When it comes to a delicious and satisfying dinner, few options can compare to a perfectly cooked piece of beef. And when that beef is a tender and juicy boneless chuck steak, you know you’re in for a treat. But sometimes, the same old cooking methods and seasonings can get a bit stale. That’s why we’ve put together this collection of 20 flavorful boneless chuck steak recipes to help you shake things up in the kitchen.
From classic comfort food dishes like Philly cheesesteak sandwiches and stews, to international-inspired flavors like chimichurri and blue cheese butter, there’s something on this list for everyone. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for a special occasion, these recipes are sure to please.
In the following pages, we’ll take a closer look at each of these mouthwatering dishes, including garlic butter boneless chuck steak, herb-crusted boneless chuck steak, and many more. So go ahead, get cooking, and discover the endless possibilities of the humble boneless chuck steak.
Garlic Butter Boneless Chuck Steak
Elevate your steak game with this mouthwatering garlic butter boneless chuck steak recipe, perfect for a quick and impressive dinner.
Ingredients:
– 1.5-2 lbs boneless chuck steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a large skillet or oven-safe pan over medium-high heat. Sear for 2-3 minutes per side, or until browned.
5. Transfer the pan to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches your desired level of doneness.
6. Remove from the oven and brush with garlic butter mixture during the last minute of cooking.
Cooking Time: 15-18 minutes
Herb-Crusted Boneless Chuck Steak
Elevate your dinner game with this flavorful herb-crusted steak recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 1 (1.5-2 pound) boneless chuck steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, lemon zest, salt, and pepper.
3. Place the steak on a large plate or tray. Rub the herb mixture all over the steak, making sure it’s evenly coated.
4. Heat a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to a baking sheet lined with parchment paper.
5. Roast the steak in the oven for 15-20 minutes, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pan-Seared Boneless Chuck Steak with Red Wine Sauce
A classic dish that elevates the humble chuck steak to new heights, this recipe is perfect for a special occasion or a cozy night in. The rich red wine sauce adds depth and complexity to the tender, pan-seared steak.
Ingredients:
– 1 (6-8 oz) boneless chuck steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
5. While the steak cooks, reduce the red wine in a saucepan over medium heat until almost syrupy.
6. Stir in beef broth and butter until smooth. Season with salt and pepper to taste.
7. Serve the steak with the warm red wine sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Grilled Boneless Chuck Steak with Chimichurri
This recipe combines the rich flavor of grilled chuck steak with the bright, herby taste of chimichurri sauce. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 boneless chuck steak (about 1-1.5 lbs)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar. Mix well.
3. Season the chuck steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Slow-Cooked Boneless Chuck Steak Stew
A hearty and comforting stew that’s perfect for a chilly evening, this slow-cooked boneless chuck steak stew is a crowd-pleaser. Tender chunks of beef simmer in a rich broth with aromatic vegetables and herbs, resulting in a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless chuck steak, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Heat oil in a large skillet over medium-high heat; brown the beef on all sides, then transfer to a slow cooker.
3. Add onion, garlic, carrots, celery, broth, wine (if using), and thyme to the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Boneless Chuck Steak Tacos with Avocado Salsa
This recipe combines tender boneless chuck steak, crunchy taco shells, and creamy avocado salsa for a flavorful and easy dinner.
Ingredients:
– 1 lb boneless chuck steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 taco shells
– Avocado Salsa (see below)
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, cumin, chili powder, salt, and pepper.
3. Place the chuck steak in the marinade and let it sit for at least 30 minutes or up to 2 hours.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Slice the steak into thin strips and warm taco shells according to package instructions.
6. Assemble tacos by placing sliced steak onto a shell and topping with Avocado Salsa.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Serve with tacos.
Cooking Time: 30-40 minutes
Marinated Boneless Chuck Steak Skewers
Experience the perfect blend of tender beef, savory marinade, and juicy grilled flavor with these easy-to-make skewers.
Ingredients:
– 1 pound boneless chuck steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. In a large bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
2. Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto wooden skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until internal temperature reaches 130°F for medium-rare.
5. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Boneless Chuck Steak Stir-Fry with Vegetables
This recipe is a flavorful and protein-packed stir-fry that combines tender boneless chuck steak with a variety of colorful vegetables, all cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb boneless chuck steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan; cook until softened, about 2 minutes.
4. Add broccoli, bell pepper, and snow peas; cook until vegetables are tender-crisp, about 5 minutes.
5. Return steak to the pan; stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Boneless Chuck Steak with Mushroom Gravy
This recipe yields a juicy and flavorful boneless chuck steak smothered in a rich mushroom gravy, perfect for a hearty dinner or special occasion.
Ingredients:
– 1 (2.5-3 pound) boneless chuck steak
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook the onion and mushrooms until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Sprinkle flour over the mushroom mixture; cook for 1 minute.
6. Gradually whisk in beef broth and bring to a simmer.
7. Return the steak to the skillet and spoon some of the mushroom gravy over it.
8. Cover the skillet with foil and transfer to the preheated oven.
9. Cook for 2-3 hours or until the steak reaches your desired level of doneness.
Cooking Time: Approximately 2-3 hours.
Boneless Chuck Steak and Potato Hash
This hearty dish combines the rich flavor of boneless chuck steak with a crispy potato hash, perfect for a comforting weeknight meal. With minimal preparation and quick cooking time, this recipe is sure to become a family favorite.
Ingredients:
– 1 (6 oz) boneless chuck steak
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Heat 2 tbsp of vegetable oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
4. Meanwhile, toss the diced potatoes with remaining vegetable oil, onion, and garlic in a separate pan over medium-high heat. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Serve the cooked chuck steak with the potato hash alongside.
Cooking Time: 20-25 minutes
Boneless Chuck Steak Philly Cheesesteak Sandwiches
Experience the iconic flavors of Philadelphia with this mouthwatering twist on the classic cheesesteak sandwich. Tender boneless chuck steak, sautéed onions, and melted cheese come together in a perfectly balanced flavor profile.
Ingredients:
– 1 lb boneless chuck steak
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup shredded cheddar cheese
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Slice the chuck steak into thin strips and season with salt and pepper.
3. Add olive oil, garlic, and onions to the skillet. Cook until the onions are translucent.
4. Add the steak strips to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the steak mixture onto the hoagie rolls and topping with shredded cheese.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Boneless Chuck Steak Fajitas with Peppers and Onions
Experience the bold flavors of Mexico with this easy-to-make recipe for Boneless Chuck Steak Fajitas with Peppers and Onions. Marinated in a mixture of lime juice, garlic, and spices, tender chuck steak is cooked to perfection alongside crunchy peppers and caramelized onions.
Ingredients:
– 1 lb boneless chuck steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, cumin, chili powder, salt, and pepper.
2. Add the chuck steak to the marinade, seal the bag, and refrigerate for at least 30 minutes or overnight.
3. Heat a large skillet over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Add peppers and onions to the skillet, cooking until tender and lightly charred.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by slicing the steak and serving with peppers, onions, and your choice of toppings.
Cooking Time: 25-30 minutes
Boneless Chuck Steak with Blue Cheese Butter
Elevate your dinner game with this mouthwatering combination of tender chuck steak and pungent blue cheese butter. The perfect blend of rich flavors and textures will leave you craving for more.
Ingredients:
– 1 (6-8 oz) boneless chuck steak
– 2 tbsp unsalted butter, softened
– 2 tbsp crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, blue cheese, and garlic until smooth.
3. Season chuck steak with salt and pepper.
4. Grill chuck steak for 5-7 minutes per side, or until cooked to desired doneness.
5. During the last minute of cooking, spread blue cheese butter evenly over the steak.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Boneless Chuck Steak and Caramelized Onion Pizza
Elevate your pizza game with this unique combination of tender boneless chuck steak, caramelized onions, and melted mozzarella cheese. This savory delight is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 boneless chuck steak (6-8 oz)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Cook the steak in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to your desired level of doneness. Let it rest before slicing into thin strips.
4. In the same skillet, cook the onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Roll out the pizza dough and top with the sliced steak, caramelized onions, and mozzarella cheese.
6. Bake in the preheated oven for 12-15 minutes, or until crust is golden and cheese is melted.
7. Sprinkle with parsley and serve hot.
Cooking Time: 30-40 minutes
Boneless Chuck Steak Salad with Balsamic Dressing
This hearty salad combines the rich flavor of grilled boneless chuck steak with the tanginess of balsamic dressing, all on top of a bed of crisp mixed greens.
Ingredients:
– 1 lb boneless chuck steak
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup balsamic vinaigrette
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
2. Let steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Drizzle balsamic vinaigrette over the salad and toss to coat.
5. Slice grilled steak into strips and place on top of the salad.
Cooking Time: 15-20 minutes
Boneless Chuck Steak Chili with Beans
This hearty chili recipe is a perfect blend of tender beef and flavorful beans, all in one pot! With this easy-to-make dish, you’ll have a delicious and comforting meal ready in no time.
Ingredients:
– 1 lb boneless chuck steak, cut into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the chuck steak over medium-high heat, about 3-4 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Add diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together and the chuck steak is tender.
Cooking Time: 25-30 minutes
Boneless Chuck Steak and Sweet Potato Casserole
A comforting and flavorful casserole that combines tender boneless chuck steak with sweet potatoes, onions, and a hint of brown sugar. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1.5 lbs boneless chuck steak
– 2 large sweet potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak over medium-high heat for 3-4 minutes per side, or until cooked through. Let it rest.
3. In the same skillet, add the sweet potatoes and onions. Cook for 5-6 minutes, stirring occasionally, until they start to brown.
4. In a separate bowl, mix together the olive oil, salt, pepper, and brown sugar.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange half of the sweet potato mixture in the dish. Top with the cooked steak, then cover with the remaining sweet potatoes.
6. Pour the chicken broth over the casserole, making sure the sweet potatoes are coated.
7. Bake for 45-50 minutes or until the sweet potatoes are tender and the casserole is hot.
Cooking Time: 45-50 minutes
Boneless Chuck Steak with Garlic Mashed Cauliflower
Elevate your dinner game with this mouthwatering combination of tender boneless chuck steak and creamy garlic mashed cauliflower. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb boneless chuck steak
– 2 heads of cauliflower
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven and cook for an additional 10-12 minutes or until desired doneness.
4. Meanwhile, rinse the cauliflower and pulse into florets. Steam the cauliflower for 5-7 minutes or until tender.
5. In a separate pan, sauté the minced garlic in olive oil until fragrant.
6. Mash the cooked cauliflower with chicken broth, salt, and pepper to desired consistency.
7. Serve the steak alongside the garlic mashed cauliflower.
Cooking Time: approximately 25-30 minutes
Boneless Chuck Steak and Broccoli Alfredo
A classic comfort food dish that’s easy to make and packed with flavor, this recipe combines tender boneless chuck steak with a rich and creamy broccoli alfredo sauce.
Ingredients:
– 1.5 lbs boneless chuck steak
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt, pepper, and garlic powder.
3. Cook the fettuccine according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium-high heat. Add the broccoli and cook until tender, about 3-4 minutes. Remove from heat and set aside.
5. In the same skillet, add the chuck steak and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. In a separate saucepan, combine heavy cream, Parmesan cheese, and cooked broccoli. Stir over medium heat until smooth and creamy.
7. Combine cooked fettuccine, chuck steak, and broccoli alfredo sauce. Serve hot.
Cooking Time: 25-30 minutes
Boneless Chuck Steak with Rosemary Roasted Vegetables
This recipe combines the rich flavor of boneless chuck steak with the aromatic goodness of rosemary roasted vegetables, creating a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless chuck steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 large onion, peeled and cut into wedges
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt, pepper, and chopped rosemary.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven.
4. Roast vegetables: Toss onion, garlic, and carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
5. Cook the chuck steak for an additional 10-15 minutes or until desired level of doneness is reached.
6. Let the steak rest for 5 minutes before slicing and serving with rosemary roasted vegetables.
Cooking Time: 35-40 minutes
Summary
Discover 20 mouthwatering boneless chuck steak recipes that are perfect for dinner! From classic flavors to international twists, these delicious dishes will satisfy your cravings. Try garlicky and buttery, herb-crusted, or pan-seared with red wine sauce. Or go global with grilled chimichurri, slow-cooked stew, or tacos with avocado salsa. Even pickier eaters will love marinated skewers, stir-fry with veggies, or classic mushroom gravy. And don’t forget the comfort food options like steak and potato hash, Philly cheesesteak sandwiches, or fajitas with peppers and onions. Get ready to elevate your dinner game with these flavorful boneless chuck steak recipes!
