Get ready to indulge in a rich and creamy culinary experience! Bertolli Alfredo sauce is a classic choice for many pasta lovers, and when combined with various ingredients and cooking methods, it can be transformed into a wide range of mouth-watering dishes. In this article, we’ll explore 20 creative recipes that showcase the versatility and deliciousness of Bertolli Alfredo sauce.
From comforting pasta bakes to elegant seafood dishes, we’ve got you covered. Whether you’re in the mood for something classic and simple or adventurous and bold, our collection of recipes is sure to inspire your next meal.
In this article, we’ll dive into a variety of creamy and dreamy Bertolli Alfredo sauce-based recipes, including Chicken Alfredo Pasta Bake, Shrimp Alfredo with Garlic Bread, Spinach and Mushroom Alfredo Lasagna, and many more. So, without further ado, let’s get started and explore the wonderful world of Bertolli Alfredo sauce!
Chicken Alfredo Pasta Bake
A comforting casserole that combines the richness of alfredo sauce with the savory flavor of chicken and pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 cups alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken until cooked through. Add alfredo sauce and stir until combined.
4. In a large mixing bowl, combine cooked pasta, chicken mixture, mozzarella cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish. Top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Shrimp Alfredo with Garlic Bread
Elevate your pasta game with this rich and flavorful shrimp alfredo recipe, served alongside a crispy garlic bread that’s sure to please. With just a few ingredients and simple steps, you’ll be enjoying a decadent dinner in no time.
Ingredients:
For the Shrimp Alfredo:
– 12 large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
For the Garlic Bread:
– 1 loaf Italian bread (12-14 inches)
– 3 cloves garlic, minced
– 1/4 cup butter, softened
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Whisk in heavy cream and Parmesan cheese. Simmer for 2-3 minutes or until sauce thickens.
4. Toss cooked fettuccine with the shrimp alfredo sauce. Season with salt and pepper to taste.
5. For garlic bread, preheat oven to 350°F (175°C). Slice Italian bread into 1-inch pieces. Butter each piece and sprinkle with minced garlic. Bake for 8-10 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Mushroom Alfredo Lasagna
This creamy lasagna combines the earthy flavors of mushrooms and spinach with a rich alfredo sauce, all wrapped up in layers of tender pasta. A perfect twist on the classic Italian dish.
Ingredients:
– 8 lasagna noodles
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/2 cup butter
– 1 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour, then gradually add heavy cream, whisking constantly. Bring to a simmer and cook for 2 minutes. Remove from heat and stir in Parmesan cheese.
5. Assemble lasagna by layering noodles, mushroom mixture, and alfredo sauce. Top with additional Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli Alfredo Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the flavors of broccoli and alfredo sauce with tender pasta.
Ingredients:
– 12 jumbo pasta shells
– 1 cup broccoli florets
– 2 cups cooked chicken breast, shredded
– 1 cup alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, sauté broccoli and chicken breast until the vegetables are tender. Add alfredo sauce and stir until combined.
4. In a separate bowl, combine Parmesan cheese, breadcrumbs, and beaten egg.
5. Stuff each pasta shell with the broccoli-chicken mixture, then top with the cheese mixture.
6. Place shells in a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Alfredo Pizza
Elevate your pizza game with this rich and creamy Garlic Parmesan Alfredo Pizza recipe. A perfect blend of savory garlic, melted mozzarella, and parmesan cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 2 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread minced garlic evenly over the crust.
4. In a separate bowl, mix together butter, heavy cream, and Parmesan cheese until smooth.
5. Pour Alfredo sauce over the pizza, leaving a small border around edges.
6. Sprinkle mozzarella cheese evenly over the top.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted and bubbly.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cauliflower Alfredo with Grilled Chicken
A creamy, low-carb twist on classic fettuccine alfredo, this recipe combines the tender flavor of grilled chicken with the subtle sweetness of roasted cauliflower.
Ingredients:
– 1 head of cauliflower
– 2 boneless, skinless chicken breasts
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-7 minutes per side, or until cooked through. Let rest before slicing.
3. Toss cauliflower florets with butter, salt, and pepper. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender and caramelized.
4. In a large skillet, combine heavy cream, Parmesan cheese, and a pinch of salt and pepper. Bring to a simmer over medium heat.
5. Add roasted cauliflower to the cream sauce and toss to coat. Serve with sliced grilled chicken.
Cooking Time: 30-40 minutes
Sun-Dried Tomato Alfredo Penne
A creamy and flavorful twist on the classic Italian dish, this Sun-Dried Tomato Alfredo Penne combines tender pasta with a rich and savory sauce.
Ingredients:
– 8 oz penne pasta
– 2 cups sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add the chopped sun-dried tomatoes and cook for 2-3 minutes or until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 5 minutes or until slightly thickened.
4. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add the cooked penne pasta to the saucepan, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Alfredo Mac and Cheese with Bacon
This indulgent comfort food combines the richness of Alfredo sauce with the smoky flavor of crispy bacon, all wrapped up in a creamy macaroni pasta dish.
Ingredients:
– 1 pound macaroni
– 6 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup grated cheddar cheese
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let simmer for 5 minutes.
5. Stir in Parmesan and cheddar cheese until melted and smooth.
6. Combine cooked macaroni and Alfredo sauce. Season with salt and pepper to taste.
7. Transfer macaroni mixture to a baking dish and top with crumbled bacon.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lobster Alfredo Fettuccine
Impress your guests with this luxurious take on classic fettuccine alfredo, featuring succulent lobster meat and a rich, creamy sauce.
Ingredients:
– 12 oz (340g) fettuccine pasta
– 1 lb (450g) lobster meat, diced
– 2 tbsp (30g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (120g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook for 2-3 minutes, or until opaque and flaky.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes, stirring occasionally.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked fettuccine and lobster sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vegetable Alfredo Casserole
A creamy and satisfying casserole that combines the flavors of alfredo sauce, roasted vegetables, and pasta.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed roasted vegetables (bell peppers, zucchini, carrots, broccoli)
– 1 cup alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp. dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a separate bowl, combine roasted vegetables and alfredo sauce. Stir to coat.
4. In a 9×13 inch baking dish, arrange cooked pasta in an even layer.
5. Top pasta with vegetable-alfredo mixture, followed by mozzarella and Parmesan cheese.
6. Sprinkle basil and season with salt and pepper.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Alfredo Gnocchi with Roasted Vegetables
This comforting dish combines tender gnocchi tossed in a rich and creamy Alfredo sauce, paired with a medley of roasted vegetables for added flavor and texture.
Ingredients:
– 1 package (12 oz) gnocchi
– 2 cups vegetable broth
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Assorted vegetables for roasting (e.g., broccoli, cauliflower, Brussels sprouts)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the vegetables in a single layer on a baking sheet with olive oil, salt, and pepper until tender.
3. Cook gnocchi according to package instructions. Drain and set aside.
4. In a medium saucepan, combine butter, garlic, and flour. Whisk to form a paste.
5. Gradually add vegetable broth, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
7. Combine cooked gnocchi and Alfredo sauce. Serve with roasted vegetables and garnish with parsley if desired.
Cooking Time: Approximately 30-40 minutes
Chicken Alfredo Stuffed Peppers
A creamy and flavorful twist on traditional stuffed peppers, this recipe combines the comfort of chicken alfredo with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix well.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Alfredo Tortellini with Spinach
Elevate your pasta game with this rich and creamy Alfredo sauce paired with tender tortellini and fresh spinach. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz tortellini
– 2 cups cooked spinach, drained
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked tortellini and spinach to the skillet. Toss until well coated with Alfredo sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Seafood Alfredo Linguine
A rich and creamy pasta dish loaded with succulent seafood, perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz linguine pasta
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed seafood and cook until pink and tender, about 2-3 minutes.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked linguine with seafood mixture, adding reserved pasta water as needed to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Alfredo Stuffed Portobello Mushrooms
A creamy, cheesy twist on a classic appetizer or main course. This recipe combines the earthy flavor of portobello mushrooms with the rich taste of Alfredo sauce.
Ingredients:
– 4 large portobello mushrooms
– 1 cup cooked chicken breast, shredded
– 1/2 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps by wiping them with a damp cloth.
3. In a skillet, melt butter over medium heat. Add chicken and cook until heated through.
4. Stuff each mushroom cap with the cooked chicken mixture.
5. Top each mushroom with Alfredo sauce and Parmesan cheese.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20 minutes
Chicken Alfredo Flatbread Pizza
Combine the richness of Alfredo sauce with the convenience of flatbread and you’ll get a unique pizza that’s sure to impress. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pre-made flatbread
– 1/2 cup cooked chicken breast, diced
– 1/4 cup Alfredo sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface to desired thickness.
3. Brush the flatbread with olive oil and sprinkle with salt and pepper.
4. Top the flatbread with diced chicken, Alfredo sauce, and mozzarella cheese.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Alfredo Risotto with Parmesan Crisps
This classic Italian dish gets a crispy twist with the addition of Parmesan Crisps, adding a satisfying crunch to the creamy risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 1 cup Parmesan cheese, shaved
Instructions:
1. Heat chicken broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add warmed chicken broth, 1/2 cup at a time, stirring continuously until absorbed. Repeat 4 times.
4. Stir in Parmesan cheese and heavy cream. Season with salt and pepper to taste.
5. Divide risotto among plates. Top each plate with shaved Parmesan cheese and crispy croutons (see below).
Parmesan Crisps:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Sprinkle shaved Parmesan cheese evenly on the prepared baking sheet.
4. Bake for 5-7 minutes, or until crispy and golden.
Cooking Time: 30-40 minutes
Alfredo Carbonara with Pancetta
A rich and creamy pasta dish that combines the savory flavors of pancetta, eggs, and Parmesan cheese.
Ingredients:
– 12 oz spaghetti
– 6 slices pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
5. Add the reserved pasta water to the bowl in small increments to create a creamy sauce.
6. Add the cooked pancetta to the bowl and toss everything together until well combined.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Alfredo Pasta Salad with Grilled Veggies
Elevate your pasta salad game with this rich and satisfying recipe that combines the creaminess of Alfredo sauce with the smokiness of grilled vegetables. Perfect for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 1 cup Alfredo sauce
– 1 cup grilled zucchini, sliced
– 1 cup grilled bell peppers, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large bowl, combine cooked pasta, Alfredo sauce, grilled zucchini, bell peppers, and cherry tomatoes.
3. Sprinkle with parsley and season with salt and pepper to taste.
4. Serve immediately, garnished with Parmesan cheese if desired.
Cooking Time: 20 minutes
Alfredo Dip with Garlic Breadsticks
Savor the rich flavors of Italy with this indulgent dip and crudités combination. A velvety Alfredo sauce paired with crispy garlic breadsticks will become your new favorite snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 1 package pizza dough or breadsticks
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough or breadsticks according to package instructions.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese until smooth. Season with salt and pepper.
5. Pour Alfredo sauce into the skillet with garlic and stir until combined.
6. Arrange breadsticks on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
7. Serve warm dip with toasted breadsticks and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy, comforting dishes with these 20 Bertolli Alfredo Sauce recipes! From classic pasta bakes and casseroles to innovative twists like stuffed peppers and gnocchi, there’s something for everyone. Try chicken and shrimp alfredos, spinach and mushroom lasagnas, or even lobster fettuccine. For a vegetarian option, cauliflower and broccoli make great substitutes. And don’t forget the garlic parmesan pizza and crispy risotto with parmesan crisps – perfect for a special occasion. Whatever your taste buds desire, Bertolli Alfredo Sauce has got you covered!
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