Are you tired of spending hours in the kitchen whipping up a meal from scratch? Do you crave the comfort foods of your childhood, but don’t have the time or patience to make them from scratch? Look no further! This collection of 20 mouth-watering Bisquick recipes is here to save the day. Whether you’re a busy professional looking for a quick and easy dinner solution or a mom on-the-go trying to get a meal on the table in record time, these Bisquick-based treats are sure to become new favorites.
From sweet treats like strawberry shortcake and peach cobbler, to savory dishes like chicken and dumplings and shepherd’s pie, we’ve got you covered. And the best part? Each recipe requires just a few simple ingredients and minimal prep time, so you can get cooking in no time. In this article, we’ll take a closer look at each of these delicious Bisquick recipes and provide step-by-step instructions for making them.
Bisquick Pancakes with Blueberry Compote
Start your day off right with a stack of fluffy Bisquick Pancakes topped with a sweet and tangy Blueberry Compote. This classic combination is easy to make and perfect for breakfast or brunch.
Ingredients:
For the pancakes:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
3. Drop batter by 1/4 cupfuls onto the skillet or griddle.
4. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook an additional 1-2 minutes, until golden brown.
6. In a separate bowl, mix together blueberries, sugar, and water.
7. Bring mixture to a simmer over medium heat and cook until berries have broken down and compote has thickened.
8. Serve pancakes hot with warm blueberry compote spooned over the top.
Cooking Time: 20-25 minutes
Cheesy Bisquick Sausage Balls
These bite-sized treats are a perfect combination of savory sausage, gooey cheese, and crispy Bisquick goodness. They’re easy to make and sure to be a hit at your next gathering!
Ingredients:
– 1 package of Bisquick mix
– 1 pound of breakfast sausage (cooked and crumbled)
– 1 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked sausage, Bisquick mix, and shredded cheese.
3. Add milk and beaten egg; stir until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Chicken and Dumplings
This classic recipe combines the simplicity of Bisquick with the warmth of chicken and dumplings, making it a perfect meal for a cozy evening or a comforting pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (such as carrots, peas, and celery)
– 2 cups Bisquick mix
– 1/4 cup butter, melted
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken and vegetables in butter until the chicken is cooked through.
2. Add the Bisquick mix, stirring until it forms a crumbly mixture.
3. Gradually add the chicken broth, whisking continuously until the mixture thickens.
4. Reduce heat to low and simmer for 10-15 minutes or until the dumplings are cooked through and the soup has reached desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Bisquick Banana Bread
This simple recipe combines the convenience of Bisquick mix with the natural sweetness of ripe bananas, resulting in a moist and flavorful banana bread that’s perfect for breakfast or a snack.
Ingredients:
– 1 cup mashed ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup Bisquick Original Mix
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, Bisquick mix, baking powder, and salt. Mix until well combined.
3. Add the egg and melted butter; mix until smooth.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Bisquick Cinnamon Coffee Cake
Start your day with a moist and flavorful coffee cake made easy with Bisquick mix. This recipe combines the comforting warmth of cinnamon with the sweetness of sugar, perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 2 teaspoons active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, milk, egg, and yeast. Mix until smooth.
3. Add cinnamon, salt, and melted butter; stir until combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown.
6. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Bisquick Strawberry Shortcake
Get ready for a sweet treat that’s perfect for springtime! This classic shortcake recipe combines the flaky goodness of Bisquick with fresh strawberries and whipped cream.
Ingredients:
– 1 package Bisquick baking mix
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/2 cup heavy whipping cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together Bisquick and 1/4 cup water until a dough forms.
3. Roll out the dough on a floured surface to about 1 inch thickness.
4. Cut into squares or shapes of your choice.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until lightly browned.
7. Allow shortcakes to cool completely.
8. In a large bowl, whip heavy cream and vanilla extract until stiff peaks form.
9. Split cooled shortcakes in half horizontally.
10. Spoon sliced strawberries over the bottom half of each shortcake.
11. Top with whipped cream and place the top half of the shortcake back on.
Cooking Time: 12-15 minutes
Bisquick Biscuit Breakfast Casserole
Start your day off right with this Bisquick Biscuit Breakfast Casserole, a hearty and delicious morning meal that’s perfect for busy households. This recipe combines the convenience of store-bought biscuits with scrambled eggs, crispy bacon, and melted cheese.
Ingredients:
– 1 package Bisquick mix
– 2 cups milk
– 2 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine Bisquick mix, milk, and eggs. Stir until just combined; do not overmix.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with crumbled bacon, shredded cheese, and chopped parsley.
5. Bake for 25-30 minutes or until the casserole is golden brown and set.
Cooking Time: 25-30 minutes
Bisquick Zucchini Muffins
These moist and flavorful muffins are a great way to sneak in some extra veggies into your breakfast or snack routine. Made with Bisquick mix, zucchini, and a hint of cinnamon, they’re perfect for a quick and easy treat.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup grated zucchini
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tsp ground cinnamon
– 1/4 tsp salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, sugar, and cinnamon.
3. Add grated zucchini, milk, egg, and salt. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Bisquick Pizza Dough
This recipe uses Bisquick mix to create a simple and delicious pizza dough that’s perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine Bisquick mix and warm water. Mix until a dough forms.
3. Add olive oil and salt; stir until combined.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Divide dough into 2-4 equal portions, depending on desired pizza size.
6. Roll out each portion into a thin circle, about 1/4 inch thick.
7. Top with your favorite sauce, cheese, and toppings; bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Bisquick Apple Cobbler
Get ready to satisfy your sweet tooth with this easy and delicious Bisquick apple cobbler recipe, perfect for a cozy night in or a quick dessert fix.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup cold butter, cut into small pieces
– 2-3 medium-sized apples, peeled and sliced
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Bisquick mix, granulated sugar, and cold butter. Mix until crumbly.
3. Arrange apple slices in a 9×13-inch baking dish.
4. Spread the Bisquick mixture evenly over the apples.
5. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Bisquick Waffles with Maple Syrup
Start your day off right with these Bisquick waffles, infused with the warmth of maple syrup.
Ingredients:
– 1 box Bisquick mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons maple syrup
– Butter or oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Bisquick mix, eggs, and milk until smooth.
3. Add the maple syrup and whisk until fully incorporated.
4. Grease the waffle iron with butter or oil.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Bisquick Cornbread with Honey Butter
Sweet Cornbread with Honey Butter Recipe
Moist and flavorful cornbread, elevated by a drizzle of warm honey butter – the perfect accompaniment to your favorite comfort foods.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 2 tablespoons butter, melted
– 2 tablespoons honey
– Fresh corn kernels or chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine Bisquick mix, milk, egg, sugar, salt, and baking powder. Stir until just combined.
3. Add melted butter and stir until smooth.
4. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
5. While cornbread is baking, melt honey in a small saucepan over low heat.
6. Remove cornbread from oven and let cool slightly. Drizzle with warm honey butter and garnish with fresh corn kernels or chopped scallions, if desired.
Cooking Time: 20-25 minutes
Bisquick Cheesy Garlic Biscuits
Elevate your meal with these buttery, cheesy, and garlicky biscuits that are quick to make and always a crowd-pleaser. Perfect as a side dish or used as a base for sandwiches.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese (divided)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Add garlic and 1/4 cup of the grated cheese to the bowl. Mix until well combined.
4. Roll out the dough on a floured surface to about 1 inch thickness. Cut into desired shapes (e.g., squares, rounds).
5. Place biscuits on prepared baking sheet. Brush with remaining 1/4 cup of grated cheese.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Peach Cobbler
A warm, comforting dessert that’s perfect for any occasion. This cobbler is a twist on the classic peach recipe, using Bisquick to create a crispy, buttery crust.
Ingredients:
– 1 1/2 cups sliced peaches
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup Bisquick mix
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, baking powder, and salt. Mix until well combined.
3. Roll out Bisquick mix on a floured surface to about 1/4 inch thickness.
4. Spoon peach mixture into a 9×13-inch baking dish. Top with rolled-out Bisquick crust, trimming excess dough from edges.
5. Drizzle heavy cream over crust and sprinkle with sugar.
6. Dot top of cobbler with melted butter and beaten egg.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Chocolate Chip Cookies
Satisfy your sweet tooth with these easy-to-make Bisquick Chocolate Chip Cookies. With just a few simple ingredients and steps, you’ll have a batch of chewy, chocolatey goodness in no time!
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup melted butter or margarine
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, and melted butter or margarine. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Stir in the chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Bisquick Shepherd’s Pie
This classic shepherd’s pie recipe gets a modern twist with the help of Bisquick, making it easy to prepare and satisfyingly flavorful. This comforting casserole is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup Bisquick mix
– 2 cups cooked ground beef (or turkey, lamb, or vegetarian option)
– 1 cup frozen mixed vegetables
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine ground beef, mixed vegetables, and milk. Cook over medium heat until heated through.
3. Add Bisquick mix and stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bisquick Pumpkin Spice Muffins
These moist and flavorful muffins are perfect for fall gatherings or as a snack any time of the year. With the warmth of pumpkin spice and the ease of Bisquick mix, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick mix, pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together egg, milk, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bisquick Ham and Cheese Quiche
Looking for a delicious breakfast or brunch option that’s easy to prepare? This Bisquick Ham and Cheese Quiche recipe is the perfect solution, combining savory ham and melted cheese with a flaky crust.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 cup diced cooked ham
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together milk and eggs. Add Bisquick mix and stir until combined.
3. Fold in diced ham and shredded cheese.
4. Pour mixture into a greased 9-inch pie plate.
5. Bake for 35-40 minutes or until crust is golden brown and center is set.
Cooking Time: 35-40 minutes
Bisquick Strawberry Pancakes
Start your day off right with a stack of fluffy and flavorful pancakes infused with the sweetness of strawberries.
Ingredients:
– 1 box of Bisquick (8.5 oz)
– 2 cups of milk
– 2 large eggs
– 1 cup of sliced strawberries
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of vanilla extract
– Optional: whipped cream and additional sliced strawberries for topping
Instructions:
1. Preheat your griddle or skillet to medium-high heat.
2. In a bowl, whisk together milk, eggs, and melted butter.
3. Add the Bisquick mix and stir until just combined (do not overmix).
4. Fold in the sliced strawberries and vanilla extract.
5. Drop batter by 1/4 cupfuls onto the preheated griddle or skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-15 minutes per batch (depending on the size of your griddle or skillet).
Bisquick Blueberry Muffins
Start your day with a sweet treat that’s easy to make and packed with juicy blueberries! This recipe uses Bisquick mix for a quick and effortless baking experience.
Ingredients:
• 1 1/2 cups Bisquick mix
• 1/2 cup milk
• 1 large egg
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, milk, egg, sugar, and vanilla extract. Mix until just combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Summary
Discover 20 delicious Bisquick recipes that are perfect for busy cooks. From sweet treats like Banana Bread and Strawberry Shortcake to savory dishes like Chicken and Dumplings and Shepherd’s Pie, these easy-to-make recipes are sure to please even the pickiest eaters. Whether you’re in the mood for a comforting breakfast casserole or a decadent dessert, Bisquick has got you covered. Plus, with ingredients that are likely already in your pantry, you can whip up these tasty treats in no time.
