Are you looking for a delicious and easy-to-make dinner that’s sure to please? Look no further! Today, we’re sharing 18 mouthwatering boneless pork chop recipes that are perfect for a quick weeknight meal or a special occasion. From classic flavors like garlic and herb to sweet and savory options featuring apples and peaches, there’s something on this list for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these skillet-friendly recipes are designed to be easy to follow and require minimal prep time. And the best part? They all feature boneless pork chops as the main event, making them perfect for serving up to a crowd. So go ahead, get cooking, and get ready to indulge in some seriously juicy and flavorful pork chops!
Garlic Herb Skillet Pork Chops
Elevate your dinner game with this flavorful and easy-to-make Garlic Herb Skillet Pork Chops recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Add olive oil to the preheated skillet and swirl to coat.
4. Sear pork chops for 2-3 minutes per side, or until browned.
5. Remove pork chops from skillet and set aside.
6. Reduce heat to medium-low; add garlic, rosemary, and thyme to the skillet.
7. Cook for 1 minute, stirring constantly, until fragrant.
8. Return pork chops to the skillet and cook for an additional 2-3 minutes, or until cooked through.
9. Serve with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Pan-Seared Boneless Pork Chops with Apples
Pan-Seared Boneless Pork Chops with Apples Recipe
A sweet and savory combination of tender pork chops and caramelized apples makes for a satisfying dinner. This simple recipe brings together the warmth of cinnamon, the crunch of fresh herbs, and the comfort of a hearty meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 2 tbsp butter
– 2 tsp ground cinnamon
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and cinnamon.
3. Heat butter in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Remove pork chops from skillet and set aside.
5. Add sliced apples to the same skillet, cooking for 5 minutes or until caramelized.
6. Serve pork chops with roasted apples and garnish with fresh thyme.
Cooking Time: 15-20 minutes
Lemon Pepper Skillet Pork Chops
A flavorful twist on classic pork chops, this recipe combines the brightness of lemon with the warmth of pepper for a deliciously well-rounded dish.
Ingredients:
• 4 pork chops (1-1.5 inches thick)
• 2 lemons, juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon ground cumin
• Salt to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Season pork chops with salt and black pepper.
3. Add olive oil, garlic, and lemon juice to the preheated skillet. Cook for 1 minute.
4. Add the pork chops and cook for 4-5 minutes per side, or until cooked through.
5. Sprinkle cumin over the pork chops during the last minute of cooking.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Honey Glazed Boneless Pork Chops
Elevate your weeknight dinner game with this simple yet impressive recipe for honey glazed boneless pork chops. This sweet and savory dish is perfect for a family dinner or a quick date night at home.
Ingredients:
– 4-6 boneless pork chops
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Brush both sides of the pork chops with the glaze.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Skillet Pork Chops
Elevate your dinner game with this flavorful and aromatic skillet pork chops recipe, infused with the savory goodness of rosemary and garlic. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or white wine (for added moisture)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the pork chops and cook for 5 minutes per side, or until cooked through to your desired level of doneness.
4. Remove the pork chops from the skillet and set aside. Leave the juices in the pan!
5. Add the chopped rosemary to the skillet and cook for an additional minute, stirring constantly to prevent burning.
6. Serve the pork chops with the rosemary-garlic sauce spooned over the top.
Cooking Time: 15-20 minutes
Balsamic Glazed Boneless Pork Chops
Balsamic Glazed Boneless Pork Chops Recipe
Elevate your dinner game with this sweet and tangy balsamic glaze, perfectly balanced on tender boneless pork chops.
Ingredients:
– 4-6 boneless pork chops (1-1.5 lbs)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened slightly.
4. Meanwhile, season pork chops with salt, pepper, and thyme.
5. Brush both sides of the pork chops with olive oil.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Brush balsamic glaze evenly over the pork chops.
8. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spicy Cajun Skillet Pork Chops
Experience the bold flavors of the Bayou with this spicy skillet pork chops recipe. Tender pork chops smothered in a zesty Cajun seasoning and served with a crispy crust.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add onions and garlic; cook until caramelized.
4. Add bell peppers and cook for an additional 2 minutes.
5. Place pork chops in the skillet and sear for 2-3 minutes per side.
6. Transfer skillet to oven and bake for 15-20 minutes or until pork reaches desired doneness.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Skillet Pork Chops
Elevate your dinner game with this easy-to-make recipe that combines the richness of pork chops, the sweetness of maple syrup, and the tanginess of Dijon mustard.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tablespoons olive oil
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Add olive oil to the preheated skillet and swirl to coat.
5. Sear pork chops for 3-4 minutes per side, or until cooked through.
6. Brush maple-Dijon glaze over pork chops during the last minute of cooking.
7. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Parmesan Crusted Boneless Pork Chops
Elevate your pork chop game with this crispy and flavorful recipe, featuring a crunchy Parmesan crust and tender, juicy meat.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, panko breadcrumbs, and garlic.
3. Season pork chops with salt and pepper.
4. Dip each pork chop into the Parmesan mixture, coating evenly.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil.
7. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Skillet Pork Chops with Mushroom Gravy
Elevate your weeknight dinner routine with this hearty and flavorful recipe that combines tender pork chops with a rich mushroom gravy, all cooked to perfection in one skillet.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Remove from skillet.
2. Reduce heat to medium. Add sliced onion and cook until softened, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes more.
3. Add chicken broth, tomato paste, and thyme to skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
4. Return pork chops to skillet. Simmer gravy for 10-15 minutes or until thickened, spooning some of the gravy over the pork chops.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Brown Sugar Glazed Boneless Pork Chops
Impress your family and friends with this easy-to-make dish that combines the richness of pork chops with a sweet and sticky brown sugar glaze.
Ingredients:
– 4 boneless pork chops
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and garlic.
3. Place the pork chops on a baking sheet lined with parchment paper. Brush both sides of the pork chops with olive oil.
4. Spoon the brown sugar glaze evenly over both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Skillet Pork Chops with Garlic Butter
Savor the rich flavors of tender pork chops smothered in a savory garlic butter sauce, all cooked to perfection in one skillet.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet over medium-high heat.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the pork chops with salt, pepper, and paprika.
4. Add the pork chops to the preheated skillet and cook for 2-3 minutes per side, or until browned and cooked through.
5. Reduce heat to medium-low and spread the garlic butter mixture evenly over each pork chop.
6. Simmer for an additional 1-2 minutes, allowing the flavors to meld together.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Skillet Pork Chops
Elevate your weeknight dinner with this flavorful and aromatic skillet pork chops recipe, infused with the bold flavors of Asia. Tender pork chops are cooked to perfection with a sweet and savory glaze, served alongside crunchy vegetables.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
3. Add pork chops to the skillet; cook for 4-5 minutes per side or until cooked through.
4. Add bell peppers to the skillet; cook for an additional 3-4 minutes or until tender.
5. Brush the pork chops with the glaze during the last minute of cooking.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Skillet Pork Chops with Peaches
A twist on a classic dish, this recipe combines the richness of pork chops with the sweetness of peaches for a unique flavor combination. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 ripe peaches, sliced
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Reduce the heat to medium and add the sliced peaches to the skillet. Cook for 2-3 minutes, or until caramelized.
6. Add the brown sugar, cinnamon, salt, and pepper to the skillet and stir to combine.
7. Return the pork chops to the skillet and spoon some of the peach mixture over each chop.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
Cooking Time: 30-40 minutes
Mustard Cream Skillet Pork Chops
Elevate your dinner game with this creamy and flavorful recipe that combines the richness of mustard and cream with tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the skillet over medium-high heat.
2. Add the butter and cook until melted, then add the garlic and cook for 1 minute.
3. Season the pork chops with salt and pepper, then sear them in the skillet for 2-3 minutes per side.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, whisk together the mustard and cream until smooth.
6. Add the cooked pork chops back into the skillet and spoon some of the creamy sauce over them.
7. Simmer for an additional 2-3 minutes or until the pork is cooked through to your liking.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Skillet Pork Chops with Spinach and Feta
A flavorful and easy-to-make recipe that combines the richness of pork chops with the tanginess of feta cheese and the nutrients of spinach. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add olive oil to the preheated skillet and cook the pork chops for 4-5 minutes on each side, or until cooked through.
4. Remove the pork chops from the skillet and set aside.
5. Reduce heat to medium and add minced garlic to the skillet. Cook for 1 minute.
6. Add fresh spinach leaves to the skillet and cook until wilted.
7. Stir in crumbled feta cheese.
8. Serve the cooked pork chops with the spinach-feta mixture spooned over the top.
Cooking Time: 15-20 minutes
Skillet Pork Chops with Sweet Potatoes
A hearty and flavorful one-pot meal that combines the richness of pork chops with the natural sweetness of sweet potatoes.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cumin
– 1/4 tsp smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Sear the pork chops for 2-3 minutes per side, or until browned.
4. Remove the pork chops and set aside.
5. Add the sweet potatoes, salt, pepper, cumin, and smoked paprika to the skillet. Toss to coat.
6. Cook for 10-12 minutes, stirring occasionally, or until the sweet potatoes are tender.
7. Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Skillet Pork Chops with Caramelized Onions
Savor the rich flavors of tender pork chops cooked to perfection and paired with sweet, caramelized onions.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large onions, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat the skillet over medium-high heat.
2. In a bowl, season the pork chops with salt, black pepper, and paprika.
3. Add the olive oil to the preheated skillet and cook the pork chops for 2-3 minutes per side, or until they reach your desired level of doneness. Transfer the cooked pork chops to a plate and cover with foil to keep warm.
4. Reduce heat to medium and add the sliced onions to the same skillet. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
5. Serve the pork chops with the caramelized onions spooned over the top.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of flavors with these 18 mouthwatering boneless pork chop recipes! From classic skillet dinners like Garlic Herb Skillet Pork Chops and Pan-Seared Boneless Pork Chops with Apples, to sweet and savory options like Honey Glazed Boneless Pork Chops and Maple Dijon Skillet Pork Chops, there’s something for everyone. These easy-to-make recipes are perfect for a quick weeknight dinner or special occasion. Discover the art of cooking pork chops like never before!
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