horseradish until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including chilling time)
Boursin Cheese and Roasted Garlic Dip
This French-inspired dip is a perfect blend of rich cheese, savory garlic, and a hint of herbs. Serve it with crackers, veggies, or pita chips for a delicious snack.
Ingredients:
– 8 oz (225g) Brie cheese, softened
– 1/2 cup (120ml) heavy cream
– 1/4 cup (30g) chopped fresh parsley
– 1/4 cup (30g) chopped fresh chives
– 3 cloves roasted garlic (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzle with olive oil, and fold into a packet. Roast for 30-40 minutes or until soft.
3. In a medium bowl, mix together Brie cheese, heavy cream, parsley, chives, and roasted garlic until smooth.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Serve chilled.
Cooking Time: 30-40 minutes (roasting garlic) + 2 hours (chilling)
Boursin Cheese and Caramelized Onion Flatbread
Elevate your flatbread game with this rich and savory combination of creamy Boursin cheese, sweet caramelized onions, and crispy crust.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 8 ounces Boursin cheese, softened
– 1 large onion, thinly sliced
– Fresh thyme leaves for garnish
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle.
6. Spread Boursin cheese over the dough, leaving a 1-inch border. Top with caramelized onions (cook onions in a pan with olive oil until golden brown).
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Boursin Cheese and Herb Stuffed Bell Peppers
Elevate your dinner game with these vibrant bell peppers packed with creamy Boursin cheese, fresh herbs, and a hint of garlic. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 block of Boursin cheese (softened)
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh chives
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, mix softened Boursin cheese with parsley, chives, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, until bell peppers are tender.
Cooking Time: 35-40 minutes
Boursin Cheese and Shrimp Scampi
This decadent pasta dish combines the creamy richness of Boursin cheese with succulent shrimp, garlic, and herbs. A perfect combination for a quick and satisfying dinner.
Ingredients:
– 8 oz linguine
– 1/2 cup Boursin cheese, softened
– 1/4 cup unsalted butter
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in softened Boursin cheese until melted and creamy.
5. Combine cooked linguine with the shrimp and cheese mixture. Season with salt, pepper, and parsley.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Boursin Cheese and Asparagus Quiche
This quiche is a delightful combination of creamy Boursin cheese, tender asparagus, and flaky pastry crust. Perfect for brunch or dinner, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1/4 cup Boursin cheese spread
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, cream, salt, and pepper.
4. Arrange asparagus spears on the pastry, leaving a small border around the edges.
5. Spread Boursin cheese evenly over the asparagus.
6. Pour the egg mixture over the cheese, making sure to cover all ingredients.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Boursin Cheese and Crab Stuffed Shells
Elevate your pasta game with this decadent recipe featuring succulent crab and a rich, creamy Boursin cheese filling. Perfect for special occasions or cozy nights in.
Ingredients:
– 12 jumbo pasta shells
– 1 (8 oz) container of cream cheese, softened
– 2 tablespoons of Boursin cheese spread
– 1/4 cup of crab meat (jumbo lump or claw)
– 1/2 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon of grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a medium bowl, combine softened cream cheese, Boursin cheese spread, and Worcestershire sauce. Mix until smooth.
4. Fold in crab meat and season with salt and pepper to taste.
5. Stuff each cooked pasta shell with the crab-Boursin mixture, placing them on a baking sheet lined with parchment paper.
6. Sprinkle Parmesan cheese on top of each shell.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Boursin Cheese and Prosciutto Wrapped Asparagus
This elegant appetizer or side dish combines the natural sweetness of asparagus with the creamy richness of Boursin cheese and the salty crunch of prosciutto.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 8 ounces Boursin cheese (softened)
– 6 slices prosciutto
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus in a single layer on the prepared baking sheet.
4. Dot each spear with Boursin cheese, leaving a small border at the top.
5. Wrap a prosciutto slice around each asparagus spear, securing it with a toothpick if needed.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the asparagus is tender and the prosciutto is crispy.
Cooking Time: 12-15 minutes
Boursin Cheese and Artichoke Stuffed Chicken
Elevate your chicken game with this rich and savory recipe that combines the flavors of creamy Boursin cheese, artichoke hearts, and tender chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Boursin cheese, softened
– 1/2 cup chopped artichoke hearts (canned or marinated)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together Boursin cheese and artichoke hearts until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese-artichoke mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Boursin Cheese and Wild Mushroom Risotto
A creamy and earthy risotto dish featuring the rich flavors of Boursin cheese and a medley of wild mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 1/2 cup Boursin cheese, softened
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, 3-4 minutes.
3. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed, stirring constantly.
5. Add 1/2 cup of the warmed broth to the rice mixture and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments and waiting for it to be absorbed before adding more, until the rice is cooked and creamy (about 20-25 minutes).
6. Stir in the softened Boursin cheese and sliced mushrooms. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Boursin Cheese and Smoked Salmon Canapés
Elevate your gathering game with these elegant Boursin Cheese and Smoked Salmon Canapés. The creamy cheese and smoky salmon are a match made in heaven, perfect for your next cocktail party or holiday soiree.
Ingredients:
– 1/2 cup Boursin cheese
– 1/4 cup softened cream cheese
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon lemon zest
– Salt and pepper to taste
– 1/2 cup smoked salmon, thinly sliced
– 1 baguette, cut into 1-inch pieces (about 24-30 canapés)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Boursin cheese, cream cheese, chives, and lemon zest until well combined.
3. Arrange baguette pieces on a baking sheet lined with parchment paper.
4. Spread about 1 tablespoon of the cheese mixture onto each baguette piece.
5. Top with a slice of smoked salmon.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until lightly toasted.
8. Serve warm.
Cooking Time: 8-10 minutes
Boursin Cheese and Zucchini Fritters
Elevate your gathering with these crispy, cheesy, and refreshing fritters. This recipe combines the tangy flavor of Boursin cheese with the sweetness of zucchini, perfect for a light and satisfying snack.
Ingredients:
– 1 cup grated zucchini
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled Boursin cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine zucchini, flour, Parmesan cheese, and Boursin cheese.
3. Add the egg and mix until just combined.
4. Using your hands, shape into small patties.
5. Place on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Boursin Cheese and Pesto Stuffed Tomatoes
A flavorful twist on classic stuffed tomatoes, this recipe combines creamy Boursin cheese with the vibrant flavor of pesto.
Ingredients:
– 4 large tomatoes
– 1/2 cup Boursin cheese, softened
– 2 tbsp pesto
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
3. In a bowl, mix together the Boursin cheese and pesto until well combined.
4. Stuff each tomato with the cheese-pesto mixture, dividing it evenly among the four tomatoes.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Boursin Cheese and Roasted Red Pepper Soup
This rich and velvety soup combines the tanginess of Boursin cheese with the sweet, smoky flavor of roasted red peppers. Perfect for a cozy evening meal or as a starter for a dinner party.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 red bell peppers, seeded and chopped
– 2 tbsp olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup Boursin cheese spread
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred.
3. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
4. Add the roasted red peppers, chicken broth, heavy cream, and Boursin cheese spread. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes
Boursin Cheese and Herb Crusted Salmon
Elevate your dinner game with this flavorful and aromatic salmon dish, featuring a creamy Boursin cheese crust infused with fresh herbs. This impressive main course is perfect for special occasions or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Boursin cheese
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together Boursin cheese, parsley, dill, and lemon juice.
5. Spread the Boursin mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cooking with these 20 creamy Boursin cheese recipes! From savory main courses like Garlic Herb Boursin Cheese Pasta and Boursin Cheese Stuffed Chicken Breast, to indulgent appetizers like Boursin Cheese and Bacon Deviled Eggs, there’s something for every occasion. Try adding a tangy twist to your mashed potatoes or stuffing bell peppers with the rich cheese spread. With so many options, you’ll never be bored in the kitchen again! Whether you’re a seasoned chef or just starting out, these recipes are sure to delight.
