Are you looking for a bold and flavorful main course to impress your guests? Look no further than a mouthwatering bison roast! Bison, also known as buffalo, is a leaner alternative to beef that offers a rich and tender texture when cooked to perfection. And with its robust flavor profile, it pairs perfectly with a wide range of herbs, spices, and sauces. Whether you’re hosting a special occasion or just want to shake up your usual dinner routine, these 20 savory bison roast recipes are sure to satisfy.
From classic comfort foods like garlic mashed potatoes and roasted root vegetables, to bold and adventurous flavor combinations featuring chipotle peppers and wild mushrooms, we’ve got you covered with this diverse collection of recipes. Whether you’re a seasoned cook or just starting out in the kitchen, these mouthwatering bison roasts are sure to become new family favorites.
In this article, we’ll be diving into each of these 20 delicious bison roast recipes, exploring the unique flavor profiles and cooking techniques that make them stand out from the crowd. So grab a pen and paper (or your favorite note-taking app), and get ready to fire up your oven with some of the most mouthwatering bison roasts you’ve ever tasted!
Herb-Crusted Bison Roast with Garlic Butter
Elevate your roasting game with this show-stopping bison roast, perfectly seasoned and crusted with a fragrant herb blend. Serve with roasted vegetables and enjoy the bold flavors of the American wilderness.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, mix together softened butter and minced garlic.
7. After the roast has cooked for 2 hours, remove it from the oven and brush with garlic butter.
8. Return the roast to the oven and cook for an additional 15 minutes or until internal temperature reaches desired doneness.
Cooking Time: 2-1/2 hours
Slow-Cooked Bison Roast with Red Wine Sauce
Elevate your dinner game with this rich and flavorful slow-cooked bison roast, smothered in a bold red wine sauce. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound bison roast
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Season the bison roast with salt, pepper, and thyme.
3. Add sliced onion and minced garlic to the slow cooker.
4. Place the bison roast on top of the onions and garlic.
5. In a separate bowl, whisk together red wine, beef broth, and tomato paste.
6. Pour the sauce over the bison roast.
7. Cook for 8-10 hours or until the meat is tender and falls apart easily.
Cooking Time: 8-10 hours
Smoked Bison Roast with Hickory Wood Chips
Savor the rich flavor of smoked bison roast, perfectly infused with the sweet and smoky essence of hickory wood chips. This recipe yields a tender and juicy roast that’s perfect for special occasions or everyday meals.
Ingredients:
– 2-3 lb bison roast
– 1 cup hickory wood chips
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Rub the spice mixture all over the bison roast, making sure to coat evenly.
4. Place the roast in the smoker, fat side up.
5. Add hickory wood chips to the smoker according to manufacturer’s instructions.
6. Smoke for 8-10 hours or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Bison Roast with Rosemary and Thyme Rub
This recipe brings together the rich flavor of bison roast with the savory aromas of rosemary and thyme. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2-3 lb bison roast
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Spicy Bison Roast with Chipotle Marinade
A flavorful twist on a classic roast, this Spicy Bison Roast with Chipotle Marinade is sure to impress. The smoky heat of chipotles pairs perfectly with the richness of bison.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup olive oil
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, chipotle peppers, garlic, brown sugar, cumin, salt, and pepper.
3. Place the bison roast in a large roasting pan and brush the marinade all over the surface of the meat.
4. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
5. Let rest for 15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 45 minutes to 2 hours 15 minutes, depending on the size of your bison roast.
Bison Roast with Caramelized Onions and Mushrooms
Elevate your dinner game with this hearty bison roast recipe, featuring tender meat paired with sweet and savory caramelized onions and earthy mushrooms.
Ingredients:
– 1 (2-3 pound) bison roast
– 1 large onion, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. Season the bison roast with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. In the same skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
5. Add the sliced mushrooms to the skillet with the onions and cook until tender, about 10-15 minutes.
6. Place the bison roast in a roasting pan and spoon the caramelized onion and mushroom mixture on top.
7. Roast in the preheated oven for 2-3 hours or until the bison reaches desired doneness.
Cooking Time: 2-3 hours
Garlic and Herb Marinated Bison Roast
Elevate your dinner game with this bold and flavorful recipe that combines the richness of bison roast with the brightness of garlic and herbs. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the bison roast in a large ziplock bag or a shallow dish. Pour the marinade over the roast, making sure it’s evenly coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off. Place the roast on a rimmed baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 1 hour and 15 minutes for a 2-3 pound roast.
Bison Roast with Red Wine and Shallot Gravy
Elevate your mealtime with this rich and flavorful bison roast, perfectly paired with a bold red wine and shallot gravy.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 shallots, peeled and finely chopped
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the bison roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2 minutes on each side, then transfer to a roasting pan.
4. Add chopped onion and minced garlic to the skillet; cook until softened, about 5 minutes.
5. Add red wine, beef broth, and shallots to the skillet, stirring to combine. Bring to a simmer and cook for 10 minutes, scraping up any browned bits from the bottom of the pan.
6. Roast the bison in the preheated oven for 1-2 hours, or until it reaches desired doneness.
7. Stir butter into the gravy and serve over the roasted bison.
Cooking Time: 1-2 hours
Bison Roast with Roasted Root Vegetables
Elevate your dinner game with this hearty bison roast recipe paired with a medley of roasted root vegetables. This comforting dish is perfect for a chilly evening or special occasion.
Ingredients:
– 2 lbs bison roast
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison roast with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast for 2-3 minutes on each side, then transfer to a roasting pan.
4. Add chopped onion, garlic, carrots, parsnips, and sweet potato to the roasting pan.
5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and the bison reaches desired doneness.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bison Roast with Cranberry and Orange Glaze
This recipe combines the rich flavor of bison roast with the tangy sweetness of cranberries and orange, creating a unique and delicious holiday dish. Perfect for special occasions or everyday meals.
Ingredients:
– 2-3 lb bison roast
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine cranberries, orange marmalade, honey, mustard, and thyme. Bring to a simmer over medium heat.
3. Roast the bison in a roasting pan at 325°F (160°C) for about 2-1/4 hours, or until it reaches your desired level of doneness.
4. Glaze the roast with the cranberry mixture during the last 30 minutes of cooking.
5. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/4 hours.
Bison Roast with Horseradish Cream Sauce
A hearty and flavorful dish that showcases the rich taste of bison paired with a tangy and creamy horseradish sauce.
Ingredients:
– 2 lbs bison roast
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 oz heavy cream
– 2 tbsp prepared horseradish
– 2 tbsp Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
6. While the roast is cooking, mix together heavy cream, horseradish, and Dijon mustard in a small bowl.
7. Remove the roast from the oven and brush with the horseradish cream sauce.
8. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Bison Roast with Dijon Mustard and Honey Glaze
This recipe combines the rich flavor of bison roast with the tanginess of Dijon mustard and the sweetness of honey, resulting in a savory and aromatic dish perfect for special occasions.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the Dijon mustard and honey until well combined.
3. Season the bison roast with salt and pepper.
4. Rub the mustard-honey glaze all over the bison roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and drizzle with olive oil.
6. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 130°F (54°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes
Bison Roast with Balsamic Reduction
This hearty recipe showcases the rich flavor of bison roast paired with a tangy and sweet balsamic reduction, making for a perfect winter meal.
Ingredients:
– 2-3 lb bison roast
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup balsamic vinegar
– 1/2 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, brown sugar, garlic powder, salt, and pepper.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-3 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. While the roast is cooking, combine balsamic vinegar and beef broth in a small saucepan.
7. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until reduced by half.
8. Let the roast rest for 10-15 minutes before slicing and serving with the balsamic reduction.
Cooking Time: 2-3 hours
Bison Roast with Garlic Mashed Potatoes
A hearty and flavorful dish perfect for a special occasion or a cozy night in. This bison roast recipe is paired with creamy garlic mashed potatoes, making it a satisfying and delicious meal.
Ingredients:
For the Bison Roast:
– 1 (1-2 pound) bison roast
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– 1 teaspoon paprika
For the Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, soy sauce, cumin, and paprika.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 1-2 hours or until the internal temperature reaches 145°F (63°C).
6. While the roast is cooking, boil the chopped potatoes in salted water until tender.
7. Drain the potatoes and mash with butter, milk, garlic, salt, and pepper.
Cooking Time:
– Bison Roast: 1-2 hours
– Garlic Mashed Potatoes: 15-20 minutes
Bison Roast with Fresh Herb Stuffing
Elevate your roast game with this flavorful bison roast recipe, packed with a delicious fresh herb stuffing that complements the rich flavor of the bison.
Ingredients:
– 2 lbs bison roast
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together thyme, rosemary, garlic, and breadcrumbs.
3. Rub the bison roast with salt and pepper, then stuff it with the herb mixture, making sure to fill any natural cavities.
4. Drizzle olive oil over the roast, ensuring it’s evenly coated.
5. Place the roast in a roasting pan and cook for 2-1/2 hours or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Bison Roast with Chimichurri Sauce
Experience the bold flavors of bison paired with the bright, herby notes of chimichurri sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup olive oil
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, combine parsley, oregano, garlic, and olive oil. Mix well.
3. Season the bison roast with salt and pepper.
4. Rub the chimichurri mixture all over the bison roast, making sure to cover evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Bison Roast with Sweet Potato Mash
Experience the rich flavor of bison paired with the comforting warmth of sweet potatoes in this hearty recipe.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
5. Add the cubed sweet potatoes to the pot, stirring to combine with the onions. Cook for an additional 10 minutes, or until tender.
6. Return the bison roast to the pot and transfer to the preheated oven. Roast for 1-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove from heat and let rest for 15 minutes before slicing and serving with the sweet potato mash.
Cooking Time: 1 hour 30 minutes
Bison Roast with Red Pepper Jelly Glaze
Elevate your dinner game with this sweet and savory bison roast recipe, featuring a tangy red pepper jelly glaze that adds depth and complexity to the rich flavor of the bison.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup red pepper jelly
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together red pepper jelly, honey, soy sauce, and olive oil.
3. Season the bison roast with garlic powder, salt, and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 1 hour and 15 minutes, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 1 hour and 25 minutes
Bison Roast with Wild Mushroom Ragout
This hearty dish combines the rich flavor of bison roast with a savory wild mushroom ragout, perfect for a special occasion or cozy night in. The slow-cooked bison and mushrooms meld together in a deliciously earthy and aromatic sauce.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the bison roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the bison on all sides, then remove from pot.
4. Reduce heat to medium and cook onions and garlic until softened.
5. Add mushrooms and cook until tender, about 10 minutes.
6. Add wine, broth, tomato paste, and thyme. Stir to combine.
7. Return bison to pot, cover, and transfer to oven. Braise for 2-3 hours or until bison reaches desired doneness.
Cooking Time: 2-3 hours
Bison Roast with Blue Cheese Crust
Elevate your dinner game with this savory and tangy bison roast, topped with a rich blue cheese crust. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese crumbles, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the bison roast, making sure to cover evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bison roast for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 20 minutes
Summary
Get ready to impress your guests with these 20 mouth-watering bison roast recipes, perfect for any occasion! From classic combinations like herb-crusted and garlic butter to bold flavors like chipotle marinade and caramelized onions, there’s something for everyone. Try slow-cooked bison roast with red wine sauce, smoked bison roast with hickory wood chips, or one of the many other delicious options. Whether you’re hosting a holiday dinner or just want to elevate your weeknight meal game, these savory recipes are sure to please even the pickiest eaters.
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