The sweet and tangy combination of fresh blueberries and a buttery, crumbly topping has made the blueberry buckle a beloved dessert for many. This classic American treat has been delighting taste buds for generations, and it’s easy to see why – with its moist, flavorful cake base and crispy streusel topping, what’s not to love? But while some may be content with a tried-and-true recipe, others may want to mix things up and try new twists on this old favorite. In this article, we’ll be exploring 20 delicious blueberry buckle recipes that everyone loves, from classic variations to creative takes with added flavors and textures.
Classic Blueberry Buckle with Streusel Topping
This beloved dessert combines the sweetness of fresh blueberries with the crunch and flavor of a golden-brown streusel topping, all wrapped up in a moist and tender cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and vanilla extract; mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with Streusel Topping (see below).
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lemon Glazed Blueberry Buckle
Brighten up your day with this delightful lemon-glazed blueberry buckle, featuring a moist cake topped with a burst of citrusy flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. While cake is still warm, whisk together confectioners’ sugar and lemon juice to make glaze. Drizzle over the buckle.
Cooking Time: 40-45 minutes
Vegan Blueberry Buckle with Almond Flour
A sweet and satisfying dessert perfect for warm weather, this vegan blueberry buckle is made with almond flour instead of traditional wheat flour. The result is a moist and flavorful cake that’s free from common allergens.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as soy or oat)
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add applesauce, non-dairy milk, lemon juice, and vanilla extract. Whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Gluten-Free Blueberry Buckle with Oats
This moist and flavorful blueberry buckle is a perfect treat for breakfast or brunch, made with gluten-free oats and a hint of lemon zest.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tbsp lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. In a large bowl, whisk together melted butter, eggs, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and lemon zest.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Buckle with Cinnamon Crumb Topping
This sweet breakfast or brunch treat combines fresh blueberries with a moist cake and a crunchy cinnamon crumb topping, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh blueberries
– 1/2 cup cinnamon crumb topping (see below)
– Confectioners’ sugar, for dusting (optional)
Cinnamon Crumb Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and blueberries; stir until just combined.
4. Pour batter into prepared baking dish.
5. Top with cinnamon crumb topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Dust with confectioners’ sugar, if desired.
Cinnamon Crumb Topping:
1. In a small bowl, whisk together flour, sugar, cinnamon, and salt.
2. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Sprinkle topping evenly over batter in baking dish.
Maple Syrup Sweetened Blueberry Buckle
Start your day with a sweet and satisfying breakfast treat that combines the warmth of maple syrup with the tartness of fresh blueberries. This buckle is perfect for a cozy morning or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, maple syrup, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in the egg until well combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Buckle with Cream Cheese Swirl
This sweet and tangy blueberry buckle is elevated by a creamy swirl of cream cheese, making it the perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, blueberries, and vanilla extract to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish.
5. In a small bowl, beat cream cheese and granulated sugar until smooth.
6. Dollop cream cheese mixture over the batter in a spiral pattern.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Buckle with Pecan Streusel
A sweet and satisfying breakfast or brunch treat that combines the flavors of fresh blueberries, creamy buttermilk, and crunchy pecans. This moist and flavorful buckle is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup buttermilk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Pecan Streusel Topping (see below)
Pecan Streusel Topping:
– 1/2 cup chopped pecans
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, buttermilk, eggs, and blueberries; stir until just combined.
4. Pour batter into prepared baking dish.
5. Top with Pecan Streusel Topping (see above).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Buckle with Orange Zest
This classic blueberry buckle gets a bright and citrusy twist with the addition of orange zest, making it a perfect breakfast or brunch option. The moist cake is filled with sweet blueberries and topped with a crunchy brown sugar topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– 1 tablespoon orange zest
– Brown sugar topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and blueberries; mix until just combined.
4. Stir in orange zest.
5. Pour batter into prepared baking dish.
6. Mix brown sugar topping (1/4 cup granulated sugar + 2 tablespoons all-purpose flour) and sprinkle on top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Blueberry Buckle with Vanilla Bean Glaze
This sweet breakfast or brunch treat combines the natural sweetness of blueberries with a crumbly, buttery biscuit and a rich vanilla bean glaze.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Vanilla Bean Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, heavy cream, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared baking dish and bake for 40-45 minutes or until golden brown.
Vanilla Bean Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 2-3 drops vanilla bean extract (optional)
Whisk all ingredients together until smooth. Drizzle over warm blueberry buckle before serving.
Blueberry Buckle with Coconut Flour
This Blueberry Buckle with Coconut Flour recipe adds a unique twist to the traditional dessert by substituting wheat flour with coconut flour, resulting in a moist and flavorful treat perfect for warm weather.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together coconut flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, blueberries, and vanilla extract; stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Blueberry Buckle with Brown Sugar Topping
This classic dessert combines sweet blueberries with a crumbly brown sugar topping, creating a delicious and satisfying treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– Brown Sugar Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg until well combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish.
7. Top with Brown Sugar Topping (see below).
8. Bake for 40-45 minutes or until golden brown.
Brown Sugar Topping:
– 1/2 cup packed light brown sugar
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
Mix all ingredients until well combined. Spread over blueberry batter before baking.
Blueberry Buckle with Almond Streusel
A classic American dessert, Blueberry Buckle is a moist and flavorful coffee cake filled with fresh blueberries and topped with a crunchy almond streusel. This recipe yields a sweet and satisfying treat perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh blueberries
– 1/4 cup chopped almonds
– 1 tablespoon almond extract
– Streusel topping (see below)
Streusel Topping:
– 2 tablespoons all-purpose flour
– 1 tablespoon granulated sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, blueberries, and almond extract; stir until just combined.
4. Pour batter into prepared baking dish.
5. Top with streusel topping, spreading evenly.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Buckle with Buttermilk Batter
This classic dessert combines the sweetness of blueberries with the tanginess of buttermilk, topped off with a crumbly biscuit crust. Perfect for brunch or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup buttermilk
– 2 large eggs
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the batter resembles coarse crumbs.
4. Pour in buttermilk and eggs; stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blueberry Buckle with Lemon Poppy Seed
This refreshing blueberry buckle gets a burst of citrus flavor from lemon zest and juice, paired with the crunch of poppy seeds. Perfect for breakfast or brunch, this sweet treat is sure to brighten up your morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, lemon zest, and juice. Mix until smooth.
4. Gently fold in blueberries and poppy seeds.
5. Pour batter into prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Blueberry Buckle with Honey Drizzle
This classic dessert is a perfect blend of sweet and tart, featuring fresh blueberries baked in a buttery streusel-topped cake. The addition of honey drizzle takes it to the next level!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh blueberries
– Streusel topping (see below)
– Honey drizzle (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until combined. Beat in egg.
4. Fold in blueberries.
5. Pour batter into prepared baking dish and top with streusel topping.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Mix flour and sugar. Add butter and mix until crumbly.
Honey Drizzle:
– 2 tablespoons pure honey
– 1 tablespoon heavy cream
Whisk together honey and heavy cream until smooth. Drizzle over warm buckle.
Blueberry Buckle with Spiced Streusel
This moist and flavorful coffee cake combines sweet blueberries with the warmth of spices and a crunchy streusel topping, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Spiced Streusel Topping (see below)
Spiced Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish and top with Spiced Streusel Topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Buckle with Walnut Crust
A sweet and tangy breakfast or brunch treat, this blueberry buckle is elevated by a crunchy walnut crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– 1/4 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and vanilla extract; stir until just combined.
4. Gently fold in blueberries.
5. Pour batter into a 9×13-inch baking dish.
6. Mix chopped walnuts with an additional tablespoon of granulated sugar; sprinkle evenly over the batter.
7. Bake for 35-40 minutes or until golden brown and set.
8. Let cool before serving. Dust with confectioners’ sugar, if desired.
Blueberry Buckle with Raspberry Swirl
This sweet breakfast treat combines the flavors of fresh blueberries and raspberries in a moist, buttery cake. The raspberry swirl adds a pop of color and a tangy contrast to the sweetness of the blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and egg. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and smooth top.
7. Spoon raspberry jam over batter in a zigzag pattern.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Blueberry Buckle with Cardamom Infusion
This sweet and savory breakfast treat combines the natural sweetness of blueberries with the warm, aromatic flavor of cardamom. The buckled top adds a delightful textural element to this moist and flavorful cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon ground cardamom
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and cardamom-infused milk (see below).
4. Add dry ingredients to wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cardamom Infusion: Steep 1/2 teaspoon ground cardamom in 1 tablespoon hot water for 10 minutes to release its aromatic flavor. Strain before using.
Summary
Indulge in the sweet and tangy world of blueberry buckles with this collection of 20 mouthwatering recipes! From classic streusel-topped versions to innovative twists like lemon-glazed and maple-syrup sweetened, there’s a blueberry buckle recipe for everyone. Whether you’re looking for gluten-free, vegan, or just plain delicious options, these recipes showcase the versatility and flavor of this beloved dessert. With toppings ranging from cinnamon crumb to pecan streusel, and flavors like orange zest and cardamom infusion, you’ll be spoiled for choice with this comprehensive guide to blueberry buckles.
