When it comes to delicious and tender meat, few options can compete with boneless pork ribs. Whether you’re looking for a flavorful main dish or a mouth-watering appetizer, these versatile ribs are sure to please. In this article, we’ll take a look at 18 savory boneless pork rib recipes that are perfect for every occasion.
From classic comfort foods to international-inspired flavors, our list includes a wide range of options to suit any taste or dietary need. With methods like grilling, slow cooking, and baking, you’re sure to find the perfect way to prepare your boneless pork ribs. Whether you’re hosting a backyard barbecue or just want a tasty meal for one, these recipes are guaranteed to satisfy.
In this article, we’ll explore a variety of mouth-watering options, including Garlic Herb Grilled Boneless Pork Ribs, Honey Glazed Boneless Pork Ribs, and many more.
Garlic Herb Grilled Boneless Pork Ribs
Elevate your grilling game with these tender and flavorful boneless pork ribs, infused with the pungency of garlic and the brightness of fresh herbs.
Ingredients:
– 2 lbs boneless pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place the pork ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, making sure they are fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Grill the ribs for 20-25 minutes per side, or until they reach an internal temperature of 145°F (63°C).
7. Let the ribs rest for 5 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Honey Glazed Boneless Pork Ribs
Sweet and Savory Honey Glazed Boneless Pork Ribs Recipe
This recipe yields tender and flavorful boneless pork ribs smothered in a sticky honey glaze, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying fall-off-the-bone goodness in no time!
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika.
3. Place the pork ribs in a large baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the meat is tender and caramelized.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Asian-Style Sticky Boneless Pork Ribs
Experience the sweet and savory flavors of Asia with this mouthwatering sticky pork ribs recipe. A perfect blend of sweet soy sauce, hoisin sauce, and spices creates a sticky glaze that will leave you craving for more.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, hoisin sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using). Add the pork ribs and marinate for at least 30 minutes or overnight.
3. Remove the pork from the marinade, letting any excess liquid drip off.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. During the last 10 minutes of cooking, brush the sticky glaze all over the pork ribs.
6. Garnish with sesame seeds and chopped scallions before serving.
Cooking Time: 30-40 minutes
Smoky BBQ Boneless Pork Ribs
Get ready to fall in love with these tender and flavorful boneless pork ribs, smothered in a rich smoky BBQ sauce. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup smoky BBQ sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper.
4. Brush the BBQ glaze all over the ribs, making sure they’re evenly coated.
5. Bake for 2 hours, or until the meat is tender and falls apart easily.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2 hours
Slow Cooker Boneless Pork Ribs with Applesauce
A sweet and tangy twist on traditional ribs, these slow cooker boneless pork ribs are fall-off-the-bone tender and infused with the warm flavors of applesauce.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup applesauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork ribs with salt, pepper, and cinnamon.
2. In a slow cooker, combine the brown sugar, apple cider vinegar, applesauce, and Worcestershire sauce.
3. Add the seasoned pork ribs to the slow cooker and toss to coat evenly.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Cajun Boneless Pork Ribs
Get ready to add a kick of heat to your ribs with this spicy Cajun boneless pork rib recipe! With the perfect balance of spicy and savory, these tender ribs are sure to please.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup Cajun seasoning
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup honey
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together Cajun seasoning, hot sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork ribs, making sure they are evenly coated.
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Bake for 2 hours, or until tender and slightly caramelized.
6. During the last 10 minutes of cooking, brush the ribs with honey to add a sweet and sticky glaze.
Cooking Time: 2 hours
Maple Mustard Boneless Pork Ribs
Experience the perfect balance of sweet and savory with this mouthwatering recipe for Maple Mustard Boneless Pork Ribs.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, and olive oil.
3. Place the pork ribs in a large baking dish or sheet pan lined with parchment paper.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Sprinkle garlic powder and season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 25-30 minutes
Teriyaki Boneless Pork Ribs with Pineapple
Experience the perfect blend of Asian-inspired flavors and tropical sweetness with this mouthwatering teriyaki pork ribs recipe. Succulent boneless pork ribs are smothered in a sticky teriyaki sauce, topped with caramelized pineapple rings, and served hot.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1 pineapple ring, cut into wedges
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Add the pork ribs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the ribs from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, caramelize the pineapple rings in a skillet over medium heat for 3-4 minutes per side.
7. Serve the pork ribs hot with caramelized pineapple wedges and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Boneless Pork Ribs
Balsamic Glazed Boneless Pork Ribs Recipe
A sweet and tangy twist on classic pork ribs, this recipe adds a rich balsamic glaze to tender boneless pork ribs for a show-stopping main course.
Ingredients:
- 1 rack of boneless pork ribs (about 2 lbs)
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Purpose the pork ribs with salt, pepper, and garlic powder.
- In a small bowl, whisk together balsamic vinegar and honey until well combined. Brush the glaze all over the pork ribs.
- Heat the olive oil in a large skillet or oven-safe pan over medium-high heat. Sear the pork ribs for 2-3 minutes per side, or until browned.
- Transfer the pan to the preheated oven and bake at 400°F (200°C) for 20-25 minutes, or until cooked through.
Cooking Time:
20-25 minutes in the oven. Allow the ribs to rest for 5 minutes before serving.
Greek-Inspired Boneless Pork Ribs with Lemon and Oregano
Elevate your ribs game with this flavorful twist on a classic dish, blending the bold notes of Greece with tender pork.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Place the pork ribs in a large baking dish and brush the Greek-inspired marinade all over them, making sure they’re fully coated.
4. Cover the dish with aluminum foil and bake for 1 hour.
5. Remove the foil and continue baking for an additional 20-25 minutes, or until the ribs are tender and slightly caramelized.
6. Serve hot with your favorite sides, such as roasted vegetables or a dollop of tzatziki sauce.
Cooking Time: 1 hour 20-25 minutes
Sweet and Sour Boneless Pork Ribs
Sweet and Sour Boneless Pork Ribs Recipe
Get ready to fall in love with this delectable sweet and sour twist on traditional pork ribs! This recipe yields a tender, juicy, and flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons ketchup
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, brown sugar, soy sauce, rice vinegar, ketchup, and olive oil.
3. Add the pork ribs and toss until coated evenly with the sweet and sour mixture.
4. Sprinkle garlic powder, onion powder, salt, and pepper over the ribs.
5. Place the ribs on a baking sheet lined with parchment paper and bake for 30 minutes or until cooked through.
Cooking Time: 30 minutes
Korean BBQ Boneless Pork Ribs
Get ready to savor the sweet and spicy flavors of Korean-style BBQ with this simple recipe for boneless pork ribs. With a blend of Gochujang, soy sauce, brown sugar, and garlic, these tender ribs are sure to become a new favorite!
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and rice vinegar.
3. Add the pork ribs to the marinade and toss to coat evenly.
4. Let marinate for at least 30 minutes or up to several hours in the refrigerator.
5. Remove from the refrigerator and let sit at room temperature for 10-15 minutes before baking.
6. Bake for 25-30 minutes, or until the ribs are caramelized and tender.
7. Brush with sesame oil during the last 5 minutes of baking.
Cooking Time: 30-40 minutes
Citrus-Marinated Boneless Pork Ribs
This recipe combines the tender fall-off-the-bone texture of boneless pork ribs with the bright, citrusy flavors of orange and lemon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless pork ribs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, lemon juice, garlic, olive oil, and oregano.
3. Add the pork ribs to the marinade and toss to coat.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from marinade and place on a baking sheet lined with parchment paper.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until the pork is tender and slightly caramelized.
Cooking Time: 20-25 minutes
Boneless Pork Ribs with Bourbon Glaze
This recipe yields fall-off-the-bone tender pork ribs smothered in a rich, sweet, and tangy bourbon glaze. Perfect for a special occasion or game-day gathering.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, bourbon, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper.
3. Place the pork ribs in a large baking dish or sheet pan lined with parchment paper.
4. Brush the bourbon glaze evenly over both sides of the pork ribs.
5. Bake for 2-1/2 hours, or until tender and easily shredded with a fork.
6. Let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Herbed Boneless Pork Ribs with Rosemary and Thyme
This recipe combines the tender taste of pork ribs with the savory flavors of rosemary and thyme, creating a deliciously aromatic dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork ribs
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place the pork ribs in a shallow baking dish and brush with the herb mixture, making sure to coat all surfaces evenly.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the pork is cooked through and slightly caramelized.
6. Remove from oven and let rest for 5 minutes before serving. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 25-30 minutes
Boneless Pork Ribs with Creamy Mushroom Sauce
Elevate your pork ribs game with this easy and mouth-watering recipe that yields tender, fall-off-the-bone results. This creamy mushroom sauce adds a rich and indulgent flavor to the dish.
Ingredients:
– 2 pounds boneless pork ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, onion, garlic, mushrooms, chicken broth, heavy cream, Dijon mustard, and thyme.
3. Add the pork ribs to the marinade and coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through and tender.
6. Serve hot with additional creamy mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Caribbean Jerk Boneless Pork Ribs
Experience the bold flavors of the Caribbean with this mouthwatering recipe that combines the richness of pork ribs with the spices and warmth of jerk seasoning. This dish is perfect for a dinner party or a casual gathering with friends.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and garlic powder.
3. Place the pork ribs in a large baking dish and brush the jerk mixture evenly over both sides of the ribs.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours 30 minutes
Boneless Pork Ribs with Sweet Chili Glaze
Elevate your pork ribs game with this sweet and savory recipe that yields tender, fall-off-the-bone results. The sweet chili glaze adds a depth of flavor that will leave you wanting more.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons sweet chili sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, rice vinegar, sweet chili sauce, and garlic powder.
3. Season the pork ribs with salt and pepper.
4. Place the ribs in a single layer on a baking sheet lined with parchment paper.
5. Brush the sweet chili glaze evenly over the ribs.
6. Bake for 2 hours and 15 minutes or until tender.
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours and 15 minutes
Summary
Get ready to elevate your culinary game with these mouth-watering boneless pork rib recipes! From classic BBQ flavors to international twists, we’ve got you covered. Try our Garlic Herb Grilled Boneless Pork Ribs for a flavorful twist on a summer staple or indulge in the sweet and sticky Asian-Style Sticky Boneless Pork Ribs. Whether you’re hosting a backyard bash or just need a quick weeknight dinner, these savory recipes are sure to please even the pickiest eaters. With 18 mouth-watering options to choose from, there’s something for everyone!
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