Are you looking for a new twist on traditional grilled meats? Look no further than bison steak, a lean and flavorful option that’s perfect for grilling. With its rich, beef-like flavor and tender texture, bison steak is a great alternative to traditional beef or chicken. And with the right seasonings and toppings, it can be just as delicious! In this article, we’ll explore 19 savory bison steak recipes that are perfect for grilling. From classic combinations like garlic butter and herb marinade, to more adventurous options like chimichurri sauce and blue cheese crust, there’s something here for every taste.
Grilled Bison Steak with Garlic Butter
Experience the bold flavor of bison steak elevated by a rich garlic butter sauce. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (6-8 oz) bison steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and softened butter until well combined.
3. Brush both sides of the bison steak with olive oil and season with salt and pepper.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly onto both sides of the steak.
6. Remove from heat and let rest for 2-3 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Bison Steak with Herb Marinade
Elevate your dining experience with this flavorful bison steak recipe, marinated in a blend of aromatic herbs and spices.
Ingredients:
– 1.5-2 pounds bison steaks (6-8 ounces each)
– 1/4 cup olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, garlic, lemon juice, and Dijon mustard.
3. Place bison steaks in a shallow dish, and brush the herb marinade evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pan-Seared Bison Steak with Red Wine Sauce
Elevate your dinner game with this rich and flavorful recipe that pairs perfectly seared bison steak with a velvety red wine sauce.
Ingredients:
– 1.5 lbs bison steak, preferably at room temperature
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp butter
– 1 tsp Dijon mustard
– Fresh thyme leaves for garnish
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the bison steak with salt and pepper on both sides.
3. Add olive oil to the preheated skillet, then sear the bison steak for 2-3 minutes per side, or until it reaches desired doneness (medium-rare recommended).
4. Remove the steak from the skillet and set aside.
5. Reduce heat to medium and add red wine, beef broth, butter, Dijon mustard, and thyme leaves to the skillet, whisking to combine.
6. Simmer the sauce for 5-7 minutes or until thickened slightly.
7. Serve the pan-seared bison steak with the rich red wine sauce spooned over the top.
Cooking Time: 15-20 minutes
Bison Steak Tacos with Avocado Salsa
Experience the bold flavors of the Wild West with this recipe that combines the richness of bison steak with the creaminess of avocado salsa. Perfect for a quick and satisfying meal or a gathering with friends.
Ingredients:
– 1 lb bison steaks
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced onions, cilantro, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
3. Brush the mixture on both sides of the bison steaks.
4. Grill the steaks for 4-5 minutes per side, or until cooked to desired doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced bison steak, Avocado Salsa, and optional toppings.
Cooking Time: 15-20 minutes
Bison Steak and Vegetable Skewers
Elevate your grilling game with this flavorful recipe that combines the richness of bison steak with a colorful medley of vegetables. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb bison steaks, cut into 1-inch pieces
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 10 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread bison steak pieces and vegetables onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic powder.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until bison reaches desired doneness.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Bison Steak Salad with Balsamic Dressing
Experience the bold flavor of bison steak paired with crisp greens and tangy balsamic dressing in this refreshing salad.
Ingredients:
– 1 lb bison steak, sliced into thin strips
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season bison steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and parsley.
4. Drizzle balsamic vinegar and olive oil over the salad; toss to coat.
5. Slice grilled bison steak into thin strips and place on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Bison Steak with Chimichurri Sauce
Elevate your dinner game with this bold and flavorful recipe that pairs the richness of bison steak with the bright, herbaceous notes of chimichurri sauce.
Ingredients:
– 1 (6 oz) bison steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat skillet or grill pan over medium-high heat.
2. Season the bison steak with salt and pepper on both sides.
3. Sear the steak for 3-4 minutes per side, or until desired level of doneness is reached.
4. Remove the steak from heat and let it rest for 5 minutes.
5. Meanwhile, combine olive oil, parsley, garlic, and lime juice in a bowl to make the chimichurri sauce.
6. Slice the rested steak against the grain and serve with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes total
Bison Steak and Sweet Potato Hash
This hearty recipe combines the rich flavor of bison steak with the natural sweetness of roasted sweet potatoes, creating a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 Bison steaks (6 oz each)
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite herbs and spices for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison steaks with salt, pepper, and any desired herbs or spices.
3. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until evenly coated.
4. Spread sweet potato cubes on a baking sheet in a single layer.
5. Roast sweet potatoes for 20-25 minutes, or until tender and lightly caramelized.
6. Meanwhile, cook bison steaks to desired level of doneness (about 3-4 minutes per side).
7. Serve bison steak with roasted sweet potato hash and your choice of sides.
Cooking Time: 30-40 minutes
Bison Steak Sandwiches with Caramelized Onions
Bison Steak Sandwiches with Caramelized Onions Recipe
Summary: Elevate your sandwich game with tender bison steak, caramelized onions, and crispy baguette. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb bison steak (6 oz per serving)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 tsp Worcestershire sauce
– 1 tsp salt
– 1/4 cup caramelized onion jam (store-bought or homemade)
– 4 baguette slices, toasted
– Lettuce and tomato, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Worcestershire sauce, salt, and olive oil. Brush the mixture on both sides of the bison steak.
3. Grill the bison for 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing.
4. While the bison is cooking, caramelize the onions by sautéing them in a skillet with a pinch of salt over low heat for 20-25 minutes, stirring occasionally.
5. Assemble the sandwiches by spreading caramelized onion jam on toasted baguette slices, then topping with sliced bison and any desired lettuce or tomato.
Cook Time: 15-20 minutes
Total Time: 30-40 minutes
Bison Steak with Blue Cheese Crust
This recipe combines the rich flavor of bison steak with the pungent tanginess of blue cheese, creating a bold and savory dish that’s sure to impress.
Ingredients:
• 4 bison steaks (6 oz each)
• 1/2 cup crumbled blue cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, and garlic powder.
3. Season the bison steaks with salt and pepper.
4. Place each steak on a flat surface and top with the blue cheese mixture, spreading evenly.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
6. Let the steaks rest for 3-5 minutes before serving.
Cooking Time: 12-15 minutes
Bison Steak Stir-Fry with Asian Vegetables
Experience the bold flavors of Asia with this quick and flavorful stir-fry recipe featuring tender bison steak and a medley of colorful vegetables. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb bison steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed Asian vegetables (bell peppers, carrots, broccoli)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bison steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from skillet and set aside.
5. Add mixed vegetables and stir-fry until tender-crisp, about 4-5 minutes.
6. Return steak to the skillet and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds (if desired).
9. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Bison Steak with Mushroom Gravy
A classic American dish gets a bold twist with the rich flavor of bison steak, paired with a savory mushroom gravy.
Ingredients:
– 1 (6-8 oz) bison steak
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bison steak for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (10-12 minutes for medium-rare).
5. While the steak cooks, melt butter in a separate saucepan over medium heat. Add garlic and mushrooms; cook until the mushrooms release their liquid and start to brown (about 3-4 minutes).
6. Sprinkle thyme and flour over the mushroom mixture; whisk in beef broth. Bring to a simmer and cook for an additional 2-3 minutes, or until the gravy thickens.
7. Serve the bison steak with the warm mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Bison Steak and Quinoa Bowl
This Bison Steak and Quinoa Bowl recipe is a perfect combination of bold flavors and nutritious ingredients. The tender bison steak pairs perfectly with the nutty quinoa and roasted vegetables.
Ingredients:
– 1 bison steak (6 oz), at room temperature
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. Season bison steak with salt and pepper. Grill or pan-fry for 4-5 minutes per side, or until cooked to desired doneness.
4. In a separate pan, sauté onion, garlic, and red bell pepper in olive oil until tender.
5. Assemble the bowl by placing quinoa on the bottom, followed by the roasted vegetables, and finishing with the bison steak.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bison Steak with Roasted Garlic Mashed Potatoes
Elevate your dinner game with this hearty combination of grilled bison steak and rich, roasted garlic mashed potatoes. Perfect for a special occasion or a cozy night in.
Ingredients:
For the Bison Steak:
– 1 (6-8 oz) bison steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
For the Roasted Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the bison steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Roast garlic cloves in the oven at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
4. Boil potatoes until tender. Drain and mash with roasted garlic, butter, heavy cream or whole milk, salt, and pepper.
5. Serve bison steak alongside roasted garlic mashed potatoes.
Cooking Time: 30-40 minutes
Bison Steak Fajitas with Bell Peppers
A flavorful and savory twist on traditional fajitas, this recipe combines the richness of bison steak with the sweetness of bell peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb bison steak, sliced into thin strips
– 2 large bell peppers (any color), sliced into strips
– 1 onion, sliced into rings
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bison steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. Add the bell peppers, onion, and garlic to the skillet and cook for 5-6 minutes, or until the vegetables are tender.
5. Slice the bison steak into thin strips and add it back to the skillet with the vegetables.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas and adding desired toppings.
Cooking Time: 15-18 minutes
Bison Steak with Cranberry Glaze
Elevate your dinner game with this bold and tangy bison steak recipe, perfectly glazed with a sweet and tart cranberry sauce.
Ingredients:
– 1 (6-8 oz) Bison steak
– 1/4 cup Cranberry jam
– 2 tbsp Honey
– 1 tsp Dijon mustard
– 1/4 cup Red wine vinegar
– 2 tbsp Olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cranberry jam, honey, Dijon mustard, and red wine vinegar.
3. Season the bison steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (6-8 minutes for medium-rare).
6. During the last 2 minutes of cooking, brush the cranberry glaze all over the steak.
7. Remove from the oven and let rest for 3-4 minutes before slicing and serving.
Cooking Time: 12-14 minutes
Bison Steak and Spinach Stuffed Portobellos
Elevate your dinner game with this unique fusion of earthy portobello mushrooms, savory bison steak, and nutrient-packed spinach. This recipe combines bold flavors and textures for a truly unforgettable meal.
Ingredients:
– 4 Portobello mushrooms
– 1 lb Bison steak (ground)
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ground bison, spinach, feta cheese, and garlic.
3. Wipe mushrooms clean with damp cloth. Remove stems and fill caps with the bison mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is cooked through.
6. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 20-25 minutes
Bison Steak with Horseradish Cream Sauce
Elevate your dinner game with this bold and flavorful recipe that pairs the rich taste of bison steak with a tangy horseradish cream sauce.
Ingredients:
– 4 bison steaks (6 oz each)
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– 1/2 tsp Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison steaks with salt and pepper.
3. Heat a skillet over medium-high heat. Sear the bison steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
4. In a separate bowl, mix together heavy cream, horseradish, Dijon mustard, and Worcestershire sauce.
5. Serve the seared bison steak with the horseradish cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes for medium-rare. Adjust cooking time based on desired level of doneness.
Bison Steak with Grilled Pineapple Salsa
Elevate your steak game with this bold and tangy combination of tender bison steak paired with a sweet and spicy grilled pineapple salsa. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 bison steaks (6 oz each)
– 1 ripe pineapple, cut into 1-inch chunks
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season bison steaks with salt and pepper. Grill for 4-5 minutes per side or until desired level of doneness is reached.
3. Meanwhile, mix pineapple chunks, red onion, jalapeño, and garlic in a bowl.
4. Brush the mixture with olive oil and season with salt and pepper to taste.
5. Grill the pineapple mixture for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve bison steaks with grilled pineapple salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to grill like a pro with these 19 savory bison steak recipes! From classic pairings like garlic butter and herb marinade, to global-inspired dishes like Asian vegetable stir-fry and cranberry glaze, there’s something for every palate. Try your hand at pan-searing with red wine sauce or go bold with blue cheese crust and roasted garlic mashed potatoes. These mouth-watering recipes will elevate your grilling game and leave you craving more of the tender, flavorful bison steak.
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