Are you ready to elevate your backyard barbecue game? Look no further than these 20 mouthwatering Blackstone burger recipes that are sure to please even the pickiest eaters. From classic cheeseburgers to innovative twists featuring bacon, mushrooms, and more, we’ve got you covered with a wide range of flavors and toppings.
Whether you’re a seasoned grill master or just starting out, these recipes are designed to be easy to make and packed with flavor. And the best part? They’re all perfect for grilling on your Blackstone grill, which means you can achieve those coveted sear marks and crispy edges that make burgers truly unforgettable.
In this article, we’ll dive into each of these 20 Blackstone burger recipes, featuring a variety of ingredients, techniques, and presentation ideas to help you create the ultimate backyard dining experience. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious burgers!
Classic Blackstone Cheeseburger with Caramelized Onions
Classic Blackstone Cheeseburger with Caramelized Onions Recipe
A classic cheeseburger elevated by the sweet and savory flavors of caramelized onions, this recipe is a must-try for any burger enthusiast.
Ingredients:
– 4 blackstone beef patties (or similar)
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 4 hamburger buns
– 4 slices American cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook blackstone beef patties to desired doneness (approximately 3-4 minutes per side for medium-rare).
3. While burgers cook, caramelize onions by melting butter in a large skillet over medium-low heat. Add sliced onions and cook for approximately 20-25 minutes, stirring occasionally, until golden brown.
4. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a beef patty, cheese slice, lettuce, tomato, pickles, and top bun.
Cooking Time: Approximately 15-20 minutes
Blackstone Bacon Jalapeño Burger with Spicy Mayo
Elevate your backyard BBQ game with this flavorful burger recipe that combines the richness of blackstone bacon, the spiciness of jalapeños, and the creaminess of spicy mayo.
Ingredients:
– 1 lb ground beef
– 6 slices of blackstone bacon, cooked and crumbled
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Spicy mayo (store-bought or homemade)
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt, pepper, and Worcestershire sauce.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, cook blackstone bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading spicy mayo on the bottom bun, followed by a patty, some crumbled bacon, chopped jalapeños, and finally the top bun.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Blackstone Mushroom Swiss Burger with Garlic Butter
Experience the rich flavors of sautéed mushrooms and melted Swiss cheese on top of a juicy burger, all held together with a savory garlic butter sauce.
Ingredients:
– 4 beef patties
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 2 slices Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a pan, sauté mushrooms with garlic until tender. Set aside.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
4. Butter the buns and toast on the grill.
5. Assemble burgers by spreading Worcestershire sauce on the bottom bun, followed by a beef patty, sautéed mushrooms, Swiss cheese, and top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone BBQ Burger with Crispy Onion Rings
Elevate your burger game with this mouth-watering Blackstone BBQ Burger topped with crispy onion rings. Perfect for a quick and delicious meal or entertaining friends.
Ingredients:
– 4 beef patties (80/20)
– 4 slices of American cheese
– 4 hamburger buns
– 1 cup BBQ sauce
– 1 large onion, sliced into rings
– Vegetable oil for frying
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, fry onion rings in hot oil until golden brown (about 2-3 minutes). Drain on paper towels.
4. Assemble burgers by spreading BBQ sauce on the top bun, followed by a patty, cheese, and finally another bun.
5. Top with crispy onion rings and serve immediately.
Cooking Time: 15 minutes
Blackstone Double Patty Smash Burger with Secret Sauce
Get ready to elevate your burger game with this mouthwatering Blackstone Double Patty Smash Burger recipe, featuring a juicy secret sauce that will keep you coming back for more!
Ingredients:
– 2 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 1 tablespoon vegetable oil
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
– Secret Sauce Ingredients: 1 cup mayonnaise, 1/2 cup ketchup, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper
Instructions:
1. Preheat Blackstone griddle to medium-high heat (around 375°F).
2. Divide beef into two equal portions and shape into patties.
3. Brush griddle with vegetable oil and cook patties for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the griddle for about 30 seconds.
5. Assemble burgers by spreading a layer of Secret Sauce on the bottom bun, followed by a beef patty, lettuce, tomato, cheese, pickles, and top bun.
6. Repeat with second patty and bun.
Cooking Time: Approximately 10-12 minutes total (including cooking time for patties and toasting buns).
Blackstone Avocado Turkey Burger with Lime Crema
Elevate your burger game with this flavorful twist on the classic turkey burger! The creamy avocado and tangy lime crema add a deliciously rich and refreshing touch.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, mashed
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of whole wheat bread (or buns)
– Lime crema ingredients:
+ 8 oz sour cream
+ 2 tbsp freshly squeezed lime juice
+ 1 tsp honey
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a large bowl, combine ground turkey, mashed avocado, olive oil, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the bread slices on the grill or griddle.
5. To make the lime crema, mix together sour cream, lime juice, and honey in a bowl. Refrigerate until ready to serve.
6. Assemble the burgers by spreading lime crema on each toasted slice of bread, followed by a turkey patty. Serve immediately.
Cooking Time: 10-12 minutes
Blackstone Blue Cheese Burger with Balsamic Glaze
Elevate your burger game with this rich and savory combination of flavors. The pungent tang of blue cheese, the sweetness of caramelized onions, and the tanginess of balsamic glaze come together to create a truly unforgettable dining experience.
Ingredients:
– 4 hamburger patties
– 1/2 cup blue cheese crumbles
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic glaze
– 4 buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form hamburger patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions by cooking sliced onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a patty, caramelized onions, and a drizzle of balsamic glaze. Top with lettuce, tomato, and pickles if desired.
Cooking Time: 15-20 minutes
Blackstone Hawaiian Burger with Grilled Pineapple
Get ready to taste the tropical fusion of flavors with this mouthwatering Blackstone Hawaiian Burger! This sweet and savory creation is perfect for a backyard barbecue or a quick weeknight dinner.
Ingredients:
– 1 lb hamburger patty
– 1 ripe pineapple, sliced into 1-inch wedges
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
– Teriyaki sauce (store-bought or homemade)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. Grill pineapple wedges for 2-3 minutes per side, or until caramelized.
3. Grill hamburger patty to desired doneness.
4. Meanwhile, mix brown sugar, soy sauce, and sesame oil in a small bowl.
5. Brush the mixture on both sides of the pineapple wedges.
6. Assemble burgers with grilled pineapple, teriyaki sauce, and your favorite toppings.
7. Cook for an additional 2-3 minutes to combine flavors.
Cooking Time: 12-15 minutes
Blackstone Chili Cheese Burger with Pickled Jalapeños
A twist on the classic burger, this recipe adds a spicy kick and gooey cheese to elevate the flavor profile.
Ingredients:
– 1 lb ground beef
– 1/2 cup chili flakes
– 4 slices of cheddar cheese
– 4 hamburger buns
– 8 oz Blackstone Chili
– 1/4 cup chopped fresh cilantro
– 1/4 cup Pickled Jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. Form the ground beef into 4 patties and season with chili flakes, salt, and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. While the burgers are cooking, toast the buns on the grill or in a toaster.
5. Assemble the burgers by spreading Blackstone Chili on the bottom bun, followed by a patty, cheese slice, and top bun.
6. Top with Pickled Jalapeños, cilantro, and serve immediately.
Cooking Time: 12-15 minutes
Blackstone Breakfast Burger with Fried Egg and Hash Browns
Kickstart your day with a hearty breakfast burger that combines the flavors of a classic American diner with the convenience of cooking on a Blackstone griddle. This recipe is perfect for a quick breakfast or brunch solution.
Ingredients:
– 1 lb ground beef
– 4 slices of cheese (American or cheddar work well)
– 4 hamburger buns
– 2 large eggs
– 1 cup hash browns (frozen or homemade)
– 2 tbsp butter
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles, ketchup
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the burgers on the griddle for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, fry the eggs in a non-stick skillet with butter over medium heat.
5. Meanwhile, cook the hash browns according to package instructions (or use leftover cooked hash browns).
6. Assemble the burgers by placing a cooked patty on each bun, topping with cheese, a fried egg, and hash browns. Add any desired toppings.
Cooking Time: 15-20 minutes
Blackstone Spicy Sriracha Burger with Coleslaw
Elevate your burger game with this flavorful combination of juicy beef and spicy sriracha, paired with a refreshing coleslaw. This Blackstone-inspired recipe is sure to please!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp Sriracha sauce
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 1 cup shredded cabbage
– 1/2 cup mayonnaise
– 1/4 cup chopped cilantro
– 1 lime, juiced
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Form ground beef into patties and season with salt, pepper, Worcestershire sauce, and Sriracha sauce.
3. Cook burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, mix shredded cabbage, mayonnaise, cilantro, and lime juice in a bowl.
5. Assemble burgers by spreading coleslaw on the bottom bun, followed by a patty, and finishing with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Mediterranean Lamb Burger with Tzatziki
Elevate your burger game with this flavorful combination of juicy lamb, crispy feta, and refreshing tzatziki.
Ingredients:
– 4 lamb burgers (1 lb each)
– 1 cup tzatziki sauce (see below for recipe)
– 1/2 cup crumbled feta cheese
– 1 large red onion, thinly sliced
– 4 hamburger buns
– Lettuce, tomato, and cucumber slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form lamb burgers and season with salt and pepper.
3. Grill lamb burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a lamb patty, some crumbled feta cheese, and finally a few slices of red onion.
6. Top with lettuce, tomato, and cucumber if desired.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Blackstone Buffalo Chicken Burger with Ranch Dressing
Elevate your burger game with this spicy and savory recipe that combines the flavors of buffalo chicken, creamy ranch dressing, and a juicy Blackstone patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon blue cheese crumbles
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion (optional)
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. In a large bowl, combine ground beef and buffalo wing sauce. Mix well until just combined.
3. Form into 4 patties and cook on the Blackstone for 4-5 minutes per side, or until cooked to desired doneness.
4. While the burgers are cooking, toast the hamburger buns on the grill or griddle.
5. Assemble the burgers by spreading ranch dressing on the bottom bun, followed by a patty, some blue cheese crumbles, lettuce, tomato, and red onion (if using).
6. Top with the top bun and serve immediately.
Cooking Time: 12-15 minutes
Blackstone Philly Cheesesteak Burger with Peppers and Onions
Elevate your burger game with this mouth-watering twist on the classic Philly cheesesteak. This recipe combines juicy beef patties, melted cheese, crispy onions, and sautéed peppers for a flavor-packed masterpiece.
Ingredients:
– 4 Blackstone burgers
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 8 slices of American cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the grill or griddle to medium-high heat.
2. Cook the burger patties according to package instructions.
3. In a separate pan, cook the sliced onions and bell peppers in olive oil until caramelized and tender.
4. Assemble the burgers by placing each patty on a bun, topping with melted cheese, sautéed peppers and onions, and a sprinkle of salt and pepper.
Cooking Time:
– Burger patties: 3-4 minutes per side
– Peppers and onions: 8-10 minutes
– Total cooking time: approximately 15-20 minutes
Blackstone Teriyaki Burger with Grilled Pineapple and Sesame Seeds
Elevate your burger game with this sweet and savory twist on a classic. This recipe combines the rich flavors of teriyaki sauce, grilled pineapple, and toasted sesame seeds for an unforgettable dining experience.
Ingredients:
– 4 Blackstone burgers
– 1 cup teriyaki sauce
– 2 pineapples, sliced into 1-inch wedges
– 2 tbsp sesame oil
– 1 tsp sesame seeds
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the pineapple slices with sesame oil and season with salt.
3. Grill pineapple for 2-3 minutes per side, or until caramelized.
4. Meanwhile, toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until fragrant.
5. Cook Blackstone burgers according to package instructions.
6. Brush teriyaki sauce on the cooked burgers and top with grilled pineapple, toasted sesame seeds, lettuce, tomato, and cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Pimento Cheese Burger with Fried Green Tomatoes
Elevate your burger game with this mouthwatering Blackstone Pimento Cheese Burger paired with crispy Fried Green Tomatoes. This indulgent twist on a classic burger is sure to become a new favorite.
Ingredients:
– 4 Blackstone Angus beef burgers
– 1 cup pimento cheese spread (or store-bought)
– 4 slices of cheddar cheese
– 4 slices of green tomato, cut into 1/2-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat grill or griddle to medium-high heat.
2. Form burgers to desired thickness and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare Fried Green Tomatoes:
– In a shallow dish, mix flour and buttermilk.
– Dip green tomato slices into the mixture, coating both sides evenly.
– Fry in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Assemble burgers by spreading pimento cheese on each patty, topping with cheddar cheese, and finishing with a Fried Green Tomato slice.
Cooking Time: Approximately 15-20 minutes
Blackstone Southwest Burger with Guacamole and Corn Salsa
Experience the bold flavors of the Southwest with this mouthwatering burger combination. A juicy Blackstone patty topped with creamy guacamole, crunchy corn salsa, and melted cheddar cheese on a toasted bun.
Ingredients:
– 1 lb Blackstone ground beef
– 4 hamburger buns
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup mayonnaise
– 1 tsp cilantro, chopped
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form Blackstone ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, prepare guacamole by mashing avocados with lime juice, red onion, jalapeño, and cilantro.
5. Grill corn kernels for 2-3 minutes, or until lightly charred.
6. Assemble burgers with guacamole, grilled corn salsa, melted cheese (if using), and a toasted bun.
7. Cook for an additional 1-2 minutes to melt cheese and warm the bun.
Cooking Time: 10-12 minutes
Blackstone Caprese Burger with Fresh Mozzarella and Basil
Elevate your burger game with this simple yet impressive recipe, featuring the flavors of Italy.
Ingredients:
– 1 Blackstone Caprese burger patty (or equivalent)
– 2 slices fresh mozzarella cheese
– 4-6 leaves fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
– Brioche bun or toasted baguette
Instructions:
1. Preheat the grill or grill-top to medium-high heat.
2. Form the Blackstone Caprese burger patty according to package instructions.
3. Grill the patty for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the brioche bun or baguette by grilling for 1 minute or baking at 350°F (175°C) for 2-3 minutes.
5. Assemble the burger by placing the grilled patty on the toasted bun, followed by a slice of mozzarella cheese and a few leaves of fresh basil.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Blackstone Cajun Burger with Remoulade Sauce
Get ready to spice up your burger game with this bold and flavorful Blackstone Cajun Burger, topped with a tangy Remoulade Sauce. Perfect for adventurous eaters who love a little heat!
Ingredients:
– 4 ground beef patties
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Remoulade Sauce (see below)
– Lettuce, tomato, pickles, onions, and cheese (optional)
Remoulade Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tbsp chopped green onions
– 1 tsp Dijon mustard
– 1/2 tsp Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Season ground beef patties with Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers on buns with Remoulade Sauce, lettuce, tomato, pickles, onions, and cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Blackstone Mac and Cheese Burger with Crispy Bacon
Elevate your burger game with this creamy, cheesy, and crispy masterpiece. This recipe combines the best of comfort food and classic burgers for a mouth-watering experience.
Ingredients:
– 1 lb ground beef
– 1/2 cup blackstone mac and cheese sauce (or store-bought)
– 4 hamburger buns
– 6 slices of bacon
– 2 cups shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, cook the bacon slices on the griddle or grill until crispy.
4. Assemble the burgers by spreading a layer of blackstone mac and cheese sauce on each bun, followed by a patty, some shredded cheddar cheese, and a few pieces of crispy bacon.
5. Top with green onions (if using) and serve immediately.
Cooking Time: 12-15 minutes
Summary
Discover the ultimate guide to grilling burgers on your Blackstone grill! This article features 20 mouthwatering recipes that are sure to impress. From classic cheeseburgers to more adventurous creations, these recipes showcase the versatility and flavor of Blackstone cooking. Get ready to fire up your grill and try out bold combinations like bacon jalapeño, mushroom Swiss, and Hawaiian pineapple. Whether you’re a burger newbie or a seasoned pro, there’s something for everyone in this collection of mouthwatering Blackstone burger recipes.
