Are you tired of serving the same old boiled eggs at every brunch or breakfast gathering? Look no further! Boiled eggs are a staple in many cuisines, and when paired with creative ingredients and flavors, they can elevate any dish from ordinary to extraordinary. From classic deviled eggs to creamy egg salad sandwiches, and even international-inspired curry dishes, we’ve got 18 mouth-watering boiled egg recipes that are perfect for any occasion.
Whether you’re a busy parent looking for quick and easy meals, a foodie seeking new flavor combinations, or a hostess wanting to impress your guests, these recipes are sure to please. So, crack open some eggs and get ready to take your cooking game to the next level!
Classic Deviled Eggs with a Spicy Twist
Classic Deviled Eggs with a Spicy Twist
Elevate your deviled egg game with this spicy twist on the classic recipe! A pinch of heat from diced jalapeños adds depth and excitement to these creamy, flavorful treats.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives or paprika
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, mustard, chives or paprika, and diced jalapeños.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Creamy Egg Salad Sandwich
Elevate your lunch game with this creamy egg salad sandwich recipe, featuring a rich and tangy mixture of eggs, mayonnaise, and herbs. Perfect for a quick and satisfying meal.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves, tomato slices, and/or avocado for garnish (optional)
Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, parsley, lemon juice, salt, and pepper.
2. Add the cooled eggs to the bowl and gently stir until well combined.
3. Spread 2-3 tablespoons of the egg salad on each slice of bread.
4. Top with lettuce leaves, tomato slices, and/or avocado for added flavor and texture (optional).
5. Assemble the sandwiches and serve immediately.
Cooking Time: None, just assemble and enjoy!
Avocado and Boiled Egg Toast
Elevate your breakfast game with this creamy, savory toast featuring the perfect pairing of ripe avocado and boiled eggs.
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 boiled eggs, sliced
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the sliced boiled eggs over the avocado.
4. Sprinkle with salt, pepper, and red pepper flakes (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Herbed Potato Salad with Boiled Eggs
A refreshing twist on classic potato salad, this herby version adds a burst of flavor from fresh herbs and creamy boiled eggs.
Ingredients:
– 3 large potatoes, peeled and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 hard-boiled eggs, diced
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
Instructions:
1. Boil the potatoes in salted water until tender. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, parsley, dill, garlic, salt, and pepper. Mix well to combine.
3. Add the diced boiled eggs, mayonnaise, and yogurt. Stir until the ingredients are fully incorporated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: 45-50 minutes (including boiling time)
Boiled Egg and Spinach Curry
This recipe combines the creaminess of boiled eggs with the earthy flavor of spinach, all wrapped up in a flavorful curry sauce. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4-6 boiled eggs, sliced
– 1 bunch fresh spinach leaves
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium heat.
2. Add the onions, garlic, and ginger; cook until the onions are translucent.
3. Add the cumin, curry powder, and diced tomatoes; cook for 1 minute.
4. Stir in the vegetable broth and bring to a simmer.
5. Add the sliced boiled eggs and fresh spinach leaves; cook until the spinach is wilted.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Egg and Cress Tea Sandwiches
These dainty sandwiches are a perfect accompaniment to your afternoon tea or a delightful snack for any time of day. Fresh eggs, crisp cress, and soft white bread come together in harmony.
Ingredients:
– 4-6 slices of white bread
– 1 hard-boiled egg, diced
– 2 tablespoons of chopped fresh cress
– Salt and pepper to taste
– Butter or margarine for spreading
Instructions:
1. Toast the bread until lightly browned.
2. Spread a small amount of butter or margarine on each slice.
3. Top with a small spoonful of diced egg.
4. Sprinkle chopped cress over the egg.
5. Season with salt and pepper to taste.
6. Assemble the sandwiches by placing two slices together, forming a neat rectangle.
Cooking Time: None required! Simply assemble and serve.
Boiled Egg and Smoked Salmon Platter
Elevate your breakfast or brunch with this elegant and flavorful platter, featuring creamy boiled eggs and rich smoked salmon.
Ingredients:
– 4 large eggs
– 1/2 pound smoked salmon, thinly sliced
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan or pot.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil over high heat, then reduce the heat to a simmer and cook for 10-12 minutes.
4. Remove the eggs from the water with a slotted spoon and rinse with cold water.
5. Slice the smoked salmon into thin pieces.
6. Arrange the boiled eggs and smoked salmon on a platter or plate.
7. Sprinkle with salt, pepper, and chopped fresh dill (if using).
Cooking Time: 15-18 minutes
Ramen with Soft-Boiled Egg Topping
Elevate your ramen game with this simple yet flavorful recipe featuring a soft-boiled egg topping. This comforting dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 2 cups of chicken or pork broth
– 1 tablespoon of sesame oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 soft-boiled egg, peeled and quartered
– Salt and pepper to taste
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, heat the sesame oil over medium-high heat. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Cook the soft-boiled egg by submerging it in boiling water for 6-7 minutes. Peel and quarter.
5. To assemble the ramen, place noodles in a bowl and ladle the hot broth over them. Top with the soft-boiled egg and garnish with green onions and bean sprouts if desired.
Cooking Time: 20 minutes
Boiled Egg and Avocado Stuffed Peppers
This recipe combines the creamy richness of avocado with the savory flavor of boiled eggs, all wrapped up in a crunchy bell pepper package. Perfect for a quick and healthy snack or light meal.
Ingredients:
– 4 large bell peppers, any color
– 6 hard-boiled eggs, cooled and halved
– 2 ripe avocados, mashed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. Stuff each pepper with a halved egg, followed by a spoonful of mashed avocado.
4. Sprinkle with salt and black pepper.
5. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender.
6. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 15-20 minutes
Spicy Sriracha Boiled Egg Snack
A flavorful and spicy snack that’s perfect for a quick pick-me-up.
Ingredients:
– 2 large eggs
– 1/4 cup Sriracha sauce
– 1 tablespoon water
– Salt, to taste
– Optional: chopped green onions or sesame seeds for garnish
Instructions:
1. Place the eggs in a single layer at the bottom of a medium saucepan.
2. Add the Sriracha sauce and water to the pan, making sure the eggs are fully covered.
3. Bring the mixture to a boil over high heat, then reduce the heat to a simmer.
4. Let the eggs cook for 12-15 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
5. Remove the pan from the heat and immediately transfer the eggs to an ice bath to stop cooking.
6. Once cooled, crack the eggs gently and serve with salt to taste.
Cooking Time: 12-15 minutes
Boiled Egg and Tuna Nicoise Salad
This classic French-inspired salad combines the richness of tuna with the creaminess of boiled eggs, all tied together with a tangy vinaigrette. A simple yet satisfying meal or snack that’s ready in no time.
Ingredients:
– 4 large eggs
– 1 can of tuna (drained and flaked)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Boil the eggs for 10-12 minutes, then peel and set aside.
2. In a large bowl, combine tuna, cherry tomatoes, olives, and chopped hard-boiled egg.
3. In a small bowl, whisk together olive oil and red wine vinegar to make the dressing.
4. Pour the dressing over the salad mixture and season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme if desired.
Cooking Time: 15 minutes (including boiling time)
Egg and Mayo Stuffed Tomatoes
Fresh tomatoes filled with a creamy egg and mayo mixture make for a satisfying snack or light meal. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 large tomatoes
– 2 hard-boiled eggs, diced
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and remove the seeds and excess liquid.
3. In a bowl, mix together the diced eggs, mayonnaise, and parsley.
4. Stuff each tomato with the egg mixture, filling to the top.
5. Season with salt and pepper to taste.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the tomatoes are tender.
Cooking Time: 15-20 minutes
Servings: 4
Boiled Egg and Asparagus Salad
This refreshing salad combines the simplicity of boiled eggs with the tender sweetness of asparagus, all tied together with a light vinaigrette. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4 large eggs
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Bring a pot of salted water to a boil. Gently place the eggs into the water and cook for 10-12 minutes, then immediately transfer them to an ice bath.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the asparagus and cook, stirring occasionally, until tender and slightly caramelized (about 5-7 minutes).
3. In a small bowl, whisk together the vinegar and a pinch of salt and pepper.
4. Slice the cooled eggs into wedges. Combine with the cooked asparagus and drizzle with the vinaigrette. Garnish with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Curried Boiled Egg and Rice Bowl
A flavorful and comforting bowl filled with the warmth of curry spices, boiled eggs, and fluffy rice.
Ingredients:
– 2 cups cooked white rice
– 4 hard-boiled eggs, peeled and halved
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a small saucepan, melt 1 tablespoon of butter over medium heat.
2. Add the curry powder, cumin, salt, and pepper. Cook, stirring constantly, for 1 minute or until fragrant.
3. Arrange the boiled eggs on a plate or serving bowl.
4. Spoon the curried mixture over the eggs, making sure to cover them evenly.
5. Serve with cooked white rice.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 1 minute (for curry mixture)
– Total time: 11 minutes
Boiled Egg and Beetroot Hummus Wrap
This vibrant wrap combines the creamy richness of beetroot hummus with the savory goodness of boiled eggs, all wrapped up in a soft flour tortilla. Perfect for a quick lunch or snack.
Ingredients:
– 2 large eggs
– 1 medium beetroot, peeled and cooked
– 1/4 cup chickpeas
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 flour tortilla
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Boil the eggs for 10 minutes, then peel and set aside.
2. In a blender or food processor, combine cooked beetroot, chickpeas, lemon juice, garlic, salt, and pepper. Blend until smooth.
3. Spread the hummus on the flour tortilla, leaving a small border around the edges.
4. Slice the boiled eggs in half and place on top of the hummus.
5. Roll up the wrap tightly and slice in half.
Cooking Time: 15 minutes
Egg and Herb Stuffed Mushrooms
A simple yet flavorful recipe perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 2 eggs, beaten
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together eggs, cheese, parsley, thyme, salt, and pepper.
3. Stuff each mushroom cap with the egg mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the eggs are set and the mushrooms are tender.
Cooking Time: 15-20 minutes
Boiled Egg and Quinoa Power Bowl
Kick-start your day with this nutritious bowl packed with protein, fiber, and flavor. This recipe is a perfect blend of classic comfort food and healthy twist.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 4 large eggs
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Bring quinoa and water or broth to a boil in a medium saucepan. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender.
2. Boil eggs for 10-12 minutes, then rinse with cold water.
3. In a small bowl, whisk together olive oil, salt, and pepper.
4. Assemble bowls by placing cooked quinoa at the bottom, topping with halved cherry tomatoes, chopped cilantro, and sliced boiled eggs.
5. Add red pepper flakes if desired for an extra kick.
Cooking Time:
– Quinoa: 15-20 minutes
– Eggs: 10-12 minutes
– Assembly: 2-3 minutes
Total cooking time: approximately 27-35 minutes
Egg and Pesto Pasta Salad
This refreshing pasta salad combines the creaminess of pesto with the richness of hard-boiled eggs, perfect for a quick lunch or dinner. With just a few ingredients, you can create a flavorful and satisfying dish.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 1/2 cup pesto
– 4 large eggs, hard-boiled and cooled
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, pesto, and cooled eggs. Toss gently to combine.
3. Add cherry tomatoes and toss again to distribute evenly.
4. Season with salt and pepper to taste.
5. If desired, sprinkle grated Parmesan cheese on top.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes (depending on pasta cooking time)
Summary
Are you looking for new ways to use boiled eggs? Look no further! This article features 18 delicious recipes that showcase the versatility of this humble ingredient. From classic deviled eggs with a spicy twist to curry and quinoa bowls, there’s something for every occasion. Discover creative combinations like avocado toast, herbed potato salad, and egg-stuffed tomatoes. Whether you’re planning a brunch, packing a lunch, or just need a quick snack, these recipes are sure to inspire.
