Are you looking for a delicious and impressive brunch recipe to serve at your next gathering? Look no further! Blueberry coffee cakes are a perfect combination of sweet and savory, with the added bonus of being incredibly easy to make. In this article, we’ll be sharing 20 mouth-watering blueberry coffee cake recipes that are sure to impress your friends and family.
From classic recipes featuring streusel toppings and glazes, to creative variations using vegan and gluten-free ingredients, there’s something for everyone in this roundup. Whether you’re a seasoned baker or just starting out, these blueberry coffee cakes are sure to become a new favorite.
In the following pages, we’ll dive into each of these amazing recipes, featuring flavors like lemon, almond, cinnamon, and more. So go ahead, get baking, and enjoy the sweet taste of success!
Classic Blueberry Coffee Cake with Streusel Topping
Start your day off right with this moist and flavorful blueberry coffee cake topped with a crunchy streusel topping. Perfect for breakfast, brunch, or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and blueberries; mix until just combined.
4. Pour batter into prepared baking dish.
5. Prepare Streusel Topping by mixing dry ingredients with cold butter until crumbly.
6. Sprinkle topping evenly over batter.
7. Bake for 40-45 minutes or until golden brown.
Lemon Blueberry Coffee Cake with Glaze
Brighten up your morning with this refreshing coffee cake, infused with the sweet and tangy flavors of lemon and blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk egg, yogurt, and lemon juice. Pour wet ingredients into dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before glazing (see below).
Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled coffee cake.
Vegan Blueberry Coffee Cake with Almond Flour
This moist and flavorful coffee cake is a perfect treat for any time of day. Made with almond flour, it’s also gluten-free and perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsweetened non-dairy milk
– 1/4 cup melted vegan butter or oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup fresh blueberries, divided
– 1 tablespoon maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, combine non-dairy milk, melted vegan butter or oil, apple cider vinegar, vanilla extract, and salt.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in 1/2 cup blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. If using maple syrup, drizzle on top of coffee cake.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Gluten-Free Blueberry Coffee Cake with Crumble
Brighten up your morning with this delightful gluten-free coffee cake, loaded with fresh blueberries and a crunchy crumble topping. Perfect for breakfast or brunch, this recipe is easy to make and sure to please!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– 1/4 cup crumble topping (see below)
Crumble Topping:
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and blueberries; mix until just combined.
3. Pour batter into prepared baking dish and smooth top.
4. Sprinkle crumble topping evenly over the coffee cake.
5. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Sour Cream Coffee Cake
Moist and flavorful, this blueberry sour cream coffee cake is perfect for breakfast or brunch. The combination of fresh blueberries, tangy sour cream, and sweet brown sugar creates a delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, sour cream, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Blueberry Yogurt Coffee Cake with Vanilla Drizzle
Start your day off right with this moist and flavorful coffee cake packed with fresh blueberries and topped with a sweet vanilla drizzle. Perfect for brunch or a breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)
– Vanilla drizzle (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, yogurt, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Fold in blueberries.
6. Pour batter into prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Vanilla Drizzle:
1. Whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth.
2. Drizzle over cooled coffee cake before serving.
Blueberry Buttermilk Coffee Cake with Brown Sugar Topping
Moist and flavorful, this coffee cake is perfect for breakfast or brunch. Fresh blueberries and a hint of buttermilk create a delicious combination.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Brown Sugar Topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, buttermilk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Prepare Brown Sugar Topping (below) and sprinkle evenly over the cake.
Brown Sugar Topping:
– 1/2 cup brown sugar
– 1 tablespoon melted butter
Mix until well combined, then sprinkle over coffee cake.
Cooking Time: 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
Blueberry Almond Coffee Cake with Sliced Almonds
Start your day with a sweet and satisfying coffee cake, bursting with fresh blueberries and crunchy sliced almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, milk, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Fold in blueberries and sliced almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Blueberry Cinnamon Swirl Coffee Cake
Moist and flavorful, this coffee cake is perfect for breakfast or brunch. The combination of sweet blueberries and warm cinnamon will satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups fresh or frozen blueberries
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and milk; mix until smooth.
4. Fold in blueberries and cinnamon.
5. Pour batter into prepared baking dish.
6. Roll out remaining dough to a 1/4-inch thickness. Cut into strips for the swirl design.
7. Place strips on top of batter, weaving them into a lattice pattern.
8. Bake for 40-45 minutes or until golden brown. Let cool before serving.
Cooking Time: 40-45 minutes
Blueberry Oatmeal Coffee Cake with Maple Syrup
Start your day with a sweet and satisfying breakfast treat, combining the warmth of oatmeal and the sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon maple syrup
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, and sugar. Add melted butter, egg, and vanilla extract; stir until just combined.
3. Gently fold in blueberries.
4. Pour batter into prepared baking dish and smooth top.
5. Drizzle with maple syrup.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Coffee Cake
Start your day with a sweet and satisfying treat that combines the flavors of fresh blueberries, tangy cream cheese, and buttery pastry. This moist and flavorful coffee cake is perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 2 large eggs
– 1 cup fresh blueberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and heavy cream until smooth. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in blueberries.
6. Pour batter into prepared baking dish.
7. Spread softened cream cheese evenly over the top of the coffee cake.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 40-45 minutes
Blueberry Buckwheat Coffee Cake with Honey Glaze
Brighten up your morning with this sweet and nutty coffee cake, featuring the subtle earthy flavor of buckwheat and a boost of antioxidants from blueberries. This moist and flavorful treat is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup buckwheat groats, toasted and ground
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– Honey Glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, buckwheat, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
7. Allow cake to cool before drizzling with Honey Glaze (see below).
Honey Glaze:
– 2 tablespoons honey
– 1 tablespoon heavy cream
Whisk together until smooth. Drizzle over cooled coffee cake and dust with confectioners’ sugar, if desired.
Blueberry Banana Coffee Cake with Walnuts
This moist coffee cake is packed with the sweetness of bananas and blueberries, and the crunch of walnuts. Perfect for a weekend brunch or a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, eggs, mashed bananas, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and walnuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Coconut Coffee Cake with Shredded Coconut
Elevate your breakfast game with this sweet and satisfying coffee cake, featuring fresh blueberries and a crunchy shredded coconut topping. This recipe is perfect for a weekend morning treat or a special occasion brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 cup shredded coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in blueberries and shredded coconut.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar, if desired.
Cook Time: 40-45 minutes
Blueberry Chia Seed Coffee Cake with Lemon Zest
Brighten up your morning with this moist and flavorful coffee cake, infused with the sweetness of blueberries, the nutty goodness of chia seeds, and a hint of citrusy lemon zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 tablespoon chia seeds
– 1 cup fresh or frozen blueberries
– 1 teaspoon grated lemon zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs, yogurt, and chia seeds.
4. Add the wet ingredients to the dry mixture; stir until just combined.
5. Gently fold in blueberries and lemon zest.
6. Pour batter into prepared baking dish.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Blueberry Pumpkin Spice Coffee Cake
This sweet and savory coffee cake combines the best of fall flavors – pumpkin, blueberries, and warm spices. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup canned pumpkin puree
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine butter, egg, pumpkin puree, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Mocha Coffee Cake with Espresso Glaze
Elevate your morning routine with this decadent coffee cake, infused with the flavors of blueberries and espresso. Perfect for a special treat or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Espresso glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, milk, and vanilla extract. Add dry ingredients and mix until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with espresso glaze.
Espresso Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant espresso powder
– 2 tablespoons milk
Combine powdered sugar, butter, and espresso powder in a small bowl. Add milk and whisk until smooth. Drizzle over cooled coffee cake.
Blueberry Apple Coffee Cake with Cinnamon Streusel
Moist and flavorful, this coffee cake is perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 cup diced apples (Granny Smith or Fuji)
– 1 cup fresh blueberries
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and milk.
5. Fold in diced apples and blueberries.
6. Pour batter into prepared baking dish.
7. Sprinkle Cinnamon Streusel Topping evenly over the top of the cake.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Blueberry Pecan Coffee Cake with Caramel Drizzle
Elevate your breakfast or brunch game with this moist and flavorful coffee cake, loaded with sweet blueberries and crunchy pecans. The caramel drizzle takes it to the next level!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped pecans
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, milk, and vanilla extract. Stir in dry ingredients until just combined.
4. Fold in blueberries and pecans.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before drizzling with caramel.
Cooking Time: 35-40 minutes
Blueberry Ricotta Coffee Cake with Powdered Sugar
Start your day off right with this sweet and tangy coffee cake, packed with fresh blueberries and creamy ricotta cheese. Perfect for a breakfast or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup ricotta cheese
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh blueberries
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. In a large bowl, combine ricotta cheese, eggs, and vanilla extract. Mix well.
5. Add blueberries to the ricotta mixture and stir gently.
6. Pour the batter into the prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool slightly before dusting with powdered sugar.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these scrumptious blueberry coffee cake recipes! Perfect for brunch or a morning treat, this collection features 20 delicious variations to satisfy any sweet tooth. From classic recipes with streusel toppings to innovative vegan and gluten-free options, there’s something for everyone. Try one of our favorite combinations, such as Lemon Blueberry Coffee Cake with Glaze or Blueberry Sour Cream Coffee Cake. Whether you’re a fan of nuts, citrus, or spices, these blueberry coffee cakes are sure to please.
Leave a Reply