The classic BLT sandwich – crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise on toasted bread. It’s a combination that never goes out of style, but sometimes it’s nice to mix things up and try new twists on this old favorite. Whether you’re looking for a quick and easy lunch or a show-stopping appetizer, we’ve got 18 creative BLT recipes to inspire your next meal.
From sweet and savory combinations like BLT Stuffed Avocados and BLT Pizza, to refreshing salads like BLT Chopped Salad and BLT Quesadillas that will satisfy your cravings. We’ll take you on a journey through the world of BLTs, where every bite is a delight.
Avocado BLT Sandwich
This recipe combines the creamy richness of avocado with the classic flavors of bacon, lettuce, and tomato for a deliciously modern take on the traditional BLT.
Ingredients:
– 2 ripe avocados
– 6 slices of cooked bacon
– 4 lettuce leaves
– 2 large tomatoes, sliced
– 2 tablespoons of mayonnaise or spread (optional)
– 4 slices of bread (white or whole wheat)
Instructions:
1. Cook the bacon until crispy and set aside.
2. Slice the avocado and place on a plate or cutting board.
3. Lay out two slices of bread.
4. Assemble the sandwich by spreading mayonnaise or spread (if using) on one slice, then adding a few strips of cooked bacon, some lettuce leaves, a tomato slice, and finally a slice of avocado.
5. Top with the second slice of bread.
6. Repeat for the second sandwich.
Cooking Time: 10-15 minutes (including cooking time for the bacon)
BLT Pasta Salad
This classic pasta salad gets a fresh twist with the addition of crispy bacon, juicy tomatoes, and creamy avocado. Perfect for potlucks, picnics, or quick lunches.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 6 slices of bacon
– 2 large tomatoes, diced
– 1 ripe avocado, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and chop into small pieces.
3. In a separate bowl, whisk together olive oil, salt, and pepper.
4. In a large serving bowl, combine cooked pasta, chopped bacon, diced tomatoes, sliced red onion, and crumbled feta cheese (if using).
5. Toss to combine, ensuring all ingredients are well coated with the dressing.
6. Top with diced avocado and serve immediately.
Cooking Time: 20-25 minutes
BLT Stuffed Avocados
Elevate your snack game with this creative twist on the classic BLT sandwich – in a creamy, crunchy avocado shell!
Ingredients:
– 4 ripe avocados
– 2 large tomatoes, diced
– 2 lettuce leaves
– 6 slices of cooked bacon
– Salt and pepper to taste
– Mayonnaise or your preferred spread (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the diced tomato, chopped lettuce, and crumbled bacon.
3. Stuff each avocado half with about 1/4 cup of the BLT mixture.
4. Season with salt and pepper to taste.
5. If desired, spread a dollop of mayonnaise or your preferred spread on top of each stuffed avocado.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
BLT Deviled Eggs
Elevate your deviled eggs game with a twist of classic flavors – introducing BLT Deviled Eggs!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh chives or scallions
– 2 tablespoons crumbled cooked bacon
– 1/4 cup diced fresh tomatoes (such as cherry or grape)
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, Dijon mustard, and horseradish until well combined.
3. Stir in chives or scallions, crumbled bacon, and diced tomatoes.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Chill for at least 30 minutes before serving.
Cooking Time: None! Just assemble and chill.
BLT Pizza
Elevate your pizza game with this creative take on the classic BLT sandwich. Crunchy bacon, fresh lettuce, and juicy tomato come together to create a flavorful and satisfying pie.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 6 slices of cooked bacon
– 2 cups of shredded mozzarella cheese
– 1/2 cup of chopped fresh lettuce
– 1 cup of cherry tomatoes, halved
– Salt and pepper to taste
– Olive oil for brushing the crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Brush the pre-baked pizza crust with olive oil.
3. Arrange the cooked bacon slices evenly across the crust.
4. Top the bacon with shredded mozzarella cheese, chopped lettuce, and halved cherry tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
BLT Wraps with Chipotle Mayo
Elevate the classic BLT sandwich by wrapping it in a crispy tortilla and adding a spicy kick from chipotle mayo.
Ingredients:
– 4 large eggs, hard-boiled and sliced
– 4 slices of bacon, cooked and crumbled
– 2 large tomatoes, diced
– 1 head of lettuce, chopped
– 4 large flour tortillas
– Chipotle mayo (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chipotle mayo ingredients (see below).
3. Lay a tortilla flat on the counter. Top with a slice of bacon, some chopped lettuce, a few tomato slices, and a sprinkle of crumbled eggs.
4. Spread a layer of chipotle mayo on top of the filling.
5. Place another tortilla on top to create a wrap.
6. Cook in the panini press or grill for 2-3 minutes, until crispy and slightly toasted.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before using.
BLT Quesadillas
This recipe combines the flavors of a classic BLT sandwich with the comfort of a warm quesadilla, making for a delicious and easy meal.
Ingredients:
– 4 large tortillas
– 6 slices of cooked bacon, crumbled
– 2 large tomatoes, diced
– 2 lettuce leaves, chopped
– 1/4 cup of mayonnaise or to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese, crumbled bacon, diced tomatoes, and chopped lettuce.
3. Spread mayonnaise on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes total
BLT Sliders with Garlic Aioli
Elevate your lunch game with these bite-sized BLT sliders featuring creamy garlic aioli. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 baguette, cut into 1-inch pieces
– 6 slices of bacon
– 2 large tomatoes, diced
– 2 lettuce leaves
– 2 tablespoons mayonnaise
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Cook the bacon until crispy, about 4-5 minutes per side.
2. Meanwhile, toast the baguette pieces.
3. Spread a layer of garlic aioli (mix minced garlic with mayonnaise) on each toasted baguette piece.
4. Assemble the sliders by placing a cooked bacon slice, a tomato slice, and a lettuce leaf on top of the aioli.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
BLT Stuffed Tomatoes
A twist on the classic BLT sandwich, this recipe turns the flavors into a delicious and visually appealing appetizer or snack.
Ingredients:
– 4 large tomatoes, hollowed out
– 6 slices of bacon, cooked and crumbled
– 2 lettuce leaves, chopped
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the crumbled bacon, chopped lettuce, and mayonnaise.
3. Stuff each tomato with the BLT mixture, dividing it evenly among the four tomatoes.
4. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 15-20 minutes
BLT Chopped Salad
Elevate your salad game with this refreshing twist on a classic BLT sandwich, turned into a delicious chopped salad.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crispy bacon, diced
– 1 ripe tomato, seeded and diced
– 1/4 cup crumbled cheddar cheese
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, crispy bacon, diced tomato, cheddar cheese, and red onion.
2. Drizzle with olive oil and apple cider vinegar; toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 5-7 minutes (prep time only)
BLT Grilled Cheese
A classic grilled cheese sandwich gets a boost from the savory flavors of bacon and fresh lettuce. This BLT Grilled Cheese is a simple yet impressive twist on a comfort food favorite.
Ingredients:
– 2 slices of bread
– 2 tablespoons of butter, divided
– 4 slices of cooked bacon
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded Monterey Jack cheese
– 1 lettuce leaf, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of bacon, a sprinkle of cheddar cheese, and a few leaves of chopped lettuce.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-7 minutes
BLT Skewers with Basil Dressing
Elevate your classic BLT sandwich game by transforming it into a delicious skewer perfect for outdoor gatherings or casual meals.
Ingredients:
– 4 large flour tortillas, cut into 1-inch strips
– 12 slices of cooked bacon, cut in half
– 6 lettuce leaves, chopped
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Basil Dressing:
+ 1/4 cup mayonnaise
+ 2 tablespoons fresh basil, chopped
+ 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Alternate bacon, lettuce, tomato, and tortilla strips on skewers.
3. Brush with olive oil; season with salt and pepper.
4. Grill for 2-3 minutes per side, until tortillas are lightly toasted.
5. Meanwhile, mix Basil Dressing ingredients in a small bowl.
6. Serve skewers with Basil Dressing for dipping.
Cooking Time: 8-10 minutes
BLT Breakfast Tacos
Elevate your morning routine with these flavorful BLT breakfast tacos, featuring crispy bacon, fresh lettuce, and creamy avocado wrapped in a warm tortilla.
Ingredients:
– 8-10 corn tortillas
– 6 slices of cooked bacon
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 ripe avocado, diced
– 2 large eggs, beaten
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Crack in the eggs and scramble them until cooked through. Set aside.
3. Cook the bacon slices until crispy, then chop into small pieces.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing scrambled eggs, crumbled bacon, mixed greens, and diced avocado onto each tortilla.
6. Add any desired toppings and serve immediately.
Cooking Time: 10-12 minutes
BLT Chicken Salad
A twist on the classic BLT sandwich, this salad combines crispy bacon, fresh lettuce and tomatoes with juicy chicken and a tangy dressing for a satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed greens (lettuce, arugula, spinach)
– 2 large tomatoes, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, bacon, lettuce, and tomatoes.
2. In a small bowl, whisk together mayonnaise and Dijon mustard.
3. Pour dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
BLT Dip with Crostini
Elevate your snack game with this rich and creamy dip, featuring the classic flavors of bacon, lettuce, and tomato.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped cooked bacon
– 1/2 cup diced fresh lettuce
– 1/2 cup diced fresh tomato
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Crostini (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cream cheese, mayonnaise, chopped bacon, and Dijon mustard. Mix until smooth.
3. Stir in diced lettuce and tomato.
4. Transfer the dip to a serving bowl.
5. Arrange crostini on a platter or individual plates.
6. Serve the dip with crostini and enjoy!
Cooking Time: 0 minutes (prepare, assemble, and serve)
BLT Stuffed Bell Peppers
Elevate your snack game with this creative take on the classic BLT. Crunchy bell peppers filled with savory bacon, fresh lettuce, and juicy tomato will have you hooked!
Ingredients:
– 4 large bell peppers, any color
– 6 slices of cooked bacon, crumbled
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup mayonnaise or ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together crumbled bacon, mixed greens, cherry tomatoes, and mayonnaise or ranch dressing.
4. Stuff each bell pepper with the BLT mixture, filling to the top.
5. Bake for 25-30 minutes or until bell peppers are tender.
6. Serve warm, garnished with additional lettuce and tomato if desired.
Cooking Time: 25-30 minutes
BLT Flatbread
Elevate your classic BLT sandwich with a crispy flatbread twist! This recipe combines the flavors of fresh lettuce, juicy tomatoes, and savory bacon on a crispy flatbread crust.
Ingredients:
– 1 package of pizza dough (or 1/2 cup of warm water mixed with 1 tablespoon of sugar and 1 teaspoon of active dry yeast)
– 6 slices of bacon
– 2 large tomatoes, sliced
– 4 cups of fresh lettuce leaves
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: red onion, avocado, or feta cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Cook bacon slices in a skillet until crispy. Drain on paper towels.
4. Spread olive oil on the flatbread, leaving a 1-inch border around edges.
5. Top with sliced tomatoes, followed by crispy bacon, and finally fresh lettuce leaves.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
BLT Sushi Rolls
Transform your classic BLT sandwich into a unique sushi roll! Crunchy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise come together in a delicious fusion of flavors.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup chopped cooked bacon
– 1/2 cup shredded iceberg lettuce
– 1/2 cup diced fresh tomatoes
– 2 tablespoons mayonnaise
– 1 sheet nori seaweed
– Water for soaking
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the bacon into thin strips and cook until crispy. Let cool.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange the cooked bacon, lettuce, tomatoes, and mayonnaise in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces. Serve immediately.
Cooking Time: 10-15 minutes (includes cooking time for rice and bacon)
Summary
Get ready to elevate your BLT game with these creative recipe ideas! From classic sandwiches to innovative twists, this list has something for everyone. Try adding avocado or chipotle mayo to your BLT sandwich, or turn it into a pasta salad or quesadilla. You can even use the flavors in deviled eggs, pizza, and grilled cheese. For a snack, try stuffed tomatoes or bell peppers, while breakfast tacos bring the BLT to morning. With these 18 recipes, you’ll never get bored with the same old sandwich again!
