Get ready to crack open some serious flavor with our collection of 19 mouthwatering green egg recipes! Whether you’re a breakfast enthusiast, a brunch aficionado, or a dinner devotee, we’ve got you covered. From classic shakshuka to innovative quiches and omelets, we’re serving up a dozen different ways to showcase the star of the show: the humble green egg.
In this article, we’ll take you on a culinary journey through morning, noon, and night, exploring everything from savory breakfast bowls to decadent brunch quiches. With our expert tips and tricks, you’ll be whipping up like a pro in no time. So, what are you waiting for? Let’s get cracking and discover the unbeatable flavor of green eggs!
Green Egg Shakshuka with Spinach and Feta
A vibrant twist on the classic North African dish, this Green Egg Shakshuka combines the richness of spinach and feta with the bold flavor of green eggs.
Ingredients:
– 4 large green eggs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Optional: paprika, chili flakes, or other spices of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large cast-iron skillet over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Crack the green eggs into the skillet, spreading them evenly across the surface.
6. Top with fresh spinach leaves and crumbled feta cheese.
7. Season with salt and pepper to taste.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the whites are set and the yolks are still slightly runny.
9. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Avocado and Green Egg Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the richness of avocado with the savory flavor of green eggs.
Ingredients:
– 2 ripe avocados, mashed
– 4 green eggs (or regular eggs)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil, 1 tablespoon lime juice
Instructions:
1. Crack the green eggs into a bowl and whisk together.
2. Heat a non-stick skillet over medium heat. Add the eggs and cook until set, about 3-4 minutes.
3. In a separate bowl, combine the mashed avocado, cherry tomatoes, and cilantro. Season with salt and pepper to taste.
4. To assemble the bowls, divide the egg mixture between two bowls, then top with the avocado mixture.
5. Drizzle with olive oil and lime juice (if using) and serve immediately.
Cooking Time: 10-12 minutes
Green Egg and Kale Frittata
This recipe combines the earthy flavor of green eggs with the nutritional benefits of kale, all wrapped up in a fluffy frittata. Perfect for breakfast, brunch, or even dinner, this dish is sure to please.
Ingredients:
– 6-8 green eggs
– 2 cups kale leaves, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (optional)
– Salt and pepper, to taste
– 1/4 cup milk or cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add chopped kale and cook until wilted, about 3-5 minutes.
4. Crack in green eggs and scramble them with the kale mixture.
5. Pour in milk or cream and stir to combine.
6. Pour egg mixture into a greased 9-inch pie plate or skillet.
7. Sprinkle with cheese (if using) and season with salt and pepper.
8. Bake for 25-30 minutes, or until eggs are set.
Cooking Time: 25-30 minutes
Pesto Green Egg Scramble
A vibrant and flavorful breakfast or brunch option that combines the richness of pesto with the creaminess of scrambled eggs and the crunch of green veggies.
Ingredients:
– 2 large eggs
– 1/4 cup freshly made pesto
– 1/2 cup chopped fresh spinach
– 1/2 cup diced bell peppers (any color)
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, whisk together the eggs and a pinch of salt.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until just set, about 3-4 minutes.
3. Stir in the pesto, spinach, and bell peppers.
4. Continue cooking for an additional 1-2 minutes, until the eggs are fully cooked and the veggies are tender.
5. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 8-10 minutes
Green Egg and Asparagus Quiche
This quiche is a delightful combination of tender asparagus, creamy eggs, and melted cheese, perfect for a spring brunch or dinner. With its vibrant green color and flavorful filling, it’s sure to impress your guests.
Ingredients:
– 1 9-inch pie crust
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, cheese, parsley, salt, and pepper.
4. Add asparagus to the egg mixture and stir gently.
5. Pour the filling into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Green Egg and Zucchini Muffins
These moist and flavorful muffins are packed with the savory goodness of green eggs and the subtle sweetness of zucchini. Perfect for breakfast, snack time, or as a healthy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated zucchini
– 2 large eggs (use green eggs for an extra boost)
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– Salt to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, and zucchini; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Herbed Green Egg Omelette
A flavorful and nutritious breakfast option that combines the richness of eggs with the freshness of herbs.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– 1/2 teaspoon dried thyme
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Sprinkle the chopped parsley, chives, and thyme evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the eggs are almost set.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 2-3 minutes
Green Egg and Smoked Salmon Tartine
Elevate your brunch game with this vibrant and flavorful tartine, featuring the creaminess of green eggs, the richness of smoked salmon, and the crunch of toasted bread.
Ingredients:
– 4 slices of whole grain bread
– 2 large eggs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/2 avocado, mashed
– Salt and pepper to taste
– 6 oz smoked salmon, thinly sliced
– Lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toast bread until lightly browned.
3. In a bowl, whisk together eggs and parsley. Season with salt and pepper.
4. Spread mashed avocado on toasted bread.
5. Pour egg mixture over avocado.
6. Top with smoked salmon slices.
7. Sprinkle feta cheese, if using.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Green Egg and Broccoli Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion, this Green Egg and Broccoli Casserole is a delicious and easy-to-make recipe that combines the rich flavors of green eggs with the health benefits of broccoli.
Ingredients:
– 6 green eggs
– 3 cups broccoli florets
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the broccoli in butter until tender.
3. In a separate bowl, whisk together the milk and eggs. Add shredded cheese and stir until combined.
4. Combine cooked broccoli and egg mixture in a 9×13 inch baking dish.
5. Top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until the casserole is set and golden brown.
Cooking Time: 25-30 minutes
Green Egg and Spinach Stuffed Portobello Mushrooms
Elevate your dinner game with this creamy, savory, and nutritious recipe that combines the earthy flavor of portobello mushrooms with the vibrant colors of green eggs and spinach.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup fresh spinach leaves
– 1/4 cup chopped green onions (green eggs)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and prepare mushrooms by removing stems and gills.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
4. Add spinach leaves and cook until wilted. Season with salt and pepper.
5. Stuff each mushroom cap with the green egg mixture (spinach and green onions).
6. Top with grated cheddar cheese (if using) and place on a baking sheet.
7. Bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Green Egg and Goat Cheese Tart
Elevate your brunch game with this creamy and savory tart, featuring the perfect balance of rich goat cheese and runny green eggs.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 4 large eggs, hard-boiled and sliced into thin wedges
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread goat cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange green eggs on top of the goat cheese in a spiral pattern.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold the edges of the pastry up over the filling to create a rustic crust.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Green Egg and Avocado Toast
This recipe combines the creamy richness of avocado with the savory flavor of green eggs on toasted bread, making it a perfect breakfast or snack option. With just a few simple ingredients, you can create a delicious and nutritious treat.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large green eggs (or 4-6 small ones)
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Fry the green eggs in a non-stick pan over medium heat, flipping halfway through. Cook until the whites are set and the yolks are still slightly runny.
4. Place the cooked eggs on top of the avocado toast.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Green Egg and Sweet Potato Hash
A vibrant twist on classic hash, this recipe combines the rich flavors of roasted sweet potatoes with the creamy goodness of green eggs.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 dozen green eggs (or regular eggs, if you prefer!)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, cook green eggs in a non-stick skillet over medium heat. Whisk occasionally until just set, about 5-7 minutes.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add cooked sweet potatoes to the skillet with onions and garlic. Stir to combine.
6. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 30-35 minutes
Green Egg and Chorizo Breakfast Burrito
Start your day with a flavorful twist on traditional breakfast burritos by combining the richness of green eggs and spicy chorizo sausage.
Ingredients:
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon butter
– 1/2 pound Spanish-style chorizo sausage, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and salsa for topping
Instructions:
1. In a bowl, whisk together eggs, milk, and butter until smooth.
2. Heat a non-stick skillet over medium-high heat. Add chorizo sausage and cook until browned, about 3-4 minutes.
3. Remove sausage from the skillet and set aside. Reduce heat to medium. Add diced onion and minced garlic; cook until softened, about 1 minute.
4. Pour in green egg mixture and scramble eggs until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with scrambled eggs, chorizo sausage, and chopped cilantro.
Cooking Time: 15 minutes
Green Egg and Pesto Pizza
This recipe combines the rich flavor of green eggs with the creamy zest of pesto on a crispy pizza crust, creating a unique and delicious twist on traditional pizza. With just a few simple ingredients and steps, you can create this mouthwatering treat at home.
Ingredients:
– 1 lb pizza dough
– 2 large green eggs, sliced
– 1/4 cup pesto sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread pesto sauce evenly over the dough, leaving a 1-inch border around edges.
4. Top with sliced green eggs and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Green Egg and Leek Galette
This savory galette combines the earthy sweetness of leeks with the vibrant color and flavor of green eggs. Perfect for a springtime brunch or dinner, this recipe is easy to make and sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large leeks, white and light green parts only, thinly sliced
– 4 green eggs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange leek slices in a single layer, leaving a 1-inch border around the edges.
4. Crack green eggs into a bowl and whisk gently. Pour over leeks.
5. Sprinkle with cheddar cheese (if using). Season with salt and pepper.
6. Fold pastry edges up over filling to form a crust.
7. Bake for 25-30 minutes, or until puff pastry is golden brown.
Cooking Time: 25-30 minutes
Green Egg and Mushroom Risotto
This rich and creamy risotto is a perfect blend of earthy mushrooms, bright green eggs, and nutty Parmesan cheese. A delightful twist on the classic Italian dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 green eggs, beaten
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start browning, about 5-6 minutes.
3. Add Arborio rice and cook for 1 minute, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in beaten green eggs and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Green Egg and Quinoa Salad
This vibrant salad combines the earthy flavor of quinoa with the richness of green eggs, all tied together by a zesty lemon-tahini dressing. Perfect for a light lunch or dinner, this recipe is also great as a side dish.
Ingredients:
– 1 cup cooked quinoa
– 2 green eggs (or regular eggs, if you prefer)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons lemon juice
– 1 tablespoon tahini
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. Chop green eggs into small pieces.
3. In a large bowl, combine cooked quinoa, chopped eggs, parsley, mint, and feta cheese (if using).
4. In a small bowl, whisk together lemon juice and tahini until smooth.
5. Pour dressing over quinoa mixture and toss to combine.
6. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Green Egg and Herb Stuffed Bell Peppers
A vibrant and flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the tanginess of green eggs and a hint of fresh herbs.
Ingredients:
– 4 large bell peppers, any color
– 1 dozen green eggs
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, whisk together green eggs, olive oil, parsley, and basil.
4. Stuff each bell pepper with the egg mixture, filling to the top.
5. Place stuffed peppers in a baking dish and season with salt and pepper.
6. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Summary
Discover the versatility of green eggs with these 19 mouthwatering recipes, perfect for every occasion! From savory breakfast dishes like Shakshuka with Spinach and Feta to sweet treats like Green Egg and Zucchini Muffins, this collection has something for everyone. Whether you’re in the mood for a hearty frittata or a light and refreshing quinoa salad, these innovative green egg recipes will inspire your culinary creativity. Get ready to crack open some serious flavor with this ultimate guide to cooking with green eggs!
