Are you a fan of sweet and tangy flavors? Do you love baking treats for your family and friends? Look no further! In this article, we’re excited to share 18 delicious blueberry bread recipes that are perfect for any occasion. From classic blueberry bread with a hint of lemon glaze to innovative twists like vegan blueberry banana bread and gluten-free blueberry bread with almond flour, there’s something for everyone.
Whether you’re hosting a brunch, looking for a special treat for your loved ones, or just want to satisfy your sweet tooth, these mouthwatering blueberry bread recipes are sure to please. So grab your mixing bowl, preheat your oven, and get ready to indulge in the sweetness of blueberries!
Classic Blueberry Bread with Lemon Glaze
Moist and flavorful, this blueberry bread is a perfect treat for breakfast or brunch. The tangy lemon glaze adds a burst of citrus flavor that complements the sweetness of the blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in blueberries.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. While the bread is still warm, whisk together lemon glaze ingredients (1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice). Drizzle over the bread.
Cooking Time: 45-50 minutes
Vegan Blueberry Banana Bread
This moist and flavorful bread is perfect for a cozy morning or afternoon treat. Made with ripe bananas, plump blueberries, and wholesome ingredients, it’s a delicious way to start your day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1/2 cup vegan butter, melted
– 1/2 cup sugar
– 1/4 cup apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, blueberries, melted vegan butter, sugar, apple cider vinegar, and baking powder. Mix until well combined.
3. Add flour and rolled oats to the mixture. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Blueberry Bread with Almond Flour
Savor the sweet and tangy flavors of fresh blueberries in this moist and delicious gluten-free bread, made possible by using almond flour. This recipe is perfect for those looking for a grain-free alternative to traditional blueberry bread.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Streusel-Topped Blueberry Bread
Streusel-Topped Blueberry Bread Recipe
Start your day with a sweet and satisfying breakfast treat by baking this scrumptious Streusel-Topped Blueberry Bread. Fresh blueberries, sweet brown sugar, and crunchy streusel topping come together in a delightful combination that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and blueberries.
5. Pour batter into prepared loaf pan.
6. Top with streusel topping (see below).
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blueberry Zucchini Bread with Walnuts
A sweet and savory combination of fresh blueberries, grated zucchini, and crunchy walnuts creates a deliciously moist bread perfect for breakfast or snack time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, milk, grated zucchini, blueberries, walnuts, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Lemon Blueberry Bread with Cream Cheese Frosting
Brighten up your day with this refreshing Lemon Blueberry Bread, topped with a tangy and creamy Cream Cheese Frosting. This sweet treat is perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Cream Cheese Frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat until smooth. Spread on cooled bread and serve.
Blueberry Oatmeal Bread with Cinnamon Swirl
Warm up with the sweet and comforting aroma of freshly baked blueberry oatmeal bread, infused with a cinnamon swirl that adds an extra layer of flavor.
Ingredients:
– 1 1/2 cups rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in blueberries.
6. Pour half of the batter into the prepared loaf pan. Sprinkle with cinnamon.
7. Top with remaining batter.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
Tips:
– Let the bread cool completely before slicing and serving. Dust with confectioners’ sugar, if desired.
Low-Carb Blueberry Bread with Coconut Flour
This sweet and tangy bread is a game-changer for low-carb dieters, packed with fresh blueberries and the nutty flavor of coconut flour. With only 5g of carbs per serving, you can indulge in this delicious treat without feeling guilty.
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray.
2. In a large bowl, combine coconut flour, granulated sweetener, and salt.
3. Add eggs, melted coconut oil, and vanilla extract. Mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Servings: 8-10 slices
Blueberry Sourdough Bread with Honey Drizzle
This recipe combines the tanginess of sourdough bread with the sweetness of blueberries and a hint of honey. Perfect for breakfast or as a snack, this sweet treat is sure to delight.
Ingredients:
– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1/2 teaspoon salt
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, oats, and sugar. Mix until just combined.
2. Add blueberries and mix until they are evenly distributed throughout the dough.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4 hours.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
7. While still warm, drizzle with honey and serve.
Cooking Time: 35-40 minutes
Blueberry Bread Pudding with Vanilla Sauce
Savor the sweet combination of tender bread, juicy blueberries, and creamy vanilla sauce in this easy-to-make dessert.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Vanilla Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, baking powder, and salt. Add melted butter, eggs, and bread; stir until well combined.
3. Fold in blueberries. Pour mixture into prepared baking dish.
4. Bake for 40-45 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Combine ingredients in a saucepan; cook over medium heat, stirring constantly, until sauce thickens. Serve warm over Blueberry Bread Pudding.
Blueberry Cornbread with Maple Butter
Elevate your cornbread game with the sweetness of blueberries and the richness of maple butter. This moist and flavorful recipe is perfect for breakfast, brunch, or as a side dish for your next dinner party.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 cup fresh or frozen blueberries
– Maple butter (store-bought or homemade), softened
Instructions:
1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
7. While cornbread is still warm, spread maple butter on top.
Cooking Time: 35-40 minutes
Blueberry Bread with Orange Zest and Cardamom
Elevate your blueberry bread game by adding the brightness of orange zest and the warmth of cardamom. This unique combination will become your new favorite breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon orange zest
– 1/2 teaspoon ground cardamom
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, eggs, blueberries, orange zest, and cardamom. Stir until just combined.
4. Add the wet ingredients to the dry ingredients and stir until a batter forms.
5. Pour into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before serving. Dust with confectioners’ sugar, if desired.
Blueberry Yogurt Bread with Almond Topping
Elevate your breakfast or snack game with this moist and flavorful blueberry yogurt bread, topped with a crunchy almond crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and vanilla extract. Stir until smooth.
4. Add blueberries to the yogurt mixture; gently fold to combine.
5. Pour dry ingredients into the wet ingredients; stir until just combined.
6. Pour batter into prepared loaf pan.
7. Sprinkle almonds on top of the bread.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Blueberry Bread with White Chocolate Chips
This moist and flavorful blueberry bread is elevated by the addition of white chocolate chips, creating a delightful contrast of sweet and savory flavors. Perfect for breakfast or as a snack, this recipe is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 2 cups fresh or frozen blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and Greek yogurt. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries and white chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Blueberry Pumpkin Bread with Spiced Glaze
This moist and flavorful bread combines the natural sweetness of blueberries with the warmth of pumpkin, topped with a spiced glaze that adds an extra layer of depth. Perfect for a cozy fall afternoon or as a gift for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– Spiced glaze (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add blueberries and stir to combine.
5. Gradually add dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Allow bread to cool before drizzling with Spiced Glaze (see below).
Spiced Glaze:
– 1/2 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Combine powdered sugar, melted butter, cinnamon, and nutmeg in a bowl. Whisk until smooth.
Blueberry Bread with Brown Sugar Streusel
Moist and flavorful blueberry bread meets the warm, comforting crunch of a brown sugar streusel topping. This simple recipe is perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Brown Sugar Streusel Topping (see below)
– Confectioners’ sugar, for dusting
Brown Sugar Streusel Topping:
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/2 teaspoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and blueberries; mix until just combined.
4. Pour batter into prepared loaf pan.
5. Top with Brown Sugar Streusel Topping (see below).
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Blueberry Quick Bread with Buttermilk
Moist and flavorful, this blueberry quick bread is a perfect treat for any time of day. With the tanginess of buttermilk, it’s a delightful twist on traditional quick bread recipes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Blueberry Bread with Crumb Topping and Lemon Icing
This sweet bread recipe combines the natural sweetness of blueberries with a crunchy crumb topping and a tangy lemon icing, making it perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– Crumb Topping:
+ 1/4 cup all-purpose flour
+ 1/4 cup granulated sugar
+ 1/2 teaspoon cinnamon
+ 1/2 teaspoon unsalted butter, softened
– Lemon Icing:
+ 1 cup powdered sugar
+ 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients, then combine with wet ingredients and blueberries.
3. Pour batter into prepared loaf pan.
4. Prepare Crumb Topping by mixing flour, sugar, cinnamon, and butter until crumbly. Sprinkle on top of bread.
5. Bake for 55-60 minutes or until a toothpick comes out clean.
6. Allow bread to cool before drizzling with Lemon Icing (mix powdered sugar and lemon juice).
Cooking Time: 55-60 minutes
Summary
Indulge in the sweet and tangy flavors of blueberries with these 18 mouth-watering bread recipes! From classic and comforting to innovative and indulgent, there’s something for every taste bud. Choose from traditional blueberry breads with lemon glaze or streusel topping, to vegan and gluten-free options using almond flour or coconut flour. There are also sweet treats like blueberry banana bread and blueberry zucchini bread with walnuts. Whether you’re looking for a snack, dessert, or breakfast on-the-go, these delicious blueberry bread recipes are sure to satisfy your cravings.
