Get ready to sink your teeth into a tender and flavorful cut of meat – the Boston butt steak! Also known as pork shoulder, this versatile cut has been a staple in many cuisines around the world. Whether you’re looking for a classic comfort food dish or something more adventurous, we’ve got you covered with these 20 savory Boston butt steak recipes that are sure to please.
From classic slow-cooked stews and braises to bold and spicy BBQ glazes, we’ve rounded up some of the most mouth-watering and creative ways to prepare this delicious cut of meat. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire your next cooking adventure.
In this article, we’ll be exploring a range of flavors and techniques that will take your Boston butt steak game to the next level. From garlic herb and smoked BBQ to pan-seared and grilled options, there’s something for everyone in this collection of 20 mouth-watering recipes.
Garlic Herb Boston Butt Steak
Treat your taste buds to a rich and flavorful dish with this Garlic Herb Boston Butt Steak recipe, perfect for a special occasion or a cozy night in. This slow-cooked steak is infused with the savory flavors of garlic, herbs, and spices, resulting in tender and juicy meat.
Ingredients:
– 1 (2-3 pound) Boston butt steak
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the Boston butt steak, making sure to coat evenly.
4. Place the steak in a large Dutch oven or oven-safe pot with a lid.
5. Cook for 2-3 hours or until the meat is tender and falls apart easily.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Smoked Boston Butt Steak with Applewood
Smoked Boston Butt Steak with Applewood: A classic Southern-style BBQ dish that’s sure to please. This tender and flavorful recipe is perfect for special occasions or everyday gatherings.
Ingredients:
– 1 (2-3 pound) Boston butt steak
– 1 cup applewood chips
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C). If using a charcoal or gas grill, set up for indirect heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the Boston butt steak, making sure to coat evenly.
4. Place the steak in the smoker or grill, closing the lid if using a grill.
5. Smoke for 6-8 hours or grill for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
6. Brush with olive oil and sprinkle with garlic during the last hour of cooking.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (smoker) or 2-3 hours (grill)
Grilled Boston Butt Steak with Chimichurri
Elevate your outdoor cooking game with this Argentine-inspired recipe that combines the tender flavor of grilled beef with a tangy and herby chimichurri sauce.
Ingredients:
– 1 (2-3 pound) boneless Boston butt steak
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, red wine vinegar, parsley, oregano, garlic, salt, and pepper.
3. Place the Boston butt steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.
5. Serve with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Slow-Cooked Boston Butt Steak in Red Wine Sauce
Slow-Cooked Boston Butt Steak in Red Wine Sauce
Tender and flavorful, this slow-cooked Boston butt steak is infused with the rich flavors of red wine sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs boneless Boston butt steak
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the steak with salt and pepper.
3. Add the sliced onion and minced garlic to the slow cooker.
4. Place the steak on top of the onions and garlic.
5. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme.
6. Pour the sauce over the steak in the slow cooker.
7. Cook for 8-10 hours or until the steak is tender.
Cooking Time: 8-10 hours
Boston Butt Steak with Caramelized Onions
A classic combination that’s sure to please! This recipe combines the rich flavor of slow-cooked beef with sweet and savory caramelized onions.
Ingredients:
– 2.5-3 pound boneless Boston butt steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef for 2-3 minutes on each side, or until browned.
4. Add the sliced onions to the pot and cook for 5 minutes, stirring occasionally.
5. Add brown sugar to the pot and stir to combine.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Cook for 2-3 hours, or until the beef is tender and the onions are caramelized.
8. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Spicy Cajun Boston Butt Steak
Experience the bold flavors of Louisiana with this mouth-watering Spicy Cajun Boston Butt Steak recipe. Marinated in a spicy blend of herbs and spices, this tender cut of beef is sure to impress.
Ingredients:
– 1 (2-3 pound) Boston butt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, Cajun seasoning, paprika, and cayenne pepper.
3. Place the Boston butt steak in a large ziplock bag. Pour marinade over the beef, making sure it’s coated evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Remove the steak from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
5. Grill or oven cook the steak to desired level of doneness (medium-rare recommended).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time:
– Grilled: 20-25 minutes per side
– Oven-cooked: 45-50 minutes
Boston Butt Steak with Mushroom Gravy
Elevate your dinner game with this mouthwatering Boston butt steak recipe, paired with a savory mushroom gravy that’s sure to impress. This classic comfort food dish is easy to make and packed with flavor.
Ingredients:
– 2 lbs Boston butt steak (boneless)
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the Boston butt steak with salt and pepper.
3. Sear the steak in a hot skillet for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, cook the mushrooms, onion, and garlic until softened. Add flour and whisk to combine.
5. Gradually add beef broth, whisking continuously, and bring to a simmer.
6. Serve the steak with the mushroom gravy spooned over the top. Cook for 2-3 hours or until the steak reaches desired tenderness.
Cook Time: 2-3 hours
BBQ Glazed Boston Butt Steak
Get ready to elevate your grilling game with this mouthwatering recipe that combines the richness of BBQ sauce with the tender juiciness of a slow-cooked steak. This crowd-pleasing dish is perfect for casual gatherings or family dinners.
Ingredients:
– 2 lbs beef butt steak (Boston cut)
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-low heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the steak on the grill or in a large Dutch oven, fat side up.
4. Brush the glaze all over the steak, making sure to coat it evenly.
5. Cook for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Boston Butt Steak Tacos with Lime Crema
Elevate your taco game with tender Boston butt steak, crunchy slaw, and a zesty lime crema.
Ingredients:
– 1 pound beef Boston butt steak
– 1/2 cup lime crema (see below)
– 8-10 corn tortillas
– 1 cup shredded cabbage
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– Vegetable oil, for brushing
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1/2 teaspoon salt
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until internal temperature reaches 135°F.
2. Let steak rest for 10 minutes before slicing thinly against the grain.
3. Brush tortillas with vegetable oil and warm on a dry skillet.
4. Assemble tacos by placing sliced steak onto warmed tortillas, topping with slaw (made by combining shredded cabbage and chopped cilantro), and dolloping with lime crema.
Cooking Time: 20-25 minutes
Pan-Seared Boston Butt Steak with Garlic Butter
Elevate your steak game with this rich and flavorful recipe that combines the tender juiciness of Boston butt steak with the pungent goodness of garlic butter.
Ingredients:
– 1 (2-3 pound) beef Boston butt steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add 2 tablespoons of butter to the preheated pan and let it melt.
4. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside. Leave the drippings in the pan.
6. In a small bowl, mix together the remaining 2 tablespoons of butter and minced garlic.
7. Add the garlic butter to the pan and stir to combine with the remaining drippings.
8. Serve the steak with the garlic butter spooned over the top.
Cooking Time:
– 12-15 minutes for medium-rare
– 15-18 minutes for medium
– 20-25 minutes for well-done
Boston Butt Steak and Potato Hash
A classic Southern-style dish that combines the tender flavor of Boston butt steak with a crispy potato hash, perfect for a comforting meal.
Ingredients:
– 1.5-2 lbs Boston butt steak
– 3-4 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons of vegetable oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until crispy.
3. Meanwhile, season the Boston butt steak with salt and pepper. Heat remaining 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes per side or until cooked to desired doneness.
4. In the same skillet, add diced onion and minced garlic. Cook until the onion is translucent.
5. Serve the cooked steak with the roasted potato hash and caramelized onions.
Cooking Time: 35-40 minutes
Boston Butt Steak Stir-Fry with Vegetables
A flavorful and savory stir-fry recipe that combines the rich taste of Boston butt steak with a variety of colorful vegetables.
Ingredients:
– 1 lb Boston butt steak, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, bell pepper, broccoli, and mushrooms to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return cooked steak to the pan, stirring to combine with vegetables and seasonings.
5. Serve hot over cooked white rice or noodles.
Cooking Time: 15-20 minutes
Boston Butt Steak Kebabs with Pineapple
Experience the sweet and savory fusion of tender steak and caramelized pineapple on skewers, perfect for your next backyard BBQ or dinner party.
Ingredients:
– 1 lb Boston butt steak, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp olive oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak cubes, pineapple chunks, and a few brown sugar crystals onto each skewer, leaving a small space between each piece.
3. Brush soy sauce on both sides of the steak.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired doneness.
5. During the last minute of grilling, brush with olive oil to enhance caramelization.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Boston Butt Steak with Roasted Garlic Mashed Potatoes
This classic comfort food recipe combines the tender flavor of slow-cooked Boston butt steak with the rich, creamy taste of roasted garlic mashed potatoes. Perfect for a cozy evening or special occasion.
Ingredients:
– 2 pounds beef Boston butt steak
– 4-6 cloves of garlic, separated and roasted (see below)
– 3-4 large Russet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Optional: fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzled with olive oil, and folding into a packet. Bake for 30-40 minutes, or until soft and mashed.
3. Cook the Boston butt steak in a slow cooker or Dutch oven with your choice of seasonings (e.g., salt, pepper, paprika) for 8-10 hours or overnight.
4. Boil the potatoes until tender. Drain and mash with butter, roasted garlic, salt, and pepper.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Boston butt steak: 8-10 hours or overnight
– Mashed potatoes: 15-20 minutes
Boston Butt Steak Sandwich with Caramelized Peppers
A classic sandwich gets a sweet twist with the addition of caramelized peppers.
Ingredients:
– 1 pound Boston butt steak (pulled or thinly sliced)
– 4 hoagie rolls
– 2 large bell peppers, any color
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: mayo, mustard, cheese, lettuce, tomato
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the peppers and cook until charred, about 5 minutes per side.
3. Transfer the peppers to a baking sheet and top with butter. Roast in the oven for an additional 10-15 minutes, or until caramelized.
4. Grill or pan-fry the Boston butt steak to desired doneness. Slice into thin strips.
5. Assemble the sandwiches by spreading mayo or mustard on the rolls, then adding the sliced steak and caramelized peppers. Top with cheese, lettuce, and tomato if desired.
Cooking Time:
– Peppers: 20-25 minutes
– Steak: 3-5 minutes per side (or cook to desired doneness)
– Sandwich assembly: 2-3 minutes
Boston Butt Steak with Blue Cheese Crumbles
Elevate your steak game with this flavorful combination of tender Boston butt steak and pungent blue cheese crumbles. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) beef Boston butt steak
– 1/4 cup blue cheese crumbles
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and garlic powder.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to a baking sheet and bake for 15-20 minutes, or until it reaches your desired level of doneness.
5. While the steak is cooking, mix the blue cheese crumbles with Worcestershire sauce in a small bowl.
6. Once the steak is cooked, let it rest for 5 minutes before slicing. Top each slice with blue cheese mixture and serve immediately.
Cooking Time: 20-25 minutes
Boston Butt Steak and Black Bean Chili
Boston Butt Steak and Black Bean Chili Recipe
A hearty and flavorful chili recipe that combines the rich taste of Boston butt steak with the warmth of black beans, perfect for a cozy evening meal or a potluck gathering.
Ingredients:
– 1 lb beef Boston butt steak, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the Boston butt steak over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, red bell pepper, chili powder, and cumin. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the cooked black beans, diced tomatoes, and beef broth. Season with salt and pepper to taste.
4. Simmer the chili for at least 30 minutes or up to 2 hours to allow the flavors to meld together.
Cooking Time: 45-60 minutes
Boston Butt Steak with Sweet Potato Fries
Experience the perfect blend of tender beef and crispy sweetness with this mouthwatering recipe.
Ingredients:
– 1 (2-3 pound) Boston butt steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt, to taste
– 4 large sweet potatoes
– 1/2 cup vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Boston butt steak with olive oil, garlic powder, paprika, and salt.
3. Place the steak in a roasting pan or large skillet and roast for 2-3 hours, or until tender.
4. While the steak is cooking, peel the sweet potatoes and cut into fry shapes.
5. Heat the vegetable oil in a deep frying pan to 350°F (175°C).
6. Fry the sweet potato fries in batches until crispy, about 3-4 minutes per batch.
7. Remove the steak from the oven and let rest for 10-15 minutes before slicing.
8. Serve with warm sweet potato fries.
Cooking Time: 2 hours 30 minutes (steak), 20 minutes (sweet potato fries)
Boston Butt Steak with Creamy Polenta
This classic comfort food dish combines the rich flavor of slow-cooked pork with the creamy goodness of polenta, making it a perfect meal for any occasion.
Ingredients:
For the Boston Butt Steak:
– 2 lbs boneless Boston butt steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Creamy Polenta:
– 2 cups polenta cornmeal
– 4 cups water
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the Boston butt steak with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork for 5 minutes on each side, then transfer to the preheated oven.
4. Cook the pork for 2-1/2 hours or until tender.
5. Meanwhile, cook the polenta according to package instructions. Stir in heavy cream and butter until smooth.
6. Serve the slow-cooked Boston butt steak with creamy polenta and enjoy!
Cooking Time: Approximately 3 hours (including cooking time for pork and polenta)
Boston Butt Steak with Balsamic Glaze
Elevate your steak game with this simple yet impressive recipe that combines the rich flavor of slow-cooked beef with a tangy and sweet balsamic glaze.
Ingredients:
– 2 lbs Boston butt steak
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 2 tbsp balsamic vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the Boston butt steak with salt, pepper, and smoked paprika.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to a baking dish and cover with aluminum foil. Cook for 3 hours, or until tender.
5. While the steak is cooking, prepare the balsamic glaze by combining the brown sugar, balsamic vinegar, and 2 tbsp water in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until thickened.
6. Remove the steak from the oven and brush with the warm balsamic glaze.
Cooking Time: 3 hours and 15 minutes (including prep time)
Summary
Get ready to indulge in the rich flavors of Boston butt steak with these 20 savory recipes! From classic garlic herb and smoked applewood, to spicy Cajun and creamy polenta, there’s something for every taste bud. Try grilled options like chimichurri or BBQ glazed, or go slow-cooked with red wine sauce and caramelized onions. You can even take it international with tacos, kebabs, and black bean chili. Each recipe showcases the tender juiciness of this cut of beef, sure to please even the pickiest eaters. Treat your taste buds to a culinary adventure!
