Are you a fan of savory, tangy flavors? Do you love experimenting with new recipes and ingredients? Look no further! In this article, we’ll take you on a culinary journey through 18 mouth-watering pickled sausage recipes that are sure to delight your taste buds. From classic dill to spicy garlic, honey mustard to smoky chipotle, each of these recipes offers a unique twist on the traditional pickling process.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients. So go ahead, grab your favorite sausage and get ready to add some zing to your meals with our pickled sausage collection!
Spicy Garlic Pickled Sausage
Add a tangy twist to your sausage game with this spicy garlic pickled sausage recipe! Sweet and savory, it’s perfect for topping crackers or using as a sandwich filling.
Ingredients:
– 1 lb. smoked sausage (such as Andouille or kielbasa)
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp. granulated garlic, minced
– 1 tsp. hot sauce (such as Frank’s RedHot)
– 1 tsp. pickling spice blend
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine vinegar, water, garlic, hot sauce, and pickling spice blend.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly.
4. Slice the sausage into 1/4-inch thick rounds.
5. Add the sausage slices to the cooled pickle liquid, making sure they’re fully submerged.
6. Cover the saucepan with plastic wrap or a lid and refrigerate for at least 2 hours or overnight.
7. Serve chilled, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours (including cooling time)
Honey Mustard Pickled Sausage
Elevate your snack game with this sweet and tangy twist on traditional pickled sausage. This recipe combines the richness of honey mustard with the savory flavor of sausage, perfect for a quick appetizer or party favor.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp ground mustard
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup water
Instructions:
1. In a large bowl, whisk together apple cider vinegar, honey, Dijon mustard, ground mustard, salt, and black pepper.
2. Add sliced sausage to the marinade, making sure it’s fully coated.
3. Cover and refrigerate for at least 24 hours or up to 72 hours.
4. Just before serving, drain the sausage and serve chilled.
Cooking Time: None! This recipe is a refrigerator-based pickling process.
Classic Dill Pickled Sausage
Classic Dill Pickled Sausage Recipe
This traditional recipe yields a tangy and flavorful pickling liquid that pairs perfectly with juicy sausages. With just a few simple ingredients, you’ll be enjoying a delicious snack or side dish in no time.
Ingredients:
– 1 pound of your favorite sausage (e.g., bratwurst, Italian sausage)
– 1 cup of vinegar (white or apple cider work well)
– 1/2 cup of water
– 1 tablespoon of granulated sugar
– 1 teaspoon of kosher salt
– 1/4 cup of chopped fresh dill weed
– 2 cloves of garlic, minced
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10-15 minutes or until the liquid has reduced slightly.
3. Add chopped fresh dill weed and garlic to the pickling liquid. Stir well to combine.
4. Submerge sausages in the pickling liquid, making sure they’re completely covered.
5. Refrigerate for at least 24 hours or up to 3 days before serving.
Cooking Time: None (since it’s a cold-fermented recipe)
Enjoy your delicious Classic Dill Pickled Sausage!
Jalapeño Lime Pickled Sausage
Elevate your snack game with this bold and tangy Jalapeño Lime Pickled Sausage recipe, perfect for adventurous eaters. Sweet and spicy flavors come together in harmony to create a truly addictive treat.
Ingredients:
– 1 pound sausage (such as chorizo or pepperoni), sliced into thin rounds
– 1/2 cup lime juice
– 1/4 cup white vinegar
– 1/4 cup water
– 2 jalapeños, seeded and chopped
– 2 tbsp sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, vinegar, water, and sugar.
2. Add the sliced sausage and stir to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, stir in chopped jalapeños.
5. Serve chilled, garnished with fresh cilantro if desired.
Cooking Time: 4 hours (or overnight)
Sweet and Tangy Pickled Sausage
Elevate your snack game with this addictive recipe that combines the savory flavor of sausage with a tangy, sweet pickling liquid. Perfect for parties or as a unique addition to charcuterie boards.
Ingredients:
– 1 pound sweet or hot sausage (such as andouille or knockwurst)
– 1 cup vinegar (apple cider or white wine work well)
– 1/2 cup sugar
– 1/4 cup water
– 2 tablespoons mustard seeds
– 1 teaspoon coriander seeds
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the sausage into 1-inch slices and place on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes or until lightly browned.
4. While the sausage is cooking, combine vinegar, sugar, water, mustard seeds, and coriander seeds in a saucepan. Bring to a boil over medium-high heat.
5. Reduce heat to medium-low and simmer for 10 minutes or until the pickling liquid has thickened slightly.
6. Remove the sausage from the oven and place it in the pickling liquid. Let it sit at room temperature for at least 2 hours before serving.
Cooking Time: 1 hour, plus 2 hours of pickling time
Garlic Herb Pickled Sausage
Elevate your sausage game with this simple yet flavorful recipe that combines the richness of garlic and herbs with a tangy pickling liquid. Perfect for snacking, grilling, or serving as an appetizer.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa)
– 1/2 cup pickling vinegar
– 1/4 cup water
– 2 tbsp granulated sugar
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the sausage into 1-inch thick slices.
3. In a medium saucepan, combine pickling vinegar, water, sugar, parsley, thyme, and garlic. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
4. Pack the sausage slices into a clean glass jar or container with a tight-fitting lid.
5. Pour the hot pickling liquid over the sausage, leaving about 1 inch of space at the top.
6. Seal the jar and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes (plus chilling time)
Smoky Chipotle Pickled Sausage
Add a tangy twist to your sausage game with this smoky chipotle pickling recipe.
Ingredients:
– 4-6 sausages (any variety, such as bratwurst or Italian-style)
– 1 cup chipotle peppers in adobo sauce
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°F (90°C).
2. In a large saucepan, combine chipotle peppers, apple cider vinegar, water, brown sugar, smoked paprika, salt, and pepper.
3. Bring the mixture to a simmer over medium-high heat, then reduce heat to low and let it cook for 10 minutes.
4. Add the sausages to the pickling liquid and make sure they’re fully submerged.
5. Transfer the saucepan to the preheated oven and let it pickle for 2-3 hours, or until the sausages reach your desired level of tanginess.
Cooking Time: 2-3 hours
Curry Spiced Pickled Sausage
This recipe combines the flavors of curry and spices with the savory taste of pickled sausage, perfect for a unique snack or addition to any meal.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced into 1-inch pieces
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the sliced sausage, vinegar, water, sugar, curry powder, cumin, smoked paprika, salt, and pepper.
2. Stir until the sausage is evenly coated with the pickling liquid.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
4. Before serving, give the sausage a good stir and adjust the seasoning if needed.
Cooking Time: None required! Simply chill in the refrigerator for at least 24 hours before serving.
Pickled Sausage with Red Onion and Peppers
This sweet and tangy recipe elevates classic pickled sausages by adding a pop of color and flavor from red onion and bell peppers. Perfect as an appetizer or snack, it’s sure to delight!
Ingredients:
– 1 pound pickled sausages (such as polish sausage)
– 1 large red onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place sausages on a baking sheet lined with parchment paper.
3. In a separate pan, combine sliced onion and peppers. Cook over medium heat until tender, about 10 minutes.
4. In a small saucepan, combine apple cider vinegar, water, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Arrange cooked onion and peppers on top of sausages. Pour pickling liquid over the top.
6. Bake for an additional 10-15 minutes or until heated through.
Cooking Time: 30-40 minutes
Balsamic Vinegar Pickled Sausage
Elevate your sausage game with this tangy and flavorful twist on traditional grilled sausages. This recipe combines the richness of balsamic vinegar with the snap of pickling to create a mouthwatering snack or appetizer.
Ingredients:
– 4-6 sausages (any type, e.g., pork, chicken, or beef)
– 1 cup balsamic vinegar
– 1 cup water
– 2 tbsp granulated sugar
– 1 tsp salt
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, water, sugar, and salt until dissolved.
3. Add sausages to the marinade, making sure they’re fully submerged. Cover with plastic wrap or aluminum foil.
4. Refrigerate for at least 24 hours or up to 48 hours.
5. Preheat grill or grill pan to medium-high heat.
6. Remove sausages from marinade, letting excess liquid drip off.
7. Grill sausages for about 10-12 minutes, turning occasionally, until nicely browned and cooked through.
8. While sausages are grilling, combine red onion and parsley in a small bowl.
9. Serve pickled sausage with the red onion-parsley mixture on top.
Cooking Time: 24 hours (marinating) + 10-12 minutes (grilling)
Hot Pepper Pickled Sausage
Add a tangy twist to your sausage game with this easy recipe that combines the savory flavor of sausage with the spicy kick of hot peppers. Perfect for snacking, serving as an appetizer, or adding to sandwiches and wraps.
Ingredients:
– 4-6 hot Italian sausages
– 1 cup hot pepper pickle juice (such as Frank’s RedHot)
– 1/2 cup water
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon mustard seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sausages on a baking sheet lined with parchment paper.
3. In a small saucepan, combine pickle juice, water, sugar, apple cider vinegar, and mustard seeds. Bring to a boil over medium-high heat.
4. Reduce heat to low and simmer for 10 minutes.
5. Remove sausages from oven and brush with the hot pepper pickling liquid.
6. Return sausages to oven and bake for an additional 10-15 minutes or until caramelized.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Pickled Sausage with Garlic and Bay Leaves
Add a burst of flavor to your meals with this easy-to-make pickled sausage recipe, featuring the perfect balance of tangy and savory notes from garlic and bay leaves.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced into 1/4-inch thick rounds
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 cloves garlic, minced
– 2 bay leaves
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine vinegar, water, garlic, bay leaves, and brown sugar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the sliced sausage to the pickling liquid and cook for an additional 5-7 minutes, or until heated through.
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 24 hours before serving.
Cooking Time: 15-17 minutes
Sweet Pickled Sausage with Brown Sugar
Sweet Pickled Sausage with Brown Sugar Recipe
A twist on traditional pickling, this sweet and tangy recipe adds a depth of flavor to classic sausage.
Ingredients:
– 1 lb sweet or hot sausage (such as andouille or knockwurst), sliced into 1/4-inch thick rounds
– 1 cup brown sugar
– 1 cup white vinegar
– 1/2 cup water
– 1 tsp mustard seeds
– 1 tsp coriander seeds
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine brown sugar, vinegar, water, mustard seeds, and coriander seeds.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10 minutes.
4. Add the sliced sausage to the pickling liquid and simmer for an additional 5-7 minutes, or until heated through.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 15-17 minutes
Pickled Sausage with Mustard Seeds and Coriander
A tangy and aromatic twist on traditional pickling, this recipe adds a depth of flavor from mustard seeds and coriander. Perfect for snacking or as an accompaniment to your favorite dishes.
Ingredients:
– 4-6 pickling sausages (such as Knockwurst or Weisswurst)
– 1 cup (250ml) vinegar
– 1/2 cup (125ml) water
– 2 tbsp (30g) mustard seeds
– 1 tsp ground coriander
– 1 tsp sugar
– Salt and black pepper, to taste
Instructions:
1. In a large pot, combine vinegar, water, mustard seeds, coriander, sugar, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10-15 minutes or until the liquid has reduced slightly and the flavors have melded together.
4. Pack the pickling sausages into a clean glass jar, leaving about 1 inch (2.5cm) at the top.
5. Pour the hot pickling liquid over the sausages, making sure they are completely covered.
6. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.
Cooking Time: 10-15 minutes
Spicy Pickled Sausage with Chili Flakes
Elevate your sausage game with this bold and tangy recipe that combines the richness of pickling liquid with the heat of chili flakes. Perfect for topping crackers or serving alongside your favorite sides.
Ingredients:
– 1 pound sweet or hot sausage (such as andouille or chorizo), sliced
– 1 cup vinegar (apple cider, white wine, or white distilled)
– 1/2 cup water
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 teaspoons chili flakes (depending on desired heat level)
Instructions:
1. In a medium saucepan, combine vinegar, water, brown sugar, salt, and black pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add sliced sausage to the pickling liquid and cook for an additional 5-7 minutes or until slightly caramelized.
4. Stir in chili flakes and continue cooking for another minute.
5. Remove from heat and let cool completely before refrigerating.
Cooking Time: 20-25 minutes
Pickled Sausage with Apple Cider Vinegar
Elevate your snack game with this simple and flavorful recipe that combines the richness of sausage with the tanginess of apple cider vinegar.
Ingredients:
– 1 lb sweet or hot sausage (such as chorizo or pepperoni)
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the sausage into 1-inch thick rounds.
3. In a large saucepan, combine apple cider vinegar, water, brown sugar, salt, and black pepper. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Add the sliced sausage to the pickling liquid and cook for an additional 5-7 minutes, or until the sausage is heated through.
6. Remove from heat and let cool to room temperature.
7. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 15-20 minutes
Pickled Sausage with Dill and Mustard
Add a tangy twist to your sausage game with this easy pickling recipe that combines the flavors of dill and mustard. This crunchy, flavorful snack is perfect for parties or as a quick lunch.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons mustard seeds
– 1 tablespoon dried dill weed
– 1 teaspoon salt
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, mustard seeds, and dill weed.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add sliced sausage to the pickling liquid and cook for an additional 5-7 minutes, or until heated through.
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15-20 minutes
Pickled Sausage with Garlic and Black Peppercorns
A twist on the classic pickling recipe, this dish adds a savory and aromatic flavor profile to traditional sausage.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced into 1/2-inch thick rounds
– 1 cup white vinegar
– 1 cup water
– 2 cloves garlic, minced
– 1 tsp black peppercorns
– 1 tbsp granulated sugar
– Salt, to taste
Instructions:
1. In a medium saucepan, combine vinegar, water, garlic, and black peppercorns.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the sliced sausage to the pickling liquid and cook for an additional 5-7 minutes, or until the sausage is heated through and slightly caramelized.
4. Remove from heat and let cool to room temperature.
5. Strain the pickling liquid and discard the solids. Pack the pickled sausage into a clean glass jar with the strained liquid.
Cooking Time: 20-25 minutes
Summary
Get ready to tantalize your taste buds with these 18 mouth-watering pickled sausage recipes! From spicy garlic to sweet and tangy, there’s something for everyone. Try making Spicy Garlic Pickled Sausage, Honey Mustard Pickled Sausage, or Classic Dill Pickled Sausage for a delicious twist on traditional sausages. With flavors ranging from smoky chipotle to curry-spiced, these recipes will add a zesty kick to any meal.
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