Indulge in the rich and creamy world of fudge with these 18 decadent recipes that will satisfy your sweet tooth. From classic chocolate to unique flavor combinations, we’ve got you covered with a wide range of flavors to suit every taste. Whether you’re a fan of nuts, fruit, or spices, there’s something for everyone in this collection of creamy fudge recipes.
Get ready to sink your teeth into velvety-smooth textures and intense flavors that will leave you wanting more. From childhood favorites like peanut butter and cookies and cream to sophisticated combinations like salted caramel and bourbon pecan, these fudge recipes are sure to impress.
Classic Chocolate Fudge
Classic Chocolate Fudge Recipe
Satisfy your sweet tooth with this timeless treat that’s easy to make and always a crowd-pleaser. This rich and creamy fudge is perfect for any occasion, from holiday gatherings to casual get-togethers.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 12 ounces (340g) semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Stir in vanilla extract and salt.
6. Pour into prepared baking dish and let cool to room temperature.
7. Refrigerate for at least 2 hours or until firm before cutting into squares.
Cooking Time: About 10-12 minutes
Peanut Butter Fudge
Peanut Butter Fudge Recipe
A classic treat that’s easy to make and always a crowd pleaser, this peanut butter fudge recipe combines the richness of peanuts with the smoothness of chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 12 ounces semisweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, peanut butter, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the salt and chocolate chips until melted and smooth.
4. Pour into the prepared baking dish and refrigerate for at least 2 hours or until firm.
5. If desired, sprinkle with chopped peanuts before serving.
Cooking Time: 10-12 minutes
White Chocolate Raspberry Fudge
Sweet and tangy, this White Chocolate Raspberry Fudge is a perfect treat for any occasion. With its creamy white chocolate base and bursting-with-flavor raspberry filling, it’s sure to be a hit with both kids and adults!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh or frozen raspberries
– 1 tablespoon (15g) unsalted butter
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and vanilla extract. Heat over low heat, stirring occasionally, until smooth.
3. Remove from heat and stir in raspberries. Let sit for 10-15 minutes, allowing the mixture to thicken slightly.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 2 hours (chilling time)
Salted Caramel Fudge
A classic treat with a twist, this salted caramel fudge recipe combines the richness of chocolate and caramel with the savory flavor of flaky sea salt. Perfect for gifting or snacking on your own!
Ingredients:
– 1 cup (200g) white granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1/4 teaspoon flaky sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 235°F (118°C).
3. Remove from heat; stir in vanilla extract. Let cool slightly.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. Pour fudge mixture into prepared baking dish. Top with melted chocolate and sprinkle with sea salt.
6. Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Cooking Time: 10-12 minutes
Rocky Road Fudge
Satisfy your sweet tooth with this classic rocky road fudge recipe, packed with chocolate, marshmallows, and nuts.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) marshmallows, mini or regular
– 1/2 cup (60g) chopped walnuts or pecans
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the milk chocolate chips and sweetened condensed milk, stirring occasionally.
3. Remove from heat and stir in vanilla extract.
4. Stir in white chocolate chips until melted and smooth.
5. Fold in marshmallows and nuts.
6. Pour mixture into prepared baking dish and refrigerate for 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Maple Walnut Fudge
Create a sweet and nutty treat with this simple recipe that combines the rich flavors of maple syrup and walnuts.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped walnuts
– 1 tablespoon (15g) unsalted butter
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and maple syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and butter until melted.
5. Stir in chopped walnuts.
6. Pour into prepared baking dish and let cool to room temperature. Cut into squares and serve.
Cooking Time: 10 minutes
Mint Chocolate Fudge
A refreshing twist on classic fudge, this mint chocolate treat is perfect for a sweet indulgence any time of the year.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure peppermint extract
– 8 ounces (225g) semisweet chocolate chips, divided
– 1 tablespoon unsalted butter
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat; cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat; stir in peppermint extract and 1/2 cup of the chocolate chips until melted and smooth.
4. Pour into prepared baking dish; let cool to room temperature.
5. Melt remaining 1/2 cup of chocolate chips with butter and salt in microwave-safe bowl, stirring every 30 seconds until smooth.
6. Spread over fudge mixture; refrigerate for at least 2 hours or until firm.
7. Cut into squares; garnish with fresh mint leaves, if desired.
Cooking Time: Approximately 10-15 minutes to prepare, plus cooling time.
Cookies and Cream Fudge
Elevate your snack game with this rich and creamy fudge infused with the classic flavors of cookies and cream. Perfect for satisfying your sweet tooth, this easy-to-make treat is sure to please.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) whole milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) crushed Oreo cookies or other cookies of your choice
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and milk. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and white chocolate chips until melted and smooth.
5. Stir in crushed cookies and butter until well combined.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Pumpkin Spice Fudge
Pumpkin Spice Fudge: A Delicious Twist on Classic Fudge
Get ready to fall in love with this autumn-inspired fudge recipe, infused with the warm and comforting flavors of pumpkin spice. This creamy treat is perfect for snacking or gifting during the holiday season.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 12 oz white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, heavy cream, sugar, pumpkin puree, cinnamon, nutmeg, and salt. Cook over medium heat, stirring constantly, until mixture reaches 235°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in white chocolate chips until melted and smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: Approximately 10-12 minutes
Toasted Coconut Fudge
Get ready to delight your taste buds with this creamy and indulgent treat! This Toasted Coconut Fudge recipe combines the warmth of toasted coconut flakes with rich chocolate for a unique and mouthwatering dessert.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup (30g) toasted coconut flakes
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring occasionally.
3. Remove from heat and stir in vanilla extract and toasted coconut flakes.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: Approximately 2-3 hours (including cooling time)
Dark Chocolate Orange Fudge
Transform your taste buds with this decadent combination of dark chocolate and bright orange zest.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) light corn syrup
– 1/2 teaspoon salt
– 1/2 cup (120ml) heavy cream
– 1 tablespoon orange zest (freshly grated)
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sugar, and corn syrup. Place over low heat, stirring occasionally, until melted and smooth.
3. Remove from heat; stir in salt, heavy cream, orange zest, and vanilla extract.
4. Pour mixture into prepared baking dish; refrigerate for at least 2 hours or until set.
Cooking Time: None required – simply chill!
Nutella Swirl Fudge
Get ready to indulge your sweet tooth with this rich and creamy Nutella swirl fudge recipe! With just a few simple ingredients, you can create a delicious treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter
– 1 3/4 cups (450g) granulated sugar
– 1 teaspoon pure vanilla extract
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) Nutella spread
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, butter, sugar, and vanilla extract. Place over low heat, stirring occasionally, until melted and smooth.
3. Remove from heat; stir in heavy cream until combined.
4. Pour mixture into prepared baking dish.
5. Drizzle Nutella spread over the top of the fudge in a zigzag pattern.
6. Use a knife or spatula to create a marbled effect by gently swirling the Nutella into the fudge.
7. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: 10-15 minutes
Cherry Almond Fudge
This rich and creamy fudge is infused with the sweetness of cherries and the crunch of almonds, perfect for a sweet treat or gift. With just a few ingredients and simple steps, you’ll be enjoying this delicious dessert in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (120g) dried cherries, chopped
– 1/4 cup (30g) sliced almonds
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract, cherries, and almonds.
4. Pour into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Espresso Chocolate Fudge
Perfect for coffee lovers and chocolate enthusiasts alike, this espresso-infused fudge is an easy-to-make treat that’s sure to satisfy your sweet tooth. With its deep, rich flavor profile, it’s the perfect indulgence for a special occasion or as a gift.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (60g) semisweet chocolate chips
– 2 tablespoons strong brewed espresso or instant coffee powder
– 1 teaspoon sea salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 235°F (118°C).
3. Remove from heat and stir in cocoa powder, chocolate chips, espresso or coffee powder, and sea salt.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Peppermint Bark Fudge
Make a sweet and refreshing treat with this Peppermint Bark Fudge recipe! This easy-to-make fudge is perfect for the holiday season or anytime you need a pick-me-up.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes or peppermint bark
– Optional: chopped nuts or shaved chocolate for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, white chocolate chips, and sweetened condensed milk. Place over medium heat and stir until smooth.
3. Remove from heat and stir in peppermint extract and salt.
4. Pour mixture into prepared baking dish and smooth top.
5. Sprinkle crushed candy canes or peppermint bark on top.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes prep time, plus refrigeration
Bourbon Pecan Fudge
Bourbon Pecan Fudge Recipe
Rich, buttery fudge infused with the smoothness of bourbon and the crunch of pecans – a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped pecans
– 2 tablespoons (30ml) bourbon whiskey
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract, salt, and bourbon whiskey.
5. Pour into prepared baking dish and let cool to room temperature.
6. Stir in chopped pecans.
7. Refrigerate for at least 2 hours or until firm.
8. Cut into squares and serve.
Cooking Time: 10 minutes
Vanilla Bean Fudge
Satisfy your sweet tooth with this classic vanilla bean fudge recipe, infused with the warm and comforting flavor of high-quality vanilla beans. Perfect for gifting or enjoying on its own.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Stir melted white chocolate into the fudge mixture until well combined.
7. Pour into prepared baking dish and smooth top with a spatula.
8. Allow to cool and set at room temperature for at least 2 hours.
Cooking Time: 10 minutes + cooling time
Strawberry Cheesecake Fudge
Get ready to delight your taste buds with this creamy and dreamy strawberry cheesecake fudge recipe! This sweet treat is perfect for snack time, as a gift, or just because.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 12 ounces white chocolate chips
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup crushed strawberries
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/4 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and heavy cream. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract, crushed strawberries, granulated sugar, cream cheese, and salt until smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes
Summary
Indulge your sweet tooth with these 18 decadent fudge recipes! From classic chocolate to creative combinations like peanut butter, salted caramel, and rocky road, there’s something for every fudge lover. Try adding nuts, fruit, or spices to give your fudge an extra boost of flavor. Perfect for gift-giving or satisfying a craving, these creamy treats are sure to please. Whether you’re in the mood for something rich and chocolatey or fruity and sweet, this collection has got you covered.
