Unlock the secret to quick, flavorful dinners with these 18 juicy boneless pork chop recipes—all made in a skillet for maximum ease! Whether you’re craving crispy, saucy, or perfectly seasoned chops, we’ve got a dish to satisfy every comfort food craving. Ready to transform your weeknight meals? Let’s dive into these mouthwatering options that’ll have everyone asking for seconds.
Garlic Herb Skillet Pork Chops
Ready to whip up a simple yet flavorful weeknight dinner? These garlic herb skillet pork chops are juicy, packed with flavor, and come together in under 30 minutes—perfect for busy nights when you want something satisfying without the fuss.
Ingredients
- 2 bone-in pork chops (about 1-inch thick)
- A couple of tablespoons of olive oil
- 3 cloves of garlic, minced
- A small handful of fresh thyme (or a teaspoon of dried thyme)
- A splash of chicken broth (about ¼ cup)
- A pat of butter (about 1 tablespoon)
- Salt and freshly ground black pepper, to season
Instructions
- Pat the pork chops dry with paper towels—this helps them sear nicely. Season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil. Once the oil shimmers (about 1–2 minutes), carefully add the pork chops.
- Sear the chops for 3–4 minutes per side, or until a golden-brown crust forms. Tip: Don’t move them around too much—letting them sit ensures a good sear.
- Reduce the heat to medium and toss in the minced garlic and thyme. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits with a wooden spoon—those bits add tons of flavor!
- Add the butter and let it melt, then spoon the garlic-herb sauce over the pork chops for another minute or two until they reach an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.
- Remove the skillet from the heat and let the chops rest for 5 minutes—this keeps them juicy. Tip: Tent them loosely with foil to keep warm.
Now, dig in! These pork chops are tender with a crispy edge, and the garlic-herb butter sauce adds a rich, savory finish. Try serving them over creamy mashed potatoes or with a crisp green salad for a complete meal.
Pan-Seared Boneless Pork Chops with Apples
Mastering pan-seared pork chops with apples is easier than you think—just follow these simple steps for juicy, flavorful results every time. This dish combines savory pork with sweet, caramelized apples for a comforting meal that feels fancy but comes together in no time.
Ingredients
- 2 boneless pork chops (about 1 inch thick)
- 1 large apple, thinly sliced (I like Honeycrisp or Granny Smith)
- A couple of tablespoons of olive oil
- A pat of butter (about 1 tbsp)
- A pinch of salt and black pepper
- A sprinkle of dried thyme (or fresh if you have it)
- A splash of apple cider vinegar
Instructions
- Pat the pork chops dry with a paper towel—this helps them sear better.
- Season both sides of the chops with salt, pepper, and a light sprinkle of thyme.
- Heat a skillet over medium-high heat and add the olive oil. Once the oil shimmers (about 1–2 minutes), add the pork chops.
- Sear the chops for 4–5 minutes per side, or until golden brown and the internal temp reaches 145°F. Tip: Don’t move them around too much—let them develop a nice crust.
- Transfer the chops to a plate and cover loosely with foil to rest.
- In the same skillet, melt the butter over medium heat, then add the apple slices. Cook for 3–4 minutes, stirring occasionally, until they soften and start to caramelize.
- Add a splash of apple cider vinegar to the apples, scraping up any browned bits from the pan for extra flavor. Tip: This adds a nice tangy balance to the sweetness.
- Return the pork chops to the skillet, nestling them into the apples for 1–2 minutes to rewarm. Tip: Letting them mingle ensures every bite is delicious.
Crisp-edged pork chops paired with tender, slightly tart apples make this dish a weeknight winner. Serve it over creamy mashed potatoes or with a side of roasted Brussels sprouts for a cozy, complete meal.
Lemon Pepper Skillet Pork Chops
One of the easiest ways to impress at dinner is with these juicy, flavorful Lemon Pepper Skillet Pork Chops—just a few simple ingredients and one pan for a fuss-free meal. Perfect for busy weeknights but fancy enough for guests, this dish comes together in under 30 minutes.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- A couple of tablespoons of olive oil
- A generous sprinkle of lemon pepper seasoning (about 1 tbsp)
- A pinch of kosher salt
- A splash of chicken broth (about ¼ cup)
- A squeeze of fresh lemon juice (about 1 tbsp)
- A handful of fresh parsley, chopped (for garnish)
Instructions
- Pat the pork chops dry with paper towels—this helps them sear better.
- Heat a large skillet over medium-high heat and add the olive oil, letting it shimmer for about 30 seconds.
- Sprinkle both sides of the pork chops evenly with lemon pepper seasoning and a pinch of salt.
- Place the chops in the skillet and cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 145°F (use a meat thermometer for accuracy).
- Transfer the chops to a plate and tent with foil to rest—this keeps them juicy.
- Reduce the heat to medium and pour the chicken broth into the skillet, scraping up any browned bits with a wooden spoon (that’s flavor!).
- Add the lemon juice and let the sauce simmer for 1–2 minutes until slightly reduced.
- Pour the sauce over the pork chops and garnish with fresh parsley.
Delightfully tender with a zesty, peppery crust, these chops pair beautifully with mashed potatoes or a crisp salad. For extra flair, top with thin lemon slices just before serving.
Honey Glazed Boneless Pork Chops
Unlock the secret to juicy, flavorful pork chops with this foolproof honey glaze recipe—perfect for weeknights when you want something sweet, savory, and satisfying without the fuss.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- A pinch of black pepper
- A splash of apple cider vinegar
Instructions
- Pat the pork chops dry with paper towels—this helps them sear better.
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, black pepper, and apple cider vinegar until smooth.
- Heat olive oil in a large skillet over medium-high heat until shimmering (about 1-2 minutes).
- Add the pork chops and sear for 4-5 minutes per side, or until golden brown with crispy edges.
- Reduce heat to medium-low and pour the honey mixture over the chops, swirling the pan to coat evenly.
- Simmer for 2-3 minutes, spooning the glaze over the chops occasionally, until the sauce thickens slightly and the pork reaches an internal temperature of 145°F.
- Remove from heat and let the chops rest for 5 minutes—this keeps them juicy.
Kick up the flavor by serving these glazed chops over creamy mashed potatoes or a crisp apple slaw. The honey caramelizes into a sticky-sweet crust, while the soy and mustard balance it with a savory tang—perfect for soaking up every last drop of that glossy sauce.
Rosemary Garlic Skillet Pork Chops
Here’s how to make perfectly juicy rosemary garlic skillet pork chops—a simple weeknight dinner that feels fancy but comes together in no time. You’ll love how the fragrant rosemary and garlic infuse the meat with bold flavor while keeping it tender.
Ingredients
– 2 bone-in pork chops (about 1 inch thick) – 2 tbsp olive oil – 3 garlic cloves, minced – 1 tbsp fresh rosemary, finely chopped – 1/2 tsp kosher salt – 1/4 tsp black pepper – A splash of chicken broth (about 1/4 cup) – A pat of butter (about 1 tbsp)
Instructions
1. Pat the pork chops dry with paper towels—this helps them sear evenly. 2. Season both sides of the chops with salt and pepper. 3. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering (about 2 minutes). 4. Add the pork chops and sear undisturbed for 4 minutes, or until a golden crust forms. 5. Flip the chops and cook for another 3 minutes. 6. Reduce heat to medium, then add the minced garlic, rosemary, and butter to the skillet. 7. Spoon the melted butter mixture over the chops for 1 minute to infuse flavor. 8. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits. 9. Remove the skillet from heat and let the chops rest in the pan for 5 minutes (this keeps them juicy). 10. Serve the chops drizzled with the pan sauce. Unbelievably tender with a crispy, herby crust, these pork chops pair perfectly with mashed potatoes or a crisp salad. The garlicky pan sauce is so good, you’ll want to sop up every last drop with crusty bread.
Balsamic Glazed Boneless Pork Chops
These balsamic glazed boneless pork chops are a weeknight dinner hero—juicy, flavorful, and ready in under 30 minutes. Trust me, the sweet-tangy glaze will have everyone asking for seconds.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- A couple of tablespoons of olive oil
- A pinch of salt and black pepper
- 1/3 cup of balsamic vinegar
- 2 tablespoons of honey
- A splash of soy sauce
- 2 cloves of garlic, minced
- A sprinkle of dried thyme
Instructions
- Pat the pork chops dry with paper towels—this helps them sear better.
- Season both sides of the chops evenly with salt, pepper, and dried thyme.
- Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
- Add the pork chops and sear for 4 minutes per side, or until golden brown. Tip: Don’t move them around too much to get a good crust.
- Transfer the chops to a plate and reduce the heat to medium.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in balsamic vinegar, honey, and soy sauce, stirring to scrape up any browned bits. Tip: Those bits add tons of flavor!
- Simmer the glaze for 3–4 minutes, stirring occasionally, until it thickens slightly.
- Return the pork chops to the skillet, spooning the glaze over them. Cook for another 2 minutes to coat and warm through. Tip: Use a meat thermometer—145°F is perfect for juicy pork.
Here’s the payoff: The glaze caramelizes into a sticky, glossy coat, while the pork stays tender inside. Serve over creamy mashed potatoes or a crisp arugula salad for contrast.
Spicy Cajun Skillet Pork Chops
You’ve probably had pork chops before, but these Spicy Cajun Skillet Pork Chops are a game-changer—juicy, flavorful, and just the right amount of heat. Let’s walk through how to make them step by step, so you get perfect results every time.
Ingredients
– 2 bone-in pork chops (about 1 inch thick)
– 1 tbsp Cajun seasoning (store-bought or homemade)
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– A pinch of salt
– 1 tbsp olive oil
– A splash of chicken broth (about 1/4 cup)
– A couple of pats of butter (about 1 tbsp)
– A handful of fresh parsley, chopped (for garnish)
Instructions
1. Pat the pork chops dry with paper towels—this helps them sear better.
2. In a small bowl, mix the Cajun seasoning, smoked paprika, garlic powder, onion powder, and salt.
3. Rub the spice mix evenly over both sides of the pork chops, pressing gently to adhere.
4. Heat olive oil in a cast-iron skillet over medium-high heat until it shimmers (about 2 minutes).
5. Add the pork chops and sear for 4 minutes per side, or until a golden crust forms.
6. Reduce heat to medium, pour in the chicken broth, and let it simmer for 2 minutes to deglaze the pan.
7. Add butter to the skillet, tilting it to baste the pork chops with the melted butter for 1 minute.
8. Check the internal temperature—it should read 145°F for perfect doneness.
9. Remove the pork chops from the skillet and let them rest for 5 minutes (this keeps them juicy).
10. Garnish with chopped parsley before serving.
Crispy on the outside, tender on the inside, these chops pack a smoky, spicy punch. Serve them over creamy grits or with a cool cucumber salad to balance the heat.
Maple Dijon Skillet Pork Chops
Maple Dijon Skillet Pork Chops are a perfect weeknight dinner—quick, flavorful, and easy to master. Made with just a handful of ingredients, this dish balances sweet maple syrup with tangy Dijon mustard for a deliciously sticky glaze. Let’s walk through each step to ensure juicy, caramelized pork chops every time.
Ingredients
– 2 bone-in pork chops (about 1-inch thick)
– 2 tbsp olive oil
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– A pinch of salt and black pepper
– A couple of sprigs of fresh thyme (optional)
Instructions
1. Pat the pork chops dry with paper towels—this helps them sear better. Season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering (about 1–2 minutes).
3. Add the pork chops and sear for 4–5 minutes per side, or until a golden-brown crust forms. Tip: Don’t move them around—let them develop that perfect sear.
4. While the chops cook, whisk together maple syrup, Dijon mustard, and apple cider vinegar in a small bowl.
5. Reduce the heat to medium-low and pour the glaze over the pork chops, scraping up any browned bits from the pan. Tip: These bits add tons of flavor!
6. Simmer for 2–3 minutes, flipping the chops once to coat evenly, until the glaze thickens slightly. Tip: Use a spoon to baste the chops with the glaze for extra flavor.
7. Remove from heat and let rest for 3 minutes—this keeps them juicy.
Luscious and sticky-sweet, these pork chops pair beautifully with roasted veggies or mashed potatoes. The glaze clings to every bite, offering a perfect balance of sweet and tangy. For a fancy touch, garnish with fresh thyme sprigs before serving.
Parmesan Crusted Boneless Pork Chops
Even the simplest dishes can feel gourmet with the right technique, and these Parmesan-crusted boneless pork chops are no exception. With a crispy, golden crust and juicy interior, they’re a weeknight dinner upgrade that’s easier than you’dash—let’s break it down step by step.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese (the powdery kind works best for crusting)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 tbsp olive oil
- A couple of pinches of salt and black pepper
- A splash of milk (about 1 tbsp)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat the pork chops dry with paper towels—this helps the coating stick better.
- Season both sides of the chops lightly with salt and pepper.
- Set up a breading station: Place flour in one shallow dish, beaten egg mixed with a splash of milk in another, and Parmesan in a third.
- Dredge each chop in flour, shaking off excess, then dip in the egg mixture, letting any extra drip off.
- Press the chop firmly into the Parmesan, coating both sides evenly. (Tip: Gently press the cheese into the meat to help it adhere.)
- Heat olive oil in a large skillet over medium-high heat until shimmering, about 1–2 minutes.
- Add the chops and cook for 2–3 minutes per side, just until the crust is golden brown. (Tip: Don’t overcrowd the pan—work in batches if needed.)
- Transfer the chops to the prepared baking sheet and bake for 8–10 minutes, or until the internal temperature reaches 145°F (63°C). (Tip: Use a meat thermometer for accuracy.)
Juicy and packed with a salty, cheesy crunch, these chops pair perfectly with a bright arugula salad or roasted veggies. For a fun twist, try serving them sliced over creamy polenta—the crispy edges contrast beautifully with the soft texture.
Skillet Pork Chops with Mushroom Gravy
Just imagine coming home to the comforting aroma of juicy pork chops simmering in a rich mushroom gravy—this skillet dish is a weeknight lifesaver. Perfect for beginners, it’s a foolproof way to impress with minimal effort.
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- a couple of tablespoons of olive oil
- a pinch of salt and black pepper
- 1 small yellow onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- a splash of heavy cream (about ¼ cup)
- 1 teaspoon fresh thyme leaves
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
- Season pork chops generously with salt and pepper on both sides.
- Sear chops for 3–4 minutes per side until golden brown, then transfer to a plate. Tip: Don’t overcrowd the pan—work in batches if needed.
- Add another tablespoon of oil to the skillet, then toss in onions and mushrooms. Cook for 5 minutes, stirring occasionally, until softened.
- Stir in garlic and flour, cooking for 1 minute to remove the raw flour taste.
- Slowly pour in chicken broth, scraping up any browned bits from the pan. Tip: This adds depth to the gravy!
- Bring to a simmer, then reduce heat to medium-low and stir in cream and thyme.
- Return pork chops to the skillet, spooning gravy over them. Cover and cook for 5–7 minutes until chops reach 145°F internally. Tip: Use a meat thermometer for perfect doneness.
All done! The pork stays tender while the gravy turns velvety with earthy mushroom notes. Serve over mashed potatoes or buttered egg noodles for a cozy, satisfying meal.
Brown Sugar Glazed Boneless Pork Chops
Keeping weeknight dinners exciting doesn’t have to be complicated, especially when you’ve got these sweet and savory brown sugar glazed boneless pork chops in your arsenal. Let’s walk through the process together—step by step—so you end up with perfectly juicy chops every time.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- A good glug of olive oil (about 2 tbsp)
- A couple of tablespoons of brown sugar (packed, about 2 tbsp)
- A splash of soy sauce (about 1 tbsp)
- A pinch of garlic powder (about ½ tsp)
- A dash of smoked paprika (about ¼ tsp)
- A little salt and pepper to season
Instructions
- Preheat your oven to 375°F and line a baking sheet with foil for easy cleanup.
- Pat the pork chops dry with a paper towel—this helps the seasoning stick better.
- Drizzle olive oil over both sides of the chops, then season evenly with salt, pepper, garlic powder, and smoked paprika.
- Heat a large skillet over medium-high heat and sear the chops for 2–3 minutes per side until golden brown. (Tip: Don’t overcrowd the pan—work in batches if needed.)
- Transfer the seared chops to the prepared baking sheet.
- In a small bowl, mix the brown sugar and soy sauce until it forms a thick paste.
- Spread the glaze evenly over the top of each pork chop. (Tip: Use the back of a spoon for smooth, even coverage.)
- Bake for 12–15 minutes, or until the internal temperature reaches 145°F. (Tip: Let them rest for 5 minutes before slicing to lock in the juices.)
Serve these caramelized pork chops over a bed of garlic mashed potatoes or alongside roasted veggies. The glaze forms a sticky, slightly crisp coating that contrasts beautifully with the tender, juicy meat inside. So good, you’ll want to make extra!
Skillet Pork Chops with Garlic Butter
Deliciously juicy and packed with flavor, skillet pork chops with garlic butter are a weeknight dinner hero. This recipe walks you through each step to ensure tender chops with a golden crust and a rich, aromatic finish.
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- A couple of tablespoons of olive oil
- A generous pinch of salt and black pepper
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- A splash of chicken broth (about ¼ cup)
- A handful of fresh parsley, chopped
Instructions
- Pat the pork chops dry with paper towels—this helps them sear better.
- Season both sides of the chops evenly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
- Add the pork chops and sear for 4–5 minutes per side, or until a golden-brown crust forms. Tip: Don’t move them around too much to get that perfect sear.
- Reduce the heat to medium and add the butter and minced garlic to the skillet.
- Let the butter melt and foam, then tilt the skillet slightly to spoon the garlic butter over the chops for 1–2 minutes. Tip: This bastes the chops for extra flavor.
- Pour in the chicken broth and let it simmer for another 2 minutes to create a light pan sauce.
- Sprinkle with fresh parsley right before serving. Tip: The parsley adds freshness and color.
With a crisp exterior and tender interior, these pork chops are irresistible. Serve them over mashed potatoes or with a side of roasted veggies to soak up the garlic butter sauce.
Asian-Inspired Skillet Pork Chops
Want to whip up a quick, flavorful dinner that feels restaurant-worthy? These Asian-inspired skillet pork chops are juicy, packed with umami, and come together in under 30 minutes—perfect for busy weeknights.
Ingredients
- 2 bone-in pork chops (about 1-inch thick)
- A couple of tablespoons of soy sauce
- A splash of rice vinegar
- A tablespoon of honey
- A clove of garlic, minced
- A teaspoon of grated ginger
- A pinch of red pepper flakes
- A tablespoon of vegetable oil
- A handful of sliced green onions for garnish
Instructions
- Pat the pork chops dry with paper towels—this helps them sear nicely.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes. (Tip: Taste the marinade and adjust the sweetness or spice level if needed.)
- Heat the vegetable oil in a large skillet over medium-high heat until it shimmers, about 1–2 minutes.
- Add the pork chops and sear for 4–5 minutes per side, or until a golden-brown crust forms. (Tip: Don’t move them around too much—let them develop that crisp exterior.)
- Pour the marinade over the pork chops, reduce the heat to medium-low, and let them simmer for another 3–4 minutes, flipping once, until the internal temperature reaches 145°F.
- Transfer the pork chops to a plate and let them rest for 5 minutes—this keeps them juicy. (Tip: Tent them loosely with foil to keep warm.)
- Garnish with sliced green onions before serving.
Delightfully tender with a sticky-sweet glaze, these chops pair perfectly with steamed rice and a crisp cucumber salad. The garlic-ginger marinade caramelizes beautifully, giving each bite a punch of flavor.
Skillet Pork Chops with Peaches
Savory and sweet come together in this easy skillet pork chops with peaches recipe. Perfect for a quick weeknight dinner, it’s a dish that feels fancy but requires minimal effort.
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- A couple of ripe peaches, sliced
- 2 tbsp olive oil
- A splash of apple cider vinegar
- 1 tbsp honey
- A pinch of salt and black pepper
- 1 tsp fresh thyme leaves
- 1/2 cup chicken broth
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Season the pork chops generously with salt and black pepper on both sides.
- Once the oil is shimmering, add the pork chops to the skillet. Sear for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F). Tip: Don’t overcrowd the pan—work in batches if needed.
- Transfer the pork chops to a plate and cover loosely with foil to keep warm.
- In the same skillet, add the peach slices and cook for 2–3 minutes until slightly softened.
- Stir in the apple cider vinegar, honey, and chicken broth, scraping up any browned bits from the bottom of the pan. Tip: Those bits add incredible flavor!
- Simmer the sauce for 3–4 minutes until it thickens slightly, then stir in the thyme.
- Return the pork chops to the skillet, spooning the peaches and sauce over them. Cook for another minute to warm everything through. Tip: Let the pork chops rest for a few minutes before serving for juicier results.
Aromatic and juicy, these pork chops pair beautifully with the caramelized peaches and tangy-sweet sauce. Serve them over creamy mashed potatoes or a simple arugula salad for a complete meal.
Mustard Cream Skillet Pork Chops
Browning pork chops to golden perfection is easier than you think, especially when paired with a tangy mustard cream sauce that comes together in one skillet. This dish is weeknight-friendly but fancy enough to impress, and I’ll walk you through each step to ensure juicy chops every time.
Ingredients
– 4 bone-in pork chops (about 1-inch thick)
– A couple of tablespoons of olive oil
– A pinch of salt and black pepper
– 1 small yellow onion, thinly sliced
– 2 cloves of garlic, minced
– A splash of chicken broth (about ½ cup)
– A heaping tablespoon of Dijon mustard
– ½ cup of heavy cream
– A handful of fresh thyme sprigs
Instructions
1. Pat the pork chops dry with paper towels—this helps them brown evenly. Season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering (about 1–2 minutes).
3. Add the pork chops and sear for 4–5 minutes per side, or until deeply golden. Transfer to a plate.
4. Reduce heat to medium and toss in the onion. Sauté for 3–4 minutes until softened, scraping up any browned bits from the pan.
5. Stir in the garlic and thyme, cooking for 30 seconds until fragrant.
6. Pour in the chicken broth, scraping the pan to deglaze. Simmer for 2 minutes to reduce slightly.
7. Whisk in the Dijon mustard, then the heavy cream, stirring until the sauce is smooth.
8. Return the pork chops to the skillet, spooning sauce over them. Simmer for 3–4 minutes to heat through.
Velvety and rich, the mustard cream sauce clings to the tender bite of the pork, with a subtle tang balancing the savory onions. Serve over mashed potatoes or with crusty bread to soak up every drop.
Skillet Pork Chops with Spinach and Feta
Ready to whip up a quick, flavorful dinner that’s perfect for busy weeknights? These skillet pork chops with spinach and feta come together in under 30 minutes, packing a punch of savory goodness with minimal effort. Let’s get cooking!
Ingredients
- 2 bone-in pork chops (about 1 inch thick)
- A couple of handfuls of fresh spinach
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- A pinch of salt and black pepper
- A splash of chicken broth (about 1/4 cup)
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Season both sides of the pork chops with 1 tsp garlic powder, a pinch of salt, and black pepper.
- Add the pork chops to the skillet and cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 145°F (use a meat thermometer for accuracy).
- Transfer the pork chops to a plate and tent with foil to keep warm.
- In the same skillet, add a splash of chicken broth to deglaze, scraping up any browned bits with a wooden spoon—this adds tons of flavor!
- Toss in a couple of handfuls of spinach and cook just until wilted, about 1–2 minutes.
- Sprinkle 1/4 cup crumbled feta over the spinach and stir gently to melt slightly.
- Return the pork chops to the skillet, nestling them into the spinach and feta mixture.
Perfectly juicy pork chops meet creamy, tangy feta and tender spinach in every bite. Serve this over a bed of couscous or with crusty bread to soak up the pan juices for a complete meal.
Skillet Pork Chops with Sweet Potatoes
Deliciously tender pork chops paired with caramelized sweet potatoes make this one-pan meal a weeknight winner. Let’s walk through each step to ensure juicy chops and perfectly roasted veggies every time.
Ingredients
- 2 bone-in pork chops (about 1 inch thick)
- 1 large sweet potato, diced into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- A pinch of salt and black pepper
- A splash of apple cider vinegar
- A couple of fresh thyme sprigs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with 1 tbsp olive oil, brown sugar, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Heat the remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 3 minutes per side until golden brown. (Tip: Don’t move them around—this ensures a good crust!)
- Remove the chops to a plate and add the sweet potatoes to the same skillet, spreading them in an even layer.
- Return the pork chops to the skillet, nestling them among the sweet potatoes. Drizzle with apple cider vinegar and scatter thyme sprigs on top.
- Transfer the skillet to the oven and roast for 15–18 minutes, or until the pork reaches 145°F (63°C) internally and the sweet potatoes are fork-tender. (Tip: Use a meat thermometer for accuracy.)
- Let the pork rest for 5 minutes before serving. (Tip: Resting keeps the juices locked in!)
Look for crispy-edged sweet potatoes and juicy, flavorful pork in every bite. Serve over a bed of wilted greens or with a dollop of tangy mustard for extra zing.
Skillet Pork Chops with Caramelized Onions
You’ll love how simple yet flavorful these skillet pork chops turn out, especially with the sweet, caramelized onions adding depth to every bite. Perfect for a weeknight dinner, this dish comes together in under 30 minutes with minimal fuss.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- A couple of yellow onions, thinly sliced
- A splash of olive oil
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp brown sugar
- A splash of apple cider vinegar
- ½ cup chicken broth
Instructions
- Heat a large skillet over medium-high heat and add a splash of olive oil.
- Season the pork chops evenly with salt and black pepper on both sides.
- Once the oil is shimmering, add the pork chops to the skillet. Sear for 4–5 minutes per side until golden brown. Tip: Don’t overcrowd the pan—work in batches if needed.
- Transfer the pork chops to a plate and cover loosely with foil to keep warm.
- In the same skillet, melt 2 tbsp butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 10 minutes until they start to soften.
- Sprinkle the brown sugar over the onions and continue cooking for another 5 minutes, stirring frequently, until deeply caramelized. Tip: A splash of apple cider vinegar deglazes the pan and balances the sweetness.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Return the pork chops to the skillet, nestling them into the onions. Simmer for 3–4 minutes to heat through and let the flavors meld. Tip: For extra tenderness, spoon the onions and sauce over the chops as they simmer.
Juicy and tender, these pork chops pair beautifully with the rich, sweet onions. Serve them over creamy mashed potatoes or with a crisp green salad for a satisfying meal that feels anything but ordinary.
Summary
Out of all the delicious options, these 18 juicy boneless pork chop recipes prove how easy and flavorful skillet cooking can be! Whether you’re craving something sweet, savory, or spicy, there’s a dish here for every taste. Don’t forget to try your favorites, leave a comment about what you loved, and share this roundup on Pinterest so others can enjoy these tasty meals too. Happy cooking!
