When it comes to incorporating new flavors into your cooking and baking repertoire, few fruits are as exciting and versatile as the humble black currant. With its sweet-tart taste and deep purple color, this little-known gem is just begging to be used in a variety of recipes. From sweet treats like muffins and cheesecakes to savory dishes like sauces and salads, we’ve rounded up 20 delicious black currant recipes that are sure to impress.
Whether you’re looking for a special treat for a birthday or holiday, or simply want to mix things up in the kitchen, these recipes are perfect for every occasion. So go ahead, get creative with black currants, and discover a whole new world of flavors!
Black Currant Jam
This sweet and tangy jam is a perfect way to preserve the flavor of black currants, ideal for toast, yogurt, or as a topping for ice cream. With just a few simple ingredients, you can enjoy this delicious homemade spread all year round.
Ingredients:
– 2 cups black currants
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the black currants and remove any stems or leaves.
2. Combine the black currants, sugar, water, and lemon juice in a medium-sized saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Black Currant Muffins
Satisfy your sweet tooth with these deliciously moist and flavorful Black Currant Muffins, packed with the tartness of black currants.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup black currants, fresh or frozen
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, black currants, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Black Currant Smoothie
Get a boost of antioxidants with this refreshing black currant smoothie, packed with vitamins and minerals.
Ingredients:
– 1 cup frozen black currants
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen black currants, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you want a thicker consistency, then blend until the ice is crushed and the smoothie is the desired thickness.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Black Currant Cheesecake
This rich and creamy cheesecake gets a burst of flavor from the sweet-tart black currants, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup black currant jam or preserves
– Fresh black currants for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan over crust.
5. Dollop black currant jam on top of the cheesecake.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Black Currant Sorbet
This recipe showcases the sweet-tart flavor of black currants in a light and airy sorbet, perfect for hot summer days. With just a few ingredients, you can create a unique and delicious dessert to impress your friends and family.
Ingredients:
– 1 cup fresh or frozen black currants
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the black currants and remove any stems or leaves.
2. In a blender or food processor, puree the black currants with the sugar until smooth.
3. Add the water and lemon juice to the mixture and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet is frozen, scoop it into bowls and serve immediately.
Cooking Time: None (churn time may vary depending on your ice cream maker)
Black Currant Pancakes
Start your day with a sweet and tangy twist on traditional pancakes, featuring the rich flavor of black currants.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup black currant jam or preserves
– Fresh black currants for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the black currant jam or preserves.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on pancake size)
Garnish with fresh black currants, if desired. Serve warm and enjoy!
Black Currant Tart
This sweet and tangy tart is a perfect combination of fresh black currants and flaky pastry. It’s an ideal dessert for special occasions or a delightful treat any time of the year.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh black currants, rinsed and drained
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together black currants, granulated sugar, honey, and cornstarch.
4. Arrange the currant mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
8. Allow tart to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Black Currant Compote
Elevate your breakfast or dessert game with this simple and delicious black currant compote recipe. Perfect for topping yogurt, oatmeal, or even using as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh or frozen black currants
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 lemon, juiced (optional)
Instructions:
1. Rinse the black currants and pick out any stems or debris.
2. In a medium saucepan, combine the currants, sugar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the currants have popped and the compote has thickened slightly.
4. Remove from heat and stir in lemon juice, if using.
5. Let cool completely before refrigerating or freezing.
Cooking Time: 10-15 minutes
Tips: You can adjust the amount of sugar to your taste. If using frozen currants, defrost first before cooking. This compote will keep in the fridge for up to 3 days and in the freezer for up to 6 months.
Black Currant Ice Cream
Capture the essence of summer with this refreshing black currant ice cream recipe. This unique flavor combines the sweetness of ripe black currants with creamy vanilla ice cream.
Ingredients:
– 1 cup black currants, fresh or frozen
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the black currants with 1 tablespoon of sugar until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and remaining sugar until well combined.
3. Stir in the vanilla extract.
4. Add the black currant puree to the cream mixture and whisk until fully incorporated.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Black Currant Yogurt Parfait
Start your day with a sweet and savory treat that combines the flavors of black currants, creamy yogurt, and crunchy granola. This parfait is perfect for a quick breakfast or a healthy snack.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons black currant jam
– 1/4 cup granola
– 1/4 cup fresh black currants, chopped
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the yogurt and black currant jam until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with granola, followed by the chopped black currants.
4. Drizzle with honey to sweeten.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Black Currant Sauce for Duck
Elevate your duck dishes with this rich and flavorful black currant sauce, perfect for special occasions or everyday meals. This sweet and tangy condiment pairs beautifully with roasted, grilled, or pan-seared duck.
Ingredients:
– 1 cup black currants
– 1/2 cup granulated sugar
– 1/4 cup red wine (such as Merlot or Cabernet Sauvignon)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. Rinse the black currants and remove any stems or leaves.
2. In a medium saucepan, combine the black currants, sugar, red wine, honey, apple cider vinegar, and salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the currants have broken down and the sauce has thickened slightly.
4. Strain the sauce through a fine-mesh sieve to remove the solids.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Black Currant Lemonade
A refreshing twist on classic lemonade, this recipe combines the sweetness of black currants with the tanginess of lemons for a unique and delicious drink.
Ingredients:
– 1 cup black currants, fresh or frozen
– 2 cups freshly squeezed lemon juice
– 2 cups sugar
– 4 cups water
– Ice cubes
Instructions:
1. Rinse the black currants and remove any stems or leaves.
2. In a blender or food processor, puree the black currants until smooth.
3. In a large pitcher, combine the lemon juice and sugar. Stir until the sugar is dissolved.
4. Add the black currant puree to the pitcher and stir well.
5. Add the water and stir until combined.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Serve over ice and enjoy!
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Black Currant Bread
A sweet and tangy bread filled with the unique flavor of black currants, perfect for a snack or as a base for your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup black currants, fresh or frozen
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, and egg. Stir until well combined.
4. Add the black currants to the wet ingredients and stir gently.
5. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Black Currant Clafoutis
This sweet and tangy clafoutis is a perfect way to enjoy the flavors of black currants. With its crispy, golden-brown top and soft, jammy interior, this dessert is sure to impress.
Ingredients:
– 1 cup fresh or frozen black currants
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Add the granulated sugar and mix until dissolved.
5. Gently fold in the black currants.
6. Pour the mixture into a 9-inch (23cm) ceramic dish or individual ramekins.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Black Currant Salad Dressing
Elevate your salads with the sweet-tart flavor of black currants! This homemade dressing is a perfect blend of tangy and fruity, making it a great addition to any green or fruit-based salad.
Ingredients:
– 1/2 cup black currant jam
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine black currant jam, apple cider vinegar, and Dijon mustard. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Add honey and blend until dissolved.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes (prep time), 0 minutes (cooking time)
Black Currant Chia Pudding
Rich and creamy, this Black Currant Chia Pudding is a delicious breakfast or snack option that’s packed with nutrients. The combination of chia seeds, black currants, and coconut milk creates a unique flavor profile that’s both sweet and tangy.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1 tablespoon honey
– 1 tablespoon black currant jam
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and coconut milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey, black currant jam, vanilla extract, and salt to the mixture. Stir until well combined.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
4. Give the pudding a good stir before serving. You can garnish it with additional black currants or chopped nuts if desired.
Cooking Time: 2 hours (or overnight)
Black Currant Crumble Bars
A sweet and tangy treat that combines the flavors of black currants with a crunchy oat topping, these bars are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup black currants, fresh or frozen
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine black currants, granulated sugar, flour, and baking powder. Let it sit for 10 minutes, allowing the currants to release their juice.
3. Add the melted butter and stir until well combined.
4. Press the mixture into the prepared baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Sprinkle evenly over the black currant mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Black Currant Glazed Chicken
Elevate your chicken game with this sweet and tangy black currant glaze, perfect for a quick weeknight dinner or special occasion. This recipe combines the natural sweetness of black currants with the savory flavor of chicken, creating a harmonious balance that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup black currant jam
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine black currant jam, honey, apple cider vinegar, Dijon mustard, and chicken broth.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes or until thickened slightly.
4. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
5. Place the chicken on a baking sheet lined with parchment paper and brush the black currant glaze evenly over both sides.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Black Currant Scones
Start your day with a sweet and tangy treat by baking these delicious Black Currant Scones. The combination of black currants and butter creates a delightful flavor profile that’s sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 cup fresh or frozen black currants
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and beaten egg. Pour mixture over dry ingredients and stir until just combined.
5. Gently fold in black currants.
6. Turn dough onto a floured surface and gently knead until it comes together.
7. Pat into a circle about 1 inch (2.5 cm) thick. Cut into wedges or use a biscuit cutter to create individual scones.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Black Currant Panna Cotta
This Italian dessert combines the natural sweetness of cream with the tartness of black currants, resulting in a creamy and refreshing treat perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup black currant jam or preserves
– Salt to taste
Instructions:
1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let it cool slightly.
3. Stir in the black currant jam or preserves until well combined.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 4 hours or overnight until set.
6. Serve chilled, garnished with fresh black currants if desired.
Cooking Time: None
Summary
Indulge in the rich flavor and nutritional benefits of black currants with these 20 delicious recipes. From sweet treats like Black Currant Jam, Muffins, and Cheesecake to savory dishes like Black Currant Compote and Sauce for Duck, there’s something for every occasion. Try your hand at baking with Black Currant Bread or Scones, or enjoy a refreshing treat with Black Currant Smoothie or Sorbet. These innovative recipes showcase the versatility of black currants in both sweet and savory applications, making them perfect for breakfast, brunch, dinner, or dessert.
