Are you looking for a hearty and comforting meal to warm your belly and your soul? Look no further than a rich and flavorful beef noodle soup! This classic dish has been a staple in many cuisines around the world, from Taiwanese to Korean, Japanese to Thai. And today, we’re excited to share 18 mouthwatering beef noodle soup recipes that will transport you to a cozy corner of your favorite restaurant.
From spicy Szechuan-inspired soups to creamy coconut-based broths, our collection of recipes is sure to satisfy any craving for a warm and comforting bowl of goodness. Whether you’re in the mood for a classic Taiwanese-style beef noodle soup or something new and adventurous, we’ve got you covered.
In this article, we’ll be diving into the world of beef noodle soups from around the globe, exploring different flavor profiles, cooking techniques, and ingredient combinations that will make your taste buds do the happy dance. So grab a bowl, get cozy, and let’s dive in!
Classic Taiwanese Beef Noodle Soup
Warm up with this comforting Taiwanese classic, a rich and flavorful soup that combines tender beef, springy noodles, and a savory broth.
Ingredients:
– 2 lbs beef brisket or shank, cut into bite-sized pieces
– 4 cups beef broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice noodles
– Salt and black pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. In a large pot or wok, combine beef pieces, beef broth, water, soy sauce, oyster sauce (if using), garlic, and ginger. Bring to a boil over high heat, then reduce to low and simmer for 2 hours.
2. Add rice noodles to the soup and cook for an additional 10 minutes, or until they’re fully rehydrated.
3. Season with salt and black pepper to taste.
4. Serve hot, garnished with chopped scallions.
Cooking Time: 2 hours 10 minutes
Spicy Szechuan Beef Noodle Soup
This hearty soup combines the bold flavors of Szechuan cuisine with tender beef and springy noodles, perfect for a comforting meal. With just the right amount of heat from Szechuan peppercorns and chili flakes, this recipe is sure to become a favorite.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/2 teaspoon chili flakes
– 4 cups beef broth
– 2 cups noodles (such as lo mein or rice noodles)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
2. In the same pot, add garlic, ginger, Szechuan peppercorns, and chili flakes. Cook for 1 minute, stirring constantly.
3. Pour in broth and bring to a boil. Return beef to pot and simmer for 10-12 minutes or until cooked through.
4. Add noodles and cook according to package instructions.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 25-30 minutes
Vietnamese Pho Bo Beef Noodle Soup
This classic Vietnamese soup is a hearty and flavorful dish that combines rich beef broth, tender beef slices, and soft noodles. With its aromatic spices and herbs, this pho bo is sure to warm your belly and your soul.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 cups beef broth
– 2 cups water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 onion, thinly sliced
– 2 stalks lemongrass, bruised
– 1 cinnamon stick
– 1 star anise pod
– 8 ounces rice noodles
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a large pot, combine beef broth, water, fish sauce, soy sauce, sugar, garlic, ginger, onion, lemongrass, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Add sliced beef to the pot and cook for an additional 30 minutes or until tender.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Ladle hot soup into bowls and add cooked noodles. Garnish with chopped basil leaves, if desired.
Cooking Time: 1 hour 30 minutes
Slow Cooker Beef Noodle Soup
Warm up on a chilly day with this hearty and easy-to-make slow cooker beef noodle soup. Tender beef, soft noodles, and rich broth come together for a satisfying meal.
Ingredients:
– 1 lb beef stew meat
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
Instructions:
1. Add the sliced onion, minced garlic, beef stew meat, beef broth, water, tomato paste, thyme, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
4. Serve the beef and broth over the cooked noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Basil Beef Noodle Soup
This flavorful and aromatic soup combines tender beef, crunchy vegetables, and fragrant Thai basil in a rich and savory broth. Perfect for a quick and comforting meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups beef broth
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– 8 oz rice noodles
Instructions:
1. In a large pot, combine beef broth, onion, garlic, and mushrooms. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sliced beef, fish sauce, soy sauce, and black pepper. Simmer for an additional 5-7 minutes or until beef is cooked through.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Stir in chopped Thai basil leaves.
5. Serve hot with cooked noodles.
Cooking Time: 20-25 minutes
Japanese Sukiyaki Beef Noodle Soup
This classic Japanese soup is a comforting and flavorful meal perfect for any occasion. Sukiyaki’s sweet soy sauce-based broth and tender beef make it a staple in many Asian cuisines.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 8 ounces soba or udon noodles
– Green onions and sesame seeds for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Remove beef from pot; set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
3. In a small bowl, whisk together broth, water, soy sauce, sake, and sugar. Pour into pot and bring to a boil.
4. Return beef to pot and simmer for 10-12 minutes or until cooked through.
5. Cook noodles according to package instructions. Drain and set aside.
6. Serve hot with noodles, garnished with green onions and sesame seeds.
Cooking Time: 20-25 minutes
Korean Kimchi Beef Noodle Soup
Warm up with this spicy and savory Korean-inspired noodle soup that combines tender beef, flavorful kimchi, and springy noodles. Perfect for a quick and comforting meal.
Ingredients:
– 1 pound beef brisket or short ribs, sliced
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 1 cup kimchi, chopped
– 8 oz. noodles (such as rice or soba)
– Salt and black pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. In a large pot, combine soy sauce, Gochujang, garlic, ginger, and beef broth. Bring to a boil over high heat.
2. Add the sliced beef and cook for 3-4 minutes or until cooked through.
3. Add the chopped kimchi and noodles. Cook for an additional 5-6 minutes or until noodles are al dente.
4. Season with salt and black pepper to taste.
5. Garnish with thinly sliced scallions and serve hot.
Cooking Time: 20-25 minutes
Quick Instant Pot Beef Noodle Soup
Warm up with a comforting bowl of beef noodle soup made in the Instant Pot! This recipe is perfect for a quick weeknight dinner that’s easy to prepare and packed with flavor.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the beef until browned, about 5 minutes.
2. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
3. Add the beef broth, egg noodles, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Herbed Beef and Mushroom Noodle Soup
This hearty soup combines tender beef, earthy mushrooms, and a blend of herbs for a comforting and flavorful meal.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1 bay leaf
– 8 ounces egg noodles
– 4 cups beef broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add mushrooms, garlic, onion, carrots, celery, thyme, rosemary, and bay leaf. Cook until vegetables are tender, about 10 minutes.
3. Add noodles, broth, salt, and pepper. Bring to a boil; reduce heat and simmer for 15-20 minutes or until beef is tender.
Cooking Time: 30-40 minutes
Coconut Curry Beef Noodle Soup
A comforting and flavorful soup that combines tender beef, soft noodles, and a rich coconut curry broth. This recipe is perfect for a cozy night in or a quick weeknight meal.
Ingredients:
– 1 lb beef (such as sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup beef broth
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
4. Pour in coconut milk and beef broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Cook rice noodles according to package instructions. Add cooked noodles to the pot and stir to combine.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Beef Udon Noodle Soup with Bok Choy
Warm up on a chilly day with this comforting and flavorful Japanese-inspired soup, featuring tender beef, chewy udon noodles, and crunchy bok choy.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons vegetable oil
– 4 cups udon noodles
– 2 bunches bok choy, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large pot, combine beef strips, water, soy sauce, sake, and vegetable oil. Bring to a boil, then reduce heat and simmer for 30 minutes or until beef is tender.
2. Cook udon noodles according to package instructions. Drain and set aside.
3. In the same pot, add chopped bok choy, garlic, and ginger. Simmer for 5-7 minutes or until greens are wilted.
4. Add cooked udon noodles to the pot and season with salt and pepper to taste.
5. Serve hot, garnished with additional green onions if desired.
Cooking Time: 45-50 minutes
Beef Ramen Noodle Soup with Soft-Boiled Egg
This recipe combines the rich flavors of beef and vegetables with the comforting warmth of ramen noodles, all wrapped up with a soft-boiled egg.
Ingredients:
– 1 pound beef (such as sirloin or chuck), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 4 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces ramen noodles
– 2 eggs
– Salt and pepper to taste
– Green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the beef broth, water, soy sauce, and sesame oil to the pot. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
5. Add the cooked beef back into the pot. Simmer for an additional 2-3 minutes.
6. Cook the eggs by placing them in a single layer in a saucepan of simmering water. Cook for 6-7 minutes, or until the whites are set and the yolks are still slightly runny.
7. To assemble the soup, place some noodles into a bowl, then add some of the beef and vegetable mixture. Place a soft-boiled egg on top. Garnish with green onions if desired.
Cooking Time: 25-30 minutes
Beef and Rice Noodle Soup with Lemongrass
This flavorful and comforting soup combines the richness of beef and rice noodles with the brightness of lemongrass, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound beef (such as chuck or brisket), sliced into thin strips
– 2 cups beef broth
– 1 cup cooked white rice
– 8 ounces rice noodles
– 2 stalks lemongrass, bruised and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or wok, cook the beef strips over medium-high heat until browned, about 5 minutes.
2. Add the beef broth, cooked rice, rice noodles, lemongrass, and garlic to the pot.
3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-35 minutes
Beef Noodle Soup with Cilantro and Lime
This refreshing twist on traditional beef noodle soup combines the comfort of slow-cooked beef and noodles with the brightness of cilantro and lime. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef chuck, sliced into thin strips
– 2 cups beef broth
– 1 cup water
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef strips over medium-high heat. Remove from heat and set aside.
2. Add the beef broth, water, cilantro, and lime juice to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the cooked noodles to the pot and stir to combine. Cook for an additional 5 minutes.
4. Return the beef strips to the pot and season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Beef Noodle Soup with Star Anise and Cinnamon
This hearty soup combines the richness of beef broth with the warm, aromatic flavors of star anise and cinnamon, making it a perfect comfort food for any occasion.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 4 cups beef broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 2 whole star anise pods
– 1 teaspoon ground cinnamon
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the carrots, celery, garlic, star anise, and cinnamon. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the beef broth and bring to a boil.
4. Reduce the heat and simmer for 1 hour, or until the meat is tender.
5. Cook the egg noodles according to package instructions.
6. Serve the soup hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 2 hours
Beef Noodle Soup with Ginger and Garlic
Warm up on a chilly day with this hearty and aromatic Beef Noodle Soup infused with the comforting flavors of ginger and garlic. This easy-to-make recipe is perfect for a cozy family dinner or a quick lunch.
Ingredients:
– 1 pound beef chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 2 inches fresh ginger, peeled and grated
– 4 cups beef broth
– 1 cup noodles (such as egg noodles or rice noodles)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the garlic and ginger; cook for an additional minute.
3. Pour in the broth and bring to a boil. Reduce heat to low and simmer for 10-15 minutes or until the beef is tender.
4. Cook the noodles according to package instructions. Drain and set aside.
5. Serve the soup hot, topped with cooked noodles.
Cooking Time: 20-25 minutes
Beef Noodle Soup with Sweet Potatoes and Kale
A comforting blend of tender beef, sweet potatoes, and kale, served in a rich and flavorful broth.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 medium sweet potatoes, peeled and diced
– 2 cups kale leaves, stems removed and chopped
– 4 cups beef broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the beef over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the sweet potatoes, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the sweet potatoes are tender.
4. Cook the egg noodles according to package instructions.
5. Stir in the chopped kale and cook until wilted, about 2 minutes.
6. Serve the soup hot, topped with cooked noodles and your choice of crusty bread or a dollop of sour cream.
Cooking Time: Approximately 45-50 minutes.
Beef Noodle Soup with Soy Sauce and Sesame Oil
This hearty soup combines the richness of beef with the depth of soy sauce and the nutty flavor of sesame oil, all wrapped up in a comforting bowl of noodles.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 4 cups beef broth
– 8 ounces thin rice noodles
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the soy sauce and sesame oil over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Add the garlic, onion, and ginger to the pot and cook until the vegetables are softened, about 3 minutes.
4. Pour in the beef broth and bring to a boil.
5. Add the noodles and browned beef back to the pot. Reduce heat to low and simmer for 10-12 minutes or until the soup is hot and the noodles are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to warm up with 18 mouthwatering beef noodle soup recipes from around the world! From classic Taiwanese flavors to spicy Szechuan and savory Japanese sukiyaki, these hearty soups are sure to satisfy your cravings. Explore a variety of international influences, including Thai basil, Vietnamese pho, Korean kimchi, and more. Whether you’re in the mood for something slow-cooked or quick and easy, there’s a recipe here to suit your taste buds.
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