Are you looking for a quick and easy way to get a delicious meal on the table? Look no further than Bisquick ground beef recipes! With just a few simple ingredients, including ground beef, Bisquick mix, and some pantry staples, you can whip up a tasty casserole, skillet dinner, or even a savory pie. And the best part is that these recipes are all easy to make and require minimal prep time.
In this article, we’ll be sharing 20 of our favorite Bisquick ground beef recipes that are sure to become new family favorites. From classic casseroles to creative twists on old favorites, there’s something for everyone in this collection. So grab your Bisquick mix and let’s get started!
Bisquick Ground Beef Casserole
A comforting classic that’s easy to prepare and sure to please the whole family! This recipe combines ground beef, vegetables, and Bisquick mix for a satisfying casserole that’s perfect for a weeknight dinner or potluck.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat; drain excess fat.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in frozen vegetables, Bisquick mix, milk, and beaten egg; combine well.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until casserole is golden brown.
Cooking Time: 35-40 minutes
Cheesy Bisquick Ground Beef Pie
A comforting and flavorful twist on traditional beef pie, this recipe combines the convenience of Bisquick with the richness of melted cheese and savory ground beef.
Ingredients:
– 1 cup ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Bisquick mix
– 1/4 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet until the meat is browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, combine Bisquick mix and milk to make a dough.
4. Press half of the dough into a 9-inch (23cm) pie dish.
5. Add the cooked ground beef mixture, followed by the shredded cheddar cheese.
6. Top with remaining Bisquick dough and sprinkle with mozzarella cheese.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Potato Bake
A hearty and comforting casserole that combines the flavors of ground beef, potatoes, and Bisquick crust.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 large potatoes, peeled and thinly sliced
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
– Optional: Chopped bell peppers, mushrooms, or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. In a separate bowl, combine Bisquick mix, milk, and melted butter to form a crust mixture.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Arrange potatoes in the prepared baking dish.
7. Spread cooked ground beef mixture over the potatoes.
8. Top with crust mixture, spreading evenly.
9. Bake for 45-50 minutes or until the crust is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Quick Bisquick Ground Beef Skillet
A hearty and flavorful skillet dish that’s ready in no time! This recipe combines the convenience of Bisquick with the comfort of ground beef, vegetables, and a hint of tomato flavor.
Ingredients:
– 1 lb ground beef
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add Bisquick mix, milk, and vegetable oil to the skillet. Stir until Bisquick is dissolved.
4. Add diced onion, garlic, peas and carrots, and diced tomatoes to the skillet. Cook for 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until Bisquick is golden brown.
Cooking Time: 20-22 minutes
Bisquick Ground Beef Empanadas
These empanadas are a delicious and easy-to-make twist on traditional Latin American pastries. Using Bisquick mix, ground beef, and cheese, you’ll have a flavorful and satisfying snack or meal.
Ingredients:
– 1 package of Bisquick mix
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon water
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or deep fryer to 350°F.
2. In a large bowl, combine ground beef and Bisquick mix. Mix well until just combined.
3. Add grated cheese and mix until evenly distributed.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Spoon 1-2 tablespoons of the beef mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
6. Fold the other half over the filling and press edges together with a fork to seal.
7. Fry empanadas in batches until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Bisquick Ground Beef and Veggie Pot Pie
Savory and comforting, this Bisquick pot pie is a hearty meal for any occasion. With a flaky crust and flavorful filling, it’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed veggies (carrots, peas, corn)
– 1 cup Bisquick baking mix
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in mixed veggies; cook for an additional 2-3 minutes.
5. In a separate bowl, whisk together Bisquick mix, milk, and egg.
6. Pour the mixture over the beef and veggie mixture in the skillet; stir until combined.
7. Pour the mixture into a 9×13 inch baking dish.
8. Roll out remaining Bisquick dough to fit top of dish; place on top of filling.
9. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Ground Beef Stuffed Peppers
A classic comfort food dish that’s easy to make and packed with flavor! This recipe combines the convenience of Bisquick mix with the richness of ground beef and peppers for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup Bisquick mix
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large peppers (any color), tops removed and seeded
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, bell pepper, garlic, paprika, salt, and pepper to the skillet; cook until vegetables are tender.
4. Stir in Bisquick mix until combined with meat mixture.
5. Stuff each pepper with the meat mixture, filling to the top.
6. Place peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Bisquick Ground Beef and Cheese Muffins
These savory muffins are perfect for a quick snack or as a side dish for your favorite meals. With the ease of Bisquick mix and the flavor of ground beef and cheese, you’ll be hooked!
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg
– 1/2 cup ground beef, browned
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine Bisquick, milk, egg, and mix until just combined.
3. Add browned ground beef, shredded cheese, chopped onion, salt, and pepper. Mix until well combined.
4. Divide mixture evenly among muffin cups.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Ground Beef and Broccoli Quiche
A hearty quiche filled with ground beef, broccoli, and Bisquick crust, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 cup ground beef
– 1 cup broccoli florets
– 1/2 cup milk
– 2 eggs
– 1/2 cup Bisquick
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the broccoli florets to the skillet and cook until tender.
4. In a separate bowl, whisk together the milk, eggs, and salt and pepper to taste.
5. In a greased 9-inch pie dish, arrange half of the Bisquick crust mixture (follow package instructions for preparation).
6. Pour the egg mixture over the Bisquick crust, followed by the cooked ground beef and broccoli mixture.
7. Top with remaining Bisquick crust and sprinkle with shredded cheddar cheese.
8. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Cornbread Casserole
A hearty, satisfying casserole that combines the flavors of ground beef, corn, and cornbread. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add corn kernels, garlic, salt, and pepper to the skillet; cook for an additional 2-3 minutes.
4. In a separate bowl, combine Bisquick mix, milk, and egg; stir until just combined (do not overmix).
5. Pour the cornbread mixture into the skillet with the ground beef mixture; spread evenly.
6. If using cheese, sprinkle on top of the casserole.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Zucchini Bake
This comforting casserole combines the flavors of ground beef, zucchini, and Bisquick crust for a satisfying dinner that’s ready in under an hour.
Ingredients:
– 1 pound ground beef
– 2 medium zucchinis, sliced
– 1 cup Bisquick mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add sliced zucchinis to the skillet and cook until tender, about 5 minutes.
4. In a separate bowl, mix Bisquick, milk, and egg. Stir in shredded cheese.
5. Grease a 9×13-inch baking dish and spread half of the Bisquick mixture on the bottom.
6. Add the cooked ground beef and zucchini mixture to the baking dish.
7. Top with remaining Bisquick mixture.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30 minutes
Bisquick Ground Beef and Mushroom Tart
A savory twist on traditional tarts, this recipe combines the flavors of ground beef and sautéed mushrooms with a crispy Bisquick crust.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup cold water
– 1 pound ground beef
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and cold water. Mix until dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. In a skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Add chopped onion, mushrooms, Worcestershire sauce, and thyme to the skillet. Cook until onion is translucent and mushrooms are tender.
6. Brush the crust with beaten egg and spoon the beef and mushroom mixture onto one half of the crust.
7. Fold the other half of the crust over the filling and press edges to seal.
8. Bake for 25-30 minutes, or until crust is golden brown.
Cooking Time: 25-30 minutes
Bisquick Ground Beef and Spinach Lasagna
A creative twist on traditional lasagna, this recipe combines the convenience of Bisquick with the flavors of ground beef and spinach.
Ingredients:
– 1 lb ground beef
– 1 package frozen chopped spinach, thawed and drained
– 1 cup Bisquick mix
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add spinach and cook until wilted. Season with salt and pepper to taste.
4. In a separate bowl, combine Bisquick mix and egg. Mix until just combined.
5. Grease a 9×13-inch baking dish with olive oil.
6. Layer the baking dish with Bisquick mixture, ground beef and spinach mixture, and mozzarella cheese.
7. Top with Parmesan cheese and repeat layers one more time.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Onion Turnovers
Bisquick Ground Beef and Onion Turnovers Recipe
This recipe combines the classic flavors of ground beef and onions with the ease of Bisquick, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup ground beef
– 1/2 cup chopped onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package Bisquick mix (8.5 oz)
– 1/4 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add Worcestershire sauce, salt, and pepper; stir to combine.
4. In a separate bowl, mix Bisquick mix and milk until dough forms.
5. Roll out dough on floured surface to 1/8-inch thickness.
6. Spoon beef mixture onto one half of the dough, leaving a 1/2-inch border around edges.
7. Fold other half of dough over filling; press edges together with fork.
8. Place turnovers on baking sheet lined with parchment paper.
9. Brush tops with melted butter and bake for 12-15 minutes or until golden brown.
Bisquick Ground Beef and Rice Casserole
A comforting classic, this Bisquick Ground Beef and Rice Casserole is a hearty, one-dish wonder that’s perfect for a weeknight dinner or a weekend gathering. With its rich beef flavor, creamy sauce, and fluffy rice, it’s sure to become a family favorite.
Ingredients:
• 1 lb ground beef
• 1 cup cooked white rice
• 1 cup Bisquick mix
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. In a separate bowl, whisk together milk and Bisquick mix until smooth. Add cooked rice, salt, and pepper; stir until combined.
4. Stir cooked beef into the rice mixture.
5. Pour mixture into a 9×13-inch baking dish. Top with shredded cheese and chopped onion.
6. Bake for 35-40 minutes or until casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Eggplant Parmesan
A classic Italian-American dish gets a tasty twist with the addition of Bisquick mix, making it easier than ever to prepare. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound ground beef
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 cup Bisquick mix
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add eggplant slices to the skillet and cook until tender, about 5 minutes per side.
4. In a separate bowl, combine Bisquick mix, mozzarella cheese, Parmesan cheese, and beaten egg. Mix until a crust forms.
5. Assemble the dish by spreading marinara sauce on the bottom of a baking dish, followed by layers of cooked ground beef and eggplant, and finally the Bisquick crust.
6. Top with additional shredded mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Bisquick Ground Beef and Carrot Shepherd’s Pie
A comforting twist on the classic shepherd’s pie, this recipe combines ground beef and carrots with Bisquick for a satisfying and easy-to-make dinner.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 medium carrots, peeled and diced
– 1 cup frozen peas and carrots
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add diced onion and carrots; cook until vegetables are tender.
4. Stir in frozen peas and carrots.
5. In a separate bowl, combine Bisquick mix, milk, and beaten egg. Mix until smooth.
6. Pour Bisquick mixture over ground beef mixture in the skillet.
7. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Bisquick Ground Beef and Sweet Potato Hash
This hearty hash combines savory ground beef with sweet roasted sweet potatoes, all wrapped up in a crispy Bisquick crust. A perfect comfort food dish for any time of year.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Bisquick
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, mix Bisquick and milk to form a thick batter.
5. In a 9×13-inch baking dish, arrange sweet potato cubes in an even layer.
6. Spoon cooked ground beef mixture over sweet potatoes, followed by dollops of Bisquick batter.
7. Bake for 35-40 minutes or until crust is golden brown and sweet potatoes are tender.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Green Bean Casserole
This comforting casserole combines the flavors of ground beef, green beans, and Bisquick crust for a satisfying weeknight dinner. It’s easy to prepare and bakes up golden brown in under an hour.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed green beans, trimmed
– 1 cup milk
– 1 cup Bisquick mix
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a skillet over medium-high heat until browned, breaking up with spoon as needed.
3. In a separate pot, steam green beans until tender. Drain and set aside.
4. In a large bowl, combine cooked ground beef mixture, milk, Bisquick mix, and shredded cheese. Mix well.
5. Add steamed green beans to the mixture and stir to combine.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Ground Beef and Tomato Galette
This hearty galette is a twist on traditional quiche, using Bisquick mix to create a crispy crust filled with savory ground beef, juicy tomatoes, and melted cheese.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup grated cheddar cheese
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of diced tomatoes)
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Stir in diced tomatoes and season with salt and pepper.
4. In a separate bowl, combine Bisquick mix and grated cheese.
5. Press half the mixture into a 9-inch pie dish to form crust.
6. Add beef and tomato mixture on top of crust.
7. Top with remaining Bisquick mixture.
8. Bake for 30-35 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a culinary adventure with these 20 delicious Bisquick ground beef recipes! From classic casseroles to savory pies and quiches, these easy-to-make dishes are perfect for any occasion. Whether you’re looking for a quick weeknight meal or a show-stopping centerpiece for your next dinner party, this collection has something for everyone. Try making a Cheesy Bisquick Ground Beef Pie or a Bisquick Ground Beef and Potato Bake to impress your family and friends. With these recipes, you’ll never run out of creative ideas to get cooking!
